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Food Flavor Chemistry and Sensory Evaluation.
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- Foods, 2024, v. 13, n. 5, p. 634, doi. 10.3390/foods13050634
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- Article
Development of a Cation Exchange SPE-HILIC-MS/MS Method for the Determination of Ningnanmycin Residues in Tea and Chrysanthemum.
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- Foods, 2024, v. 13, n. 5, p. 635, doi. 10.3390/foods13050635
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- Article
Sour Jujube (Ziziphus jujuba var. spinosa): A Bibliometric Review of Its Bioactive Profile, Health Benefits and Trends in Food and Medicine Applications.
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- Foods, 2024, v. 13, n. 5, p. 636, doi. 10.3390/foods13050636
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- Article
B Vitamins in Legume Ingredients and Their Retention in High Moisture Extrusion.
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- Foods, 2024, v. 13, n. 5, p. 637, doi. 10.3390/foods13050637
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- Article
Investigating the Role of OrbF in Biofilm Biosynthesis and Regulation of Biofilm-Associated Genes in Bacillus cereus BC1.
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- Foods, 2024, v. 13, n. 5, p. 638, doi. 10.3390/foods13050638
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- Article
Antibacterial Activity of Modified Sesbania Gum Composite Film and Its Preservation Effect on Wampee Fruit (Clausena lansium (Lour.) Skeels).
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- Foods, 2024, v. 13, n. 5, p. 639, doi. 10.3390/foods13050639
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- Article
Determination of Aflatoxin B 1 in Grains by Aptamer Affinity Column Enrichment and Purification Coupled with High Performance Liquid Chromatography Detection.
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- Foods, 2024, v. 13, n. 5, p. 640, doi. 10.3390/foods13050640
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- Article
Oral Administration of Fermented Milk from Co-Starter Containing Lactobacillus plantarum Y44 Shows an Ameliorating Effect on Hypertension in Spontaneously Hypertensive Rats.
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- Foods, 2024, v. 13, n. 5, p. 641, doi. 10.3390/foods13050641
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- Article
Physicochemical and Sensory Properties of Arabica Coffee Beans of Arara cv. Dried Using Different Methods.
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- Foods, 2024, v. 13, n. 5, p. 642, doi. 10.3390/foods13050642
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- Article
Effect of Beverage Composition on Radio Frequency Identification (RFID) Performance Using Polyethylene Terephthalate (PET) Bottles for Smart Food Packaging Applications.
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- Foods, 2024, v. 13, n. 5, p. 643, doi. 10.3390/foods13050643
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- Article
The Potential of Pediococcus acidilactici Cell-Free Supernatant as a Preservative in Food Packaging Materials.
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- Foods, 2024, v. 13, n. 5, p. 644, doi. 10.3390/foods13050644
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- Article
Studies of Potential Migration of Hazardous Chemicals from Sustainable Food Contact Materials.
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- Foods, 2024, v. 13, n. 5, p. 645, doi. 10.3390/foods13050645
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- Article
Do Mindful Eating and Intuitive Eating Affect Beverage Preferences? A Cross-Sectional Survey.
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- Foods, 2024, v. 13, n. 5, p. 646, doi. 10.3390/foods13050646
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- Article
Optimization of Microwave-Assisted Extraction Process of Total Flavonoids from Salicornia bigelovii Torr. and Its Hepatoprotective Effect on Alcoholic Liver Injury Mice.
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- Foods, 2024, v. 13, n. 5, p. 647, doi. 10.3390/foods13050647
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- Article
Comparative Analysis of Characteristic Volatile Compounds in Five Types of Infant Nutrition Powders by HS-GC-IMS and GC-MS.
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- Foods, 2024, v. 13, n. 5, p. 648, doi. 10.3390/foods13050648
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- Article
Monitoring the Use of Human Milk, the Ideal Food for Very Low-Birth-Weight Infants—A Narrative Review.
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- Foods, 2024, v. 13, n. 5, p. 649, doi. 10.3390/foods13050649
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- Article
A Fast and Simple Solid Phase Extraction-Based Method for Glucosinolate Determination: An Alternative to the ISO-9167 Method.
