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New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products.
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- Foods, 2023, v. 12, n. 7, p. 1353, doi. 10.3390/foods12071353
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Study on Hyperspectral Monitoring Model of Total Flavonoids and Total Phenols in Tartary Buckwheat Grains.
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- Foods, 2023, v. 12, n. 7, p. 1354, doi. 10.3390/foods12071354
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- Article
Simultaneous Analysis of Bergapten and Schinifoline in Zanthoxylum schinifolium Seeds Using HPLC and UPLC-MS/MS Systems.
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- Foods, 2023, v. 12, n. 7, p. 1355, doi. 10.3390/foods12071355
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- Article
Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains.
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- Foods, 2023, v. 12, n. 7, p. 1356, doi. 10.3390/foods12071356
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- Article
Can Citrus Fiber Improve the Quality of Gluten-Free Breads?
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- Foods, 2023, v. 12, n. 7, p. 1357, doi. 10.3390/foods12071357
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- Article
Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits.
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- Foods, 2023, v. 12, n. 7, p. 1358, doi. 10.3390/foods12071358
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- Article
Innovative Foods: The Future Food Supply, Nutrition and Health.
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- Foods, 2023, v. 12, n. 7, p. 1359, doi. 10.3390/foods12071359
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- Article
Development and Innovation in Cooked Ham Produced in Spain.
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- Foods, 2023, v. 12, n. 7, p. 1360, doi. 10.3390/foods12071360
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- Article
Proposal and Verification of the Theory of Layer-by-Layer Elimination of Biofilm in Listeria monocytogenes.
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- Foods, 2023, v. 12, n. 7, p. 1361, doi. 10.3390/foods12071361
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- Article
Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties.
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- Foods, 2023, v. 12, n. 7, p. 1362, doi. 10.3390/foods12071362
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- Article
Preparation, Characterization, and Antioxidant Activity of L-Ascorbic Acid/HP- β -Cyclodextrin Inclusion Complex-Incorporated Electrospun Nanofibers.
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- Foods, 2023, v. 12, n. 7, p. 1363, doi. 10.3390/foods12071363
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- Article
Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 °C.
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- Foods, 2023, v. 12, n. 7, p. 1364, doi. 10.3390/foods12071364
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- Article
Bread Wheat Biofortification for Grain Carotenoid Content by Inter-Specific Breeding.
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- Foods, 2023, v. 12, n. 7, p. 1365, doi. 10.3390/foods12071365
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- Article
Rapid and Sensitive Fluorescence Detection of Staphylococcus aureus Based on Polyethyleneimine-Enhanced Boronate Affinity Isolation.
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- Foods, 2023, v. 12, n. 7, p. 1366, doi. 10.3390/foods12071366
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- Article
Quantification of Free Short-Chain Fatty Acids in Raw Cow Milk by Gas Chromatography-Mass Spectrometry.
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- Foods, 2023, v. 12, n. 7, p. 1367, doi. 10.3390/foods12071367
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- Article
Anthocyanins: Modified New Technologies and Challenges.
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- Foods, 2023, v. 12, n. 7, p. 1368, doi. 10.3390/foods12071368
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- Article
Improving the Yield of Feruloyl Oligosaccharides from Rice Bran through Enzymatic Extrusion and Its Mechanism.
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- Foods, 2023, v. 12, n. 7, p. 1369, doi. 10.3390/foods12071369
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- Article
Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fructose Diet.
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- Foods, 2023, v. 12, n. 7, p. 1370, doi. 10.3390/foods12071370
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- Article
Effect of Frying Process on the Flavor Variations of Allium Plants.
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- Foods, 2023, v. 12, n. 7, p. 1371, doi. 10.3390/foods12071371
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- Publication type:
- Article
Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network.
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- Foods, 2023, v. 12, n. 7, p. 1372, doi. 10.3390/foods12071372
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- Article
Siraitia grosvenorii (Swingle) C. Jeffrey: Research Progress of Its Active Components, Pharmacological Effects, and Extraction Methods.
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- Foods, 2023, v. 12, n. 7, p. 1373, doi. 10.3390/foods12071373
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- Article
The Effect of Direct and Indirect Barbecue Cooking on Polycyclic Aromatic Hydrocarbon Formation and Beef Quality.
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- Foods, 2023, v. 12, n. 7, p. 1374, doi. 10.3390/foods12071374
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- Article
Investigation into the Physicochemical and Textural Properties of an Iron-Rich 3D-Printed Hybrid Food.
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- Foods, 2023, v. 12, n. 7, p. 1375, doi. 10.3390/foods12071375
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- Article
Sonochemical Effects on the Preparation, Structure and Function of Gliadin-(−)-Epigallo-Catechin 3-Gallate Conjugates.
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- Foods, 2023, v. 12, n. 7, p. 1376, doi. 10.3390/foods12071376
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- Article
Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors.
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- Foods, 2023, v. 12, n. 7, p. 1377, doi. 10.3390/foods12071377
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- Article
Listeria in Food: Prevalence and Control.
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- Foods, 2023, v. 12, n. 7, p. 1378, doi. 10.3390/foods12071378
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- Article
Combined Effect of Acid Whey Addition and Ultrasonic Treatment on the Chemical and Microbiological Stability of Lamb Stuffing.
