Works in Foods, 2024, Vol 13, Issue 10

Results: 165

Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread.

Published in:

Foods, 2024, v. 13, n. 10, p. 1590, doi. 10.3390/foods13101590

By:

Singh, Pratik;
Yadav, Vikas;
Sahu, Deblu;
Kumar, Krishan;
Kim, Doman;
Yang, Deng;
Jayaraman, Sivaraman;
Jarzębski, Maciej;
Wieruszewski, Marek;
Pal, Kunal

Publication type:

Article

Green Extraction and Valorization of By-Products from Food Processing.

Published in:

Foods, 2024, v. 13, n. 10, p. 1589, doi. 10.3390/foods13101589

By:

Şahin, Selin;
Kurtulbaş, Ebru

Publication type:

Article

Effect of Overripening on the Physico-Chemical and Sensory Characteristics of Boneless, Salt-Reduced Iberian Dry-Cured Ham.

Published in:

Foods, 2024, v. 13, n. 10, p. 1588, doi. 10.3390/foods13101588

By:

Hernández Correas, Noelia;
Abellán, Adela;
Cayuela, José María;
Bande-De León, Cindy;
Tejada, Luis

Publication type:

Article

Evaluation of the Microbial Quality of Hermetia illucens Larvae for Animal Feed and Human Consumption: Study of Different Type of Rearing Substrates.

Published in:

Foods, 2024, v. 13, n. 10, p. 1587, doi. 10.3390/foods13101587

By:

Brulé, Lenaïg;
Misery, Boris;
Baudouin, Guillaume;
Yan, Xin;
Guidou, Côme;
Trespeuch, Christophe;
Foltyn, Camille;
Anthoine, Valérie;
Moriceau, Nicolas;
Federighi, Michel;
Boué, Géraldine

Publication type:

Article

Quality Evaluation of Polygonatum cyrtonema Hua Based on UPLC-Q-Exactive Orbitrap MS and Electronic Sensory Techniques with Different Numbers of Steaming Cycles.

Published in:

Foods, 2024, v. 13, n. 10, p. 1586, doi. 10.3390/foods13101586

By:

Wang, Mengjin;
Hu, Jiayi;
Hai, Xiaoya;
Cao, Tianzhuo;
Zhou, An;
Han, Rongchun;
Xing, Lihua;
Yu, Nianjun

Publication type:

Article

Enhancing Fresh-Cut Apple Preservation: Impact of Slightly Acidic Electrolyzed Water and Chitosan–Apple Essence Microencapsulation Coating on Browning and Flavor.

Published in:

Foods, 2024, v. 13, n. 10, p. 1585, doi. 10.3390/foods13101585

By:

Luo, Zhenyu;
Li, Guijing;
Du, Yanlin;
Yi, Junjie;
Hu, Xiaosong;
Jiang, Yongli

Publication type:

Article

Near-Infrared Spectroscopy Analysis of the Phytic Acid Content in Fuzzy Cottonseed Based on Machine Learning Algorithms.

Published in:

Foods, 2024, v. 13, n. 10, p. 1584, doi. 10.3390/foods13101584

By:

Yin, Hong;
Mo, Wenlong;
Li, Luqiao;
Ma, Yiting;
Chen, Jinhong;
Zhu, Shuijin;
Zhao, Tianlun

Publication type:

Article

Improvement in the Sustained-Release Performance of Electrospun Zein Nanofibers via Crosslinking Using Glutaraldehyde Vapors.

Published in:

Foods, 2024, v. 13, n. 10, p. 1583, doi. 10.3390/foods13101583

By:

Wang, Shumin;
Li, Jingyu;
Wang, Pengjie;
Zhang, Ming;
Liu, Siyuan;
Wang, Ran;
Li, Yixuan;
Ren, Fazheng;
Fang, Bing

Publication type:

Article

Unconventional Yeasts Isolated from Chilean Honey: A Probiotic and Phenotypic Characterization.

Published in:

Foods, 2024, v. 13, n. 10, p. 1582, doi. 10.3390/foods13101582

By:

Rodríguez Machado, Adrian;
Caro, Camila Mella;
Hurtado-Murillo, John J.;
Gomes Lobo, Cristian J.;
Zúñiga, Rommy N.;
Franco, Wendy

Publication type:

Article

Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology.

