Found: 172
Select item for more details and to access through your institution.
Audiovisual Crossmodal Correspondence between Bubbles' Size and Pouring Sounds' Pitch in Carbonated Beverages.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 966, doi. 10.3390/foods9080966
- By:
- Publication type:
- Article
Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 967, doi. 10.3390/foods9080967
- By:
- Publication type:
- Article
Investigation of Raman Spectroscopy (with Fiber Optic Probe) and Chemometric Data Analysis for the Determination of Mineral Content in Aqueous Infant Formula.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 968, doi. 10.3390/foods9080968
- By:
- Publication type:
- Article
Using Multiple Sensory Profiling Methods to Gain Insight into Temporal Perceptions of Pea Protein-Based Formulated Foods.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 969, doi. 10.3390/foods9080969
- By:
- Publication type:
- Article
Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 970, doi. 10.3390/foods9080970
- By:
- Publication type:
- Article
Improving the Stability of Lycopene from Chemical Degradation in Model Beverage Emulsions: Impact of Hydrophilic Group Size of Emulsifier and Antioxidant Polarity.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 971, doi. 10.3390/foods9080971
- By:
- Publication type:
- Article
Computational Fluid Dynamics (CFD) as a Tool for Investigating Self-Organized Ascending Bubble-Driven Flow Patterns in Champagne Glasses.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 972, doi. 10.3390/foods9080972
- By:
- Publication type:
- Article
Bioactive Compounds from Plant-Based Functional Foods: A Promising Choice for the Prevention and Management of Hyperuricemia.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 973, doi. 10.3390/foods9080973
- By:
- Publication type:
- Article
Healthy Eating Determinants: A Study among Malaysian Young Adults.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 974, doi. 10.3390/foods9080974
- By:
- Publication type:
- Article
Physiochemical Quality and Sensory Characteristics of koji Made with Soybean, Rice, and Wheat for Commercial doenjang Production.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 975, doi. 10.3390/foods9080975
- By:
- Publication type:
- Article
The Effect of Plating, Ingredients, and Cooking Processes on the Acceptance and Authenticity of Ethnic Rice Dishes.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 976, doi. 10.3390/foods9080976
- By:
- Publication type:
- Article
Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 977, doi. 10.3390/foods9080977
- By:
- Publication type:
- Article
Pyropheophytin a in Soft Deodorized Olive Oils.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 978, doi. 10.3390/foods9080978
- By:
- Publication type:
- Article
Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 979, doi. 10.3390/foods9080979
- By:
- Publication type:
- Article
Development of a Sensory Flavor Lexicon for Mushrooms and Subsequent Characterization of Fresh and Dried Mushrooms.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 980, doi. 10.3390/foods9080980
- By:
- Publication type:
- Article
Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 981, doi. 10.3390/foods9080981
- By:
- Publication type:
- Article
Species Identification of Red Deer (Cervus elaphus), Roe Deer (Capreolus capreolus), and Water Deer (Hydropotes inermis) Using Capillary Electrophoresis-Based Multiplex PCR.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 982, doi. 10.3390/foods9080982
- By:
- Publication type:
- Article
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 983, doi. 10.3390/foods9080983
- By:
- Publication type:
- Article
Near-Infrared Spectroscopy as a Beef Quality Tool to Predict Consumer Acceptance.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 984, doi. 10.3390/foods9080984
- By:
- Publication type:
- Article
Clusters of Lactobacillus Strains from Vegetal Origins Are Associated with Beneficial Functions: Experimental Data and Statistical Interpretations.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 985, doi. 10.3390/foods9080985
- By:
- Publication type:
- Article
Improving the Functional Activities of Curcumin Using Milk Proteins as Nanocarriers.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 986, doi. 10.3390/foods9080986
- By:
- Publication type:
- Article
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 987, doi. 10.3390/foods9080987
- By:
- Publication type:
- Article
Combined Effect of Dipping in Oxalic or in Citric Acid and Low O2 Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 988, doi. 10.3390/foods9080988
- By:
- Publication type:
- Article
Metabolite Profiling and Chemometric Study for the Discrimination Analyses of Geographic Origin of Perilla (Perilla frutescens) and Sesame (Sesamum indicum) Seeds.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 989, doi. 10.3390/foods9080989
- By:
- Publication type:
- Article
Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 990, doi. 10.3390/foods9080990
