Works in Foods, 2024, Vol 13, Issue 21

Results: 184

Construction of Sensory Evaluation System of Purple Sweet Potato Rice Steamed Sponge Cake Based on Fuzzy Mathematics.

Published in:

Foods, 2024, v. 13, n. 21, p. 3527, doi. 10.3390/foods13213527

By:

Cai, Hongyan;
Liu, Yanting;
Jin, Weiping;
Li, Fang;
Chen, Xuan;
Yang, Guoyan;
Shen, Wangyang

Publication type:

Article

Identification of Bacterial Pathogens in Organic Food of Animal Origin in Poland.

Published in:

Foods, 2024, v. 13, n. 21, p. 3526, doi. 10.3390/foods13213526

By:

Sosnowski, Maciej;
Wieczorek, Kinga;
Osek, Jacek

Publication type:

Article

Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils.

Published in:

Foods, 2024, v. 13, n. 21, p. 3525, doi. 10.3390/foods13213525

By:

Klisović, Dora;
Novoselić, Anja;
Lukić, Marina;
Kraljić, Klara;
Brkić Bubola, Karolina

Publication type:

Article

Diversity Analysis and Comprehensive Evaluation of 101 Soybean (Glycine max L.) Germplasms Based on Sprout Quality Characteristics.

Published in:

Foods, 2024, v. 13, n. 21, p. 3524, doi. 10.3390/foods13213524

By:

Zhang, Xiaoyan;
Wu, Gufeng;
Wu, Yuhe;
Tang, Ning;
Huang, Lu;
Dai, Dongqing;
Yuan, Xingxing;
Xue, Chenchen;
Chen, Xin

Publication type:

Article

Multiscale Modeling and Simulation of Falling Collision Damage Sensitivity of Kiwifruit.

Published in:

Foods, 2024, v. 13, n. 21, p. 3523, doi. 10.3390/foods13213523

By:

Zhu, Yue;
Zhu, Licheng;
Wang, Wenbei;
Zhao, Bo;
Han, Zhenhao;
Wang, Ruixue;
Yuan, Yanwei;
Lu, Kunlei;
Feng, Xuguang;
Hu, Xiaoxi

Publication type:

Article

The Study on Nondestructive Detection Methods for Internal Quality of Korla Fragrant Pears Based on Near-Infrared Spectroscopy and Machine Learning.

Published in:

Foods, 2024, v. 13, n. 21, p. 3522, doi. 10.3390/foods13213522

By:

Che, Jikai;
Liang, Qing;
Xia, Yifan;
Liu, Yang;
Li, Hongshan;
Hu, Ninggang;
Cheng, Weibo;
Zhang, Hong;
Lan, Haipeng

Publication type:

Article

Analysis of Different Strains Fermented Douchi by GC×GC-TOFMS and UPLC–Q-TOFMS Omics Analysis.

Published in:

Foods, 2024, v. 13, n. 21, p. 3521, doi. 10.3390/foods13213521

By:

Sui, Liqiang;
Wang, Sugui;
Wang, Xin;
Su, Lingling;
Xu, Huilong;
Xu, Wei;
Chen, Lixia;
Li, Hua

Publication type:

Article

Antioxidative and Cytoprotective Effects of Rosa Roxburghii and Metabolite Changes in Oxidative Stress-Induced HepG2 Cells Following Rosa Roxburghii Intervention.

Published in:

Foods, 2024, v. 13, n. 21, p. 3520, doi. 10.3390/foods13213520

By:

Mao, Yangchen;
Sha, Ruyi;
Sun, Yuhao;
Wang, Zhenzhen;
Huang, Jun

Publication type:

Article

Nutrition, Flavor, and Microbial Communities of Two Traditional Bacterial Douchi from Gansu, China.

Published in:

Foods, 2024, v. 13, n. 21, p. 3519, doi. 10.3390/foods13213519

By:

Qiao, Haijun;
Li, Yaping;
Cui, Fengyun;
Zhang, Weibing;
Zhang, Zhongming;
Li, Huifeng

Publication type:

Article

Antioxidant Potential Evaluation at Various Stages of Black Cumin Oil Production.

Published in:

Foods, 2024, v. 13, n. 21, p. 3518, doi. 10.3390/foods13213518

By:

Rabiej-Kozioł, Dobrochna;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

Optimization of Ferimzone and Tricyclazole Analysis in Rice Straw Using QuEChERS Method and Its Application in UAV-Sprayed Residue Study.

