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Chemical and Quality Analysis of Beauty Tea Processed from Fresh Leaves of Tieguanyin Variety with Different Puncturing Degrees.
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- Foods, 2023, v. 12, n. 9, p. 1737, doi. 10.3390/foods12091737
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- Publication type:
- Article
Cross-Sectional Study to Map Nutritional Quality of Meat, Fish, and Dairy Alternatives in Dutch Supermarkets According to the Dutch Food-Based Dietary Guidelines and Nutri-Score.
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- Foods, 2023, v. 12, n. 9, p. 1738, doi. 10.3390/foods12091738
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- Article
Regulator of G-Protein Signalling 9: A New Candidate Gene for Sweet Food Liking?
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- Foods, 2023, v. 12, n. 9, p. 1739, doi. 10.3390/foods12091739
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- Article
Microbial Diversity and Correlation between Breast Milk and the Infant Gut.
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- Foods, 2023, v. 12, n. 9, p. 1740, doi. 10.3390/foods12091740
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- Publication type:
- Article
Formulation and Physical Stability of High Total Solids Lentil Protein-Stabilised Emulsions for Use in Plant Protein-Based Young Child Formulae.
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- Foods, 2023, v. 12, n. 9, p. 1741, doi. 10.3390/foods12091741
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- Article
Multiscale Deepspectra Network: Detection of Pyrethroid Pesticide Residues on the Hami Melon.
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- Foods, 2023, v. 12, n. 9, p. 1742, doi. 10.3390/foods12091742
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- Publication type:
- Article
A Review of Ketogenic Dietary Therapies for Epilepsy and Neurological Diseases: A Proposal to Implement an Adapted Model to Include Healthy Mediterranean Products.
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- Foods, 2023, v. 12, n. 9, p. 1743, doi. 10.3390/foods12091743
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- Publication type:
- Article
Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent.
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- Foods, 2023, v. 12, n. 9, p. 1744, doi. 10.3390/foods12091744
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- Publication type:
- Article
Preparation, Multispectroscopic Characterization, and Stability Analysis of Monascus Red Pigments—Whey Protein Isolate Complex.
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- Foods, 2023, v. 12, n. 9, p. 1745, doi. 10.3390/foods12091745
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- Publication type:
- Article
Silver Nanoparticle Synthesis by Rumex vesicarius Extract and Its Applicability against Foodborne Pathogens.
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- Foods, 2023, v. 12, n. 9, p. 1746, doi. 10.3390/foods12091746
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- Publication type:
- Article
Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches.
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- Foods, 2023, v. 12, n. 9, p. 1747, doi. 10.3390/foods12091747
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- Publication type:
- Article
Preparation of Type-A Gelatin/Poly-γ-Glutamic Acid Nanoparticles for Enhancing the Stability and Bioavailability of (-)-Epigallocatechin Gallate.
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- Foods, 2023, v. 12, n. 9, p. 1748, doi. 10.3390/foods12091748
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- Publication type:
- Article
Edible Quality Analysis of Different Areca Nuts: Compositions, Texture Characteristics and Flavor Release Behaviors.
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- Foods, 2023, v. 12, n. 9, p. 1749, doi. 10.3390/foods12091749
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- Publication type:
- Article
Multi-Criteria Optimization including Environmental Impacts of a Microwave-Assisted Extraction of Polyphenols and Comparison with an Ultrasound-Assisted Extraction Process.
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- Foods, 2023, v. 12, n. 9, p. 1750, doi. 10.3390/foods12091750
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- Publication type:
- Article
Response Surface Optimization of Extraction Conditions for the Active Components with High Acetylcholinesterase Inhibitory Activity and Identification of Key Metabolites from Acer truncatum Seed Oil Residue.
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- Foods, 2023, v. 12, n. 9, p. 1751, doi. 10.3390/foods12091751
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- Publication type:
- Article
Utilization of Dairy By-Products as a Source of Functional and Health Compounds—The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells.
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- Foods, 2023, v. 12, n. 9, p. 1752, doi. 10.3390/foods12091752
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- Publication type:
- Article
Characterization of Functional Microorganisms in Representative Traditional Fermented Dongcai from Different Regions of China.