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- Foods, 2024, v. 13, n. 5, p. 650, doi. 10.3390/foods13050650
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- Article
Development of a Green, Quick, and Efficient Method Based on Ultrasound-Assisted Extraction Followed by HPLC-DAD for the Analysis of Bioactive Glycoalkaloids in Potato Peel Waste.
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- Foods, 2024, v. 13, n. 5, p. 651, doi. 10.3390/foods13050651
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- Publication type:
- Article
Impact of the Temperature Reconditioning of Cold-Stored Potatoes on the Color of Potato Chips and French Fries.
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- Foods, 2024, v. 13, n. 5, p. 652, doi. 10.3390/foods13050652
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- Article
Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on Coffea arabica cv. Catiguá MG2.
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- Foods, 2024, v. 13, n. 5, p. 653, doi. 10.3390/foods13050653
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- Article
Assessment of the Effect of the Main Grain-Producing Areas Policy on China's Food Security.
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- Foods, 2024, v. 13, n. 5, p. 654, doi. 10.3390/foods13050654
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- Article
A Comprehensive Study from Cradle-to-Grave on the Environmental Profile of Malted Legumes.
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- Foods, 2024, v. 13, n. 5, p. 655, doi. 10.3390/foods13050655
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- Article
Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout.
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- Foods, 2024, v. 13, n. 5, p. 656, doi. 10.3390/foods13050656
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- Article
Mechanism of Peppermint Extract-Induced Delay of 'Packham's Triumph' Pear (Pyrus communis L.) Postharvest Ripening.
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- Foods, 2024, v. 13, n. 5, p. 657, doi. 10.3390/foods13050657
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- Article
Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water.
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- Foods, 2024, v. 13, n. 5, p. 658, doi. 10.3390/foods13050658
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- Article
Autochthonous Fermentation as a Means to Improve the Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds of Yellow Pea Flour.
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- Foods, 2024, v. 13, n. 5, p. 659, doi. 10.3390/foods13050659
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- Article
Exploring the Antibacterial Potential and Underlying Mechanisms of Prunella vulgaris L. on Methicillin-Resistant Staphylococcus aureus.
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- Foods, 2024, v. 13, n. 5, p. 660, doi. 10.3390/foods13050660
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- Article
Tritordeum: Promising Cultivars to Improve Health.
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- Foods, 2024, v. 13, n. 5, p. 661, doi. 10.3390/foods13050661
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- Article
Germination: A Powerful Way to Improve the Nutritional, Functional, and Molecular Properties of White- and Red-Colored Sorghum Grains.
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- Foods, 2024, v. 13, n. 5, p. 662, doi. 10.3390/foods13050662
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- Article
New Insight into the Effects of Endogenous Protein and Lipids on the Enzymatic Digestion of Starch in Sorghum Flour.
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- Foods, 2024, v. 13, n. 5, p. 663, doi. 10.3390/foods13050663
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- Article
Exploring the Role of Lactic Acid Bacteria Blends in Shaping the Volatile Composition of Fermented Dairy and Rice-Based Beverages: A Step towards Innovative Plant-Based Alternatives.
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- Foods, 2024, v. 13, n. 5, p. 664, doi. 10.3390/foods13050664
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- Article
Pickering Emulsion Stabilized by Hordein–Whey Protein Isolate Complex: Delivery System of Quercetin.
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- Foods, 2024, v. 13, n. 5, p. 665, doi. 10.3390/foods13050665
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- Article
Wild Blackberry Fruit (Rubus fruticosus L.) as Potential Functional Ingredient in Food: Ultrasound-Assisted Extraction Optimization, Ripening Period Evaluation, Application in Muffin, and Consumer Acceptance.
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- Foods, 2024, v. 13, n. 5, p. 666, doi. 10.3390/foods13050666
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- Article
Development of a Machine Learning Model for Classifying Cooking Recipes According to Dietary Styles.
