Works matching IS 2304-8158 AND VI 13 AND IP 6 AND DT 2024

Results: 157

A Magnetic Beads-Based Sandwich Chemiluminescence Enzyme Immunoassay for the Rapid and Automatic Detection of Lactoferrin in Milk.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060953

By:

Wenjie Shen;
Zhihong Xuan;
Hongmei Liu;
Kai Huang;
Xiao Guan;
Baoyuan Guo

Publication type:

Article

Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun).

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060949

By:

Romano, Rita Chiara;
Restuccia, Cristina;
Carmen Rutigliano, Chiara Alessandra;
Spartà, Santi;
Parafati, Lucia;
Barbagallo, Riccardo N.;
Muratore, Giuseppe

Publication type:

Article

RNA-Based Anti-Inflammatory Effects of Membrane Vesicles Derived from Lactiplantibacillus plantarum.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060967

By:

Shino Yamasaki-Yashiki;
Fumie Kawashima;
Azusa Saika;
Ryota Hosomi;
Jun Kunisawa;
Yoshio Katakura

Publication type:

Article

Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060972

By:

Cabeza de Vaca, María;
Rosario Ramírez-Bernabé, María;
Tejerina Barrad, David;
Pimienta, Javier Rocha;
Delgado-Adámez, Jonathan

Publication type:

Article

A Method of Reducing Salt Content in Fermented Soy Sauce Improves Its Flavor and Quality.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060971

By:

Shuang Zheng;
Zhenbin Zhang;
Xiuli Zhao;
Wanning Li;
Lihua Hou

Publication type:

Article

Identification of Characteristic Bioactive Compounds in Silkie Chickens, Their Effects on Meat Quality, and Their Gene Regulatory Network.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060969

By:

Xinting Yang;
Chaohua Tang;
Bowen Ma;
Qingyu Zhao;
Yaxiong Jia;
Qingshi Meng;
Yuchang Qin;
Junmin Zhang

Publication type:

Article

The Role of Promoting Agricultural and Food Products Certified with European Union Quality Schemes.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060970

By:

Glogovet,an, Alexandra-Ioana;
Pocol, Cristina Bianca

Publication type:

Article

Effects of Drying Methods on the Physicochemical and Functional Properties of Cinnamomum camphora Seed Kernel Protein Isolate.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060968

By:

Mengqiang Ye;
Zhixin Wang;
Xianghui Yan;
Zheling Zeng;
Ting Peng;
Jiaheng Xia;
Junxin Zhao;
Weiyun Wang;
Deming Gong;
Ping Yu

Publication type:

Article

Green Extraction of Natural Colorants from Food Residues: Colorimetric Characterization and Nanostructuring for Enhanced Stability.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060962

By:

Mendonça Lauria, Victoria Baggi;
Paulino Silva, Luciano

Publication type:

Article

Influence of Beef Hot Carcass Weight on Sensory Characteristics of Strip Loin, Eye of Round, and Denver Cut Steaks.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060961

By:

Bakker, Christina E.;
Egolf, Samantha R.;
O’Sullivan, Lydia M.;
Cox, Ryan B.;
Rode-Atkins, Heather R.;
Blair, Amanda D.;
Underwood, Keith R.;
Grubbs, J. Kyle

Publication type:

Article

Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: Takju, Yakju, and Traditional-Soju.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060956

By:

Hyun-Ji Tak;
Na-Rae Lee;
Sowon Yang;
So-Young Kim;
Choong-Hwan Lee

Publication type:

Article

Impacts and Risk Assessments of Climate Change for the Yields of the Major Grain Crops in China, Japan, and Korea.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060966

By:

Jieming Chou;
Haofeng Jin;
Yuan Xu;
Weixing Zhao;
Yuanmeng Li;
Yidan Hao

Publication type:

Article

Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060965

By:

Akermi, Sarra;
Chaari, Moufida;
Elhadef, Khaoula;
Fourati, Mariam;
Mtibaa, Ahlem Chakchouk;
Agriopoulou, Sofia;
Smaoui, Slim;
Mellouli, Lotfi

