Works in Foods, 2025, Vol 14, Issue 10

Results: 183

Structural Characterization, Rheology, Texture, and Potential Hypoglycemic Effect of Polysaccharides from Brasenia schreberi.

Published in:

Foods, 2025, v. 14, n. 10, p. 1836, doi. 10.3390/foods14101836

By:

Jia, Zhangli;
Chen, Yin;
Niu, Chunyu;
Xu, Yan;
Chen, Yan

Publication type:

Article

Physicochemical and Rheological Characteristics of Monofloral Honeys—Kinetics of Creaming–Crystallization.

Published in:

Foods, 2025, v. 14, n. 10, p. 1835, doi. 10.3390/foods14101835

By:

Polatidou, Kerasia;
Nouska, Chrysanthi;
Tananaki, Chrysoula;
Biliaderis, Costas G.;
Lazaridou, Athina

Publication type:

Article

Moving Beyond Indices: A Systematic Approach Integrating Food System Performance and Characteristics for Comprehensive Food Security Assessment.

Published in:

Foods, 2025, v. 14, n. 10, p. 1834, doi. 10.3390/foods14101834

By:

A. Al-Ansari, Muna;
Nabeel, Hamad;
Abdella, Galal M.;
El Mekkawy, Tarek

Publication type:

Article

Moderate Ohmic Field Modification of Okara and Its Effects on Physicochemical Properties, Structural Organization, and Functional Characteristics.

Published in:

Foods, 2025, v. 14, n. 10, p. 1833, doi. 10.3390/foods14101833

By:

Cao, Zhongwen;
Xie, Chengcheng;
Yang, Cheng;
Liu, Xingyu;
Meng, Xiangren

Publication type:

Article

Nutritional Composition and Bioactive Profiles of Farmed and Wild Watermeal (Wolffia globosa).

Published in:

Foods, 2025, v. 14, n. 10, p. 1832, doi. 10.3390/foods14101832

By:

Seephua, Nidthaya;
Boonarsa, Parinya;
Li, Hua;
Thammapat, Pornpisanu;
Siriamornpun, Sirithon

Publication type:

Article

Correction: Starkute et al. Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products. Foods 2023, 12 , 2860.

Published in:

2025

By:

Starkute, Vytaute;
Lukseviciute, Justina;
Klupsaite, Dovile;
Mockus, Ernestas;
Klementaviciute, Jolita;
Rocha, João Miguel;
Özogul, Fatih;
Ruzauskas, Modestas;
Viskelis, Pranas;
Bartkiene, Elena

Publication type:

Correction Notice

Antibiofilm Power of Basil Essential Oil Against Fish-Originated Multidrug-Resistant Salmonella and Bacillus spp.: Targeting Biofilms on Food Contact Surfaces.

Published in:

Foods, 2025, v. 14, n. 10, p. 1830, doi. 10.3390/foods14101830

By:

Pavone, Valentina;
Argote-Vega, Francisco Emilio;
Butt, Waleed;
Molina-Hernandez, Junior Bernardo;
Paludi, Domenico;
Delgado-Ospina, Johannes;
Valbonetti, Luca;
Pérez-Álvarez, José Ángel;
Chaves-López, Clemencia

Publication type:

Article

The Importance of Molecular Structure for Textural and Physicochemical Properties of Extruded Wheat Flour.

Published in:

Foods, 2025, v. 14, n. 10, p. 1829, doi. 10.3390/foods14101829

By:

Chai, Yuan;
Wang, Ruibin;
Zhang, Bo;
Tang, Yonglu;
Li, Chaosu;
Guo, Boli;
Li, Ming

Publication type:

Article

Determination of Pesticide Residues in Fresh Fruits in the Serbian Market by LC-MS/MS.

