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Effect of Ball-Milling Treatment Combined with Glycosylation on the Structure and Functional Properties of Litopenaeus vannamei Protein.
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- Foods, 2024, v. 13, n. 9, p. 1284, doi. 10.3390/foods13091284
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Bacterial Metabarcoding of Raw Palm Sap Samples from Bangladesh with Nanopore Sequencing.
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- Foods, 2024, v. 13, n. 9, p. 1285, doi. 10.3390/foods13091285
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- Article
Dynamic In Vitro Gastric Digestion Behaviour of Commercial Infant Formulae Made with Cow, Goat and Sheep Milk.
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- Foods, 2024, v. 13, n. 9, p. 1286, doi. 10.3390/foods13091286
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- Article
Curcumin Inhibits α-Synuclein Aggregation by Acting on Liquid–Liquid Phase Transition.
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- Foods, 2024, v. 13, n. 9, p. 1287, doi. 10.3390/foods13091287
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- Article
Proteomic Profile of Flaxseed (Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar.
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- Foods, 2024, v. 13, n. 9, p. 1288, doi. 10.3390/foods13091288
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- Article
Impact of Oil Bodies on Structure, Rheology and Function of Acid-Mediated Soy Protein Isolate Gels.
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- Foods, 2024, v. 13, n. 9, p. 1289, doi. 10.3390/foods13091289
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- Article
Evaluation of Dynamic Changes of Volatile Organic Components for Fishmeal during Storage by HS-SPME-GC-MS with PLS-DA.
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- Foods, 2024, v. 13, n. 9, p. 1290, doi. 10.3390/foods13091290
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- Article
Isolation and Characterisation of Streptococcus spp. with Human Milk Oligosaccharides Utilization Capacity from Human Milk.
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- Foods, 2024, v. 13, n. 9, p. 1291, doi. 10.3390/foods13091291
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- Article
Purification and Biochemical Characterization of a Novel Fibrinolytic Enzyme from Culture Supernatant of Coprinus comatus.
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- Foods, 2024, v. 13, n. 9, p. 1292, doi. 10.3390/foods13091292
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- Article
Influence of Lactobacillus rhamnosus Supplementation on the Glycaemic Index, Lipid Profile, and Microbiome of Healthy Elderly Subjects: A Preliminary Randomized Clinical Trial.
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- Foods, 2024, v. 13, n. 9, p. 1293, doi. 10.3390/foods13091293
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- Article
A Characterization of Biological Activities and Bioactive Phenolics from the Non-Volatile Fraction of the Edible and Medicinal Halophyte Sea Fennel (Crithmum maritimum L.).
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- Foods, 2024, v. 13, n. 9, p. 1294, doi. 10.3390/foods13091294
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- Article
Effects of Different Drying Methods on Drying Characteristics, Microstructure, Quality, and Energy Consumption of Apricot Slices.
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- Foods, 2024, v. 13, n. 9, p. 1295, doi. 10.3390/foods13091295
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- Article
Screening of a Saccharomyces cerevisiae Strain with High 3-Methylthio-1-Propanol Yield and Optimization of Its Fermentation Conditions.
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- Foods, 2024, v. 13, n. 9, p. 1296, doi. 10.3390/foods13091296
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- Article
Alginate Cryogels as a Template for the Preparation of Edible Oleogels.
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- Foods, 2024, v. 13, n. 9, p. 1297, doi. 10.3390/foods13091297
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- Article
Human Milk—The Biofluid That Nourishes Infants from the First Day of Life.
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- Foods, 2024, v. 13, n. 9, p. 1298, doi. 10.3390/foods13091298
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- Article
Pragmatic Carbohydrate Quality Metrics in Relation to Glycemic Index, Glycemic Load, and Front-of-Pack Warning Labels in Grain Foods.
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- Foods, 2024, v. 13, n. 9, p. 1299, doi. 10.3390/foods13091299
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- Article
Eating Macro-Algae (Seaweed): Understanding Factors Driving New Zealand Consumers' Willingness to Eat and Their Perceived Trust towards Country of Origin.
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- Foods, 2024, v. 13, n. 9, p. 1300, doi. 10.3390/foods13091300
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- Article
Exploring Adult Eating Behaviors and Food Neophobia: A National Study in Romania.
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- Foods, 2024, v. 13, n. 9, p. 1301, doi. 10.3390/foods13091301
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- Article
Identification of Protein Biomarkers for Differentiating Listeria monocytogenes Genetic Lineage III.
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- Foods, 2024, v. 13, n. 9, p. 1302, doi. 10.3390/foods13091302
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- Article
Exploring Key Barriers of HACCP Certification Adoption in the Meat Industry: A Decision-Making Trial and Evaluation Laboratory Approach.
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- Foods, 2024, v. 13, n. 9, p. 1303, doi. 10.3390/foods13091303
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- Article
High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad.
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- Foods, 2024, v. 13, n. 9, p. 1304, doi. 10.3390/foods13091304
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- Article
Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health.
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- Foods, 2024, v. 13, n. 9, p. 1305, doi. 10.3390/foods13091305
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- Article
The Generation of Suspended Cell Wall Material May Limit the Effect of Ultrasound Technology in Some Varietal Wines.
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- Foods, 2024, v. 13, n. 9, p. 1306, doi. 10.3390/foods13091306
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- Article
Advances in the Understanding of Postharvest Physiological Changes and the Storage and Preservation of Pitaya.
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- Foods, 2024, v. 13, n. 9, p. 1307, doi. 10.3390/foods13091307
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- Article
Metabolomics on Apple (Malus domestica) Cuticle—Search for Authenticity Markers.
