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Replacing Fishmeal and Fish Oil with Complex Protein and Canola Oil: Effect on Organoleptic and Nutritional Quality of Triploid Rainbow Trout (Oncorhynchus mykiss).
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- Foods, 2024, v. 13, n. 11, p. 1591, doi. 10.3390/foods13111591
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- Article
Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures.
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- Foods, 2024, v. 13, n. 11, p. 1592, doi. 10.3390/foods13111592
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- Article
Revealing the Mechanism of Aroma Production Driven by High Salt Stress in Trichomonascus ciferrii WLW.
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- Foods, 2024, v. 13, n. 11, p. 1593, doi. 10.3390/foods13111593
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- Article
Exogenous Methyl Jasmonate (MeJA) Improves 'Ruixue' Apple Fruit Quality by Regulating Cell Wall Metabolism.
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- Foods, 2024, v. 13, n. 11, p. 1594, doi. 10.3390/foods13111594
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- Article
Impact of Production Systems on the Levels of Vitamin E, β-Carotene, and Cholesterol in the Liver of Cattle Raised in the Eastern Amazon.
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- Foods, 2024, v. 13, n. 11, p. 1595, doi. 10.3390/foods13111595
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- Article
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils.
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- Foods, 2024, v. 13, n. 11, p. 1596, doi. 10.3390/foods13111596
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- Article
Characterizing the Contribution of Functional Microbiota Cultures in Pit Mud to the Metabolite Profiles of Fermented Grains.
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- Foods, 2024, v. 13, n. 11, p. 1597, doi. 10.3390/foods13111597
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- Article
Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment.
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- Foods, 2024, v. 13, n. 11, p. 1598, doi. 10.3390/foods13111598
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- Article
Carotenoids and Intestinal Harmony: Exploring the Link for Health †.
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- Foods, 2024, v. 13, n. 11, p. 1599, doi. 10.3390/foods13111599
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- Article
Comprehensive Evaluation of the Physicochemical Attributes, Antioxidant Capacity, and pH-Responsive Behavior of Starch Films Enhanced by Laver Incorporation.
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- Foods, 2024, v. 13, n. 11, p. 1600, doi. 10.3390/foods13111600
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- Article
High-Performance Detection of Mycobacterium bovis in Milk Using Recombinase-Aided Amplification–Clustered Regularly Interspaced Short Palindromic Repeat–Cas13a–Lateral Flow Detection.
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- Foods, 2024, v. 13, n. 11, p. 1601, doi. 10.3390/foods13111601
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- Article
Exploration of Convective and Infrared Drying Effect on Image Texture Parameters of 'Mejhoul' and 'Boufeggous' Date Palm Fruit Using Machine Learning Models.
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- Foods, 2024, v. 13, n. 11, p. 1602, doi. 10.3390/foods13111602
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- Article
The Potential of Chicken–Herb Essence to Improve Milk Production and Infant Health in the Sprague Dawley Animal Model.
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- Foods, 2024, v. 13, n. 11, p. 1603, doi. 10.3390/foods13111603
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- Article
Feasibility of Matrix-Matched Material for Determining Elements in Rice Flour by SN-ICP-MS and LA-ICP-MS.
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- Foods, 2024, v. 13, n. 11, p. 1604, doi. 10.3390/foods13111604
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- Article
Experimental Warming Increased Cooked Rice Stickiness and Rice Thermal Stability in Three Major Chinese Rice Cropping Systems.
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- Foods, 2024, v. 13, n. 11, p. 1605, doi. 10.3390/foods13111605
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- Article
The Effect of Nanoscale Modification of Nisin by Different Milk-Derived Proteins on Its Physicochemical Properties and Antibacterial Activity.
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- Foods, 2024, v. 13, n. 11, p. 1606, doi. 10.3390/foods13111606
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- Article
6-BA Delays the Senescence of Postharvest Cabbage Leaves by Inhibiting Respiratory Metabolism.
