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Measuring Protein Content in Food: An Overview of Methods.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
Measuring Protein Content in Food: An Overview of Methods.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1341, doi. 10.3390/foods9101341
- By:
- Publication type:
- Article
From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1341, doi. 10.3390/foods9101341
- By:
- Publication type:
- Article
Development of Bacterial Spore Pouches as a Tool to Evaluate the Sterilization Efficiency—A Case Study with Microwave Sterilization Using Clostridium sporogenes and Geobacillus stearothermophilus.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1342, doi. 10.3390/foods9101342
- By:
- Publication type:
- Article
Development of Bacterial Spore Pouches as a Tool to Evaluate the Sterilization Efficiency—A Case Study with Microwave Sterilization Using Clostridium sporogenes and Geobacillus stearothermophilus.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1342, doi. 10.3390/foods9101342
- By:
- Publication type:
- Article
Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1343, doi. 10.3390/foods9101343
- By:
- Publication type:
- Article
Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1343, doi. 10.3390/foods9101343
- By:
- Publication type:
- Article
High Power Ultrasound Treatments of Red Young Wines: Effect on Anthocyanins and Phenolic Stability Indices.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1344, doi. 10.3390/foods9101344
- By:
- Publication type:
- Article
High Power Ultrasound Treatments of Red Young Wines: Effect on Anthocyanins and Phenolic Stability Indices.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1344, doi. 10.3390/foods9101344
- By:
- Publication type:
- Article
Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1345, doi. 10.3390/foods9101345
- By:
- Publication type:
- Article
Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1345, doi. 10.3390/foods9101345
- By:
- Publication type:
- Article
Addition of Coriander during Fermentation of Korean Soy Sauce (Gangjang) Causes Significant Shift in Microbial Composition and Reduction in Biogenic Amine Levels.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1346, doi. 10.3390/foods9101346
- By:
- Publication type:
- Article
Addition of Coriander during Fermentation of Korean Soy Sauce (Gangjang) Causes Significant Shift in Microbial Composition and Reduction in Biogenic Amine Levels.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1346, doi. 10.3390/foods9101346
- By:
- Publication type:
- Article
Antique Traditional Practice: Phenolic Profile of Virgin Olive Oil Obtained from Fruits Stored in Seawater.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1347, doi. 10.3390/foods9101347
- By:
- Publication type:
- Article
Antique Traditional Practice: Phenolic Profile of Virgin Olive Oil Obtained from Fruits Stored in Seawater.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1347, doi. 10.3390/foods9101347
- By:
- Publication type:
- Article
Phenolome of Asian Agrimony Tea (Agrimonia asiatica Juz., Rosaceae): LC-MS Profile, α-Glucosidase Inhibitory Potential and Stability.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1348, doi. 10.3390/foods9101348
- By:
- Publication type:
- Article
Phenolome of Asian Agrimony Tea (Agrimonia asiatica Juz., Rosaceae): LC-MS Profile, α-Glucosidase Inhibitory Potential and Stability.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1348, doi. 10.3390/foods9101348
- By:
- Publication type:
- Article
Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1349, doi. 10.3390/foods9101349
- By:
- Publication type:
- Article
Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1349, doi. 10.3390/foods9101349
- By:
- Publication type:
- Article
Annona cherimola Miller Fruit as a Promising Candidate against Diabetic Complications: An In Vitro Study and Preliminary Clinical Results.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1350, doi. 10.3390/foods9101350
- By:
- Publication type:
- Article
Annona cherimola Miller Fruit as a Promising Candidate against Diabetic Complications: An In Vitro Study and Preliminary Clinical Results.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1350, doi. 10.3390/foods9101350
- By:
- Publication type:
- Article
Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1351, doi. 10.3390/foods9101351
- By:
- Publication type:
- Article
Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1351, doi. 10.3390/foods9101351
- By:
- Publication type:
- Article
Exploring New and Modified Rejection-Type Thresholds Using Cricket Snack Crackers.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1352, doi. 10.3390/foods9101352
- By:
- Publication type:
- Article
Exploring New and Modified Rejection-Type Thresholds Using Cricket Snack Crackers.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1352, doi. 10.3390/foods9101352