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- Foods, 2023, v. 12, n. 9, p. 1753, doi. 10.3390/foods12091753
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- Publication type:
- Article
Acid-Mediated Formation of Soybean Isolate Protein Emulsion Gels with Soybean Oil as an Active Component.
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- Foods, 2023, v. 12, n. 9, p. 1754, doi. 10.3390/foods12091754
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- Publication type:
- Article
Lentinus edodes Powder Improves the Quality of Wheat Flour Gluten Sticks.
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- Foods, 2023, v. 12, n. 9, p. 1755, doi. 10.3390/foods12091755
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- Publication type:
- Article
Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum.
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- Foods, 2023, v. 12, n. 9, p. 1756, doi. 10.3390/foods12091756
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- Publication type:
- Article
Comparative Study on Hydrolysis, Physicochemical and Antioxidant Properties in Simulated Digestion System between Cooked Pork and Fish Meat.
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- Foods, 2023, v. 12, n. 9, p. 1757, doi. 10.3390/foods12091757
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- Publication type:
- Article
Molecular Characterization and Bioactivities of a Novel Polysaccharide from Phyllostachys pracecox Bamboo Shoot Residues.
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- Foods, 2023, v. 12, n. 9, p. 1758, doi. 10.3390/foods12091758
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- Publication type:
- Article
Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11 , 3237.
- Published in:
- 2023
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- Publication type:
- Correction Notice
Rapid and Simple Detection of Burkholderia gladioli in Food Matrices Using RPA-CRISPR/Cas12a Method.
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- Foods, 2023, v. 12, n. 9, p. 1760, doi. 10.3390/foods12091760
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- Publication type:
- Article
A Green and Effective Polyethylene Glycols-Based Microwave-Assisted Extraction of Carnosic and Rosmarinic Acids from Rosmarinus officinalis Leaves.
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- Foods, 2023, v. 12, n. 9, p. 1761, doi. 10.3390/foods12091761
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- Publication type:
- Article
Short-Term Soy Bread Intervention Leads to a Dose-Response Increase in Urinary Isoflavone Metabolites and Satiety in Chronic Pancreatitis.
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- Foods, 2023, v. 12, n. 9, p. 1762, doi. 10.3390/foods12091762
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- Publication type:
- Article
Efficacy of Chitosan Oligosaccharide Combined with Cold Atmospheric Plasma for Controlling Quality Deterioration and Spoilage Bacterial Growth of Chilled Pacific White Shrimp (Litopenaeus vannamei).
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- Foods, 2023, v. 12, n. 9, p. 1763, doi. 10.3390/foods12091763
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- Publication type:
- Article
Health Risk Exposure Assessment of Migration of Perfluorooctane Sulfonate and Perfluorooctanoic Acid from Paper and Cardboard in Contact with Food under Temperature Variations.
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- Foods, 2023, v. 12, n. 9, p. 1764, doi. 10.3390/foods12091764
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- Publication type:
- Article
Isothermal Storage Delays the Senescence of Post-Harvest Apple Fruit through the Regulation of Antioxidant Activity and Energy Metabolism.
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- Foods, 2023, v. 12, n. 9, p. 1765, doi. 10.3390/foods12091765
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- Publication type:
- Article
Production of Sensorily Acceptable Pasta Filata Cheese with Partial Substitution of Sheep's Milk Powder in Different Forms.
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- Foods, 2023, v. 12, n. 9, p. 1766, doi. 10.3390/foods12091766
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- Publication type:
- Article
Effect of CSN3 Gene Polymorphism on the Formation of Milk Gels Induced by Physical, Chemical, and Biotechnological Factors.
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- Foods, 2023, v. 12, n. 9, p. 1767, doi. 10.3390/foods12091767
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- Publication type:
- Article
Application and Effect of Pediococcus pentosaceus and Lactiplantibacillus plantarum as Starter Cultures on Bacterial Communities and Volatile Flavor Compounds of Zhayu , a Chinese Traditional Fermented Fish Product.
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- Foods, 2023, v. 12, n. 9, p. 1768, doi. 10.3390/foods12091768
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- Publication type:
- Article
Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt (Triticum spelta).
