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A Frontier Review of Nutraceutical Chinese Yam.
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- Foods, 2024, v. 13, n. 10, p. 1426, doi. 10.3390/foods13101426
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Globe Artichoke (Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties.
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- Foods, 2024, v. 13, n. 10, p. 1427, doi. 10.3390/foods13101427
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Investigating the Impact of Origins on the Quality Characteristics of Celery Seeds Based on Metabolite Analysis through HS-GC-IMS, HS-SPME-GC-MS and UPLC-ESI-MS/MS.
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- Foods, 2024, v. 13, n. 10, p. 1428, doi. 10.3390/foods13101428
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- Article
Development of a New Extraction Method for Pomegranate and Metabolite Profiling by a LC-MS and 1 H NMR Combined Approach.
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- Foods, 2024, v. 13, n. 10, p. 1429, doi. 10.3390/foods13101429
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- Article
Production of Camellia oleifera Abel Seed Oil for Injection: Extraction, Analysis, Deacidification, Decolorization, and Deodorization.
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- Foods, 2024, v. 13, n. 10, p. 1430, doi. 10.3390/foods13101430
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- Article
Effects of Mactra chinenesis Peptides on Alcohol-Induced Acute Liver Injury and Intestinal Flora in Mice.
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- Foods, 2024, v. 13, n. 10, p. 1431, doi. 10.3390/foods13101431
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- Article
cor1 Gene: A Suitable Marker for Identification of Opium Poppy (Papaver somniferum L.).
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- Foods, 2024, v. 13, n. 10, p. 1432, doi. 10.3390/foods13101432
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- Article
Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives.
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- Foods, 2024, v. 13, n. 10, p. 1433, doi. 10.3390/foods13101433
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- Article
Determination of Microplastics in Omega-3 Oil Supplements.
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- Foods, 2024, v. 13, n. 10, p. 1434, doi. 10.3390/foods13101434
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Lemna minor : Unlocking the Value of This Duckweed for the Food and Feed Industry.
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- Foods, 2024, v. 13, n. 10, p. 1435, doi. 10.3390/foods13101435
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Quality Characteristics of Raspberry By-Products for Sustainable Production.
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- Foods, 2024, v. 13, n. 10, p. 1436, doi. 10.3390/foods13101436
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- Article
Biofortification and Valorization of Celery byproducts Using Selenium and PGPB under Reduced Nitrogen Regimes.
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- Foods, 2024, v. 13, n. 10, p. 1437, doi. 10.3390/foods13101437
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- Article
Development of Analog Rice Made from Cassava and Banana with the Addition of Katuk Leaf (Sauropus androgynous L. Merr.) and Soy Lecithin for Lactating Women.
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- Foods, 2024, v. 13, n. 10, p. 1438, doi. 10.3390/foods13101438
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- Article
Near-Infrared Spectroscopy Combined with Fuzzy Improved Direct Linear Discriminant Analysis for Nondestructive Discrimination of Chrysanthemum Tea Varieties.
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- Foods, 2024, v. 13, n. 10, p. 1439, doi. 10.3390/foods13101439
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- Article
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization.
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- Foods, 2024, v. 13, n. 10, p. 1440, doi. 10.3390/foods13101440
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- Article
Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products.
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- Foods, 2024, v. 13, n. 10, p. 1441, doi. 10.3390/foods13101441
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- Article
The Impact of Political Orientation and Government Change on Public Satisfaction with Food Policy in South Korea.
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- Foods, 2024, v. 13, n. 10, p. 1442, doi. 10.3390/foods13101442
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- Article
Identification of Pheophytin a and Hydroxy Pheophytin a from Rang Chuet (Thunbergia laurifolia Linn.) as Potent NQO-1 Inducers in Liver Cells †.
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- Foods, 2024, v. 13, n. 10, p. 1443, doi. 10.3390/foods13101443
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- Article
Sensory and Physical Properties of Fibrous Meat Analogs Made from Faba Bean, Pea, and Oat Using High-Moisture Extrusion.
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- Foods, 2024, v. 13, n. 10, p. 1444, doi. 10.3390/foods13101444
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- Article
Evaluation of Antimicrobial and Preservative Effects of Cinnamaldehyde and Clove Oil in Catfish (Ictalurus punctatus) Fillets Stored at 4 °C.
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- Foods, 2024, v. 13, n. 10, p. 1445, doi. 10.3390/foods13101445
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Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage.
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- Foods, 2024, v. 13, n. 10, p. 1446, doi. 10.3390/foods13101446
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- Article
Effects of Gnaphalium affine Extract on the Gel Properties of •OH-Induced Oxidation of Myofibrillar Proteins.
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- Foods, 2024, v. 13, n. 10, p. 1447, doi. 10.3390/foods13101447
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- Article
Antibacterial Activity and Action Mechanism of Bacteriocin Paracin wx7 as a Selective Biopreservative against Vancomycin-Resistant Enterococcus faecalis in Fresh-Cut Lettuce.
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- Foods, 2024, v. 13, n. 10, p. 1448, doi. 10.3390/foods13101448
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Global Approach to Follow-Up of Celiac Disease.
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- Foods, 2024, v. 13, n. 10, p. 1449, doi. 10.3390/foods13101449
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Qualitative Characteristics and Functional Properties of Cherry Tomato under Soilless Culture Depending on Rootstock Variety, Harvesting Time and Bunch Portion.