- By:
- Publication type:
- Article
Development and Evaluation of qPCR Detection Method and Zn-MgO/Alginate Active Packaging for Controlling Listeria monocytogenes Contamination in Cold-Smoked Salmon.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1353, doi. 10.3390/foods9101353
- By:
- Publication type:
- Article
Development and Evaluation of qPCR Detection Method and Zn-MgO/Alginate Active Packaging for Controlling Listeria monocytogenes Contamination in Cold-Smoked Salmon.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1353, doi. 10.3390/foods9101353
- By:
- Publication type:
- Article
Principal Component Analysis from Mass Spectrometry Data Combined to a Sensory Evaluation as a Suitable Method for Assessing Bitterness of Enzymatic Hydrolysates Produced from Micellar Casein Proteins.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1354, doi. 10.3390/foods9101354
- By:
- Publication type:
- Article
Principal Component Analysis from Mass Spectrometry Data Combined to a Sensory Evaluation as a Suitable Method for Assessing Bitterness of Enzymatic Hydrolysates Produced from Micellar Casein Proteins.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1354, doi. 10.3390/foods9101354
- By:
- Publication type:
- Article
Application of 1H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1355, doi. 10.3390/foods9101355
- By:
- Publication type:
- Article
Application of 1H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1355, doi. 10.3390/foods9101355
- By:
- Publication type:
- Article
Quality Retention of Fresh Tuna Stored Using Supercooling Technology.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1356, doi. 10.3390/foods9101356
- By:
- Publication type:
- Article
Quality Retention of Fresh Tuna Stored Using Supercooling Technology.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1356, doi. 10.3390/foods9101356
- By:
- Publication type:
- Article
Game Meat Consumption—Conscious Choice or Just a Game?
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1357, doi. 10.3390/foods9101357
- By:
- Publication type:
- Article
Game Meat Consumption—Conscious Choice or Just a Game?
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1357, doi. 10.3390/foods9101357
- By:
- Publication type:
- Article
Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1358, doi. 10.3390/foods9101358
- By:
- Publication type:
- Article
Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1358, doi. 10.3390/foods9101358
- By:
- Publication type:
- Article
Cocoa (Theobroma cacao L.) Seed Proteins' Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1359, doi. 10.3390/foods9101359
- By:
- Publication type:
- Article
Cocoa (Theobroma cacao L.) Seed Proteins' Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1359, doi. 10.3390/foods9101359
- By:
- Publication type:
- Article
Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1360, doi. 10.3390/foods9101360
- By:
- Publication type:
- Article
Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1360, doi. 10.3390/foods9101360
- By:
- Publication type:
- Article
Effect of Postharvest Application of Aloe Vera Gel on Shelf Life, Activities of Anti-Oxidative Enzymes, and Quality of 'Gola' Guava Fruit.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1361, doi. 10.3390/foods9101361
- By:
- Publication type:
- Article
Effect of Postharvest Application of Aloe Vera Gel on Shelf Life, Activities of Anti-Oxidative Enzymes, and Quality of 'Gola' Guava Fruit.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1361, doi. 10.3390/foods9101361
- By:
- Publication type:
- Article
Apitherapy for Age-Related Skeletal Muscle Dysfunction (Sarcopenia): A Review on the Effects of Royal Jelly, Propolis, and Bee Pollen.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1362, doi. 10.3390/foods9101362
- By:
- Publication type:
- Article
Apitherapy for Age-Related Skeletal Muscle Dysfunction (Sarcopenia): A Review on the Effects of Royal Jelly, Propolis, and Bee Pollen.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1362, doi. 10.3390/foods9101362
- By:
- Publication type:
- Article
β-Phenylethylamine as a Natural Food Additive Shows Antimicrobial Activity against Listeria monocytogenes on Ready-to-Eat Foods.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1363, doi. 10.3390/foods9101363
- By:
- Publication type:
- Article
β-Phenylethylamine as a Natural Food Additive Shows Antimicrobial Activity against Listeria monocytogenes on Ready-to-Eat Foods.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1363, doi. 10.3390/foods9101363
- By:
- Publication type:
- Article
Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1364, doi. 10.3390/foods9101364
- By:
- Publication type:
- Article
Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1364, doi. 10.3390/foods9101364
- By:
- Publication type:
- Article