Understanding the Fresh Produce Safety Challenges.
- Published in:
- Foods, 2017, v. 6, n. 3, p. 23, doi. 10.3390/foods6030023
- By:
- Publication type:
- Article
Works matching IS 23048158 AND DT 2017 AND VI 6 AND IP 3
Results: 7
1
2
Inhibition of Listeria monocytogenes on Ready-to-Eat Meats Using Bacteriocin Mixtures Based on Mode-of-Action.
- Published in:
- Foods, 2017, v. 6, n. 3, p. 22, doi. 10.3390/foods6030022
- By:
- Publication type:
- Article
3
Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels.
- Published in:
- Foods, 2017, v. 6, n. 3, p. 21, doi. 10.3390/foods6030021
- By:
- Publication type:
- Article
4
Chemotypic Characterization and Biological Activity of Rosmarinus officinalis.
- Published in:
- Foods, 2017, v. 6, n. 3, p. 20, doi. 10.3390/foods6030020
- By:
- Publication type:
- Article
5
Red Yeast Rice.
- Published in:
- Foods, 2017, v. 6, n. 3, p. 19, doi. 10.3390/foods6030019
- By:
- Publication type:
- Article
6
Occurrence and Antioxidant Activity of C1 Degradation Products in Cocoa.
- Published in:
- Foods, 2017, v. 6, n. 3, p. 18, doi. 10.3390/foods6030018
- By:
- Publication type:
- Article
7
Study Approach of Antioxidant Properties in Foods: Update and Considerations.
- Published in:
- Foods, 2017, v. 6, n. 3, p. 17, doi. 10.3390/foods6030017
- By:
- Publication type:
- Article