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- Foods, 2023, v. 12, n. 9, p. 1769, doi. 10.3390/foods12091769
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- Publication type:
- Article
The Properties of Different Starches under the Influence of Glucono-Delta-Lactone at Different Concentrations.
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- Foods, 2023, v. 12, n. 9, p. 1770, doi. 10.3390/foods12091770
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- Publication type:
- Article
Canadian Free Sugar Intake and Modelling of a Reformulation Scenario.
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- Foods, 2023, v. 12, n. 9, p. 1771, doi. 10.3390/foods12091771
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- Publication type:
- Article
Sulfated Chinese Yam Polysaccharides Alleviate LPS-Induced Acute Inflammation in Mice through Modulating Intestinal Microbiota.
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- Foods, 2023, v. 12, n. 9, p. 1772, doi. 10.3390/foods12091772
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- Publication type:
- Article
Non-Destructive Detection of Different Pesticide Residues on the Surface of Hami Melon Classification Based on tHBA-ELM Algorithm and SWIR Hyperspectral Imaging.
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- Foods, 2023, v. 12, n. 9, p. 1773, doi. 10.3390/foods12091773
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- Publication type:
- Article
Development and Quality Evaluation of Rigatoni Pasta Enriched with Hemp Seed Meal.
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- Foods, 2023, v. 12, n. 9, p. 1774, doi. 10.3390/foods12091774
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- Publication type:
- Article
Deep Learning Network of Amomum villosum Quality Classification and Origin Identification Based on X-ray Technology.
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- Foods, 2023, v. 12, n. 9, p. 1775, doi. 10.3390/foods12091775
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- Publication type:
- Article
Antibiotic-Free Poultry Meat Consumption and Its Determinants.
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- Foods, 2023, v. 12, n. 9, p. 1776, doi. 10.3390/foods12091776
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- Publication type:
- Article
The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing Methodology.
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- Foods, 2023, v. 12, n. 9, p. 1777, doi. 10.3390/foods12091777
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- Publication type:
- Article
Rapid and Portable Detection of Hg and Cd in Grain Samples Based on Novel Catalytic Pyrolysis Composite Trap Coupled with Miniature Atomic Absorption Spectrometry.
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- Foods, 2023, v. 12, n. 9, p. 1778, doi. 10.3390/foods12091778
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- Publication type:
- Article
Network Pharmacology and Molecular Docking Analysis of Active Compounds in Tualang Honey against Atherosclerosis.
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- Foods, 2023, v. 12, n. 9, p. 1779, doi. 10.3390/foods12091779
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- Publication type:
- Article
Quinoa Ameliorates Hepatic Steatosis, Oxidative Stress, Inflammation and Regulates the Gut Microbiota in Nonalcoholic Fatty Liver Disease Rats.
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- Foods, 2023, v. 12, n. 9, p. 1780, doi. 10.3390/foods12091780
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- Publication type:
- Article
Fresh and Browned Lotus Root Extracts Promote Cholesterol Metabolism in FFA-Induced HepG2 Cells through Different Pathways.
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- Foods, 2023, v. 12, n. 9, p. 1781, doi. 10.3390/foods12091781
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- Publication type:
- Article
Insight into the Quality Development and Microbial Dynamics of Meat and Meat Products.
- Published in:
- 2023
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- Publication type:
- Editorial
Analysis of Light Penetration Depth in Apple Tissues by Depth-Resolved Spatial-Frequency Domain Imaging.
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- Foods, 2023, v. 12, n. 9, p. 1783, doi. 10.3390/foods12091783
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- Publication type:
- Article
Aerobic Cultivation of Mucor Species Enables the Deacidification of Yogurt Acid Whey and the Production of Fungal Oil.
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- Foods, 2023, v. 12, n. 9, p. 1784, doi. 10.3390/foods12091784
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- Publication type:
- Article
Combined Pulsed Vacuum Osmotic Dehydration and Convective Air-Drying Process of Jambolan Fruits.
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- Foods, 2023, v. 12, n. 9, p. 1785, doi. 10.3390/foods12091785
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- Publication type:
- Article
Investigating the Effect of Rosemary Essential Oil, Supercritical CO 2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat.
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- Foods, 2023, v. 12, n. 9, p. 1786, doi. 10.3390/foods12091786
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- Publication type:
- Article