Published in:

Foods, 2024, v. 13, n. 21, p. 3517, doi. 10.3390/foods13213517

By:

Kim, So-Hee;
Baek, Jae-Woon;
Eun, Hye-Ran;
Lee, Ye-Jin;
Kim, Su-Min;
Jeong, Mun-Ju;
Lee, Yoon-Hee;
Noh, Hyun Ho;
Shin, Yongho

Publication type:

Article

Activity of Bambara Groundnut Seed Coat Extract Against Shewanella Species: Efficacy and Mechanisms of Action.

Published in:

Foods, 2024, v. 13, n. 21, p. 3516, doi. 10.3390/foods13213516

By:

Palamae, Suriya;
Suyapoh, Watcharapol;
Boonrat, Onpreeya;
Zhang, Bin;
Amin, Muhamad;
Buatong, Jirayu;
Benjakul, Soottawat

Publication type:

Article

Study on Evaluation of Fruit Aroma of Plum Variety Resources Based on Headspace Solid-Phase Microextraction Combined with Gas Chromatography–Mass Spectrometry.

Published in:

Foods, 2024, v. 13, n. 21, p. 3515, doi. 10.3390/foods13213515

By:

Sun, Hailong;
Lu, Xiaofeng;
Wang, Yang;
Li, Jing;
Liu, Shuo

Publication type:

Article

Impacts of Five Different Drying Methods on Volatile Organic Compounds in Mulberry Fruits.

Published in:

Foods, 2024, v. 13, n. 21, p. 3514, doi. 10.3390/foods13213514

By:

Yin, Xinyi;
Xiao, Wenxi;
Zhang, Shijia;
Yu, Ziran;
Ai, Wen;
Fu, Shasha;
Liu, Jianjun;
Huang, Dan

Publication type:

Article

Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products.

Published in:

Foods, 2024, v. 13, n. 21, p. 3513, doi. 10.3390/foods13213513

By:

Quizhpe, Jhazmin;
Ayuso, Pablo;
Rosell, María de los Ángeles;
Peñalver, Rocío;
Nieto, Gema

Publication type:

Article

Spirulina Unleashed: A Pancreatic Symphony to Restore Glycemic Balance and Improve Hyperlipidemia and Antioxidant Properties by Transcriptional Modulation of Genes in a Rat Model.

Published in:

Foods, 2024, v. 13, n. 21, p. 3512, doi. 10.3390/foods13213512

By:

Nazir, Anum;
Nisa, Mahr un;
Rahim, Muhammad Abdul;
Mohamed Ahmed, Isam A.;
Aljobair, Moneera O.

Publication type:

Article

Environmental Contaminants in Fish Products: Food Safety Issues and Remediation Strategies.

Published in:

Foods, 2024, v. 13, n. 21, p. 3511, doi. 10.3390/foods13213511

By:

Visciano, Pierina

Publication type:

Article

Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars.

Published in:

Foods, 2024, v. 13, n. 21, p. 3510, doi. 10.3390/foods13213510

By:

Souza, Mariane Sampaio da Silveira de;
Borges, Larissa Lorrane Rodrigues;
Kobi, Hélia de Barros;
Freitas, Valdeir Viana;
Rigolon, Thaís Caroline Buttow;
Olegário, Lary Souza;
Gutiérrez, Eliana Alviarez;
Felix, Pedro Henrique Campelo;
Vidigal, Marcia Cristina Teixeira Ribeiro;
Stringheta, Paulo Cesar

Publication type:

Article

The Commercial Application of Insect Protein in Food Products: A Product Audit Based on Online Resources.

Published in:

Foods, 2024, v. 13, n. 21, p. 3509, doi. 10.3390/foods13213509

By:

Cong, Lei;
Dean, David;
Liu, Chunguang;
Wang, Ke;
Hou, Yakun

Publication type:

Article

Soybean β-Conglycinin and Cowpea β-Vignin Peptides Inhibit Breast and Prostate Cancer Cell Growth: An In Silico and In Vitro Approach.

Published in:

Foods, 2024, v. 13, n. 21, p. 3508, doi. 10.3390/foods13213508

By:

Philadelpho, Biane Oliveira;
Santiago, Victória Guimarães;
Santos, Johnnie Elton Machado dos;
Silva, Mariana Barros de Cerqueira e;
De Grandis, Rone Aparecido;
Cilli, Eduardo Maffud;
Pavan, Fernando Rogério;
Castilho, Marcelo Santos;
Scarafoni, Alessio;
Souza, Carolina Oliveira de;
Ferreira, Ederlan de Souza

Publication type:

Article

The Effects of Interventions with Glucosinolates and Their Metabolites in Cruciferous Vegetables on Inflammatory Bowel Disease: A Review.