Published in:

Foods, 2025, v. 14, n. 10, p. 1828, doi. 10.3390/foods14101828

By:

Kecojević, Isidora;
Mrkajić, Danica;
Tomović, Vladimir;
Bajić, Biljana;
Lazović, Milana;
Joksimović, Ana;
Tomović, Mila;
Martinović, Aleksandra;
Vujadinović, Dragan;
Stefanović, Srđan;
Đorđević, Vesna

Publication type:

Article

Comparative Study by HPTLC of Selected Capparis spinosa Samples (Buds and Leaves) from the Cycladic Islands in Greece.

Published in:

Foods, 2025, v. 14, n. 10, p. 1827, doi. 10.3390/foods14101827

By:

Fotiadou, Evgenia;
Cheilari, Antigoni;
Graikou, Konstantia;
Chinou, Ioanna

Publication type:

Article

Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction.

Published in:

Foods, 2025, v. 14, n. 10, p. 1826, doi. 10.3390/foods14101826

By:

Lopriore, Marco;
Alongi, Marilisa;
Valentino, Marika;
Anese, Monica;
Nicoli, Maria Cristina

Publication type:

Article

Comparative Evaluation of Spray-Drying Versus Freeze-Drying Techniques on the Encapsulation Efficiency and Biofunctional Performance of Chenpi Extract Microcapsules.

Published in:

Foods, 2025, v. 14, n. 10, p. 1825, doi. 10.3390/foods14101825

By:

Zhao, Jiawei;
Qin, Xueling;
Liu, Ying;
He, Qingyun;
Qin, Junwei;
Shen, Fei;
Wu, Zhenqiang

Publication type:

Article

Volatile Flavor of Tricholoma matsutake from the Different Regions of China by Using GC×GC-TOF MS.

Published in:

Foods, 2025, v. 14, n. 10, p. 1824, doi. 10.3390/foods14101824

By:

Feng, Yunli;
Liu, Shaoxiong;
Fang, Yuan;
Li, Jianying;
Ma, Ming;
Yang, Zhenfu;
Shang, Lue;
Guo, Xiang;
Hua, Rong;
Sun, Dafeng

Publication type:

Article

Extraction, Purification, Component Analysis and Bioactivity of Polyphenols from Artemisia dracunculus L.

Published in:

Foods, 2025, v. 14, n. 10, p. 1823, doi. 10.3390/foods14101823

By:

Chen, Lin;
Abudureheman, Buhailiqiemu;
Anwar, Omar;
Abdugini, Emran;
Zhang, Jianlin;
Tang, Rui;
Gao, Zhihui;
Pan, Haibo;
Ye, Xingqian

Publication type:

Article

Technological Advancements of Insoluble Dietary Fiber from Food By-Product Processing: A Review.

Published in:

Foods, 2025, v. 14, n. 10, p. 1822, doi. 10.3390/foods14101822

By:

Mammolenti, Domenico;
Lupi, Francesca Romana;
Baldino, Noemi;
Gabriele, Domenico

Publication type:

Article

Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality.

Published in:

Foods, 2025, v. 14, n. 10, p. 1821, doi. 10.3390/foods14101821

By:

Zahorec, Jana;
Šoronja-Simović, Dragana;
Petrović, Jovana;
Nikolić, Ivana;
Pavlić, Branimir;
Bijelić, Katarina;
Bojanić, Nemanja;
Fišteš, Aleksandar

Publication type:

Article

Solid State Fermentation—A Promising Approach to Produce Meat Analogues.

Published in:

Foods, 2025, v. 14, n. 10, p. 1820, doi. 10.3390/foods14101820

By:

Milcarz, Agata;
Harasym, Joanna

Publication type:

Article

Pathogen and Spoilage Microorganisms in Meat and Dairy Analogues: Occurrence and Control Strategies.

Published in:

Foods, 2025, v. 14, n. 10, p. 1819, doi. 10.3390/foods14101819

By:

Martín-Miguélez, José M.;
Martín, Irene;
Peromingo, Belén;
Delgado, Josué;
Córdoba, Juan J.