- By:
- Publication type:
- Article
In Silico and In Vitro Analysis of Multifunctionality of Animal Food-Derived Peptides.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 991, doi. 10.3390/foods9080991
- By:
- Publication type:
- Article
Sensory Acceptability of Dual-Fortified Milled Red and Yellow Lentil (Lens culinaris Medik.) Dal in Bangladesh.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 992, doi. 10.3390/foods9080992
- By:
- Publication type:
- Article
Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 993, doi. 10.3390/foods9080993
- By:
- Publication type:
- Article
Use of Calcium Amino Acid Chelate in the Production of Acid-Curd Goat Cheese.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 994, doi. 10.3390/foods9080994
- By:
- Publication type:
- Article
Evaluation of Subchronic Oral Dose Toxicity of Freeze-Dried Skimmed Powder of Zophobas atratus Larvae (frpfdZAL) in Rats.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 995, doi. 10.3390/foods9080995
- By:
- Publication type:
- Article
Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 996, doi. 10.3390/foods9080996
- By:
- Publication type:
- Article
Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 997, doi. 10.3390/foods9080997
- By:
- Publication type:
- Article
Influence of Pasteurization and Storage on Dynamic In Vitro Gastric Digestion of Milk Proteins: Quantitative Insights Based on Peptidomics.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 998, doi. 10.3390/foods9080998
- By:
- Publication type:
- Article
Fermentation of Foods and Beverages as a Tool for Increasing Availability of Bioactive Compounds. Focus on Short-Chain Fatty Acids.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 999, doi. 10.3390/foods9080999
- By:
- Publication type:
- Article
Residue Analysis of Insecticides in Potatoes by QuEChERS-dSPE/UHPLC-PDA.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1000, doi. 10.3390/foods9081000
- By:
- Publication type:
- Article
Influence of the Dose and Length of Wheat Fiber on the Quality of Model Sterilized Canned Meat Products.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1001, doi. 10.3390/foods9081001
- By:
- Publication type:
- Article
High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris).
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1002, doi. 10.3390/foods9081002
- By:
- Publication type:
- Article
Insects Used as Food and Feed: Isn't That What We All Need?
- Published in:
- 2020
- By:
- Publication type:
- Editorial
The Effect of Compositional Changes Due to Seasonal Variation on Milk Density and the Determination of Season-Based Density Conversion Factors for Use in the Dairy Industry.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1004, doi. 10.3390/foods9081004
- By:
- Publication type:
- Article
Biologically Active Compounds in Selected Organic and Conventionally Produced Dried Fruits.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1005, doi. 10.3390/foods9081005
- By:
- Publication type:
- Article
Raw-Cured Spanish Traditional Meat Product "Chistorra de Navarra": Sensory and Composition Quality Standards.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1006, doi. 10.3390/foods9081006
- By:
- Publication type:
- Article
Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1007, doi. 10.3390/foods9081007
- By:
- Publication type:
- Article
Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1008, doi. 10.3390/foods9081008
- By:
- Publication type:
- Article
Improvement of Sensorial, Physicochemical, Microbiological, Nutritional and Fatty Acid Attributes and Shelf Life Extension of Hot Smoked Half-Dried Pacific Saury (Cololabis saira).
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1009, doi. 10.3390/foods9081009
- By:
- Publication type:
- Article
Study on the Influence of Bio-Based Packaging System on Sodium Benzoate Release Kinetics.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1010, doi. 10.3390/foods9081010
- By:
- Publication type:
- Article
Effect of Searing Process on Quality Characteristics and Storage Stability of Sous-Vide Cooked Pork Patties.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1011, doi. 10.3390/foods9081011
- By:
- Publication type:
- Article
Dietary Supplement and Food Contaminations and Their Implications for Doping Controls.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1012, doi. 10.3390/foods9081012
- By:
- Publication type:
- Article
The Efficiency of Atmospheric Dielectric Barrier Discharge Plasma against Escherichia coli and Bacillus cereus on Dried Laver (Porphyra tenera).
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1013, doi. 10.3390/foods9081013
- By:
- Publication type:
- Article
Bioactive Compounds and Quality of Extra Virgin Olive Oil.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1014, doi. 10.3390/foods9081014
- By:
- Publication type:
- Article
Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1015, doi. 10.3390/foods9081015
- By:
- Publication type:
- Article