Published in:

Foods, 2024, v. 13, n. 21, p. 3507, doi. 10.3390/foods13213507

By:

Zhao, Jichun;
Zhang, Xiaoqin;
Li, Fuhua;
Lei, Xiaojuan;
Ge, Lihong;
Li, Honghai;
Zhao, Nan;
Ming, Jian

Publication type:

Article

Exploring the Potential of Anthocyanins for Repairing Photoaged Skin: A Comprehensive Review.

Published in:

Foods, 2024, v. 13, n. 21, p. 3506, doi. 10.3390/foods13213506

By:

Guo, Xinmiao;
He, Linlin;
Sun, Jiaqiang;
Ye, Hua;
Yin, Cuiyuan;
Zhang, Weiping;
Han, Hao;
Jin, Wengang

Publication type:

Article

Oral Toxicity and Hypotensive Influence of Sericin-Derived Oligopeptides (SDOs) from Yellow Silk Cocoons of Bombyx mori in Rodent Studies.

Published in:

Foods, 2024, v. 13, n. 21, p. 3505, doi. 10.3390/foods13213505

By:

Tocharus, Chainarong;
Prum, Virakboth;
Sutheerawattananonda, Manote

Publication type:

Article

UV-C-Activated Riboflavin Crosslinked Gelatin Film with Bioactive Nanoemulsion for Enhanced Preservation of Fresh Beef in Modified Atmosphere Packaging.

Published in:

Foods, 2024, v. 13, n. 21, p. 3504, doi. 10.3390/foods13213504

By:

Mahmud, Jumana;
Muranyi, Peter;
Salmieri, Stephane;
Shankar, Shiv;
Lacroix, Monique

Publication type:

Article

Simultaneous Analysis of 504 Pesticide Multiresidues in Crops Using UHPLC-QTOF at MS 1 and MS 2 Levels.

Published in:

Foods, 2024, v. 13, n. 21, p. 3503, doi. 10.3390/foods13213503

By:

Jeong, Mun-Ju;
Kim, Su-Min;
Lee, Ye-Jin;
Lee, Yoon-Hee;
Eun, Hye-Ran;
Eom, Miok;
Jang, Gui-Hyun;
Lee, JuHee;
Jo, Hyeong-Wook;
Moon, Joon-Kwan;
Shin, Yongho

Publication type:

Article

Mycotoxins in Food: Cancer Risks and Strategies for Control.

Published in:

Foods, 2024, v. 13, n. 21, p. 3502, doi. 10.3390/foods13213502

By:

Mafe, Alice N.;
Büsselberg, Dietrich

Publication type:

Article

The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades.

Published in:

Foods, 2024, v. 13, n. 21, p. 3501, doi. 10.3390/foods13213501

By:

Fodor, Marietta;
Matkovits, Anna;
Benes, Eszter Luca;
Jókai, Zsuzsa

Publication type:

Article

Extraction and Structural Characterization of Four Grape Polysaccharides and Their Protective Effects in Alcohol-Induced Gastric Mucosal Injury.

Published in:

Foods, 2024, v. 13, n. 21, p. 3500, doi. 10.3390/foods13213500

By:

Shao, Jian;
Li, Jizhen;
Zhao, Yonghui;
Huang, Rong;
Guo, Aixin;
Hou, Lijuan;
Leng, Xiangpeng;
Li, Qiu

Publication type:

Article

Comparing the Effects of Duo-Functional Triple-Layer Films Enriched with Different Sources of Curcumin on the Shelf-Life of Fish.

Published in:

Foods, 2024, v. 13, n. 21, p. 3499, doi. 10.3390/foods13213499

By:

Tkaczewska, Joanna;
Kulawik, Piotr;
Nowak, Nikola;
Grzebieniarz, Wiktoria;
Krzyściak, Paweł;
Tadele, Wondyfraw;
Tadesse, Eskindir Endalew;
Szram, Rafał;
Guzik, Paulina;
Jamróz, Ewelina

Publication type:

Article

Yellow Mustard Protein a Immunoreactivity Reduction Through Seed Germination, Lactic Acid Fermentation, and Cooking.

