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In Vivo Tissue Distribution and Pharmacokinetics of FITC-Labelled Hizikia fusiforme Polyphenol–Polysaccharide Complex in Mice.
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- Foods, 2024, v. 13, n. 18, p. 3019, doi. 10.3390/foods13183019
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- Article
Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management.
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- Foods, 2024, v. 13, n. 18, p. 3018, doi. 10.3390/foods13183018
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- Article
Reduced Nitrogen Application with Dense Planting Achieves High Eating Quality and Stable Yield of Rice.
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- Foods, 2024, v. 13, n. 18, p. 3017, doi. 10.3390/foods13183017
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- Article
Study on the Structural Features of Eight Dendrobium Polysaccharides and Their Protective Effects on Gastric Mucosa.
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- Foods, 2024, v. 13, n. 18, p. 3011, doi. 10.3390/foods13183011
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- Article
Multi-Elemental Analysis and Geographical Discrimination of Greek "Gigantes Elefantes" Beans Utilizing Inductively Coupled Plasma Mass Spectrometry and Machine Learning Models.
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- Foods, 2024, v. 13, n. 18, p. 3015, doi. 10.3390/foods13183015
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- Article
In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Wheat Sourdough and Yeast Breads.
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- Foods, 2024, v. 13, n. 18, p. 3014, doi. 10.3390/foods13183014
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- Article
The Herbal Blend of Sphaeranthus indicus and Garcinia mangostana Reduces Adiposity in High-Fat Diet Obese Mice.
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- Foods, 2024, v. 13, n. 18, p. 3013, doi. 10.3390/foods13183013
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- Article
Serum-Free Medium Supplemented with Haematococcus pluvialis Extracts for the Growth of Human MRC-5 Fibroblasts.
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- Foods, 2024, v. 13, n. 18, p. 3012, doi. 10.3390/foods13183012
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- Article
The Impact of Varying Lactose-to-Maltodextrin Ratios on the Physicochemical and Structural Characteristics of Pasteurized and Concentrated Skim and Whole Milk–Tea Blends.
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- Foods, 2024, v. 13, n. 18, p. 3016, doi. 10.3390/foods13183016
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- Article
Exploring Dietary Interventions in Autism Spectrum Disorder.
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- Foods, 2024, v. 13, n. 18, p. 3010, doi. 10.3390/foods13183010
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- Article
Antioxidant Activity of Protein Hydrolysates from Redlip Mullet (Chelon haematocheilus) Muscle and Byproducts.
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- Foods, 2024, v. 13, n. 18, p. 3009, doi. 10.3390/foods13183009
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- Article
Effect of Nuts Combined with Energy Restriction on the Obesity Treatment: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
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- Foods, 2024, v. 13, n. 18, p. 3008, doi. 10.3390/foods13183008
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- Article
Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources.
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- Foods, 2024, v. 13, n. 18, p. 3007, doi. 10.3390/foods13183007
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- Article
Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy.
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- Foods, 2024, v. 13, n. 18, p. 3006, doi. 10.3390/foods13183006
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- Article
Comparative Analyses of Muscle Quality in Hooked, Trawl-Net, and Radar-Net Hairtail (Trichiurus haumela) during Thermal Processing.
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- Foods, 2024, v. 13, n. 18, p. 3005, doi. 10.3390/foods13183005
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- Article
A Novel Approach Based on Real-Time PCR with High-Resolution Melting Analysis for the Simultaneous Identification of Staphylococcus aureus and Staphylococcus argenteus.
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- Foods, 2024, v. 13, n. 18, p. 3004, doi. 10.3390/foods13183004
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- Article
Solid-State Fermentation Engineering of Traditional Chinese Fermented Food.
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- Foods, 2024, v. 13, n. 18, p. 3003, doi. 10.3390/foods13183003
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- Article
The Theory of Planned Behavior and Antecedents of Attitude toward Bee Propolis Products Using a Structural Equation Model.