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- Foods, 2023, v. 12, n. 7, p. 1379, doi. 10.3390/foods12071379
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- Publication type:
- Article
Bamboo Shoots Modulate Gut Microbiota, Eliminate Obesity in High-Fat-Diet-Fed Mice and Improve Lipid Metabolism.
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- Foods, 2023, v. 12, n. 7, p. 1380, doi. 10.3390/foods12071380
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- Article
Effect of Vacuum Packaging on the Biochemical, Viscoelastic, and Sensory Properties of a Spanish Cheese during Chilled Storage.
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- Foods, 2023, v. 12, n. 7, p. 1381, doi. 10.3390/foods12071381
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- Article
Tamarind Xyloglucan Oligosaccharides Attenuate Metabolic Disorders via the Gut–Liver Axis in Mice with High-Fat-Diet-Induced Obesity.
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- Foods, 2023, v. 12, n. 7, p. 1382, doi. 10.3390/foods12071382
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- Article
High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand.
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- Foods, 2023, v. 12, n. 7, p. 1383, doi. 10.3390/foods12071383
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- Article
Effect of Serum and Oxygen on the In Vitro Culture of Hanwoo Korean Native Cattle-Derived Skeletal Myogenic Cells Used in Cellular Agriculture.
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- Foods, 2023, v. 12, n. 7, p. 1384, doi. 10.3390/foods12071384
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- Article
An Underutilized Food "Miwu": Diet History, Nutritional Evaluations, and Countermeasures for Industrial Development.
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- Foods, 2023, v. 12, n. 7, p. 1385, doi. 10.3390/foods12071385
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- Article
Changes in Texture Characteristics and Special Requirements of Sichuan-Style Braised Beef for Industrial Production: Based on the Changes in Protein and Lipid of Beef.
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- Foods, 2023, v. 12, n. 7, p. 1386, doi. 10.3390/foods12071386
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- Article
Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp.
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- Foods, 2023, v. 12, n. 7, p. 1387, doi. 10.3390/foods12071387
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- Article
Advances in the Application of Cold Plasma Technology in Foods.
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- Foods, 2023, v. 12, n. 7, p. 1388, doi. 10.3390/foods12071388
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- Article
Development and Optimization of Black Rice (Oryza sativa L.) Sourdough Fermented by Levilactobacillus brevis LUC 247 for Physicochemical Characteristics and Antioxidant Capacity.
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- Foods, 2023, v. 12, n. 7, p. 1389, doi. 10.3390/foods12071389
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- Article
Regulation of Energy Metabolism and Anti-Inflammatory Activities of Mastiha Fractions from Pistacia lentiscus L. var. chia.
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- Foods, 2023, v. 12, n. 7, p. 1390, doi. 10.3390/foods12071390
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- Publication type:
- Article
Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat.
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- Foods, 2023, v. 12, n. 7, p. 1391, doi. 10.3390/foods12071391
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- Article
Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties.
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- Foods, 2023, v. 12, n. 7, p. 1392, doi. 10.3390/foods12071392
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- Article
Effect of Heating under Different Vacuum Levels on Physicochemical and Oxidative Properties of Beef Sirloin.
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- Foods, 2023, v. 12, n. 7, p. 1393, doi. 10.3390/foods12071393
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- Publication type:
- Article
Physico-Chemical Study of Curcumin and Its Application in O/W/O Multiple Emulsion.
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- Foods, 2023, v. 12, n. 7, p. 1394, doi. 10.3390/foods12071394
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- Article
pH Effect on the Structure, Rheology, and Electrospinning of Maize Zein.
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- Foods, 2023, v. 12, n. 7, p. 1395, doi. 10.3390/foods12071395
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- Publication type:
- Article
Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120.
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- Foods, 2023, v. 12, n. 7, p. 1396, doi. 10.3390/foods12071396
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- Publication type:
- Article
iTRAQ-Based Proteomic Analyses of Regulation of Isothiocyanate and Endogenous Selenium Metabolism in Broccoli Sprouts by Exogenous Sodium Selenite.
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- Foods, 2023, v. 12, n. 7, p. 1397, doi. 10.3390/foods12071397
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- Publication type:
- Article
Determination of Nutritional and Antioxidant Properties of Maya Nut Flour (Brosimum alicastrum) for Development of Functional Foods.
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- Foods, 2023, v. 12, n. 7, p. 1398, doi. 10.3390/foods12071398
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- Article
Nutritional Genomic Approach for Improving Grain Protein Content in Wheat.
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- Foods, 2023, v. 12, n. 7, p. 1399, doi. 10.3390/foods12071399
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- Publication type:
- Article
Effect of Sodium Hyaluronate on Antioxidant and Anti-Ageing Activities in Caenorhabditis elegans.
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- Foods, 2023, v. 12, n. 7, p. 1400, doi. 10.3390/foods12071400
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- Article
Application of Conjoint Analysis and 5Ps Marketing Mix in Identifying Customer Preference of Alcohol Consumption among Youths in the Philippines.
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- Foods, 2023, v. 12, n. 7, p. 1401, doi. 10.3390/foods12071401
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- Article
Oat Milk Tea Model System: Exploring the Stability of Milk Tea and the Bioaccessibility of Green Tea Polyphenols.
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- Foods, 2023, v. 12, n. 7, p. 1402, doi. 10.3390/foods12071402
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- Article