Published in:

Foods, 2024, v. 13, n. 10, p. 1581, doi. 10.3390/foods13101581

By:

Vasconcelos, Lia;
Dias, Luís G.;
Leite, Ana;
Pereira, Etelvina;
Silva, Severiano;
Ferreira, Iasmin;
Mateo, Javier;
Rodrigues, Sandra;
Teixeira, Alfredo

Publication type:

Article

Dynamic Succession of Natural Microbes during the Ecolly Grape Growth under Extremely Simplified Eco-Cultivation.

Published in:

Foods, 2024, v. 13, n. 10, p. 1580, doi. 10.3390/foods13101580

By:

Ding, Yinting;
Wang, Lin;
Wang, Hua;
Li, Hua

Publication type:

Article

Food Insecurity in Greece and across the Globe: A Narrative Literature Review.

Published in:

Foods, 2024, v. 13, n. 10, p. 1579, doi. 10.3390/foods13101579

By:

Fotakis, Emmanouil Alexandros;
Kontele, Ioanna;
Tzoutzou, Milia;
Grammatikopoulou, Maria G.;
Arvanitaki, Eirini;
Sergentanis, Theodoros N.;
Kotrokois, Konstantinos;
Kornarou, Eleni;
Vassilakou, Tonia

Publication type:

Article

Mechanistic and Functional Studies on the Microbial Induction of Wolfiporia cocos Liquid Fermentation Products.

Published in:

Foods, 2024, v. 13, n. 10, p. 1578, doi. 10.3390/foods13101578

By:

Yang, Zhikang;
Su, Congbao;
Xu, Zhoujie;
Liu, Yiting;
Chen, Jianhui;
Wu, Xiaoping

Publication type:

Article

Tuna Dark Muscle Feeding Improved the Meat Quality of Holland Mini-Piglets and Modulated the Gut Microbiota.

Published in:

Foods, 2024, v. 13, n. 10, p. 1577, doi. 10.3390/foods13101577

By:

Lu, Chenyang;
Zhang, Yuanming;
Qin, Yang;
Zhou, Jun;
Wang, Yanbo;
Su, Xiurong;
Han, Jiaojiao

Publication type:

Article

The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12.

Published in:

Foods, 2024, v. 13, n. 10, p. 1576, doi. 10.3390/foods13101576

By:

Balanč, Bojana;
Salević-Jelić, Ana;
Đorđević, Verica;
Bugarski, Branko;
Nedović, Viktor;
Petrović, Predrag;
Knežević-Jugović, Zorica

Publication type:

Article

Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.).

Published in:

Foods, 2024, v. 13, n. 10, p. 1575, doi. 10.3390/foods13101575

By:

Ordóñez-Díaz, José Luis;
Velasco-Ruiz, Isabel;
Velasco-Tejero, Cristina;
Pereira-Caro, Gema;
Moreno-Rojas, José Manuel

Publication type:

Article

Decoding the Effects of High Hydrostatic Pressure and High-Temperature Short-Time Sterilization on the Volatile Aroma Profile of Red Raspberry Juice.

Published in:

Foods, 2024, v. 13, n. 10, p. 1574, doi. 10.3390/foods13101574

By:

Zhang, Wentao;
Li, Xuejie;
Wang, Xuzeng;
Li, He;
Liao, Xiaojun;
Lao, Fei;
Wu, Jihong;
Li, Jian

Publication type:

Article

Revealing the Hypoglycemic Effect of Red Yeast Rice: Perspectives from the Inhibition of α-Glucosidase and the Anti-Glycation Capability by Ankaflavin and Monascin.

Published in:

Foods, 2024, v. 13, n. 10, p. 1573, doi. 10.3390/foods13101573

By:

Wu, Shufen;
Dong, Changyan;
Zhang, Meihui;
Cheng, Yi;
Cao, Xiaobo;
Yang, Benxu;
Li, Chao;
Peng, Xin

Publication type:

Article

Studies on Food Physical Characterization.

Published in:

Foods, 2024, v. 13, n. 10, p. 1572, doi. 10.3390/foods13101572

By:

Lapčík, Lubomír

Publication type:

Article

Evaluation and Discrimination of Lipid Components and Iron and Zinc Levels in Chicken and Quail Eggs Available on the Polish Market.

Published in:

Foods, 2024, v. 13, n. 10, p. 1571, doi. 10.3390/foods13101571

By:

Czerwonka, Małgorzata;
Białek, Agnieszka;
Skrajnowska, Dorota;
Bobrowska-Korczak, Barbara

Publication type:

Article

Discrimination of New and Aged Seeds Based on On-Line Near-Infrared Spectroscopy Technology Combined with Machine Learning.

