Found: 21
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Children Residing in Low-Income Households Like a Variety of Vegetables.
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- Foods, 2018, v. 7, n. 7, p. 116, doi. 10.3390/foods7070116
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- Publication type:
- Article
Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan.
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- Foods, 2018, v. 7, n. 7, p. 115, doi. 10.3390/foods7070115
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- Article
The Proportion of Fermented Milk in Dehydrated Fermented Milk–Parboiled Wheat Composites Significantly Affects Their Composition, Pasting Behaviour, and Flow Properties on Reconstitution.
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- Foods, 2018, v. 7, n. 7, p. 113, doi. 10.3390/foods7070113
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- Article
Evaluation of Commercial Prototype Bacteriophage Intervention Designed for Reducing O157 and Non-O157 Shiga-Toxigenic Escherichia coli (STEC) on Beef Cattle Hide.
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- Foods, 2018, v. 7, n. 7, p. 114, doi. 10.3390/foods7070114
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- Article
Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes’ Milk Cheese.
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- Foods, 2018, v. 7, n. 7, p. 108, doi. 10.3390/foods7070108
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- Publication type:
- Article
Nutrition Transition and Traditional Food Cultural Changes in Sri Lanka during Colonization and Post-Colonization.
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- Foods, 2018, v. 7, n. 7, p. 111, doi. 10.3390/foods7070111
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- Publication type:
- Article
Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones.
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- Foods, 2018, v. 7, n. 7, p. 110, doi. 10.3390/foods7070110
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- Publication type:
- Article
Polar Lipids from Olives and Olive Oil: A Review on Their Identification, Significance and Potential Biotechnological Applications.
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- Foods, 2018, v. 7, n. 7, p. 109, doi. 10.3390/foods7070109
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- Publication type:
- Article
Peanut Consumption in Malawi: An Opportunity for Innovation.
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- Foods, 2018, v. 7, n. 7, p. 112, doi. 10.3390/foods7070112
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- Article
Study of the Grape Cryo-Maceration Process at Different Temperatures.
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- Foods, 2018, v. 7, n. 7, p. 107, doi. 10.3390/foods7070107
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- Publication type:
- Article
Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread.
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- Foods, 2018, v. 7, n. 7, p. 102, doi. 10.3390/foods7070102
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- Publication type:
- Article
Changes in Fish Consumption Desire and Its Factors: A Comparison between the United Kingdom and Singapore.
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- Foods, 2018, v. 7, n. 7, p. 97, doi. 10.3390/foods7070097
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- Publication type:
- Article
Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics.
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- Foods, 2018, v. 7, n. 7, p. 104, doi. 10.3390/foods7070104
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- Publication type:
- Article
Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis.
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- Foods, 2018, v. 7, n. 7, p. 98, doi. 10.3390/foods7070098
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- Publication type:
- Article
Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials.
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- Foods, 2018, v. 7, n. 7, p. 106, doi. 10.3390/foods7070106
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- Publication type:
- Article
Microbiological Parameters in the Primary Production of Berries: A Pilot Study.
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- Foods, 2018, v. 7, n. 7, p. 105, doi. 10.3390/foods7070105
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- Publication type:
- Article
The Use of Colors as an Alternative to Size in Fusarium graminearum Growth Studies.
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- Foods, 2018, v. 7, n. 7, p. 100, doi. 10.3390/foods7070100
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- Publication type:
- Article
Increasing the Yield of Irish Brown Crab (Cancer pagurus) during Processing without Adversely Affecting Shelf-Life.
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- Foods, 2018, v. 7, n. 7, p. 99, doi. 10.3390/foods7070099
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- Publication type:
- Article
Retail Stores Policies for Marketing of Lobsters in Sardinia (Italy) as Influenced by Different Practices Related to Animal Welfare and Product Quality.
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- Foods, 2018, v. 7, n. 7, p. 103, doi. 10.3390/foods7070103
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- Publication type:
- Article
Concentration of Immunoglobulins in Microfiltration Permeates of Skim Milk: Impact of Transmembrane Pressure and Temperature on the IgG Transmission Using Different Ceramic Membrane Types and Pore Sizes.
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- Foods, 2018, v. 7, n. 7, p. 101, doi. 10.3390/foods7070101
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- Publication type:
- Article
Use of Sourdough in Low FODMAP Baking.
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- Foods, 2018, v. 7, n. 7, p. 96, doi. 10.3390/foods7070096
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- Publication type:
- Article