Publication type:

Article

Effects of Pomelo Peel-Derived Dietary Fibers on Simulated Intestinal Digestion and Fermentation of Fish Balls In Vitro.

Published in:

Foods, 2025, v. 14, n. 10, p. 1818, doi. 10.3390/foods14101818

By:

Zheng, Mingjing;
Wei, Yiman;
Hong, Jinling;
Li, Zhipeng;
Zhu, Yanbing;
Hong, Tao;
Jiang, Zedong;
Ni, Hui

Publication type:

Article

Impact of Freezing and Freeze Drying on Lactobacillus rhamnosus GG Survival: Mechanisms of Cell Damage and the Role of Pre-Freezing Conditions and Cryoprotectants.

Published in:

Foods, 2025, v. 14, n. 10, p. 1817, doi. 10.3390/foods14101817

By:

Wang, Junyan;
Wu, Peng;
Dhital, Sushil;
Yu, Aibing;
Chen, Xiao Dong

Publication type:

Article

Therapeutic Mechanism of Kynurenine, a Metabolite of Probiotics, on Atopic Dermatitis in Mice.

Published in:

Foods, 2025, v. 14, n. 10, p. 1816, doi. 10.3390/foods14101816

By:

Li, Yixuan;
Li, Mingxin;
Ren, Qingyu;
Ai, Chunqing;
Li, Shugang;
Li, Huan;
Zhao, Shouhao;
Sui, Donglin;
Ren, Xiaomeng

Publication type:

Article

Integrated Sensory, Nutritional, and Consumer Analysis of Sunflower Seed Butter: A Comparative Study of Commercial and Prototype Samples.

Published in:

Foods, 2025, v. 14, n. 10, p. 1815, doi. 10.3390/foods14101815

By:

Vene, Kristel;
Lumi, Evelyn;
Alas, Maria;
Huseynli, Lachinkhanim

Publication type:

Article

Efficiency of Ozonated Water Treatment with a Microbubble System for Sanitization and Preservation of Postharvest Quality of Acerolas.

Published in:

Foods, 2025, v. 14, n. 10, p. 1814, doi. 10.3390/foods14101814

By:

Gonçalves-Magalhães, Carollayne;
Faroni, Lêda Rita D'Antonino;
Cecon, Paulo Roberto;
Alencar, Ernandes Rodrigues de;
Silva, Marcus Vinícius de Assis;
Rodrigues, Alessandra Aparecida Zinato;
Massango, Handina da Graça Lurdes Langa;
Silva, Marcia Joaquim da

Publication type:

Article

Omnichannel and Product Quality Attributes in Food E-Retail: A Choice Experiment on Consumer Purchases of Australian Beef in China.

Published in:

Foods, 2025, v. 14, n. 10, p. 1813, doi. 10.3390/foods14101813

By:

Hou, Yaochen;
Cao, Shoufeng;
Bryceson, Kim;
Currey, Phillip;
Yaseen, Asif

Publication type:

Article

Influence of Jackfruit Wood Barrels and Chips During Aging on the Quality and Phenolic Compounds of Cachaça.

Published in:

Foods, 2025, v. 14, n. 10, p. 1812, doi. 10.3390/foods14101812

By:

Santos, Wilton Amaral;
Bonfim, Gabriel Benedito Rozendo;
Jesus, Jaqueline Santos;
Fonseca, Raimunda Fernandes Souza;
da Conceição, Maria de Fátima Bomfim;
Sousa, Luciane Santos;
Soares, Sarah Adriana Rocha;
Mendes, Benjamim Almeida;
Anjos, Jeancarlo Pereira;
Dala-Paula, Bruno Martins;
Gloria, Maria Beatriz A.;
Mamede, Maria Eugênia Oliveira

Publication type:

