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Towards Sustainable and Dynamic Modeling Analysis in Korean Pine Nuts: An Online Learning Approach with NIRS.
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- Foods, 2024, v. 13, n. 17, p. 2857, doi. 10.3390/foods13172857
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- Article
The Effects of Single- or Mixed-Strain Fermentation of Red Bean Sourdough, with or without Wheat Bran, on Bread Making Performance and Its Potential Health Benefits in Mice Model.
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- Foods, 2024, v. 13, n. 17, p. 2856, doi. 10.3390/foods13172856
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- Article
Enhanced Sensitivity and Accuracy of Tb 3+ -Functionalized Zirconium-Based Bimetallic MOF for Visual Detection of Malachite Green in Fish.
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- Foods, 2024, v. 13, n. 17, p. 2855, doi. 10.3390/foods13172855
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- Article
Physicochemical, Antioxidant, Starch Digestibility, and Sensory Properties of Wheat Bread Fortified with Taiwanese Cocoa Bean Shells.
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- Foods, 2024, v. 13, n. 17, p. 2854, doi. 10.3390/foods13172854
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- Publication type:
- Article
Validation of Optimization Methods for Sensory Characteristics Using Rate-All-That-Apply and Intensity Scales: A Case Study of Apple Juice.
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- Foods, 2024, v. 13, n. 17, p. 2853, doi. 10.3390/foods13172853
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- Publication type:
- Article
Effects of Pre-Dehydration Treatments on Physicochemical Properties, Non-Volatile Flavor Characteristics, and Microbial Communities during Paocai Fermentation.
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- Foods, 2024, v. 13, n. 17, p. 2852, doi. 10.3390/foods13172852
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- Publication type:
- Article
Blueberry (Vaccinium spp.) Anthocyanins and Their Functions, Stability, Bioavailability, and Applications.
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- Foods, 2024, v. 13, n. 17, p. 2851, doi. 10.3390/foods13172851
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- Publication type:
- Article
Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast—A Comparative Study of Convective and Freeze-Drying Methods.
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- Foods, 2024, v. 13, n. 17, p. 2850, doi. 10.3390/foods13172850
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- Publication type:
- Article
Measuring Social Sustainability in the Italian Agri-Food Sector: Proposed Key Performance Indicators.
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- Foods, 2024, v. 13, n. 17, p. 2849, doi. 10.3390/foods13172849
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- Publication type:
- Article
Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food.
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- Foods, 2024, v. 13, n. 17, p. 2848, doi. 10.3390/foods13172848
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- Publication type:
- Article
Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates.
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- Foods, 2024, v. 13, n. 17, p. 2847, doi. 10.3390/foods13172847
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- Publication type:
- Article
Experimental Investigation of Bacterial Inactivation of Beef Using Indirect Cold Plasma in Cold Chain and at Room Temperature.
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- Foods, 2024, v. 13, n. 17, p. 2846, doi. 10.3390/foods13172846
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- Publication type:
- Article
Nutritional Value, Fatty Acid and Phytochemical Composition, and Antioxidant Properties of Mysore Fig (Ficus drupacea Thunb.) Fruits.
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- Foods, 2024, v. 13, n. 17, p. 2845, doi. 10.3390/foods13172845
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- Publication type:
- Article
Development and Application of the Quality Index Method for Ice-Stored King Weakfish (Macrodon ancylodon).
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- Foods, 2024, v. 13, n. 17, p. 2844, doi. 10.3390/foods13172844
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- Publication type:
- Article
Yellow Teas Protect against DSS-Induced Ulcerative Colitis by Inhibiting TLR4/NF-κB/NLRP3 Inflammasome in Mice.
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- Foods, 2024, v. 13, n. 17, p. 2843, doi. 10.3390/foods13172843
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- Publication type:
- Article
Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System.
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- Foods, 2024, v. 13, n. 17, p. 2842, doi. 10.3390/foods13172842
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- Publication type:
- Article
Vacuum Packaging Can Protect Ground Beef Color and Oxidation during Cold Storage.
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- Foods, 2024, v. 13, n. 17, p. 2841, doi. 10.3390/foods13172841
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- Publication type:
- Article
Antioxidant Ready-to-Use Grape Pomace Extracts Recovered with Natural Eutectic Mixtures for Formulation of Color-Rich Gummies.
