Optimum Thermal Processing for Extended Shelf-Life (ESL) Milk.
- Published in:
- Foods, 2017, v. 6, n. 11, p. 102, doi. 10.3390/foods6110102
- By:
- Publication type:
- Article
Works matching IS 23048158 AND DT 2017 AND VI 6 AND IP 11
Results: 10
1
2
Immunodetection of Porcine Red Blood Cell Containing Food Ingredients Using a Porcine-Hemoglobin-Specific Monoclonal Antibody.
- Published in:
- Foods, 2017, v. 6, n. 11, p. 101, doi. 10.3390/foods6110101
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- Publication type:
- Article
3
Old Fashioned vs. Ultra-Processed-Based Current Diets: Possible Implication in the Increased Susceptibility to Type 1 Diabetes and Celiac Disease in Childhood.
- Published in:
- Foods, 2017, v. 6, n. 11, p. 100, doi. 10.3390/foods6110100
- By:
- Publication type:
- Article
4
Fatty Acid Profiles of In Vitro Digested Processed Milk.
- Published in:
- Foods, 2017, v. 6, n. 11, p. 99, doi. 10.3390/foods6110099
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- Publication type:
- Article
5
Detection of Lard in Cocoa Butter—Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics.
- Published in:
- Foods, 2017, v. 6, n. 11, p. 98, doi. 10.3390/foods6110098
- By:
- Publication type:
- Article
6
Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan Africa.
- Published in:
- Foods, 2017, v. 6, n. 11, p. 97, doi. 10.3390/foods6110097
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- Publication type:
- Article
7
<sup>1</sup>H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data.
- Published in:
- Foods, 2017, v. 6, n. 11, p. 96, doi. 10.3390/foods6110096
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- Publication type:
- Article
8
The Content of Tocols in South African Wheat; Impact on Nutritional Benefits.
- Published in:
- Foods, 2017, v. 6, n. 11, p. 95, doi. 10.3390/foods6110095
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- Publication type:
- Article
9
Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co-Products (Phoenix dactylifera L.).
- Published in:
- Foods, 2017, v. 6, n. 11, p. 94, doi. 10.3390/foods6110094
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- Publication type:
- Article
10
Glycomacropeptide Reduces Intestinal Epithelial Cell Barrier Dysfunction and Adhesion of Entero-Hemorrhagic and Entero-Pathogenic Escherichia coli in Vitro.
- Published in:
- Foods, 2017, v. 6, n. 11, p. 93, doi. 10.3390/foods6110093
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- Publication type:
- Article