Article

Evaluation of Freezing-Induced Changes in Aroma Profiles of Pomegranate Juice by Quantitative Descriptive Sensory Analysis, Gas Chromatography–Mass Spectrometry/Olfactometry, Odor Activity Values, Orthogonal Partial Least Squares–Discriminant Analysis, and Odorant Addition Experiment

Published in:

Foods, 2025, v. 14, n. 10, p. 1811, doi. 10.3390/foods14101811

By:

Chen, Yixiu;
Wang, Peng;
He, Wanying;
Tian, Honglei;
Geng, Jingzhang;
Zhang, Runguang;
Zhan, Ping

Publication type:

Article

Using Dried Crickets as a Nutrients and Bioactive Compounds Source in Crispy Vegetable Chips.

Published in:

Foods, 2025, v. 14, n. 10, p. 1810, doi. 10.3390/foods14101810

By:

Jirukkakul, Natcharee;
Phoolklang, Areeya

Publication type:

Article

Assessing the Impact of Microwaves and Other Disruptive Pretreatments on Lactiplantibacillus plantarum Growth and the Antioxidant Properties of Broccoli Stalks.

Published in:

Foods, 2025, v. 14, n. 10, p. 1809, doi. 10.3390/foods14101809

By:

Baldassa, Simone;
Barrera, Cristina;
Muñoz-Ibáñez, Marta;
Seguí, Lucía

Publication type:

Article

The Journey of Artificial Intelligence in Food Authentication: From Label Attribute to Fraud Detection.

Published in:

Foods, 2025, v. 14, n. 10, p. 1808, doi. 10.3390/foods14101808

By:

Magdas, Dana Alina;
Hategan, Ariana Raluca;
David, Maria;
Berghian-Grosan, Camelia

Publication type:

Article

Restored Intensities from Customized Crops of NMR Experiments (RICC-NMR) to Gain Better Insight on Chemometrics of Sicilian and Sardinian Extra Virgin Olive Oils.

Published in:

Foods, 2025, v. 14, n. 10, p. 1807, doi. 10.3390/foods14101807

By:

Culeddu, Nicola;
Rotondo, Archimede;
Nastasi, Federico;
Bartolomeo, Giovanni;
Deiana, Pierfrancesco;
Santona, Mario;
Tarantilis, Petros A.;
Pellicane, Giuseppe;
La Torre, Giovanna Loredana

Publication type:

Article

Bacillus subtilis -Derived Postbiotics as a Multifunctional Bio-Catalyst for Enhancing Lactic Acid Bacteria Viability and Yogurt Quality.

Published in:

Foods, 2025, v. 14, n. 10, p. 1806, doi. 10.3390/foods14101806

By:

Wu, Jing;
Wang, Zhilin;
Hu, Jingyi;
Liu, Jing;
Han, Xueying;
Chen, Hongping;
Zhu, Siming;
Deng, Junjin

Publication type:

Article

A Smartphone-Based Non-Destructive Multimodal Deep Learning Approach Using pH-Sensitive Pitaya Peel Films for Real-Time Fish Freshness Detection.

Published in:

Foods, 2025, v. 14, n. 10, p. 1805, doi. 10.3390/foods14101805

By:

Pan, Yixuan;
Wang, Yujie;
Zhou, Yuzhe;
Zhou, Jiacheng;
Chen, Manxi;
Liu, Dongling;
Li, Feier;
Liu, Can;
Zeng, Mingwan;
Jiang, Dongjing;
Yuan, Xiangyang;
Wu, Hejun

Publication type:

Article

Analysis of Antioxidant Activity and Volatile Components in Rapeseed Flower-Enriched Persimmon Wine.

Published in:

Foods, 2025, v. 14, n. 10, p. 1804, doi. 10.3390/foods14101804

By:

Li, Zhijie;
Sun, Kaishuo;
Wang, Yanyan;
Yu, Fang;
Liu, Zhiwen

Publication type:

Article

Surface Display Technologies for Whole-Cell Biocatalysts: Advances in Optimization Strategies, Food Applications, and Future Perspectives.