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- Foods, 2024, v. 13, n. 17, p. 2840, doi. 10.3390/foods13172840
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- Publication type:
- Article
Variations in the Sensory Attributes of Infant Formula among Batches and Their Impact on Maternal Consumer Preferences: A Study Combining Consumer Preferences, Pivot Profile, and Quantitative Descriptive Analysis.
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- Foods, 2024, v. 13, n. 17, p. 2839, doi. 10.3390/foods13172839
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- Publication type:
- Article
Is the Behavioural Gender Gap Decreasing? Evidence from Food Consumption in Swiss Single-Person Households.
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- Foods, 2024, v. 13, n. 17, p. 2838, doi. 10.3390/foods13172838
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- Publication type:
- Article
Cow's Milk Bioactive Molecules in the Regulation of Glucose Homeostasis in Human and Animal Studies.
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- Foods, 2024, v. 13, n. 17, p. 2837, doi. 10.3390/foods13172837
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- Publication type:
- Article
Tea's Characteristic Components Eliminate Acrylamide in the Maillard Model System.
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- Foods, 2024, v. 13, n. 17, p. 2836, doi. 10.3390/foods13172836
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- Publication type:
- Article
Inhibitory Mechanism of Camellianin A against α-Glucosidase: In Vitro and Molecular Simulation Studies.
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- Foods, 2024, v. 13, n. 17, p. 2835, doi. 10.3390/foods13172835
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- Publication type:
- Article
The Production of Water Kefir Drink with the Addition of Dried Figs in the Horizontal Rotating Tubular Bioreactor.
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- Foods, 2024, v. 13, n. 17, p. 2834, doi. 10.3390/foods13172834
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- Publication type:
- Article
The Addition of Glutamine Enhances the Quality of Huangjiu by Modifying the Assembly and Metabolic Activities of Microorganisms during the Fermentation Process.
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- Foods, 2024, v. 13, n. 17, p. 2833, doi. 10.3390/foods13172833
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- Publication type:
- Article
Effect of Mono- and Polysaccharide on the Structure and Property of Soy Protein Isolate during Maillard Reaction.
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- Foods, 2024, v. 13, n. 17, p. 2832, doi. 10.3390/foods13172832
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- Publication type:
- Article
Exploring Food Insecurity and Perceived Stress on Daytime Sleepiness among Older Adults in New York City.
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- Foods, 2024, v. 13, n. 17, p. 2831, doi. 10.3390/foods13172831
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- Publication type:
- Article
Research on Non-Destructive Quality Detection of Sunflower Seeds Based on Terahertz Imaging Technology.
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- Foods, 2024, v. 13, n. 17, p. 2830, doi. 10.3390/foods13172830
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- Publication type:
- Article
EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during Ripening.
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- Foods, 2024, v. 13, n. 17, p. 2829, doi. 10.3390/foods13172829
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- Publication type:
- Article
Optimizing the Extraction of Bioactive Compounds (Polyphenols, Lipids, and Alpha-Tocopherol) from Almond Okara to Unlock Its Potential as Functional Food.
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- Foods, 2024, v. 13, n. 17, p. 2828, doi. 10.3390/foods13172828
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- Publication type:
- Article
Millet Bran Dietary Fibers Modified by Heating and Enzymolysis Combined with Carboxymethylation, Acetylation, or Crosslinking: Influences on Properties of Heat-Induced Egg White Protein Gel.
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- Foods, 2024, v. 13, n. 17, p. 2827, doi. 10.3390/foods13172827
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- Publication type:
- Article
Determination of Opium Alkaloid Content in Poppy Seeds Using Liquid Chromatography Coupled with a Mass Spectrometer with a Time-of-Flight Analyzer (UPLC-TOF-HRMS).
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- Foods, 2024, v. 13, n. 17, p. 2826, doi. 10.3390/foods13172826
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- Article
Willingness of West African Consumers to Buy Food Produced Using Black Soldier Fly Larvae and Frass.
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- Foods, 2024, v. 13, n. 17, p. 2825, doi. 10.3390/foods13172825
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- Publication type:
- Article
Microbiological Evaluation of Two Mexican Artisanal Cheeses: Analysis of Foodborne Pathogenic Bacteria in Cotija Cheese and Bola de Ocosingo Cheese by qPCR.
