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Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat.
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- Foods, 2024, v. 13, n. 4, p. 633, doi. 10.3390/foods13040633
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- Article
A Culinary and Medicinal Gem: Exploring the Phytochemical and Functional Properties of Thai Basil.
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- Foods, 2024, v. 13, n. 4, p. 632, doi. 10.3390/foods13040632
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- Article
Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations.
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- Foods, 2024, v. 13, n. 4, p. 631, doi. 10.3390/foods13040631
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- Article
Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle cv. 'Lanjingling' with Chitosan and Aloe vera Gel Edible Coatings during Storage.
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- Foods, 2024, v. 13, n. 4, p. 630, doi. 10.3390/foods13040630
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- Article
Synergistic Effects of High-Intensity Ultrasound Combined with L-Lysine for the Treatment of Porcine Myofibrillar Protein Regarding Solubility and Flavour Adsorption Capacity.
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- Foods, 2024, v. 13, n. 4, p. 629, doi. 10.3390/foods13040629
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- Article
Unraveling the Physicochemical Properties and Bacterial Communities in Rabbit Meat during Chilled Storage.
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- Foods, 2024, v. 13, n. 4, p. 623, doi. 10.3390/foods13040623
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- Article
Improving the Storage Stability of Soy Protein Isolate through Annealing.
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- Foods, 2024, v. 13, n. 4, p. 615, doi. 10.3390/foods13040615
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- Article
Aegle marmelos (L.) Leaf Extract Improves Symptoms of Memory Loss Induced by Scopolamine in Rats.
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- Foods, 2024, v. 13, n. 4, p. 627, doi. 10.3390/foods13040627
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- Article
Efficient and Selective Extraction of Rhamnogalacturonan-I-Enriched Pectic Polysaccharides from Tartary Buckwheat Leaves Using Deep-Eutectic-Solvent-Based Techniques.
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- Foods, 2024, v. 13, n. 4, p. 625, doi. 10.3390/foods13040625
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- Article
Emulsification Characteristics of Insoluble Dietary Fibers from Pomelo Peel: Effects of Acetylation, Enzymatic Hydrolysis, and Wet Ball Milling.
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- Foods, 2024, v. 13, n. 4, p. 624, doi. 10.3390/foods13040624
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- Article
Research Progress on Extraction and Detection Technologies of Flavonoid Compounds in Foods.
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- Foods, 2024, v. 13, n. 4, p. 628, doi. 10.3390/foods13040628
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- Article
The Pea Oligosaccharides Could Stimulate the In Vitro Proliferation of Beneficial Bacteria and Enhance Anti-Inflammatory Effects via the NF-κB Pathway.
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- Foods, 2024, v. 13, n. 4, p. 626, doi. 10.3390/foods13040626
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- Article
Exploring Nutrient Profiles, Phytochemical Composition, and the Antiproliferative Activity of Ganoderma lucidum and Ganoderma leucocontextum : A Comprehensive Comparative Study.
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- Foods, 2024, v. 13, n. 4, p. 614, doi. 10.3390/foods13040614
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- Article
Rapid Determination of Different Ripening Stages of Occidental Pears (Pyrus communis L.) by Volatile Organic Compounds Using Proton-Transfer-Reaction Mass Spectrometry (PTR-MS).
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- Foods, 2024, v. 13, n. 4, p. 620, doi. 10.3390/foods13040620
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- Article
Microproteomic-Based Analysis of the Goat Milk Protein Synthesis Network and Casein Production Evaluation.
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- Foods, 2024, v. 13, n. 4, p. 619, doi. 10.3390/foods13040619
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- Article
Modulation the Synergistic Effect of Chitosan-Sodium Alginate Nanoparticles with Ca 2+ : Enhancing the Stability of Pickering Emulsion on D-Limonene.
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- Foods, 2024, v. 13, n. 4, p. 622, doi. 10.3390/foods13040622
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- Article
Evaluation Method of Texture of Glutinous Rice Cakes (Niangao) and Its Key Impact Indicators.
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- Foods, 2024, v. 13, n. 4, p. 621, doi. 10.3390/foods13040621
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- Article
The Quality Evaluation of Highland Barley and Its Suitability for Chinese Traditional Tsampa Processing.
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- Foods, 2024, v. 13, n. 4, p. 613, doi. 10.3390/foods13040613
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- Article
Screening of Active Substances Regulating Alzheimer's Disease in Ginger and Visualization of the Effectiveness on 6-Gingerol Pathway Targets.
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- Foods, 2024, v. 13, n. 4, p. 612, doi. 10.3390/foods13040612
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- Article
Improving Tenebrio molitor Growth and Nutritional Value through Vegetable Waste Supplementation.
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- Foods, 2024, v. 13, n. 4, p. 594, doi. 10.3390/foods13040594
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- Article
Preparation and Physicochemical Analysis of Camellia sinensis cv. 'Ziyan' Anthocyanin Microcapsules.
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- Foods, 2024, v. 13, n. 4, p. 618, doi. 10.3390/foods13040618
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- Article
Formation, Occurrence and Mitigation Strategies of Food Contaminants and Natural Toxicants: Challenges and Prospects.
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- Foods, 2024, v. 13, n. 4, p. 617, doi. 10.3390/foods13040617
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- Article
Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics.
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- Foods, 2024, v. 13, n. 4, p. 616, doi. 10.3390/foods13040616
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- Article
Exploring Interrelationships between Colour, Composition, and Coagulation Traits of Milk from Cows, Goats, and Sheep.