Published in:

Foods, 2024, v. 13, n. 21, p. 3498, doi. 10.3390/foods13213498

By:

Jawanda, Simran Kaur;
Ramaswamy, Hosahalli S.

Publication type:

Article

Effect of Mixed Strains on Microbial Community and Flavor Metabolites in Fermentation Process of Chi-Flavor Baijiu.

Published in:

Foods, 2024, v. 13, n. 21, p. 3497, doi. 10.3390/foods13213497

By:

Fan, Puxi;
Liang, Xuyu;
Fei, Yongtao;
Zhao, Wenhong;
Liang, Jinglong;
Bai, Weidong;
He, Songgui

Publication type:

Article

Factors Impacting Plant-Based Meat Product Consumption: A Consumer Survey Conducted in a New First-Tier City in China.

Published in:

Foods, 2024, v. 13, n. 21, p. 3496, doi. 10.3390/foods13213496

By:

Shen, Cong;
Wu, Xinyao;
Zhang, Enheng;
Liu, Ying

Publication type:

Article

Mimicking Mechanics: A Comparison of Meat and Meat Analogs.

Published in:

Foods, 2024, v. 13, n. 21, p. 3495, doi. 10.3390/foods13213495

By:

St. Pierre, Skyler R.;
Kuhl, Ellen

Publication type:

Article

Integrative Metabolomic and Transcriptomic Analysis Provides Novel Insights into the Effects of SO 2 on the Postharvest Quality of 'Munage' Table Grapes.

Published in:

Foods, 2024, v. 13, n. 21, p. 3494, doi. 10.3390/foods13213494

By:

Mou, Zhenliang;
Yuan, Yuyao;
Wei, Wei;
Zhao, Yating;
Wu, Bin;
Chen, Jianye

Publication type:

Article

Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products.

Published in:

Foods, 2024, v. 13, n. 21, p. 3493, doi. 10.3390/foods13213493

By:

Radeka, Sanja;
Orbanić, Fumica;
Rossi, Sara;
Bestulić, Ena;
Horvat, Ivana;
Ilak Peršurić, Anita Silvana;
Lukić, Igor;
Plavša, Tomislav;
Bubola, Marijan;
Jeromel, Ana

Publication type:

Article

Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread.

Published in:

Foods, 2024, v. 13, n. 21, p. 3492, doi. 10.3390/foods13213492

By:

Brighina, Selina;
Pulvirenti, Luana;
Siracusa, Laura;
Arena, Elena;
Faulisi, Maria Veronica;
Restuccia, Cristina

Publication type:

Article

Regulation on Aggregation Behavior and In Vitro Digestibility of Phytic Acid–Whey Protein Isolate Complexes: Effects of Heating, pH and Phytic Acid Levels.

Published in:

Foods, 2024, v. 13, n. 21, p. 3491, doi. 10.3390/foods13213491

By:

Pei, Yaqiong;
Deng, Ziyu;
Li, Bin

Publication type:

Article

Antimicrobial Efficacy of GS-2 on Reusable Food Packaging Materials for Specialty Crops.

Published in:

Foods, 2024, v. 13, n. 21, p. 3490, doi. 10.3390/foods13213490

By:

Wong, Catherine W. Y.;
Burton, Thomas;
Carrera Montoya, Julio;
Birje, Nupoor;
Zhou, Xinyi;
Salazar, Joelle K.;
Mackenzie, Jason M.;
Rau, Thomas F.;
Teplitski, Max;
Zhang, Wei

Publication type:

Article

Effect of Succinylation on Oxidation–Aggregation of Low-Density Lipoprotein and Formation of Off-Flavors in Heated Egg Yolks.

Published in:

Foods, 2024, v. 13, n. 21, p. 3489, doi. 10.3390/foods13213489

By:

Ren, Liuyang;
Sun, Cheng;
Lv, Ying;
Kumar, Lokesh

Publication type:

Article

The Effect of Dihydromyricetin (DMY) on the Mechanism of Soy Protein Isolate/Inulin/Dihydromyricetin Interaction: Structural, Interfacial, and Functional Properties.

Published in:

Foods, 2024, v. 13, n. 21, p. 3488, doi. 10.3390/foods13213488

By:

Chen, Puyu;
Bao, Hairong

Publication type:

Article

Sausage Preservation Using Films Composed of Chitosan and a Pickering Emulsion of Essential Oils Stabilized with Waste-Jujube-Kernel-Derived Cellulose Nanocrystals.