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- Foods, 2024, v. 13, n. 18, p. 3002, doi. 10.3390/foods13183002
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- Article
Psychological Changes in Green Food Consumption in the Digital Context: Exploring the Role of Green Online Interactions from a Comprehensive Perspective.
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- Foods, 2024, v. 13, n. 18, p. 3001, doi. 10.3390/foods13183001
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- Article
Effect of Physical Separation with Ultrasound Application on Brewers' Spent Grain to Obtain Powders for Potential Application in Foodstuffs.
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- Foods, 2024, v. 13, n. 18, p. 3000, doi. 10.3390/foods13183000
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- Article
Standardized Grape (Vitis vinifera L.) Extract Improves Short- and Long-Term Cognitive Performances in Healthy Older Adults: A Randomized, Double-Blind, and Placebo-Controlled Trial.
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- Foods, 2024, v. 13, n. 18, p. 2999, doi. 10.3390/foods13182999
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- Article
Variation and Abundance of Resistant Starch in Selected Banana Cultivars in Uganda.
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- Foods, 2024, v. 13, n. 18, p. 2998, doi. 10.3390/foods13182998
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- Article
Boosting Fructosyl Transferase's Thermostability and Catalytic Performance for Highly Efficient Fructooligosaccharides (FOS) Production.
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- Foods, 2024, v. 13, n. 18, p. 2997, doi. 10.3390/foods13182997
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- Article
Ratiometric Electrochemical Sensor Applying SWCNHs/T-PEDOT Nanocomposites for Efficient Quantification of Tert -Butylhydroquinone in Foodstuffs.
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- Foods, 2024, v. 13, n. 18, p. 2996, doi. 10.3390/foods13182996
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- Article
Optimization of High-Pressure Processing for Microbial Inactivation in Pigmented Rice Grass Juice and Quality Impact Assessment during Refrigerated Storage.
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- Foods, 2024, v. 13, n. 18, p. 2995, doi. 10.3390/foods13182995
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- Article
Immunomodulatory Mechanisms of Tea Leaf Polysaccharide in Mice with Cyclophosphamide-Induced Immunosuppression Based on Gut Flora and Metabolomics.
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- Foods, 2024, v. 13, n. 18, p. 2994, doi. 10.3390/foods13182994
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- Article
Qualitative Profiling, Antioxidant and Antimicrobial Activities of Polar and Nonpolar Basil Extracts.
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- Foods, 2024, v. 13, n. 18, p. 2993, doi. 10.3390/foods13182993
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- Article
Probiotics and Non-Alcoholic Fatty Liver Disease: Unveiling the Mechanisms of Lactobacillus plantarum and Bifidobacterium bifidum in Modulating Lipid Metabolism, Inflammation, and Intestinal Barrier Integrity.
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- Foods, 2024, v. 13, n. 18, p. 2992, doi. 10.3390/foods13182992
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- Article
Bioengineered Anthocyanin-Enriched Tomatoes: A Novel Approach to Colorectal Cancer Prevention.
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- Foods, 2024, v. 13, n. 18, p. 2991, doi. 10.3390/foods13182991
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- Article
Wheat Germ Agglutinin (WGA): Its Nature, Biological Role, Significance in Human Nutrition, and Possibility to Be Used as Marker of Whole-Grain Status in Wheat-Based Foods.
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- Foods, 2024, v. 13, n. 18, p. 2990, doi. 10.3390/foods13182990
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- Article
Development of Cracked Egg Detection Device Using Electric Discharge Phenomenon.
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- Foods, 2024, v. 13, n. 18, p. 2989, doi. 10.3390/foods13182989
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- Article
The Influence of Different Hydrothermal Processes Used in the Preparation of Brussels Sprouts on the Availability of Glucosinolates to Humans.
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- Foods, 2024, v. 13, n. 18, p. 2988, doi. 10.3390/foods13182988
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- Article
Nutritional Characterization of Whole Mangosteen Pulp with Seeds and Its Application as an Alternate Functional Ingredient in Crackers.
