Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats.
- Published in:
- Foods, 2017, v. 6, n. 12, p. 112, doi. 10.3390/foods6120112
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2017 AND VI 6 AND IP 12
Results: 10
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Lutein Esterification in Wheat Flour Increases the Carotenoid Retention and Is Induced by Storage Temperatures.
- Published in:
- Foods, 2017, v. 6, n. 12, p. 111, doi. 10.3390/foods6120111
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- Publication type:
- Article
3
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production.
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- Foods, 2017, v. 6, n. 12, p. 110, doi. 10.3390/foods6120110
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- Publication type:
- Article
4
Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics.
- Published in:
- Foods, 2017, v. 6, n. 12, p. 107, doi. 10.3390/foods6120107
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- Publication type:
- Article
5
Methylxanthine Content in Commonly Consumed Foods in Spain and Determination of Its Intake during Consumption.
- Published in:
- Foods, 2017, v. 6, n. 12, p. 109, doi. 10.3390/foods6120109
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- Publication type:
- Article
6
Predicted Release and Analysis of Novel ACE-I, Renin, and DPP-IV Inhibitory Peptides from Common Oat (Avena sativa) Protein Hydrolysates Using in Silico Analysis.
- Published in:
- Foods, 2017, v. 6, n. 12, p. 108, doi. 10.3390/foods6120108
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- Publication type:
- Article
7
Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry Houses.
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- Foods, 2017, v. 6, n. 12, p. 106, doi. 10.3390/foods6120106
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- Publication type:
- Article
8
Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples.
- Published in:
- Foods, 2017, v. 6, n. 12, p. 105, doi. 10.3390/foods6120105
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- Publication type:
- Article
9
Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction.
- Published in:
- Foods, 2017, v. 6, n. 12, p. 104, doi. 10.3390/foods6120104
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- Publication type:
- Article
10
Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food.
- Published in:
- Foods, 2017, v. 6, n. 12, p. 103, doi. 10.3390/foods6120103
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- Publication type:
- Article