Published in:

Foods, 2024, v. 13, n. 21, p. 3487, doi. 10.3390/foods13213487

By:

Chen, Haoyu;
Xin, Keqi;
Yu, Qunli

Publication type:

Article

Effect of High CO 2 Controlled Atmosphere Storage on Postharvest Quality of Button Mushroom (Agaricus bisporus).

Published in:

Foods, 2024, v. 13, n. 21, p. 3486, doi. 10.3390/foods13213486

By:

Yang, Yuxian;
Jia, Ouyang;
Li, Yunzhi;
Feng, Bing;
Chang, Mingchang;
Meng, Junlong;
Deng, Bing

Publication type:

Article

Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging.

Published in:

Foods, 2024, v. 13, n. 21, p. 3485, doi. 10.3390/foods13213485

By:

Yun, Dawei;
Wu, Yunlei;
Yong, Huimin;
Tang, Chao;
Chen, Dan;
Kan, Juan;
Liu, Jun

Publication type:

Article

Impact of Natural Phytosanitary Product Residuals on Yeast Fermentation Performance and Wine Composition.

Published in:

Foods, 2024, v. 13, n. 21, p. 3484, doi. 10.3390/foods13213484

By:

Bartolozzi, Natascia;
Maioli, Francesco;
Picchi, Monica;
Civa, Valentina;
Canuti, Valentina;
Domizio, Paola

Publication type:

Article

HRMAS-NMR-Based Metabolomics Approach to Discover Key Differences in Cow and Goat Milk Yoghurt Metabolomes.

Published in:

Foods, 2024, v. 13, n. 21, p. 3483, doi. 10.3390/foods13213483

By:

Kandasamy, Sujatha;
Park, Won-Seo;
Bae, In-Seon;
Yoo, Jayeon;
Yun, Jeonghee;
Hoa, Van-Ba;
Ham, Jun-Sang

Publication type:

Article

Pea Albumin Alleviates Oleic Acid-Induced Lipid Accumulation in LO2 Cells Through Modulating Lipid Metabolism and Fatty Acid Oxidation Pathways.

Published in:

Foods, 2024, v. 13, n. 21, p. 3482, doi. 10.3390/foods13213482

By:

Fang, Bing;
Luo, Jie;
Cui, Zhengwu;
Liu, Rong;
Wang, Pengjie;
Zhang, Jian

Publication type:

Article

Molecular Cloning, Characterization, and Application of a Novel Multifunctional Isoamylase (MIsA) from Myxococcus sp. Strain V11.

Published in:

Foods, 2024, v. 13, n. 21, p. 3481, doi. 10.3390/foods13213481

By:

Feng, Siting;
Zhang, Weiqi;
Liu, Jun;
Hu, Yusen;
Wu, Jialei;
Ni, Guorong;
Wang, Fei

Publication type:

Article

Component Distribution, Shear-Flow Behavior, and Sol–Gel Transition in Mixed Dispersions of Casein Micelles and Serum Proteins.

Published in:

Foods, 2024, v. 13, n. 21, p. 3480, doi. 10.3390/foods13213480

By:

Gholamian, Hossein;
Loginov, Maksym;
Famelart, Marie-Hélène;
Rousseau, Florence;
Garnier-Lambrouin, Fabienne;
Gésan-Guiziou, Geneviève

Publication type:

Article

Effect of Probiotics on Gastrointestinal Health Through the Aryl Hydrocarbon Receptor Pathway: A Systematic Review.

Published in:

Foods, 2024, v. 13, n. 21, p. 3479, doi. 10.3390/foods13213479

By:

De la Rosa González, Adrián;
Guerra-Ojeda, Sol;
Camacho-Villa, María Alejandra;
Valls, Alicia;
Alegre, Eva;
Quintero-Bernal, Ronald;
Martorell, Patricia;
Chenoll, Empar;
Serna-García, Marta;
Mauricio, Maria D.;
Serna, Eva

Publication type:

Article

Production of Anthocyanin-Enriched Juices by Electrodialysis with Filtration Membrane Process: The Influence of Duration on Juice Composition, Process Efficiency, and Membrane Fouling.

Published in:

Foods, 2024, v. 13, n. 21, p. 3478, doi. 10.3390/foods13213478

By:

Revellat, Eva;
Bazinet, Laurent

Publication type:

Article