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- Foods, 2024, v. 13, n. 10, p. 1450, doi. 10.3390/foods13101450
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Innovative Applications of Tenebrio molitor Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects.
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- Foods, 2024, v. 13, n. 10, p. 1451, doi. 10.3390/foods13101451
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Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties.
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- Foods, 2024, v. 13, n. 10, p. 1452, doi. 10.3390/foods13101452
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An Evaluation of the Sensitivity and Applicability of a Droplet Digital Polymerase Chain Reaction Assay to Simultaneously Detect Pseudomonas aeruginosa and Pseudomonas fragi in Foods.
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- Foods, 2024, v. 13, n. 10, p. 1453, doi. 10.3390/foods13101453
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Investigation into the Sensory Properties of Plant-Based Eggs, as Well as Acceptance, Emotional Response, and Use.
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- Foods, 2024, v. 13, n. 10, p. 1454, doi. 10.3390/foods13101454
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Romanian Bee Product Analysis: Chemical Composition, Antimicrobial Activity, and Molecular Docking Insights.
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- Foods, 2024, v. 13, n. 10, p. 1455, doi. 10.3390/foods13101455
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Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia.
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- Foods, 2024, v. 13, n. 10, p. 1456, doi. 10.3390/foods13101456
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Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial.
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- Foods, 2024, v. 13, n. 10, p. 1457, doi. 10.3390/foods13101457
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- Article
Optimizing Harvesting Efficiency: Development and Assessment of a Pneumatic Air Jet Excitation Nozzle for Delicate Biostructures in Food Processing.
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- Foods, 2024, v. 13, n. 10, p. 1458, doi. 10.3390/foods13101458
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- Article
Analysis of Characteristics and Driving Mechanisms of Non-Grain Production of Cropland in Mountainous Areas at the Plot Scale—A Case Study of Lechang City.
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- Foods, 2024, v. 13, n. 10, p. 1459, doi. 10.3390/foods13101459
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Exploring Consumer Preferences and Challenges in Hybrid Meat Products: A Conjoint Analysis of Hotdogs.
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- Foods, 2024, v. 13, n. 10, p. 1460, doi. 10.3390/foods13101460
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- Article
Advancements in Litchi chinensis Peel Processing: A Scientific Review of Drying, Extraction, and Isolation of Its Bioactive Compounds.
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- Foods, 2024, v. 13, n. 10, p. 1461, doi. 10.3390/foods13101461
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- Article
Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent.
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- Foods, 2024, v. 13, n. 10, p. 1462, doi. 10.3390/foods13101462
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Encapsulation of W/O/W Acerola Emulsion by Spray Drying: Optimization, Release Kinetics, and Storage Stability.
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- Foods, 2024, v. 13, n. 10, p. 1463, doi. 10.3390/foods13101463
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- Article
Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach.
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- Foods, 2024, v. 13, n. 10, p. 1464, doi. 10.3390/foods13101464
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- Article
Application of CO 2 -Laser Micro-Perforation Technology to Freeze-Drying Whole Strawberry (Fragaria ananassa Duch.): Effect on Primary Drying Time and Fruit Quality.
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- Foods, 2024, v. 13, n. 10, p. 1465, doi. 10.3390/foods13101465
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- Article
Liquid Chromatography–Mass Spectrometry-Based Metabolomics Reveals Dynamic Metabolite Changes during Early Postmortem Aging of Donkey Meat.
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- Foods, 2024, v. 13, n. 10, p. 1466, doi. 10.3390/foods13101466
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- Article
Variations in Cold Resistance and Contents of Bioactive Compounds among Dendrobium officinale Kimura et Migo Strains.
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- Foods, 2024, v. 13, n. 10, p. 1467, doi. 10.3390/foods13101467
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Understanding Factors Associated with Interest in Sustainability-Certified Wine among American and Italian Consumers.
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- Foods, 2024, v. 13, n. 10, p. 1468, doi. 10.3390/foods13101468
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- Article
Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6.
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- Foods, 2024, v. 13, n. 10, p. 1469, doi. 10.3390/foods13101469
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- Article
Inhibition of LPS-Induced Skin Inflammatory Response and Barrier Damage via MAPK/NF-κB Signaling Pathway by Houttuynia cordata Thunb Fermentation Broth.
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- Foods, 2024, v. 13, n. 10, p. 1470, doi. 10.3390/foods13101470
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- Article
Doenjang Ameliorates Diet-Induced Hyperlipidemia and Hepatic Oxidative Damage by Improving Lipid Metabolism, Oxidative Stress, and Inflammation in ICR Mice.
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- Foods, 2024, v. 13, n. 10, p. 1471, doi. 10.3390/foods13101471
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- Article
The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics.
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- Foods, 2024, v. 13, n. 10, p. 1472, doi. 10.3390/foods13101472
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- Article
Quality Changes and Fungal Microbiota Dynamics in Stored Jujube Fruits: Insights from High-Throughput Sequencing for Food Preservation.
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- Foods, 2024, v. 13, n. 10, p. 1473, doi. 10.3390/foods13101473
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- Article
Analyzing Strawberry Preferences: Best–Worst Scaling Methodology and Purchase Styles.
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- Foods, 2024, v. 13, n. 10, p. 1474, doi. 10.3390/foods13101474
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- Article
Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits—Red, Yellow, Green, and White—Obtained through Ultrasound-Assisted Green Extraction.
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- Foods, 2024, v. 13, n. 10, p. 1475, doi. 10.3390/foods13101475
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- Article