Publication type:

Article

Investigation of the Effect of Different Seed Flours on Gluten-Free Products: Baton Cake Production, Characterization, and TOPSIS Application.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060964

By:

Dedebas, Tugba;
Cebi, Nur

Publication type:

Article

Probiotic Properties of Lactococcus lactis Strains Isolated from Natural Whey Starter Cultures.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060957

By:

De Chiara, Ida;
Marasco, Rosangela;
Della Gala, Milena;
Fusco, Alessandra;
Donnarumma, Giovanna;
Muscariello, Lidia

Publication type:

Article

Sea Cucumber Polysaccharide from Stichopus japonicu and Its Photocatalytic Degradation Product Alleviate Acute Alcoholic Liver Injury in Mice.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060963

By:

Haoran Song;
Chen Song;
Chunhong Yan;
Jingfeng Yang;
Shuang Song

Publication type:

Article

Exploring the miRNAs Profile in Dark-Cutting Beef.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060960

By:

González-Blanco, Laura;
Royo, Luis J.;
Diñeiro, Yolanda;
García-Torres, Susana;
Coto-Montes, Ana;
Sierra, Verónica;
Oliván, Mamen

Publication type:

Article

Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060959

By:

Jingjie Yang;
Erasmus, Sara Wilhelmina;
Qianqian Sun;
Boli Guo;
van Ruth, Saskia Marieke

Publication type:

Article

Effects of Viable and Heat-Inactivated Bifidobacterium longum D42 on Proliferation and Apoptosis of HT-29 Human Colon Cancer Cells.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060958

By:

Yifan Zhang;
Ting Cao;
Yuqi Wang;
Rui Yang;
Yu Han;
Shuang Li;
Deyu Liu;
Yingxue Yue;
Yun Cao;
Bailiang Li;
Song Wang;
Guicheng Huo

Publication type:

Article

Carbon Dot-Mediated Photodynamic Treatment Improves the Quality Attributes of Post-Harvest Goji Berries (Lycium barbarum L.) via Regulating the Antioxidant System.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060955

By:

Juan Du;
Zhi-Jing Ni;
Wei Wang;
Kiran Thakur;
Run-Hui Ma;
Wen-Ping Ma;
Zhao-Jun Wei

Publication type:

Article

Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060951

By:

Sigüenza-Andrés, Teresa;
Mateo, Javier;
Rodríguez-Nogales, José M.;
Gómez, Manuel;
Caro, Irma

Publication type:

Article

Preparation and Investigation of Sustained-Release Nanocapsules Containing Cumin Essential Oil for Their Bacteriostatic Properties.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060947

By:

Mingcheng Zhang;
Mingyang Li;
Danyang Zhang;
Ying Yu;
Kaixian Zhu;
Xiaodan Zang;
Dengyong Liu

Publication type:

Article

Green Extraction Strategy Using Bio-Based Aqueous Biphasic Systems for Polyphenol Valorization from Grape By-Product.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060954

By:

Dimitrijević, Aleksandra;
Marić, Slađana;
Jocić, Ana;
Tekić, Danijela;
Mušović, Jasmina;
Amaral, Joana S.

Publication type:

Article

Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew (Cucumis melo L.) Melons.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060940

By:

Chikhala, Tshudufhadzo;
Seke, Faith;
Slabbert, Retha M.;
Sultanbawa, Yasmina;
Sivakumar, Dharini

Publication type:

Article

Production of Polyhydroxyalkanoates for Biodegradable Food Packaging Applications Using Haloferax mediterranei and Agrifood Wastes.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060950

By:

Atarés, Lorena;
Chiralt, Amparo;
González-Martínez, Chelo;
Vargas, Maria

Publication type:

Article

Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060933

By:

Zurek, Jagoda;
Rudy, Mariusz

Publication type:

Article

A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat Yoghurt.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060913

By:

Rehman, Hameedur;
Saipriya, Kanchanpally;
Singh, Ashish Kumar;
Singh, Richa;
Meena, Ganga Sahay;
Khetra, Yogesh;
Sharma, Heena