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- Foods, 2024, v. 13, n. 17, p. 2824, doi. 10.3390/foods13172824
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- Publication type:
- Article
Investigating the Effect of High-Voltage Electrostatic Field (HVEF) Treatment on the Physicochemical Characteristics, Bioactive Substances Content, and Shelf Life of Tomatoes.
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- Foods, 2024, v. 13, n. 17, p. 2823, doi. 10.3390/foods13172823
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- Publication type:
- Article
Transcriptome Analysis Reveals the Mechanism of Cold-Induced Sweetening in Chestnut during Cold Storage.
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- Foods, 2024, v. 13, n. 17, p. 2822, doi. 10.3390/foods13172822
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- Publication type:
- Article
Screening of Anisakis-Related Allergies and Associated Factors in a Mediterranean Community Characterized by High Seafood Consumption.
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- Foods, 2024, v. 13, n. 17, p. 2821, doi. 10.3390/foods13172821
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- Publication type:
- Article
Evaluation of Bioactive Compounds and Antioxidant and Cytotoxic Effects of Oil and Pulp without Açaí Fat (Euterpe oleracea) Obtained by Supercritical Extraction.
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- Foods, 2024, v. 13, n. 17, p. 2819, doi. 10.3390/foods13172819
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- Publication type:
- Article
Sustainable Production of Ulva Oligosaccharides via Enzymatic Hydrolysis: A Review on Ulvan Lyase.
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- Foods, 2024, v. 13, n. 17, p. 2820, doi. 10.3390/foods13172820
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- Publication type:
- Article
Valorization of Pig Brains for Prime Quality Oil: A Comparative Evaluation of Organic-Solvent-Based and Solvent-Free Extractions.
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- Foods, 2024, v. 13, n. 17, p. 2818, doi. 10.3390/foods13172818
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- Publication type:
- Article
The Effect of Ultrasound Treatment on the Structural and Functional Properties of Tenebrio molitor Myofibrillar Protein.
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- Foods, 2024, v. 13, n. 17, p. 2817, doi. 10.3390/foods13172817
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- Article
Advances in Methods and Technologies for Carcass and Meat Quality Evaluation.
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- 2024
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- Publication type:
- Editorial
Sensory Evaluation and Consumers' Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product.
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- Foods, 2024, v. 13, n. 17, p. 2815, doi. 10.3390/foods13172815
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- Publication type:
- Article
Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization.
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- Foods, 2024, v. 13, n. 17, p. 2814, doi. 10.3390/foods13172814
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- Publication type:
- Article
The Aqueous Extract of Hemerocallis citrina Baroni Improves the Lactation-Promoting Effect in Bovine Mammary Epithelial Cells through the PI3K-AKT Signaling Pathway.
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- Foods, 2024, v. 13, n. 17, p. 2813, doi. 10.3390/foods13172813
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- Publication type:
- Article
Natural Food Components as Biocompatible Carriers: A Novel Approach to Glioblastoma Drug Delivery.
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- Foods, 2024, v. 13, n. 17, p. 2812, doi. 10.3390/foods13172812
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- Publication type:
- Article
Exosomal Delivery Enhances the Antiproliferative Effects of Acid-Hydrolyzed Apiaceae Spice Extracts in Breast Cancer Cells.
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- Foods, 2024, v. 13, n. 17, p. 2811, doi. 10.3390/foods13172811
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- Publication type:
- Article
Effects of Chemically and Green Synthesized Zinc Oxide Nanoparticles on Shelf Life and Sensory Quality of Minced Fish (Pangasius hypophthalmus).
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- Foods, 2024, v. 13, n. 17, p. 2810, doi. 10.3390/foods13172810
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- Article
Effect of Genistein on Starch Digestion In Vitro and Its Mechanism of Action.
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- Foods, 2024, v. 13, n. 17, p. 2809, doi. 10.3390/foods13172809
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- Publication type:
- Article
PhoP/PhoQ Two-Component System Contributes to Intestinal Inflammation Induced by Cronobacter sakazakii in Neonatal Mice.
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- Foods, 2024, v. 13, n. 17, p. 2808, doi. 10.3390/foods13172808
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- Article