Published in:

Foods, 2024, v. 13, n. 10, p. 1570, doi. 10.3390/foods13101570

By:

Zhu, Yanqiu;
Fan, Shuxiang;
Zuo, Min;
Zhang, Baohua;
Zhu, Qingzhen;
Kong, Jianlei

Publication type:

Article

Ultrasound-Assisted Nanoemulsion Loaded with Optimized Antibacterial Essential Oil Blend: A New Approach against Escherichia coli , Staphylococcus aureus , and Salmonella Enteritidis in Trout (Oncorhynchus mykiss) Fillets.

Published in:

Foods, 2024, v. 13, n. 10, p. 1569, doi. 10.3390/foods13101569

By:

Torres Neto, Luiz;
Monteiro, Maria Lucia Guerra;
da Silva, Bruno Dutra;
Machado, Maxsueli Aparecida Moura;
Mutz, Yhan da Silva;
Conte-Junior, Carlos Adam

Publication type:

Article

The Healthy Fatty Index Allows for Deeper Insights into the Lipid Composition of Foods of Animal Origin When Compared with the Atherogenic and Thrombogenicity Indexes.

Published in:

Foods, 2024, v. 13, n. 10, p. 1568, doi. 10.3390/foods13101568

By:

Dal Bosco, Alessandro;
Cavallo, Massimiliano;
Menchetti, Laura;
Angelucci, Elisa;
Cartoni Mancinelli, Alice;
Vaudo, Gaetano;
Marconi, Stefania;
Camilli, Emanuela;
Galli, Francesco;
Castellini, Cesare;
Mattioli, Simona

Publication type:

Article

A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer's Spent Yeast and Cultured Yeast Cells.

Published in:

Foods, 2024, v. 13, n. 10, p. 1567, doi. 10.3390/foods13101567

By:

Lee, Hyun Ji;
Park, Bo-Ram;
Chewaka, Legesse Shiferaw

Publication type:

Article

The Effects of Assisted Freezing with Different Ultrasound Power Rates on the Quality and Flavor of Braised Beef.

Published in:

Foods, 2024, v. 13, n. 10, p. 1566, doi. 10.3390/foods13101566

By:

Li, Junguang;
Sun, Chenhao;
Ma, Wuchao;
Wen, Kexin;
Wang, Yu;
Yue, Xiaonan;
Wang, Yuntao;
Bai, Yanhong

Publication type:

Article

Physicochemical and Nutritional Properties of Vegetable Oils from Brazil Diversity and Their Applications in the Food Industry.

Published in:

Foods, 2024, v. 13, n. 10, p. 1565, doi. 10.3390/foods13101565

By:

Correa, Kamila Leal;
de Carvalho-Guimarães, Fernanda Brito;
Mourão, Erika Silva;
Oliveira Santos, Hellen Caroline;
da Costa Sanches, Suellen Christtine;
Lamarão, Maria Louze Nobre;
Pereira, Rayanne Rocha;
Barbosa, Wagner Luiz Ramos;
Ribeiro-Costa, Roseane Maria;
Converti, Attilio;
Silva-Júnior, José Otávio Carréra

Publication type:

Article

Microplastic Release from Single-Use Plastic Beverage Cups.

Published in:

Foods, 2024, v. 13, n. 10, p. 1564, doi. 10.3390/foods13101564

By:

Akbulut, Selen;
Akman, Perihan Kubra;
Tornuk, Fatih;
Yetim, Hasan

Publication type:

Article

Comparison of Fruit Texture and Storage Quality of Four Apple Varieties.

Published in:

Foods, 2024, v. 13, n. 10, p. 1563, doi. 10.3390/foods13101563

By:

Ding, Xiaoyi;
Zheng, Yajin;
Jia, Rongjian;
Li, Xiangyu;
Wang, Bin;
Zhao, Zhengyang

Publication type:

Article

Improvement in Noodle Quality and Changes in Microstructure and Disulfide Bond Content through the Addition of Pepper Straw Ash Leachate.

Published in:

Foods, 2024, v. 13, n. 10, p. 1562, doi. 10.3390/foods13101562

By:

Li, Xinyang;
Wu, Yongjun;
Li, Cen;
Tong, Shuoqiu;
Zhang, Lincheng;
Jin, Jin

Publication type:

Article

In Vitro Characterization of Polysaccharides from Fresh Tea Leaves in Simulated Gastrointestinal Digestion and Gut Microbiome Fermentation.

