Utilisation of Plant Food Waste.
- Published in:
- Foods, 2017, v. 6, n. 6, p. 45, doi. 10.3390/foods6060045
- By:
- Publication type:
- Article
Works matching IS 23048158 AND DT 2017 AND VI 6 AND IP 6
Results: 7
1
2
Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils.
- Published in:
- Foods, 2017, v. 6, n. 6, p. 44, doi. 10.3390/foods6060044
- By:
- Publication type:
- Article
3
Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves.
- Published in:
- Foods, 2017, v. 6, n. 6, p. 43, doi. 10.3390/foods6060043
- By:
- Publication type:
- Article
4
Perception of Organic Food Consumption in Romania.
- Published in:
- Foods, 2017, v. 6, n. 6, p. 42, doi. 10.3390/foods6060042
- By:
- Publication type:
- Article
5
Investigation of Carboxymethyl Cellulose (CMC) on Mechanical Properties of Cold Water Fish Gelatin Biodegradable Edible Films.
- Published in:
- Foods, 2017, v. 6, n. 6, p. 41, doi. 10.3390/foods6060041
- By:
- Publication type:
- Article
6
New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction.
- Published in:
- Foods, 2017, v. 6, n. 6, p. 40, doi. 10.3390/foods6060040
- By:
- Publication type:
- Article
7
Climate Change and Its Impact on the Yield of Major Food Crops: Evidence from Pakistan.
- Published in:
- Foods, 2017, v. 6, n. 6, p. 39, doi. 10.3390/foods6060039
- By:
- Publication type:
- Article