Published in:

Foods, 2025, v. 14, n. 10, p. 1803, doi. 10.3390/foods14101803

By:

Zhang, Baoyu;
Gao, Xing;
Zhou, Yu;
You, Shengping;
Qi, Wei;
Wang, Mengfan

Publication type:

Article

Impact of Drying-Induced Structural Modifications on Flavor Release of Star Anise During Boiling.

Published in:

Foods, 2025, v. 14, n. 10, p. 1802, doi. 10.3390/foods14101802

By:

Kuang, Xiangmin;
Zhang, Silei;
Guo, Chaofan;
Jiang, Yongli;
Liu, Wenchao;
Zhang, Fujie;
Huang, Qingbo;
Yi, Junjie

Publication type:

Article

Ultrasound-Assisted Polysaccharide Extraction from Grape Skin and Assessment of In Vitro Hypoglycemic Activity of Polysaccharides.

Published in:

Foods, 2025, v. 14, n. 10, p. 1801, doi. 10.3390/foods14101801

By:

Li, Wei;
Wang, Na;
Xu, Ting;
Du, Qingping;
Yang, Rui;
Ai, Mingxun;
Han, Xinyao;
Wang, Wei

Publication type:

Article

Forecasting Foodborne Disease Risk Caused by Vibrio parahaemolyticus Using a SARIMAX Model Incorporating Sea Surface Environmental and Climate Factors: Implications for Seafood Safety in Zhejiang, China.

Published in:

Foods, 2025, v. 14, n. 10, p. 1800, doi. 10.3390/foods14101800

By:

Ma, Rong;
Liu, Ting;
Fang, Lei;
Chen, Jiang;
Yao, Shenjun;
Lei, Hui;
Song, Yu

Publication type:

Article

Machine-Learning-Algorithm-Assisted Portable Miniaturized NIR Spectrometer for Rapid Evaluation of Wheat Flour Processing Applicability.

Published in:

Foods, 2025, v. 14, n. 10, p. 1799, doi. 10.3390/foods14101799

By:

Wang, Yuling;
Zhang, Chen;
Li, Xinhua;
Xing, Longzhu;
Lv, Mengchao;
He, Hongju;
Pan, Leiqing;
Ou, Xingqi

Publication type:

Article

Physiological and Molecular Mechanisms of Light-Induced Greening in Potatoes: A Path to Food Safety.

Published in:

Foods, 2025, v. 14, n. 10, p. 1798, doi. 10.3390/foods14101798

By:

Zao, Xiaohua;
Li, Wenli;
Cheng, Lixiang;
Yu, Bin;
Sa, Gang

Publication type:

Article

Food Security–Renewable Energy Nexus: Innovations and Shocks in Saudi Arabia.

Published in:

Foods, 2025, v. 14, n. 10, p. 1797, doi. 10.3390/foods14101797

By:

Althani, Nourah A.;
Elzaki, Raga M.;
Alzahrani, Fahad

Publication type:

Article

Effect of Raspberry (Rubus indeaus L.) Juice Fermented by Limosilactobacillus fermentum FUA033 on the Human Gut Microbiota Cultured In Vitro: A Multi-Omics Approach.

Published in:

Foods, 2025, v. 14, n. 10, p. 1796, doi. 10.3390/foods14101796

By:

Hua, Ziyan;
Lv, Yunfan;
Zhang, Han;
Mao, Tianyi;
Xv, Ruyu;
Pan, Mingxuan;
Hu, Yadong;
Liu, Shu;
Fang, Yaowei

Publication type:

Article

Effect of Harvest Seasons on Biochemical Components and Volatile Compounds in White Teas from Two Cultivars.