Published in:

Foods, 2024, v. 13, n. 10, p. 1561, doi. 10.3390/foods13101561

By:

Zhou, Qiaoyi;
Gao, Jinjing;
Sun, Xueyan;
Liang, Yicheng;
Ye, Minqi;
Liang, Dongxia;
Ling, Caijin;
Fang, Binghu

Publication type:

Article

Biological Activities of Ethanol Extracts of Hericium erinaceus Obtained as a Result of Optimization Analysis.

Published in:

Foods, 2024, v. 13, n. 10, p. 1560, doi. 10.3390/foods13101560

By:

Sevindik, Mustafa;
Gürgen, Ayşenur;
Khassanov, Vadim Tagirovich;
Bal, Celal

Publication type:

Article

Mathematical Modeling and Design of Parboiled Paddy-Impinging Stream Dryer Using the CFD-DEM Model.

Published in:

Foods, 2024, v. 13, n. 10, p. 1559, doi. 10.3390/foods13101559

By:

Swasdisevi, Thanit;
Thianngoen, Wut;
Prachayawarakorn, Somkiat

Publication type:

Article

Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound.

Published in:

Foods, 2024, v. 13, n. 10, p. 1558, doi. 10.3390/foods13101558

By:

Xavier, Lorena Soares;
Pacheco, Flaviana Coelho;
Nalon, Gabriela Aparecida;
Cunha, Jeferson Silva;
Santos, Fabio Ribeiro dos;
Pacheco, Ana Flávia Coelho;
Tribst, Alline Artigiani Lima;
Leite Júnior, Bruno Ricardo de Castro

Publication type:

Article

Formation and Application of Starch–Polyphenol Complexes: Influencing Factors and Rapid Screening Based on Chemometrics.

Published in:

Foods, 2024, v. 13, n. 10, p. 1557, doi. 10.3390/foods13101557

By:

Wu, Yingying;
Liu, Yanan;
Jia, Yuanqiang;
Zhang, Huijuan;
Ren, Feiyue

Publication type:

Article

Acidic Electrolyzed Water Maintains the Storage Quality of Postharvest Wampee Fruit by Activating the Disease Resistance.

Published in:

Foods, 2024, v. 13, n. 10, p. 1556, doi. 10.3390/foods13101556

By:

Lin, Yuzhao;
Chen, Hongbin;
Dong, Sisi;
Chen, Yazhen;
Jiang, Xuanjing;
Chen, Yihui

Publication type:

Article

Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process.

Published in:

Foods, 2024, v. 13, n. 10, p. 1555, doi. 10.3390/foods13101555

By:

López-Salas, Lucía;
Díaz-Moreno, Javier;
Ciulu, Marco;
Borrás-Linares, Isabel;
Quirantes-Piné, Rosa;
Lozano-Sánchez, Jesús

Publication type:

Article

Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review.

Published in:

Foods, 2024, v. 13, n. 10, p. 1554, doi. 10.3390/foods13101554

By:

Cao, Yuping;
Wu, Li;
Xia, Qing;
Yi, Kexin;
Li, Yibin

Publication type:

Article

Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters.

Published in:

Foods, 2024, v. 13, n. 10, p. 1553, doi. 10.3390/foods13101553

By:

Herranz, Beatriz;
Romero, Carlos;
Sánchez-Román, Inés;
López-Torres, Mónica;
Viveros, Agustín;
Arija, Ignacio;
Álvarez, María Dolores;
de Pascual-Teresa, Sonia;
Chamorro, Susana

Publication type:

Article

Study on the Correlations between Quality Indicators of Dry-Aged Beef and Microbial Succession during Fermentation.

Published in:

Foods, 2024, v. 13, n. 10, p. 1552, doi. 10.3390/foods13101552

By:

Cheng, Yuliang;
Meng, Yiyun;
Xu, Lin;
Yu, Hang;
Guo, Yahui;
Xie, Yunfei;
Yao, Weirong;
Qian, He

Publication type:

Article

Detection, Control, Risk Assessment, and Prevention of Foodborne Microorganisms.

Published in:

Foods, 2024, v. 13, n. 10, p. 1551, doi. 10.3390/foods13101551

By:

Possas, Arícia;
Pérez-Rodríguez, Fernando

Publication type:

Article

Chemical Composition of Turmeric (Curcuma longa L.) Ethanol Extract and Its Antimicrobial Activities and Free Radical Scavenging Capacities.