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- Foods, 2024, v. 13, n. 18, p. 2987, doi. 10.3390/foods13182987
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- Article
Dellaglioa Algida Cell-Free Supernatant Inhibits Pseudomonas Fluorescence and Pseudomonas Fragi by Destroying Cell Membranes.
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- Foods, 2024, v. 13, n. 18, p. 2986, doi. 10.3390/foods13182986
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- Article
Effect of Isolated Scenting Process on the Aroma Quality of Osmanthus Longjing Tea.
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- Foods, 2024, v. 13, n. 18, p. 2985, doi. 10.3390/foods13182985
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- Article
Role and Mechanism of Sialic Acid in Alleviating Acute Lung Injury through In Vivo and In Vitro Models.
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- Foods, 2024, v. 13, n. 18, p. 2984, doi. 10.3390/foods13182984
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- Article
Is AI Food a Gimmick or the Future Direction of Food Production?—Predicting Consumers' Willingness to Buy AI Food Based on Cognitive Trust and Affective Trust.
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- Foods, 2024, v. 13, n. 18, p. 2983, doi. 10.3390/foods13182983
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- Article
Antioxidant and Biological Activity of Mexican Madroño Fruit (Arbutus arizonica).
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- Foods, 2024, v. 13, n. 18, p. 2982, doi. 10.3390/foods13182982
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- Article
Study on the Damage Characteristics of Wheat Kernels under Continuous Compression Conditions.
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- Foods, 2024, v. 13, n. 18, p. 2981, doi. 10.3390/foods13182981
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- Article
Fundamentals of Edible Coatings and Combination with Biocontrol Agents: A Strategy to Improve Postharvest Fruit Preservation.
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- Foods, 2024, v. 13, n. 18, p. 2980, doi. 10.3390/foods13182980
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- Article
Unraveling the Complexities of Beef Marination: Effect of Marinating Time, Marination Treatments, and Breed.
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- Foods, 2024, v. 13, n. 18, p. 2979, doi. 10.3390/foods13182979
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- Article
Characterization of Peptide Profiles and the Hypoallergenic and High Antioxidant Activity of Whey Protein Hydrolysate Prepared Using Different Hydrolysis Modes.
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- Foods, 2024, v. 13, n. 18, p. 2978, doi. 10.3390/foods13182978
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- Article
L-Theanine Ameliorates Obesity-Related Complications Induced by High-Fat Diet in Mice: Insights from Transcriptomics and Metabolomics.
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- Foods, 2024, v. 13, n. 18, p. 2977, doi. 10.3390/foods13182977
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- Article
Pulsed Light Treatment Effect on Color, Oxidative Stability, and Listeria monocytogenes Population of Sliced Mortadella.
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- Foods, 2024, v. 13, n. 18, p. 2976, doi. 10.3390/foods13182976
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- Article
Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression.
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- Foods, 2024, v. 13, n. 18, p. 2975, doi. 10.3390/foods13182975
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- Article
The Use of Horse and Donkey Meat to Enhance the Quality of the Traditional Meat Product (Kaddid): Analysis of Physico-Chemical Traits.
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- Foods, 2024, v. 13, n. 18, p. 2974, doi. 10.3390/foods13182974
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- Article
Honey as a Sugar Substitute in Gluten-Free Bread Production.
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- Foods, 2024, v. 13, n. 18, p. 2973, doi. 10.3390/foods13182973
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- Article
Modeling Behavior of Salmonella spp. and Listeria monocytogenes in Raw and Processed Vegetables.
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- Foods, 2024, v. 13, n. 18, p. 2972, doi. 10.3390/foods13182972
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- Article
How Do Socio-Demographic Factors, Health Status, and Knowledge Influence the Acceptability of Probiotics Products in Hong Kong?
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- Foods, 2024, v. 13, n. 18, p. 2971, doi. 10.3390/foods13182971
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- Article
Study on the Inhibitory Effect of Bioactive Peptides Derived from Yak Milk Cheese on Cholesterol Esterase.
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- Foods, 2024, v. 13, n. 18, p. 2970, doi. 10.3390/foods13182970
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- Article