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Comprehensive Evaluation of the Nutritional Properties of Different Germplasms of Polygonatum cyrtonema Hua.
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- Foods, 2024, v. 13, n. 6, p. 815, doi. 10.3390/foods13060815
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- Article
Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools.
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- Foods, 2024, v. 13, n. 6, p. 816, doi. 10.3390/foods13060816
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- Article
The Influence of Different Levels of Sodium Chloride, Sodium Nitrite, and Glucose on Biogenic Amines and Microbial Communities in Fermented Goat Meat Sausage.
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- Foods, 2024, v. 13, n. 6, p. 817, doi. 10.3390/foods13060817
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- Article
Food from the Wild—Roles and Values of Wild Edible Plants and Fungi.
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- Foods, 2024, v. 13, n. 6, p. 818, doi. 10.3390/foods13060818
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- Article
Development and Characterization of an Antioxidant and Antimicrobial Film Composited by Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharides for Food Packaging.
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- Foods, 2024, v. 13, n. 6, p. 819, doi. 10.3390/foods13060819
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- Article
Influence of Long-Chain Amylopectin on Physicochemical and External Digestion Properties of Glutinous Rice in Zongzi.
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- Foods, 2024, v. 13, n. 6, p. 820, doi. 10.3390/foods13060820
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- Article
Structural Characterization and In Vitro Antioxidant Activity of a Novel Polysaccharide from Summer–Autumn Tea.
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- Foods, 2024, v. 13, n. 6, p. 821, doi. 10.3390/foods13060821
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- Article
Survival of Listeria Strains and Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Treated with Cold Atmospheric Plasma.
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- Foods, 2024, v. 13, n. 6, p. 822, doi. 10.3390/foods13060822
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- Article
Viability of Lactobacillus reuteri DSM 17938 Encapsulated by Ionic Gelation during Refractance Window ® Drying of a Strawberry Snack.
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- Foods, 2024, v. 13, n. 6, p. 823, doi. 10.3390/foods13060823
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- Article
Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization.
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- Foods, 2024, v. 13, n. 6, p. 824, doi. 10.3390/foods13060824
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- Article
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects.
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- Foods, 2024, v. 13, n. 6, p. 825, doi. 10.3390/foods13060825
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- Article
Micro- and Macroalgae in Meat Products.
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- Foods, 2024, v. 13, n. 6, p. 826, doi. 10.3390/foods13060826
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- Article
Metabolomic Profiling Reveals the Quality Variations in Citri Reticulatae Pericarpium (Citrus reticulata Blanco cv. Chachiensis) with Different Storage Ages in Response to " Candidatus Liberibacter Asiaticus" Infection.
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- Foods, 2024, v. 13, n. 6, p. 827, doi. 10.3390/foods13060827
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- Article
Detection of Escherichia coli O157:H7 in Ground Beef Using Long-Read Sequencing.
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- Foods, 2024, v. 13, n. 6, p. 828, doi. 10.3390/foods13060828
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- Article
Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa.
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- Foods, 2024, v. 13, n. 6, p. 829, doi. 10.3390/foods13060829
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- Article
Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention.
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- Foods, 2024, v. 13, n. 6, p. 830, doi. 10.3390/foods13060830
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- Article
The Shelf Life of Milk—A Novel Concept for the Identification of Marker Peptides Using Multivariate Analysis.
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- Foods, 2024, v. 13, n. 6, p. 831, doi. 10.3390/foods13060831
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- Article
Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023).
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- Foods, 2024, v. 13, n. 6, p. 832, doi. 10.3390/foods13060832
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- Article
Pre-Treatment, Extraction Solvent, and Color Stability of Anthocyanins from Purple Sweetpotato.
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- Foods, 2024, v. 13, n. 6, p. 833, doi. 10.3390/foods13060833
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- Article
The Effects of Jet-Milling and Pulsed Electric Fields on the Preservation of Spinach Juice Lutein Contents during Storage.
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- Foods, 2024, v. 13, n. 6, p. 834, doi. 10.3390/foods13060834
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- Article
Characterization of Nanovesicles Isolated from Olive Vegetation Water.
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- Foods, 2024, v. 13, n. 6, p. 835, doi. 10.3390/foods13060835
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- Article
Aroma Characteristics of Green Huajiao in Sichuan and Chongqing Area Using Sensory Analysis Combined with GC-MS.
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- Foods, 2024, v. 13, n. 6, p. 836, doi. 10.3390/foods13060836
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- Article
Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts.
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- Foods, 2024, v. 13, n. 6, p. 837, doi. 10.3390/foods13060837
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- Article
A Review of the Functional Characteristics and Applications of Aristotelia chilensis (Maqui Berry), in the Food Industry.
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- Foods, 2024, v. 13, n. 6, p. 838, doi. 10.3390/foods13060838
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- Article
Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department).