Published in:

Foods, 2024, v. 13, n. 10, p. 1550, doi. 10.3390/foods13101550

By:

Wu, Huan;
Liu, Zhihao;
Zhang, Yaqiong;
Gao, Boyan;
Li, Yanfang;
He, Xiaohua;
Sun, Jianghao;
Choe, Uyory;
Chen, Pei;
Blaustein, Ryan A.;
Yu, Liangli

Publication type:

Article

Obtaining Bixin- and Tocotrienol-Rich Extracts from Peruvian Annatto Seeds Using Supercritical CO 2 Extraction: Experimental and Economic Evaluation.

Published in:

Foods, 2024, v. 13, n. 10, p. 1549, doi. 10.3390/foods13101549

By:

Cárdenas-Toro, Fiorella P.;
Meza-Coaquira, Jennifer H.;
Nakama-Hokamura, Gabriela K.;
Zabot, Giovani Leone

Publication type:

Article

Tea Quality of the Mysterious "Dahongpao Mother Tree" (Camellia sinensis).

Published in:

Foods, 2024, v. 13, n. 10, p. 1548, doi. 10.3390/foods13101548

By:

Ye, Jianghua;
Zhang, Qi;
Li, Mingzhe;
Wang, Yuhua;
Jia, Miao;
Hong, Lei;
Chen, Yiling;
Pang, Xiaomin;
Jia, Xiaoli;
Wang, Haibin

Publication type:

Article

Modulatory Effects of the Kuwanon-Rich Fraction from Mulberry Root Bark on the Renin–Angiotensin System.

Published in:

Foods, 2024, v. 13, n. 10, p. 1547, doi. 10.3390/foods13101547

By:

Lee, Ji-Hae;
Kim, Heon-Woong;
Kim, So-Ah;
Ju, Wan-Taek;
Kim, Seong-Ryul;
Kim, Hyun-Bok;
Cha, Ik-Seob;
Kim, Seong-Wan;
Park, Jong-Woo;
Kang, Sang-Kuk

Publication type:

Article

Optimization of High-Density Fermentation Conditions for Saccharomycopsis fibuligera Y1402 through Response Surface Analysis.

Published in:

Foods, 2024, v. 13, n. 10, p. 1546, doi. 10.3390/foods13101546

By:

Yuan, Hongyang;
Sun, Qi;
Wang, Lanshuang;
Fu, Zhilei;
Zhou, Tianze;
Ma, Jinghao;
Liu, Xiaoyan;
Fan, Guangsen;
Teng, Chao

Publication type:

Article

The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus Pectin.

Published in:

Foods, 2024, v. 13, n. 10, p. 1545, doi. 10.3390/foods13101545

By:

Liu, Fangwei;
He, Weiwei;
Huang, Xiaojun;
Yin, Junyi;
Nie, Shaoping

Publication type:

Article

Photoperiod-Dependent Nutrient Accumulation in Rice Cultivated in Plant Factories: A Comparative Metabolomic Analysis.

Published in:

Foods, 2024, v. 13, n. 10, p. 1544, doi. 10.3390/foods13101544

By:

Yu, Jingyao;
Yang, Yu;
Luo, Lanjun;
Feng, Fang;
Saeed, Sana;
Luo, Jie;
Fang, Chuanying;
Zhou, Junjie;
Li, Kang

Publication type:

Article

The Effect of Acid Hydrolysis on the Pickering Emulsifying Capacity of Tartary Buckwheat Flour.

Published in:

Foods, 2024, v. 13, n. 10, p. 1543, doi. 10.3390/foods13101543

By:

Zhang, Shijie;
Guo, Changsheng;
Liu, Benguo

Publication type:

Article

Composite Coating of Oleaster Gum Containing Cuminal Keeps Postharvest Quality of Cherry Tomatoes by Reducing Respiration and Potentiating Antioxidant System.

Published in:

Foods, 2024, v. 13, n. 10, p. 1542, doi. 10.3390/foods13101542

By:

Ding, Ruojun;
Dai, Xishuang;
Zhang, Zhong;
Bi, Yang;
Prusky, Dov

Publication type:

Article

Plant-Based Meat Analogues in the Human Diet: What Are the Hazards?

Published in:

Foods, 2024, v. 13, n. 10, p. 1541, doi. 10.3390/foods13101541

By:

Gräfenhahn, Maria;
Beyrer, Michael

Publication type:

Article