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- Foods, 2024, v. 13, n. 5, p. 667, doi. 10.3390/foods13050667
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- Article
Variation in Flavonoid Compounds, Volatiles and Yield Related Traits in Different Iranian Rosa damascena Mill. Cultivars Based on SPME Arrow and LC-MS/MS.
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- Foods, 2024, v. 13, n. 5, p. 668, doi. 10.3390/foods13050668
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- Article
High Pectin Recovery from Cocoa Husks Using an Autoclave Approach: An Analysis of Its Physicochemical, Structural, and Genotoxicity Properties.
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- Foods, 2024, v. 13, n. 5, p. 669, doi. 10.3390/foods13050669
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- Publication type:
- Article
Temporal Profile of the Microbial Community and Volatile Compounds in the Third-Round Fermentation of Sauce-Flavor baijiu in the Beijing Region.
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- Foods, 2024, v. 13, n. 5, p. 670, doi. 10.3390/foods13050670
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- Article
Nutritional, Textural, and Sensory Attributes of Protein Bars Formulated with Mycoproteins.
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- Foods, 2024, v. 13, n. 5, p. 671, doi. 10.3390/foods13050671
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- Publication type:
- Article
Enhancing Paddy Rice Preservation in Small-Scale Barns: Comparative Analysis of Hot Air-Drying Techniques and Ventilation Impact on Quality and Energy Efficiency.
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- Foods, 2024, v. 13, n. 5, p. 672, doi. 10.3390/foods13050672
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- Publication type:
- Article
Influence of Roasting Temperature on the Detectability of Potentially Allergenic Lupin by SDS-PAGE, ELISAs, LC-MS/MS, and Real-Time PCR.
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- Foods, 2024, v. 13, n. 5, p. 673, doi. 10.3390/foods13050673
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- Publication type:
- Article
Sheep's Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese.
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- Foods, 2024, v. 13, n. 5, p. 674, doi. 10.3390/foods13050674
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- Article
Impact of Corn Starch Molecular Structures on Texture, Water Dynamics, Microstructure, and Protein Structure in Silver Carp (Hypophthalmichthys molitrix) Surimi Gel.
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- Foods, 2024, v. 13, n. 5, p. 675, doi. 10.3390/foods13050675
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- Article
Effect of Addition of Mango Seed Extract on Storage Stability of Chevon Meatballs at Refrigeration Temperature.
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- Foods, 2024, v. 13, n. 5, p. 676, doi. 10.3390/foods13050676
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- Article
Novel Electromagnetic Heat Hydrodistillation for Extraction of Essential Oil from Tangerine Peel.
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- Foods, 2024, v. 13, n. 5, p. 677, doi. 10.3390/foods13050677
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- Article
The Effects of Chia Defatted Flour as a Nutritional Supplement in C57BL/6 Mice Fed a Low-Quality Diet.
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- Foods, 2024, v. 13, n. 5, p. 678, doi. 10.3390/foods13050678
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- Publication type:
- Article
Study of the Interactions between Muscle Fatty Acid Composition, Meat Quality-Related Genes and the Ileum Microbiota in Tibetan Sheep at Different Ages.
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- Foods, 2024, v. 13, n. 5, p. 679, doi. 10.3390/foods13050679
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- Article
Oleogel-Based Nanoemulsions for Beverages: Effect of Self-Assembled Fibrillar Networks on Stability and Release Properties of Emulsions.
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- Foods, 2024, v. 13, n. 5, p. 680, doi. 10.3390/foods13050680
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- Publication type:
- Article
Comparison of Aroma Compounds and Sensory Characteristics between Two Different Types of Rice-Based Baijiu.
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- Foods, 2024, v. 13, n. 5, p. 681, doi. 10.3390/foods13050681
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- Publication type:
- Article
Oral Administration of Euonymus alatus Leaf Extract Ameliorates Alzheimer's Disease Phenotypes in 5xFAD Transgenic Mice.
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- Foods, 2024, v. 13, n. 5, p. 682, doi. 10.3390/foods13050682
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- Publication type:
- Article
Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival Fibroblasts.
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- Foods, 2024, v. 13, n. 5, p. 683, doi. 10.3390/foods13050683
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- Publication type:
- Article