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- Foods, 2024, v. 13, n. 6, p. 839, doi. 10.3390/foods13060839
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- Article
Ethanol Extracts from Torreya grandis Seed Have Potential to Reduce Hyperuricemia in Mouse Models by Influencing Purine Metabolism.
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- Foods, 2024, v. 13, n. 6, p. 840, doi. 10.3390/foods13060840
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- Article
Application of L-Cysteine Hydrochloride Delays the Ripening of Harvested Tomato Fruit.
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- Foods, 2024, v. 13, n. 6, p. 841, doi. 10.3390/foods13060841
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- Article
Immunomodulatory Effects of Sodium Hyaluronate Health Drink on Immunosuppressed Mice.
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- Foods, 2024, v. 13, n. 6, p. 842, doi. 10.3390/foods13060842
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- Article
Wheat Protein Hydrolysates Improving the Stability of Purple Sweet Potato Anthocyanins under Neutral pH after Commercial Sterilization at 121 °C.
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- Foods, 2024, v. 13, n. 6, p. 843, doi. 10.3390/foods13060843
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- Article
Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits.
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- Foods, 2024, v. 13, n. 6, p. 844, doi. 10.3390/foods13060844
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- Article
Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection.
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- Foods, 2024, v. 13, n. 6, p. 845, doi. 10.3390/foods13060845
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- Article
Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis.
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- Foods, 2024, v. 13, n. 6, p. 846, doi. 10.3390/foods13060846
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- Article
The Use of Waste Products from the Food Industry to Obtain High Value-Added Products.
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- Foods, 2024, v. 13, n. 6, p. 847, doi. 10.3390/foods13060847
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- Article
Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (Dillenia indica L.) Processing.
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- Foods, 2024, v. 13, n. 6, p. 848, doi. 10.3390/foods13060848
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- Article
Effect of Natural Food Product Interventions on Chronic Diseases.
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- Foods, 2024, v. 13, n. 6, p. 849, doi. 10.3390/foods13060849
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- Article
Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration.
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- Foods, 2024, v. 13, n. 6, p. 850, doi. 10.3390/foods13060850
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- Article
Insight into the Effects of Hydrodynamic Cavitation at Different Ionic Strengths on Physicochemical and Gel Properties of Myofibrillar Protein from Tilapia (Oreochromis niloticus).
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- Foods, 2024, v. 13, n. 6, p. 851, doi. 10.3390/foods13060851
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- Article
Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain (Musa paradisiaca), Breadfruit (Artocarpus altilis), and Cinnamon (Cinnamomum venum).
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- Foods, 2024, v. 13, n. 6, p. 852, doi. 10.3390/foods13060852
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- Article
Polysaccharides as Protective Agents against Heavy Metal Toxicity.
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- Foods, 2024, v. 13, n. 6, p. 853, doi. 10.3390/foods13060853
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- Article
The Role of MaWRKY70 in Regulating Lipoxygenase Gene Transcription during Chilling Injury Development in Banana Fruit.
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- Foods, 2024, v. 13, n. 6, p. 854, doi. 10.3390/foods13060854
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- Article
Grain Chalkiness Is Decreased by Balancing the Synthesis of Protein and Starch in Hybrid Indica Rice Grains under Nitrogen Fertilization.
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- Foods, 2024, v. 13, n. 6, p. 855, doi. 10.3390/foods13060855
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- Article
Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive Materials.
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- Foods, 2024, v. 13, n. 6, p. 856, doi. 10.3390/foods13060856
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- Article
Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure.
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- Foods, 2024, v. 13, n. 6, p. 857, doi. 10.3390/foods13060857
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- Article
Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries.
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- Foods, 2024, v. 13, n. 6, p. 858, doi. 10.3390/foods13060858
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- Article
Structural Features, Physicochemical Properties, and In Vitro Digestibility of the Starch-Lipid Complexes Formed between High Amylose Starch and Stearic Acid or Potassium Stearate.
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- Foods, 2024, v. 13, n. 6, p. 859, doi. 10.3390/foods13060859
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- Article
Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination.
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- Foods, 2024, v. 13, n. 6, p. 860, doi. 10.3390/foods13060860
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- Article
Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish Powder.
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- Foods, 2024, v. 13, n. 6, p. 861, doi. 10.3390/foods13060861
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- Article
Possible Role of High-Molecular-Weight Salivary Proteins in Astringency Development.
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- Foods, 2024, v. 13, n. 6, p. 862, doi. 10.3390/foods13060862
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- Article
Chemical Components, Nutritional Value, Volatile Organic Compounds and Biological Activities In Vitro of Coconut (Cocos nucifera L.) Water with Different Maturities.
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- Foods, 2024, v. 13, n. 6, p. 863, doi. 10.3390/foods13060863
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- Article
The High-Throughput Screening of Microorganisms to Eliminate Ethyl Carbamate in Chinese Liquor.
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- Foods, 2024, v. 13, n. 6, p. 864, doi. 10.3390/foods13060864
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- Article