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- Foods, 2024, v. 13, n. 11, p. 1607, doi. 10.3390/foods13111607
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- Article
The Impact of Food Waste Compost, Vermicompost, and Chemical Fertilizers on the Growth Measurement of Red Radish (Raphanus sativus): A Sustainability Perspective in the United Arab Emirates.
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- Foods, 2024, v. 13, n. 11, p. 1608, doi. 10.3390/foods13111608
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- Article
Antibody Production and Immunoassay Development for Authenticating Chlorpheniramine Maleate Adulteration in Herbal Tea.
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- Foods, 2024, v. 13, n. 11, p. 1609, doi. 10.3390/foods13111609
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- Article
Exploring the Interplay of Food Security, Safety, and Psychological Wellness in the COVID-19 Era: Managing Strategies for Resilience and Adaptation.
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- Foods, 2024, v. 13, n. 11, p. 1610, doi. 10.3390/foods13111610
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- Article
Dynamic Changes in Qidan Aroma during Roasting: Characterization of Aroma Compounds and Their Kinetic Fitting.
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- Foods, 2024, v. 13, n. 11, p. 1611, doi. 10.3390/foods13111611
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- Article
NIR Sensing Technologies for the Detection of Fraud in Nuts and Nut Products: A Review.
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- Foods, 2024, v. 13, n. 11, p. 1612, doi. 10.3390/foods13111612
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- Article
Polymorphisms of ITGA9 Gene and Their Correlation with Milk Quality Traits in Yak (Bos grunniens).
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- Foods, 2024, v. 13, n. 11, p. 1613, doi. 10.3390/foods13111613
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- Article
Ready-to-Use Supplementary-Food Biscuit Production with Low-Cost Ingredients for Malnourished Children in Sub-Saharan Africa.
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- Foods, 2024, v. 13, n. 11, p. 1614, doi. 10.3390/foods13111614
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- Article
Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (Piper nigrum L.) Peeling Process via Retting.
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- Foods, 2024, v. 13, n. 11, p. 1615, doi. 10.3390/foods13111615
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- Article
Impact of Lactic Acid Bacteria Fermentation Based on Biotransformation of Phenolic Compounds and Antioxidant Capacity of Mushrooms.
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- Foods, 2024, v. 13, n. 11, p. 1616, doi. 10.3390/foods13111616
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- Article
Comparative Metabolome Profiling for Revealing the Effects of Different Cooking Methods on Glutinous Rice Longjing57 (Oryza sativa L. var. Glutinosa).
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- Foods, 2024, v. 13, n. 11, p. 1617, doi. 10.3390/foods13111617
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- Article
Comparison of the Lipid Composition of Milk Fat Globules in Goat (Capra hircus) Milk during Different Lactations and Human Milk.
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- Foods, 2024, v. 13, n. 11, p. 1618, doi. 10.3390/foods13111618
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- Article
Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits.
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- Foods, 2024, v. 13, n. 11, p. 1619, doi. 10.3390/foods13111619
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- Article
Intensification of the SFE Using Ethanol as a Cosolvent and Integration of the SFE Process with sc-CO 2 Followed by PLE Using Pressurized Ethanol of Black Soldier Fly (Hermetia illucens L.) Larvae Meal—Extract Yields and Characterization.
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- Foods, 2024, v. 13, n. 11, p. 1620, doi. 10.3390/foods13111620
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- Article
Biological Activity of Lactic Acid Bacteria Exopolysaccharides and Their Applications in the Food and Pharmaceutical Industries.
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- Foods, 2024, v. 13, n. 11, p. 1621, doi. 10.3390/foods13111621
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- Article
From Extraction to Stabilization: Employing a 2 2 Experimental Design in Developing Nutraceutical-Grade Bixin from Bixa orellana L.
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- Foods, 2024, v. 13, n. 11, p. 1622, doi. 10.3390/foods13111622
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- Article
Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks.
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- Foods, 2024, v. 13, n. 11, p. 1623, doi. 10.3390/foods13111623
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- Article
Deciphering the Role of Waxy Gene Mutations in Enhancing Rice Grain Quality.
