Rapid Prediction of Moisture Content in Intact Green Coffee Beans Using Near Infrared Spectroscopy.
- Published in:
- Foods, 2017, v. 6, n. 5, p. 38, doi. 10.3390/foods6050038
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2017 AND VI 6 AND IP 5
Results: 7
1
2
In Situ Raman Analysis of CO<sub>2</sub>--Assisted Drying of Fruit-Slices.
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- Foods, 2017, v. 6, n. 5, p. 37, doi. 10.3390/foods6050037
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- Publication type:
- Article
3
Molecular Surveillance of Cronobacter spp. Isolated from a Wide Variety of Foods from 44 Different Countries by Sequence Typing of 16S rRNA, rpoB and O-Antigen Genes.
- Published in:
- Foods, 2017, v. 6, n. 5, p. 36, doi. 10.3390/foods6050036
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- Publication type:
- Article
4
Bioactive Peptides in Animal Food Products.
- Published in:
- Foods, 2017, v. 6, n. 5, p. 35, doi. 10.3390/foods6050035
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- Publication type:
- Article
5
Geography of Food Consumption Patterns between South and North China.
- Published in:
- Foods, 2017, v. 6, n. 5, p. 34, doi. 10.3390/foods6050034
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- Publication type:
- Article
6
Algal Proteins: Extraction, Application, and Challenges Concerning Production.
- Published in:
- Foods, 2017, v. 6, n. 5, p. 33, doi. 10.3390/foods6050033
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- Publication type:
- Article
7
Bioactive Peptides.
- Published in:
- Foods, 2017, v. 6, n. 5, p. 32, doi. 10.3390/foods6050032
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- Publication type:
- Article