Publication type:

Article

Effect of Sugar-Free Jelly on Glycemic Metabolism and Its Potential Health Benefits in Non-Diabetic Adults.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060920

By:

Heejin Han;
Yuri Kim;
Minchul Gim;
Hoyeon Shin;
Hyunsook Jang;
Won Joo Yoon;
Gyeong-Hweon Lee;
Yoo Kyoung Park

Publication type:

Article

Screening Traditional Foods for the Prevention of Enterotoxigenic Escherichia coli K88ac (F4ac) Attachment to IPEC-J2 Cells.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060952

By:

Yanan Zhu;
Changyan Shao;
Martín-Orúe, María

Publication type:

Article

Modulatory Effects of Lactarius hatsudake on Obesity and Gut Microbiota in High-Fat Diet-Fed C57BL/6 Mice.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060948

By:

Hanyu Zhu;
Tao Hou

Publication type:

Article

Phytochemical, Nutritional and Mineral Content of Four Edible Flowers.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060939

By:

Marchioni, Ilaria;
Gabriele, Morena;
Carmassi, Giulia;
Ruffoni, Barbara;
Pistelli, Luisa;
Pistelli, Laura;
Najar, Basma

Publication type:

Article

Evaluation of Thai Silkworm (Bombyx mori L.) Hydrolysate Powder for Blood Pressure Reduction in Hypertensive Rats.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060943

By:

Artorn Anuduang;
Wan Aida Wan Mustapha;
Seng Joe Lim;
Somchai Jomduang;
Suphat Phongthai;
Sakaewan Ounjaijean;
Kongsak Boonyapranai

Publication type:

Article

Consumer Insights to Eco-Design a Hot Sauce: Understanding Household Use for Product Optimization through Focus Groups and a Home-Use-Test Study.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060945

By:

Torán-Pereg, Paula;
Romeo-Arroyo, Elena;
Novoa, Stéfani;
Pardo, Guillermo;
Vázquez-Araújo, Laura

Publication type:

Article

Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060942

By:

Aroua, Mohamed;
Koubaier, Hayet Haj;
Rekik, Chaima;
Fatica, Antonella;
Said, Samia Ben;
Malek, Atef;
Mahouachi, Mokhtar;
Salimei, Elisabetta

Publication type:

Article

Aviation Mutagenesis Alters the Content of Volatile Compounds in Dahongpao (Camellia sinensis) Leaves and Improves Tea Quality.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060946

By:

Jianghua Ye;
Qi Zhang;
Pengyuan Cheng;
Yuhua Wang;
Jishuang Zou;
Shaoxiong Lin;
Mingzhe Li;
Miao Jia;
Yiling Chen;
Xiaoli Jia;
Haibin Wang

Publication type:

Article

Polygonatum sibiricum Saponin Prevents Immune Dysfunction and Strengthens Intestinal Mucosal Barrier Function in Cyclophosphamide-Induced Immunosuppressed BALB/c Mice.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060934

By:

Dongyun Zhao;
Huanhuan Liu;
Chunhong Yan;
Yue Teng;
Yue Zou;
Xiaomeng Ren;
Xiaodong Xia

Publication type:

Article

Breaking the Taboo: Understanding the Relationship between Perception, Beliefs, Willingness to Eat Insects, and Food Neophobia among Polish Adults.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060944

By:

Szlachciuk, Julita;
Zakowska-Biemans, Sylwia

Publication type:

Article

Enrofloxacin Rapid Detection in Aquatic Foods: Based on DNA Aptamer Sensor.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060941

By:

Xiuli Bao;
Siyuan Wang;
Qingfang Hao;
Yue Bai;
Siying Li;
Shuai Zhang;
Lei Zhang;
Xinxin Kang;
Mingsheng Lyu;
Shujun Wang;
sjwang@jou.edu.cn

Publication type:

Article

Purification and Structural Characterization of Polysaccharides from Polygonum multiflorum Thunb. and Their Immunostimulatory Activity in RAW264.7 Cells.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060932