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- Foods, 2024, v. 13, n. 9, p. 1308, doi. 10.3390/foods13091308
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- Article
Consumer Perceptions of the Canadian Salmon Sector and Their Associations with Behaviors: A Perspective from Indigenous Rights.
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- Foods, 2024, v. 13, n. 9, p. 1309, doi. 10.3390/foods13091309
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- Article
Residue Behaviors and Degradation Dynamics of Insecticides Commonly Applied to Agrocybe aegerita Mushrooms from Field to Product Processing and Corresponding Risk Assessments.
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- Foods, 2024, v. 13, n. 9, p. 1310, doi. 10.3390/foods13091310
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- Article
Using Single-Particle Inductively Coupled Plasma Mass Spectrometry to Determine the Changes of Silver Nanoparticles in Bread Induced via Simulated Digestion.
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- Foods, 2024, v. 13, n. 9, p. 1311, doi. 10.3390/foods13091311
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- Article
IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins †.
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- Foods, 2024, v. 13, n. 9, p. 1312, doi. 10.3390/foods13091312
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- Article
Screening and Characterization of Antioxidant Film Applicable to Walnut Kernels from Juglans sigillata.
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- Foods, 2024, v. 13, n. 9, p. 1313, doi. 10.3390/foods13091313
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- Article
Enhancing Mechanical Properties of Corn Bran Arabinoxylan Films for Sustainable Food Packaging.
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- Foods, 2024, v. 13, n. 9, p. 1314, doi. 10.3390/foods13091314
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- Article
Effect of Mechanical Damage in Green-Making Process on Aroma of Rougui Tea.
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- Foods, 2024, v. 13, n. 9, p. 1315, doi. 10.3390/foods13091315
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- Article
Impact of Various Ration Energy Levels on the Slaughtering Performance, Carcass Characteristics, and Meat Qualities of Honghe Yellow Cattle.
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- Foods, 2024, v. 13, n. 9, p. 1316, doi. 10.3390/foods13091316
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- Article
Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling.
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- Foods, 2024, v. 13, n. 9, p. 1317, doi. 10.3390/foods13091317
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- Article
Comparison of Child and Adult Mastication of a Sticky Processed Cream Cheese and Simulation with a Masticator.
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- Foods, 2024, v. 13, n. 9, p. 1318, doi. 10.3390/foods13091318
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- Article
The Cryoprotective Effect of an Antifreeze Collagen Peptide Complex Obtained by Enzymatic Glycosylation on Tilapia.
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- Foods, 2024, v. 13, n. 9, p. 1319, doi. 10.3390/foods13091319
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- Article
Nondestructive Detection of Sunflower Seed Vigor and Moisture Content Based on Hyperspectral Imaging and Chemometrics.
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- Foods, 2024, v. 13, n. 9, p. 1320, doi. 10.3390/foods13091320
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- Article
The Efficacy of Dietary Intake, Supplementation, and Blood Concentrations of Carotenoids in Cancer Prevention: Insights from an Umbrella Meta-Analysis.
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- Foods, 2024, v. 13, n. 9, p. 1321, doi. 10.3390/foods13091321
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- Article
GC-IMS-Based Volatile Characteristic Analysis of Hypsizygus marmoreus Dried by Different Methods.
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- Foods, 2024, v. 13, n. 9, p. 1322, doi. 10.3390/foods13091322
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- Article
Ovotransferrin Fibril—Gum Arabic Complexes as Stabilizers for Oleogel-in-Water Pickering Emulsions: Formation Mechanism, Physicochemical Properties, and Curcumin Delivery.
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- Foods, 2024, v. 13, n. 9, p. 1323, doi. 10.3390/foods13091323
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- Article
High Internal Phase Emulsions Stabilized with Ultrasound-Modified Spirulina Protein for Curcumin Delivery.
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- Foods, 2024, v. 13, n. 9, p. 1324, doi. 10.3390/foods13091324
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- Article
Metabolome and Transcriptome Association Analysis Reveals Mechanism of Synthesis of Nutrient Composition in Quinoa (Chenopodium quinoa Willd.) Seeds.
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- Foods, 2024, v. 13, n. 9, p. 1325, doi. 10.3390/foods13091325
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- Article
Enhancing the Retention and Oxidative Stability of Volatile Flavors: A Novel Approach Utilizing O/W Pickering Emulsions Based on Agri-Food Byproducts and Spray-Drying.
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- Foods, 2024, v. 13, n. 9, p. 1326, doi. 10.3390/foods13091326
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- Article
The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt.
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- Foods, 2024, v. 13, n. 9, p. 1327, doi. 10.3390/foods13091327
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- Article
Rediscovering Portuguese White Crowberries (Corema album): Cultural Insights and Nutritional Significance.
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- Foods, 2024, v. 13, n. 9, p. 1328, doi. 10.3390/foods13091328
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- Article
Light-Emitting-Diode-Induced Fluorescence from Organic Dyes for Application in Excitation–Emission Fluorescence Spectroscopy for Food System Analysis.
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- Foods, 2024, v. 13, n. 9, p. 1329, doi. 10.3390/foods13091329
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- Article
Hyperspectral Imaging and Machine Learning as a Nondestructive Method for Proso Millet Seed Detection and Classification.
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- Foods, 2024, v. 13, n. 9, p. 1330, doi. 10.3390/foods13091330
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- Article
Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes.
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- Foods, 2024, v. 13, n. 9, p. 1331, doi. 10.3390/foods13091331
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- Article
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention.
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- Foods, 2024, v. 13, n. 9, p. 1332, doi. 10.3390/foods13091332
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- Article
Heat/Cold Stress and Methods to Mitigate Its Detrimental Impact on Pork and Poultry Meat: A Review.
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- Foods, 2024, v. 13, n. 9, p. 1333, doi. 10.3390/foods13091333
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- Article