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Combined Effects of Ziziphus jujuba , Dimocarpus longan , and Lactuca sativa on Sleep-Related Behaviors through GABAergic Signaling.
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- Foods, 2024, v. 13, n. 1, p. 1, doi. 10.3390/foods13010001
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- Article
Consumers' Preferences and Attitudes towards Plant-Based Milk.
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- Foods, 2024, v. 13, n. 1, p. 2, doi. 10.3390/foods13010002
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Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability.
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- Foods, 2024, v. 13, n. 1, p. 3, doi. 10.3390/foods13010003
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Eco-Innovation in the Food Industry: Exploring Consumer Motivations in an Emerging Market.
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- Foods, 2024, v. 13, n. 1, p. 4, doi. 10.3390/foods13010004
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Legumes and Cereals: Physicochemical Characterization, Technical Innovation and Nutritional Challenges.
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- Foods, 2024, v. 13, n. 1, p. 5, doi. 10.3390/foods13010005
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Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art Manufacturing.
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- Foods, 2024, v. 13, n. 1, p. 6, doi. 10.3390/foods13010006
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- Article
Characterization of a Novel Starch Isolated from the Rhizome of Colombian Turmeric (Curcuma longa L.) Cultivars.
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- Foods, 2024, v. 13, n. 1, p. 7, doi. 10.3390/foods13010007
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- Article
Mass Spectrometry Rearrangement Ions and Metabolic Pathway-Based Discovery of Indole Derivatives during the Aging Process in Citrus reticulata 'Chachi'.
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- Foods, 2024, v. 13, n. 1, p. 8, doi. 10.3390/foods13010008
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Valorization and Utilization of Food Wastes and By-Products: Recent Trends, Innovative Technologies and Sustainability Challenges.
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- Foods, 2024, v. 13, n. 1, p. 9, doi. 10.3390/foods13010009
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Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from Bacillus Species for the Biopreservation of Cheese.
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- Foods, 2024, v. 13, n. 1, p. 10, doi. 10.3390/foods13010010
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Combining AI Tools with Non-Destructive Technologies for Crop-Based Food Safety: A Comprehensive Review.
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- Foods, 2024, v. 13, n. 1, p. 11, doi. 10.3390/foods13010011
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- Article
A Sensitive and Specific Monoclonal Antibody Based Enzyme-Linked Immunosorbent Assay for the Rapid Detection of Pretilachlor in Grains and the Environment.
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- Foods, 2024, v. 13, n. 1, p. 12, doi. 10.3390/foods13010012
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- Article
Reducing Effects of Whey Protein Hydrolysate on Coloration of Cured Sausages.
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- Foods, 2024, v. 13, n. 1, p. 13, doi. 10.3390/foods13010013
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- Article
Impact of High-Pressure Processing (HPP) on Listeria monocytogenes —An Overview of Challenges and Responses.
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- Foods, 2024, v. 13, n. 1, p. 14, doi. 10.3390/foods13010014
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- Article
Prospective Randomized, Double-Blind, Placebo-Controlled Study of a Standardized Oral Pomegranate Extract on the Gut Microbiome and Short-Chain Fatty Acids.
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- Foods, 2024, v. 13, n. 1, p. 15, doi. 10.3390/foods13010015
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- Article
Evaluation of Long-Read Sequencing Simulators to Assess Real-World Applications for Food Safety.
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- Foods, 2024, v. 13, n. 1, p. 16, doi. 10.3390/foods13010016
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- Article
The Optimization of Assay Conditions and Characterization of the Succinic Semialdehyde Dehydrogenase Enzyme of Germinated Tartary Buckwheat.
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- Foods, 2024, v. 13, n. 1, p. 17, doi. 10.3390/foods13010017
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- Article
Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis.
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- Foods, 2024, v. 13, n. 1, p. 18, doi. 10.3390/foods13010018
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- Article
Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays.
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- Foods, 2024, v. 13, n. 1, p. 19, doi. 10.3390/foods13010019
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- Article
The Optimization of Operating Conditions in the Cross-Flow Microfiltration of Grape Marc Extract by Response Surface Methodology.
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- Foods, 2024, v. 13, n. 1, p. 20, doi. 10.3390/foods13010020
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- Article
Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits.
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- Foods, 2024, v. 13, n. 1, p. 21, doi. 10.3390/foods13010021
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- Article
Effects of High-Pressure Homogenization Treatment on the Development of Antioxidant Zanthoxylum bungeanum Leaf Powder Films for Preservation of Fresh-Cut Apple.
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- Foods, 2024, v. 13, n. 1, p. 22, doi. 10.3390/foods13010022
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- Article
Antibacterial Activity of Dihydroquercetin Separated from Fructus Polygoni orientalis against Clavibacter michiganensis subsp. sepedonicus via Damaging Cell Membrane.
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- Foods, 2024, v. 13, n. 1, p. 23, doi. 10.3390/foods13010023
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- Article
Enhancement of Starch Gel Properties Using Ionic Synergistic Multiple Crosslinking Extrusion Modification.
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- Foods, 2024, v. 13, n. 1, p. 24, doi. 10.3390/foods13010024
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Research Review on Quality Detection of Fresh Tea Leaves Based on Spectral Technology.