Published in:

Foods, 2025, v. 14, n. 10, p. 1795, doi. 10.3390/foods14101795

By:

Huang, Fan;
Wu, Haijun;
Luo, Fan;
Wang, Yingchun;
Ye, Yulong;
Gong, Yiyun;
Ye, Xianlin

Publication type:

Article

Analysis of Human Gut Microbiota Enzymes for Biotechnological and Food Industrial Applications.

Published in:

Foods, 2025, v. 14, n. 10, p. 1794, doi. 10.3390/foods14101794

By:

Torres-Sánchez, Alfonso;
Luque, Gracia;
Ortiz, Pilar;
Ruiz-Rodríguez, Alicia;
López-Moreno, Ana;
Aguilera, Margarita

Publication type:

Article

Evaluation of Dietary Bioactive Agents Against Aflatoxin B1 and Ochratoxin A-Induced Duodenal Toxicity in Rats.

Published in:

Foods, 2025, v. 14, n. 10, p. 1793, doi. 10.3390/foods14101793

By:

Rafai, Sarra;
Cimbalo, Alessandra;
Manyes, Lara

Publication type:

Article

Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine.

Published in:

Foods, 2025, v. 14, n. 10, p. 1792, doi. 10.3390/foods14101792

By:

Noviello, Mirella;
Caponio, Giusy Rita;
Corcione, Giuseppe;
Tarricone, Luigi;
Milella, Rosa Anna;
Mazzone, Francesco;
Mescia, Luciano;
Lamacchia, Claudio Maria;
Makhlouf, Fatima Zohra;
Tripaldi, Massimo;
Paradiso, Vito Michele;
Fioschi, Gabriele;
Squeo, Giacomo

Publication type:

Article

Evaluation of 3D Printing of Cereal–Legume Starch-Based Gels Formulated with Red Adzuki Bean and Germinated Brown Rice Flour.

Published in:

Foods, 2025, v. 14, n. 10, p. 1791, doi. 10.3390/foods14101791

By:

Liu, Ran;
Zhuang, Yu;
Song, Jiakai;
Shen, Liuyang;
Yin, Yanling

Publication type:

Article

Preliminary Exploration on the Regulatory Mechanism of Ionic Strength on Conformation and Hydration of Silver Carp Myosin.

Published in:

Foods, 2025, v. 14, n. 10, p. 1790, doi. 10.3390/foods14101790

By:

Li, Kaiqi;
Khoder, Ramy M.;
Gao, Yanlei;
You, Juan;
Yin, Tao;
Liu, Ru

Publication type:

Article

Special Characterization and Excellent Antioxidant Capabilities of Zinc Chelated Squid Protein Nanoparticles.

Published in:

Foods, 2025, v. 14, n. 10, p. 1789, doi. 10.3390/foods14101789

By:

Zhou, Qiyi;
Wang, Tianming;
Liu, Lixin;
Kong, Yaqi;
Liu, Yifan;
Wu, Wenhui;
Diao, Xiaozhen

Publication type:

Article

The Role of Diet and Nutrition in Cancer Development and Management: From Molecular Mechanisms to Personalized Interventions.

Published in:

Foods, 2025, v. 14, n. 10, p. 1788, doi. 10.3390/foods14101788

By:

Ruban, Maxim;
Pozhidaeva, Elizaveta;
Bolotina, Larisa;
Kaprin, Andrey

Publication type:

Article

Antioxidant/Anti-Inflammatory Potential and Sensory Acceptance of Granola Bars Developed with Sorghum Sprout Flour Irradiated with UV-A LED Light.

Published in:

Foods, 2025, v. 14, n. 10, p. 1787, doi. 10.3390/foods14101787

By:

Ruiz-Hernández, Alan A.;
Rouzaud-Sández, Ofelia;
Valenzuela-González, Maribel;
Domínguez-Avila, J. Abraham;
González-Aguilar, Gustavo A.;
Robles-Sánchez, Maribel

Publication type:

Article