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Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes.
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- Foods, 2024, v. 13, n. 8, p. 1138, doi. 10.3390/foods13081138
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- Article
Front-of-Package Protein Labels on Cereal Create Health Halos.
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- Foods, 2024, v. 13, n. 8, p. 1139, doi. 10.3390/foods13081139
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- Article
New Approach Methods to Assess the Enteropathogenic Potential of Strains of the Bacillus cereus Group, including Bacillus thuringiensis.
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- Foods, 2024, v. 13, n. 8, p. 1140, doi. 10.3390/foods13081140
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- Article
Active Films of Cassava Starch Incorporated with Carvacrol Nanocapsules.
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- Foods, 2024, v. 13, n. 8, p. 1141, doi. 10.3390/foods13081141
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- Article
Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review.
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- Foods, 2024, v. 13, n. 8, p. 1142, doi. 10.3390/foods13081142
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- Article
Growth Reduction of Vibrionaceae and Microflora Diversity in Ice-Stored Pacific White Shrimp (Penaeus vannamei) Treated with a Low-Frequency Electric Field.
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- Foods, 2024, v. 13, n. 8, p. 1143, doi. 10.3390/foods13081143
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- Article
Notch Signaling Inhibition Alleviates Allergies Caused by Antarctic Krill Tropomyosin through Improving Th1/Th2 Imbalance and Modulating Gut Microbiota.
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- Foods, 2024, v. 13, n. 8, p. 1144, doi. 10.3390/foods13081144
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- Article
Hovenia dulcis Fruit Peduncle Polysaccharides Reduce Intestinal Dysbiosis and Hepatic Fatty Acid Metabolism Disorders in Alcohol-Exposed Mice.
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- Foods, 2024, v. 13, n. 8, p. 1145, doi. 10.3390/foods13081145
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- Article
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications.
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- Foods, 2024, v. 13, n. 8, p. 1146, doi. 10.3390/foods13081146
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- Article
Feruloyl Glyceride Mitigates Tomato Postharvest Rot by Inhibiting Penicillium expansum Spore Germination and Enhancing Suberin Accumulation.
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- Foods, 2024, v. 13, n. 8, p. 1147, doi. 10.3390/foods13081147
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- Article
Effect of Sprouted Buckwheat on Glycemic Index and Quality of Reconstituted Rice.
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- Foods, 2024, v. 13, n. 8, p. 1148, doi. 10.3390/foods13081148
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- Article
UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer.
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- Foods, 2024, v. 13, n. 8, p. 1149, doi. 10.3390/foods13081149
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- Article
Shelf-Life Management and Ripening Assessment of 'Hass' Avocado (Persea americana) Using Deep Learning Approaches.
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- Foods, 2024, v. 13, n. 8, p. 1150, doi. 10.3390/foods13081150
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- Article
Occurrence and Risk Assessment of Pesticides, Phthalates, and Heavy Metal Residues in Vegetables from Hydroponic and Conventional Cultivation.
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- Foods, 2024, v. 13, n. 8, p. 1151, doi. 10.3390/foods13081151
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- Article
Bioactive Potential of Olive Mill Waste Obtained from Cultivars Grown in the Island of Malta.
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- Foods, 2024, v. 13, n. 8, p. 1152, doi. 10.3390/foods13081152
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- Article
Sesame Seeds: A Nutrient-Rich Superfood.
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- Foods, 2024, v. 13, n. 8, p. 1153, doi. 10.3390/foods13081153
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- Article
Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect.
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- Foods, 2024, v. 13, n. 8, p. 1154, doi. 10.3390/foods13081154
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- Article
Pesticides and Polychlorinated Biphenyls in Milk and Dairy Products in Croatia: A Health Risk Assessment.
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- Foods, 2024, v. 13, n. 8, p. 1155, doi. 10.3390/foods13081155
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- Article
Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region).
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- Foods, 2024, v. 13, n. 8, p. 1156, doi. 10.3390/foods13081156
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- Article
The Prediction of Quality Parameters of Craft Beer with FT-MIR and Chemometrics.
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- Foods, 2024, v. 13, n. 8, p. 1157, doi. 10.3390/foods13081157
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- Article
Improving Soluble Phenolic Profile and Antioxidant Activity of Grape Pomace Seeds through Fungal Solid-State Fermentation.
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- Foods, 2024, v. 13, n. 8, p. 1158, doi. 10.3390/foods13081158
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- Article
Construction and Properties of Oil-Loaded Soybean Protein Isolate/Polysaccharide-Based Meat Analog Fibers.
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- Foods, 2024, v. 13, n. 8, p. 1159, doi. 10.3390/foods13081159
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- Article
Unlocking the Therapeutic Potential of a Manila Clam-Derived Antioxidant Peptide: Insights into Mechanisms of Action and Cytoprotective Effects against Oxidative Stress.
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- Foods, 2024, v. 13, n. 8, p. 1160, doi. 10.3390/foods13081160
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- Article
Antimicrobial Activity of Grapefruit Seed Extract on Edible Mushrooms Contaminations: Efficacy in Preventing Pseudomonas spp. in Pleurotus eryngii.
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- Foods, 2024, v. 13, n. 8, p. 1161, doi. 10.3390/foods13081161
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- Article
Valorization of Agricultural By-Products (Fragaria vesca) through the Production of Value-Added Micro/Nanostructures Using Electrohydrodynamic Techniques.
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- Foods, 2024, v. 13, n. 8, p. 1162, doi. 10.3390/foods13081162
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- Article
The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts.