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- Foods, 2024, v. 13, n. 11, p. 1624, doi. 10.3390/foods13111624
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- Article
The Effect of Type 2 Resistant Starch and Indole-3-Propionic Acid on Ameliorating High-Fat-Diet-Induced Hepatic Steatosis and Gut Dysbiosis.
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- Foods, 2024, v. 13, n. 11, p. 1625, doi. 10.3390/foods13111625
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- Article
Microbial Diversity Associated with the Cabernet Sauvignon Carposphere (Fruit Surface) from Eight Vineyards in Henan Province, China.
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- Foods, 2024, v. 13, n. 11, p. 1626, doi. 10.3390/foods13111626
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- Article
Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternatives.
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- Foods, 2024, v. 13, n. 11, p. 1627, doi. 10.3390/foods13111627
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- Article
Disambiguity and Alignment: An Effective Multi-Modal Alignment Method for Cross-Modal Recipe Retrieval.
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- Foods, 2024, v. 13, n. 11, p. 1628, doi. 10.3390/foods13111628
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- Article
Veterinary Drug Residues in the Food Chain as an Emerging Public Health Threat: Sources, Analytical Methods, Health Impacts, and Preventive Measures.
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- Foods, 2024, v. 13, n. 11, p. 1629, doi. 10.3390/foods13111629
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- Article
Extraction, Characterisation and Evaluation of Antioxidant and Probiotic Growth Potential of Water-Soluble Polysaccharides from Ulva rigida Macroalgae.
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- Foods, 2024, v. 13, n. 11, p. 1630, doi. 10.3390/foods13111630
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- Article
Milk Fat Globule Membranes for Mental Health across the Human Lifespan.
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- Foods, 2024, v. 13, n. 11, p. 1631, doi. 10.3390/foods13111631
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- Article
Thawing of Frozen Hairtail (Trichiurus lepturus) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability.
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- Foods, 2024, v. 13, n. 11, p. 1632, doi. 10.3390/foods13111632
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- Article
The Effects of Crataegus pinnatifida and Wolfiporia extensa Combination on Diet-Induced Obesity and Gut Microbiota.
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- Foods, 2024, v. 13, n. 11, p. 1633, doi. 10.3390/foods13111633
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- Article
Liquid-Phase Adsorption Behavior of β-D-Glucooligosaccharides When Using Activated Carbon for Separation, and the Antioxidant Stress Activity of Purified Fractions.
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- Foods, 2024, v. 13, n. 11, p. 1634, doi. 10.3390/foods13111634
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- Article
Evaluating Commercial Loop-Mediated Isothermal Amplification Master Mixes for Enhanced Detection of Foodborne Pathogens.
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- Foods, 2024, v. 13, n. 11, p. 1635, doi. 10.3390/foods13111635
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- Article
Cocoa Mucilage as a Novel Ingredient in Innovative Kombucha Fermentation.
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- Foods, 2024, v. 13, n. 11, p. 1636, doi. 10.3390/foods13111636
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- Article
A Dual and Rapid RPA-CRISPR/Cas12a Method for Simultaneous Detection of Cattle and Soybean-Derived Adulteration in Goat Milk Powder.
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- Foods, 2024, v. 13, n. 11, p. 1637, doi. 10.3390/foods13111637
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- Article
Enhancement of Colorimetric pH-Sensitive Film Incorporating Amomum tsao-ko Essential Oil as Antibacterial for Mantis Shrimp Spoilage Tracking and Fresh-Keeping.
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- Foods, 2024, v. 13, n. 11, p. 1638, doi. 10.3390/foods13111638
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- Article
Effects of Drying Methods on Morphological Characteristics, Metabolite Content, and Antioxidant Capacity of Cordyceps sinensis.
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- Foods, 2024, v. 13, n. 11, p. 1639, doi. 10.3390/foods13111639
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- Article
Influence of Harvesting Stages on Phytonutrients and Antioxidant Properties of Leaves of Five Purple-Fleshed Sweet Potato (Ipomoea batatas) Genotypes.
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- Foods, 2024, v. 13, n. 11, p. 1640, doi. 10.3390/foods13111640
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- Article