By:

Yan Gou;
Donglin Gu;
Jing Fan;
Jianbo Yang;
Ke Zan;
Jingjing Liu;
Hongyu Jin;
Ying Wang;
Feng Wei;
Shuangcheng Ma

Publication type:

Article

The Role of Country Image on Consumers’ Willingness to Pay for Imported Beefsteak in China.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060938

By:

Erpeng Wang;
Mingyuan Ji;
Lingyu Wang;
Yuefeng Wu;
Zeyu Shi

Publication type:

Article

The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060935

By:

Araújo-Rodrigues, Helena;
Ribeiro, Tânia Bragança;
Machado, Manuela;
Pereira, Carlos D.;
Pintado, Manuela E.

Publication type:

Article

Zein-Derived Peptides from Corn Promote the Proliferation of C<sub>2</sub>C<sub>12</sub> Myoblasts via Crosstalk of mTORC1 and mTORC2 Signaling Pathways.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060919

By:

Amin, Mohammad Sadiq;
Binbin Yu;
Dongjing Wu;
Yujia Lu;
Wei Wu;
Jing Wang;
Yuhao Zhang;
Yu Fu

Publication type:

Article

Effectiveness of Breaded Chicken Coated with Whey Protein Isolate on Oil Absorption during Frying in Antioxidant-Rich Frying Oil.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060937

By:

Qi Jin;
Garrett, Abigail;
Brannan, Robert

Publication type:

Article

Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit-Risk Ratio Intake.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060936

By:

Peycheva, Katya;
Panayotova, Veselina;
Hristova, Tatyana;
Merdzhanova, Albena;
Dobreva, Diana;
Stoycheva, Tonika;
Stancheva, Rositsa;
Licata, Patrizia;
Fazio, Francesco

Publication type:

Article

Coriander (Coriandrum sativum L.) from Alentejo (South Portugal)—Ethnobotany and Potential Industrial Use.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060929

By:

Póvoa, Orlanda;
Farinha, Noémia;
Lopes, Violeta;
Machado, Alexandra M.;
Cristina Figueiredo, Ana

Publication type:

Article

Processing of Whole Kernel Tapioca Pearl and Milk Tea BOBA of Fresh Highland Barley: Optimization of Processing Parameters and Quality Evaluation.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060927

By:

Jiawen Zhu;
Jiayao Li;
Huajun Wu;
Yingying Zhu;
Jilin Dong;
Rongjie Huang;
Ruiling Shen

Publication type:

Article

The Biotransformation and Influence on the Functional Activities of Metabolites during the Fermentation of Elaeagnus moorcroftii Wall.ex Schlecht. Juice by Bifidobacterium animalis subsp. lactis HN-3.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060926

By:

Yixuan Wang;
Chenxi Wang;
Zhenghui Lan;
Yingdi Teng;
Yongqing Ni;
Yan Zhang

Publication type:

Article

Effect of Sarcoplasmic Protein Solutions Dried at Different Times and Rates on Water Migration in Lamb Myofibril In Vitro.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060930

By:

Weili Rao;
Sijia Liu;
Shiquan Kong;
Zhenyu Wang;
Zidan Shi;
Jianming Cai

Publication type:

Article

Lactiplantibacillus plantarum A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects Caenorhabditis elegans Anti-Aging.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060924

By:

Sibo Zou;
Qi Wu;
Zhigao Li;
Sufang Zhang;
Liang Dong;
Yingxi Chen;
Yiwei Dai;
Chaofan Ji;
Huipeng Liang;
Xinping Lin

Publication type:

Article

Brominated Dioxins in Egg, Broiler, and Feed Additives: Significance of Bioassay-Directed Screening for Identification of Emerging Risks in Food.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060931

By:

Dirks, Caroline;
Gerssen, Arjen;
Weide, Yoran;
Meijer, Thijs;
van der Weg, Guido;
van de Schans, Milou G. M.;
Bovee, Toine F. H.

Publication type:

Article