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- Foods, 2024, v. 13, n. 8, p. 1163, doi. 10.3390/foods13081163
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- Article
Chemical Profile and Biological Activities of Brassica rapa and Brassica napus Ex Situ Collection from Portugal.
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- Foods, 2024, v. 13, n. 8, p. 1164, doi. 10.3390/foods13081164
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- Article
Assessing Seasonal Effects on Identification of Cultivation Methods of Short–Growth Cycle Brassica chinensis L. Using IRMS and NIRS.
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- Foods, 2024, v. 13, n. 8, p. 1165, doi. 10.3390/foods13081165
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- Article
Distribution and Probabilistic Risk Assessment of Antibiotics, Illegal Drugs, and Toxic Elements in Gastropods from Southeast China.
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- Foods, 2024, v. 13, n. 8, p. 1166, doi. 10.3390/foods13081166
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- Article
Matcha Green Tea: Chemical Composition, Phenolic Acids, Caffeine and Fatty Acid Profile.
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- Foods, 2024, v. 13, n. 8, p. 1167, doi. 10.3390/foods13081167
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- Article
Consumer Preferences and Willingness to Pay for High-Quality Vegetable Oils: A Cross-Sectional Analysis of Chinese Residents.
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- Foods, 2024, v. 13, n. 8, p. 1168, doi. 10.3390/foods13081168
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- Article
Nutritional Composition and Safety Aspects of Deep-Sea Whelks (Buccinum tenuissimum Kuroda).
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- Foods, 2024, v. 13, n. 8, p. 1169, doi. 10.3390/foods13081169
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- Article
Quality Characteristics of Vegan Mayonnaise Produced Using Supercritical Carbon Dioxide-Processed Defatted Soybean Flour.
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- Foods, 2024, v. 13, n. 8, p. 1170, doi. 10.3390/foods13081170
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- Article
Hawthorn Proanthocyanidin Extract Inhibits Colorectal Carcinoma Metastasis by Targeting the Epithelial-Mesenchymal Transition Process and Wnt/β-Catenin Signaling Pathway.
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- Foods, 2024, v. 13, n. 8, p. 1171, doi. 10.3390/foods13081171
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- Article
Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG–Mucin Mixtures.
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- Foods, 2024, v. 13, n. 8, p. 1172, doi. 10.3390/foods13081172
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- Article
An Analysis of Polysaccharides from Eight Plants by a Novel Heart-Cutting Two-Dimensional Liquid Chromatography Method.
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- Foods, 2024, v. 13, n. 8, p. 1173, doi. 10.3390/foods13081173
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- Article
Preparation, Characterization and Application of Active Food Packaging Films Based on Sodium Alginate and Twelve Varieties of Mandarin Peel Powder.
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- Foods, 2024, v. 13, n. 8, p. 1174, doi. 10.3390/foods13081174
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- Article
Fungal Mycobiome of Mature Strawberry Fruits (Fragaria x ananassa Variety 'Monterey') Suggests a Potential Market Site Contamination with Harmful Yeasts.
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- Foods, 2024, v. 13, n. 8, p. 1175, doi. 10.3390/foods13081175
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- Article
Soy-Based High-Protein Spheric Foods with the Appearance of Familiar Sugary Snacks.
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- Foods, 2024, v. 13, n. 8, p. 1176, doi. 10.3390/foods13081176
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- Article
Preparation and Characterization of a Hypoglycemic Complex of Gallic Acid–Antarctic Krill Polypeptide Based on Polylactic Acid–Hydroxyacetic Acid (PLGA) and High-Pressure Microjet Microencapsulation.
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- Foods, 2024, v. 13, n. 8, p. 1177, doi. 10.3390/foods13081177
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- Article
Composite Coatings Applied to Fresh and Blanched Chayote (Sechium edule) and Modeling of the Drying Kinetics and Sorption Isotherms.
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- Foods, 2024, v. 13, n. 8, p. 1178, doi. 10.3390/foods13081178
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- Article
Quality Detection and Grading of Rose Tea Based on a Lightweight Model.
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- Foods, 2024, v. 13, n. 8, p. 1179, doi. 10.3390/foods13081179
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- Article
Reclaiming Agriceuticals from Sweetpotato (Ipomoea batatas [L.] Lam.) By-Products.
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- Foods, 2024, v. 13, n. 8, p. 1180, doi. 10.3390/foods13081180
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- Article
Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation.
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- Foods, 2024, v. 13, n. 8, p. 1181, doi. 10.3390/foods13081181
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- Article
Fortified Cereal-Based Foodstuffs: Technological, Sensory, and Nutritional Properties.
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- Foods, 2024, v. 13, n. 8, p. 1182, doi. 10.3390/foods13081182
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- Article
Inhibition and Mechanism of Protein Nonenzymatic Glycation by Lactobacillus fermentum.
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- Foods, 2024, v. 13, n. 8, p. 1183, doi. 10.3390/foods13081183
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- Article
Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies.
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- Foods, 2024, v. 13, n. 8, p. 1184, doi. 10.3390/foods13081184
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- Article
Physicochemical, Quality and Flavor Characteristics of Starch Noodles with Auricularia cornea var. Li. Powder.
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- Foods, 2024, v. 13, n. 8, p. 1185, doi. 10.3390/foods13081185
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- Article
Near-Infrared Spectroscopy and Chemometrics for Effective Online Quality Monitoring and Process Control during Pelagic Fishmeal and Oil Processing.
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- Foods, 2024, v. 13, n. 8, p. 1186, doi. 10.3390/foods13081186
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- Article
Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries.
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- Foods, 2024, v. 13, n. 8, p. 1187, doi. 10.3390/foods13081187
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- Article