Free Monoterpene Isomer Profiles of Vitis Vinifera L. cv. WhiteWines.
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- Foods, 2018, v. 7, n. 2, p. 27, doi. 10.3390/foods7020027
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- Publication type:
- Article
Works in Foods, 2018, Vol 7, Issue 2
Results: 17
1
2
Serve Size and Estimated Energy and Protein Contents of Meals Prepared by 'Meals on Wheels' South Australia Inc.: Findings from a Meal Audit Study.
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- Foods, 2018, v. 7, n. 2, p. 26, doi. 10.3390/foods7020026
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- Publication type:
- Article
3
Physicochemical and Rheological Properties of a Dairy Dessert, Enriched with Chickpea Flour.
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- Foods, 2018, v. 7, n. 2, p. 25, doi. 10.3390/foods7020025
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- Publication type:
- Article
4
Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties.
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- Foods, 2018, v. 7, n. 2, p. 24, doi. 10.3390/foods7020024
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- Publication type:
- Article
5
Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry.
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- Foods, 2018, v. 7, n. 2, p. 23, doi. 10.3390/foods7020023
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- Publication type:
- Article
6
What Are the Main Drivers of Young Consumers Purchasing Traditional Food Products? European Field Research.
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- Foods, 2018, v. 7, n. 2, p. 22, doi. 10.3390/foods7020022
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- Publication type:
- Article
7
An Overview of Chemical Profiles, Antioxidant and Antimicrobial Activities of Commercial Vegetable Edible Oils Marketed in Japan.
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- Foods, 2018, v. 7, n. 2, p. 21, doi. 10.3390/foods7020021
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- Publication type:
- Article
8
Analysis of Lutein, Zeaxanthin, and Meso-Zeaxanthin in the Organs of Carotenoid-Supplemented Chickens.
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- Foods, 2018, v. 7, n. 2, p. 20, doi. 10.3390/foods7020020
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- Publication type:
- Article
9
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application.
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- Foods, 2018, v. 7, n. 2, p. 19, doi. 10.3390/foods7020019
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- Publication type:
- Article
10
Fermentability of Novel Type-4 Resistant Starches in In Vitro System.
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- Foods, 2018, v. 7, n. 2, p. 18, doi. 10.3390/foods7020018
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- Publication type:
- Article
11
Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response.
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- Foods, 2018, v. 7, n. 2, p. 17, doi. 10.3390/foods7020017
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- Publication type:
- Article
12
Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica.
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- Foods, 2018, v. 7, n. 2, p. 15, doi. 10.3390/foods7020015
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- Publication type:
- Article
13
Adoptable Interventions, Human Health, and Food Safety Considerations for Reducing Sodium Content of Processed Food Products.
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- Foods, 2018, v. 7, n. 2, p. 16, doi. 10.3390/foods7020016
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- Publication type:
- Article
14
Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing.
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- Foods, 2018, v. 7, n. 2, p. 14, doi. 10.3390/foods7020014
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- Publication type:
- Article
15
The Role of Bacteria, Probiotics and Diet in Irritable Bowel Syndrome.
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- Foods, 2018, v. 7, n. 2, p. 13, doi. 10.3390/foods7020013
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- Publication type:
- Article
16
Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits.
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- Foods, 2018, v. 7, n. 2, p. 12, doi. 10.3390/foods7020012
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- Publication type:
- Article
17
Thyme and Savory Essential Oil Efficacy and Induction of Resistance against Botrytis cinerea through Priming of Defense Responses in Apple.
- Published in:
- Foods, 2018, v. 7, n. 2, p. 11, doi. 10.3390/foods7020011
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- Publication type:
- Article