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- Foods, 2024, v. 13, n. 4, p. 610, doi. 10.3390/foods13040610
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- Article
Performance Evaluation of a Commercial Real-Time PCR Method for the Detection of Lupin Traces in Food.
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- Foods, 2024, v. 13, n. 4, p. 609, doi. 10.3390/foods13040609
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- Article
The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products.
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- Foods, 2024, v. 13, n. 4, p. 608, doi. 10.3390/foods13040608
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- Article
Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products.
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- Foods, 2024, v. 13, n. 4, p. 603, doi. 10.3390/foods13040603
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- Article
Chaenomeles sinensis Extract Ameliorates Ovalbumin-Induced Allergic Rhinitis by Inhibiting the IL-33/ST2 Axis and Regulating Epithelial Cell Dysfunction.
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- Foods, 2024, v. 13, n. 4, p. 611, doi. 10.3390/foods13040611
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- Article
The Potential of Crude and Partially Purified Black Rice Bran Extracts Obtained by Ultrasound-Assisted Extraction: Anti-Glycemic, Cytotoxicity, Cytoprotective, and Antitumoral Effects.
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- Foods, 2024, v. 13, n. 4, p. 597, doi. 10.3390/foods13040597
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- Article
Unpacking the Global Rice Trade Network: Centrality, Structural Holes, and the Nexus of Food Insecurity.
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- Foods, 2024, v. 13, n. 4, p. 604, doi. 10.3390/foods13040604
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- Article
Increasing the Amounts of Bioactive Components in American Ginseng (Panax quinquefolium L.) Leaves Using Far-Infrared Irradiation.
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- Foods, 2024, v. 13, n. 4, p. 607, doi. 10.3390/foods13040607
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- Article
Hesperitin-Copper(II) Complex Regulates the NLRP3 Pathway and Attenuates Hyperuricemia and Renal Inflammation.
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- Foods, 2024, v. 13, n. 4, p. 591, doi. 10.3390/foods13040591
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Design and Experimentation of a Machine Vision-Based Cucumber Quality Grader.
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- Foods, 2024, v. 13, n. 4, p. 606, doi. 10.3390/foods13040606
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- Article
Green Solvents for Extraction of Natural Food Colorants from Plants: Selectivity and Stability Issues.
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- Foods, 2024, v. 13, n. 4, p. 605, doi. 10.3390/foods13040605
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- Article
Evolution Pattern in Bruised Tissue of ' Red Delicious ' Apple.
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- Foods, 2024, v. 13, n. 4, p. 602, doi. 10.3390/foods13040602
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- Article
Functional and Antioxidative Characteristics of Soft Wheat and Tiger Nut (Cyperus esculentus) Flours Binary Blends.
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- Foods, 2024, v. 13, n. 4, p. 596, doi. 10.3390/foods13040596
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- Article
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides.
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- Foods, 2024, v. 13, n. 4, p. 601, doi. 10.3390/foods13040601
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- Article
Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production.
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- Foods, 2024, v. 13, n. 4, p. 600, doi. 10.3390/foods13040600
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- Article
Effects of Litsea cubeba Essential Oil–Chitosan/Corn Starch Composite Films on the Quality and Shelf-Life of Strawberry (Fragaria × ananassa).
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- Foods, 2024, v. 13, n. 4, p. 599, doi. 10.3390/foods13040599
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- Article
Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira , a Traditional Portuguese Sausage.
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- Foods, 2024, v. 13, n. 4, p. 598, doi. 10.3390/foods13040598
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- Article
Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts.
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- Foods, 2024, v. 13, n. 4, p. 588, doi. 10.3390/foods13040588
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- Article
Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product.
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- Foods, 2024, v. 13, n. 4, p. 593, doi. 10.3390/foods13040593
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- Article
Ultrasensitive Ochratoxin A Detection in Cereal Products Using a Fluorescent Aptasensor Based on RecJ f Exonuclease-Assisted Target Recycling.
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- Foods, 2024, v. 13, n. 4, p. 595, doi. 10.3390/foods13040595
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- Article
Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in Polentas from Different Maize Genotypes.
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- Foods, 2024, v. 13, n. 4, p. 590, doi. 10.3390/foods13040590
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- Article
Enhancing Bromelain Recovery from Pineapple By-Products: A Sustainable Approach for Value Addition and Waste Reduction.
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- Foods, 2024, v. 13, n. 4, p. 589, doi. 10.3390/foods13040589
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- Article
Lithium Content and Its Nutritional Beneficence, Dietary Intake, and Impact on Human Health in Edibles from the Romanian Market.
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- Foods, 2024, v. 13, n. 4, p. 592, doi. 10.3390/foods13040592
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- Article
The Effect of Opuntia ficus Mucilage Pectin and Citrus aurantium Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity.
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- Foods, 2024, v. 13, n. 4, p. 587, doi. 10.3390/foods13040587
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- Article
Exploring Technological, Safety and Probiotic Properties of Enterococcus Strains: Impact on Rheological Parameters in Fermented Milk.
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- Foods, 2024, v. 13, n. 4, p. 586, doi. 10.3390/foods13040586
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- Article
Polyphenols and CRISPR as Quorum Quenching Agents in Antibiotic-Resistant Foodborne Human Pathogens (Salmonella Typhimurium, Campylobacter jejuni and Escherichia coli 0157:H7).
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- Foods, 2024, v. 13, n. 4, p. 584, doi. 10.3390/foods13040584
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- Article
Electrical Fields in the Processing of Protein-Based Foods.
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- Foods, 2024, v. 13, n. 4, p. 577, doi. 10.3390/foods13040577
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- Article