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- Foods, 2024, v. 13, n. 1, p. 25, doi. 10.3390/foods13010025
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- Article
Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US Consumers.
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- Foods, 2024, v. 13, n. 1, p. 26, doi. 10.3390/foods13010026
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- Article
Chemosensory Characteristics of Brandies from Chinese Core Production Area and First Insights into Their Differences from Cognac.
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- Foods, 2024, v. 13, n. 1, p. 27, doi. 10.3390/foods13010027
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- Article
Impact of Prior Pulsed Electric Field and Chitooligosaccharide Treatment on Trypsin Activity and Quality Changes in Whole and Beheaded Harpiosquillid Mantis Shrimp during Storage in Iced Water.
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- Foods, 2024, v. 13, n. 1, p. 28, doi. 10.3390/foods13010028
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- Article
Study of the Antioxidant Capacity and Oxidation Products of Resveratrol in Soybean Oil.
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- Foods, 2024, v. 13, n. 1, p. 29, doi. 10.3390/foods13010029
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- Article
Comparative Analysis of the Nutritional Quality of Zizania latifolia Cultivars Harvested in Different Growing Seasons.
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- Foods, 2024, v. 13, n. 1, p. 30, doi. 10.3390/foods13010030
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- Article
Health Risk Assessment of Antibiotic Pollutants in Large Yellow Croakers from Zhejiang Aquaculture Sites.
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- Foods, 2024, v. 13, n. 1, p. 31, doi. 10.3390/foods13010031
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- Article
Chemical and Nutritional Fat Profile of Acheta domesticus , Gryllus bimaculatus , Tenebrio molitor and Rhynchophorus ferrugineus.
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- Foods, 2024, v. 13, n. 1, p. 32, doi. 10.3390/foods13010032
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- Article
An In-Depth Study on the Chemical Composition and Biological Effects of Pelargonium graveolens Essential Oil.
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- Foods, 2024, v. 13, n. 1, p. 33, doi. 10.3390/foods13010033
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- Article
Use of Transcriptomics to Reveal the Joint Immunotoxicity Mechanism Initiated by Difenoconazole and Chlorothalonil in the Human Jurkat T-Cell Line.
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- Foods, 2024, v. 13, n. 1, p. 34, doi. 10.3390/foods13010034
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- Article
How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue.
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- Foods, 2024, v. 13, n. 1, p. 35, doi. 10.3390/foods13010035
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- Article
Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO 2 Extraction.
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- Foods, 2024, v. 13, n. 1, p. 36, doi. 10.3390/foods13010036
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- Article
Beef Toughness and the Amount of Greenhouse Gas Emissions as a Function of Localized Electrical Stimulation.
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- Foods, 2024, v. 13, n. 1, p. 37, doi. 10.3390/foods13010037
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- Article
Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions.
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- Foods, 2024, v. 13, n. 1, p. 38, doi. 10.3390/foods13010038
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- Article
Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains.
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- Foods, 2024, v. 13, n. 1, p. 39, doi. 10.3390/foods13010039
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- Article
Exploring In Vitro the Combination of Cistus × incanus L. and Castanea sativa Mill. Extracts as Food Supplement Ingredients against H. pylori Infection.
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- Foods, 2024, v. 13, n. 1, p. 40, doi. 10.3390/foods13010040
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- Article
Glucoraphanin Accumulation via Glucoraphanin Synthesis Promotion during Broccoli Germination.
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- Foods, 2024, v. 13, n. 1, p. 41, doi. 10.3390/foods13010041
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- Article
Effect of Leaf Grade on Taste and Aroma of Shaken Hunan Black Tea.
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- Foods, 2024, v. 13, n. 1, p. 42, doi. 10.3390/foods13010042
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- Article
Deep-Learning-Based Model Predictive Control of an Industrial-Scale Multistate Counter-Flow Paddy Drying Process.
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- Foods, 2024, v. 13, n. 1, p. 43, doi. 10.3390/foods13010043
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- Article
Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta.
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- Foods, 2024, v. 13, n. 1, p. 44, doi. 10.3390/foods13010044
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- Article
Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods.
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- Foods, 2024, v. 13, n. 1, p. 45, doi. 10.3390/foods13010045
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- Article
Isolation and Characterization of n-3 Polyunsaturated Fatty Acids in Enteromorpha prolifera Lipids and Their Preventive Effects on Ulcerative Colitis in C57BL/6J Mice.
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- Foods, 2024, v. 13, n. 1, p. 46, doi. 10.3390/foods13010046
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- Article
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry.
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- Foods, 2024, v. 13, n. 1, p. 47, doi. 10.3390/foods13010047
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- Article
Effect of Air Drying on the Metabolic Profile of Fresh Wild and Artificial Cordyceps sinensis.
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- Foods, 2024, v. 13, n. 1, p. 48, doi. 10.3390/foods13010048
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- Article
Selected Physicochemical, Thermal, and Rheological Properties of Barley Starch Depending on the Type of Soil and Fertilization with Ash from Biomass Combustion.
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- Foods, 2024, v. 13, n. 1, p. 49, doi. 10.3390/foods13010049
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- Article
Fermented Tea as a Food with Functional Value—Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition.
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- Foods, 2024, v. 13, n. 1, p. 50, doi. 10.3390/foods13010050
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- Article