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Microclimate and Genotype Impact on Nutritional and Antinutritional Quality of Locally Adapted Landraces of Common Bean (Phaseolus vulgaris L.).
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- Foods, 2023, v. 12, n. 6, p. 1119, doi. 10.3390/foods12061119
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- Article
Genetic Characterization of Listeria from Food of Non-Animal Origin Products and from Producing and Processing Companies in Bavaria, Germany.
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- Foods, 2023, v. 12, n. 6, p. 1120, doi. 10.3390/foods12061120
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- Article
Perspectives in the Application of High, Medium, and Low Molecular Weight Oat β -d-Glucans in Dietary Nutrition and Food Technology—A Short Overview.
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- Foods, 2023, v. 12, n. 6, p. 1121, doi. 10.3390/foods12061121
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- Article
Physiological Response of Stored Pomegranate Fruit Affected by Simulated Impact.
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- Foods, 2023, v. 12, n. 6, p. 1122, doi. 10.3390/foods12061122
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- Article
Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté.
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- Foods, 2023, v. 12, n. 6, p. 1123, doi. 10.3390/foods12061123
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- Article
Uncovering the Biotechnological Importance of Geotrichum candidum.
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- Foods, 2023, v. 12, n. 6, p. 1124, doi. 10.3390/foods12061124
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- Article
Heavy Metal Detection in Fritillaria thunbergii Using Laser-Induced Breakdown Spectroscopy Coupled with Variable Selection Algorithm and Chemometrics.
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- Foods, 2023, v. 12, n. 6, p. 1125, doi. 10.3390/foods12061125
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- Article
Tartary Buckwheat Starch Modified with Octenyl Succinic Anhydride for Stabilization of Pickering Nanoemulsions.
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- Foods, 2023, v. 12, n. 6, p. 1126, doi. 10.3390/foods12061126
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- Article
Composition of Powdered Freeze-Dried Orange Juice Co-Product as Related to Glucose Absorption In Vitro.
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- Foods, 2023, v. 12, n. 6, p. 1127, doi. 10.3390/foods12061127
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- Article
Tisochrysis lutea as a Substrate for Lactic Acid Fermentation: Biochemical Composition, Digestibility, and Functional Properties.
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- Foods, 2023, v. 12, n. 6, p. 1128, doi. 10.3390/foods12061128
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- Article
Degradation of Zearalenone by Dielectric Barrier Discharge Cold Plasma and Its Effect on Maize Quality.
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- Foods, 2023, v. 12, n. 6, p. 1129, doi. 10.3390/foods12061129
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- Article
Protective Effect of Hawthorn Fruit Extract against High Fructose-Induced Oxidative Stress and Endoplasmic Reticulum Stress in Pancreatic β-Cells.
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- Foods, 2023, v. 12, n. 6, p. 1130, doi. 10.3390/foods12061130
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- Article
Multi-Residue Screening of Pesticides in Aquatic Products Using High-Performance Liquid Chromatography-Tandem High-Resolution Mass Spectrometry.
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- Foods, 2023, v. 12, n. 6, p. 1131, doi. 10.3390/foods12061131
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- Article
Identifying Differences in Consumer Attitudes towards Local Foods in Organic and National Voluntary Quality Certification Schemes.
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- Foods, 2023, v. 12, n. 6, p. 1132, doi. 10.3390/foods12061132
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- Article
Applications of Radio Frequency Heating in Food Processing.
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- Foods, 2023, v. 12, n. 6, p. 1133, doi. 10.3390/foods12061133
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- Article
Techniques for Food Authentication: Trends and Emerging Approaches.
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- Foods, 2023, v. 12, n. 6, p. 1134, doi. 10.3390/foods12061134
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- Article
Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines.
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- Foods, 2023, v. 12, n. 6, p. 1135, doi. 10.3390/foods12061135
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- Article
Soy Protein Isolate Interacted with Acrylamide to Reduce the Release of Acrylamide in the In Vitro Digestion Model.
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- Foods, 2023, v. 12, n. 6, p. 1136, doi. 10.3390/foods12061136
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- Article
Effect of a Change in the CaCl 2 /Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels.
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- Foods, 2023, v. 12, n. 6, p. 1137, doi. 10.3390/foods12061137
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- Article
Fortification of Crude Protein Extract from Sung Yod and Hom Rajinee Rice Brans in the Development of Functional Jelly Products.
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- Foods, 2023, v. 12, n. 6, p. 1138, doi. 10.3390/foods12061138
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- Article
Applications of UV–Visible, Fluorescence and Mid-Infrared Spectroscopic Methods Combined with Chemometrics for the Authentication of Apple Vinegar.
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- Foods, 2023, v. 12, n. 6, p. 1139, doi. 10.3390/foods12061139
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- Article
Application of Whey Protein-Based Emulsion Coating Treatment in Fresh-Cut Apple Preservation.
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- Foods, 2023, v. 12, n. 6, p. 1140, doi. 10.3390/foods12061140
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- Article
The Measurement of Hazardous Biogenic Amines in Non-Alcoholic Beers: Efficient and Applicable Miniaturized Electro-Membrane Extraction Joined to Gas Chromatography-Mass Spectrometry.
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- Foods, 2023, v. 12, n. 6, p. 1141, doi. 10.3390/foods12061141
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- Article
Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes.
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- Foods, 2023, v. 12, n. 6, p. 1142, doi. 10.3390/foods12061142
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- Article
Improvement of Estrogen Deficiency Symptoms by the Intake of Long-Term Fermented Soybeans (Doenjang) Rich in Bacillus Species through Modulating Gut Microbiota in Estrogen-Deficient Rats.
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- Foods, 2023, v. 12, n. 6, p. 1143, doi. 10.3390/foods12061143
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- Article
From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extracts Using Deep Eutectic Solvent Extraction and Evaluation of Antioxidant, Acetylcholinesterase, and α-Glucosidase Inhibitory Activities.
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- Foods, 2023, v. 12, n. 6, p. 1144, doi. 10.3390/foods12061144
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- Article
Effect of Physicochemical Characteristics and Storage Atmosphere on Microbiological Stability and Shelf-Life of Minimally Processed European Sea Bass (Dicentrarchus labrax) Fillets.
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- Foods, 2023, v. 12, n. 6, p. 1145, doi. 10.3390/foods12061145
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- Article
Molecular Networking-Guided Isolation of a Phenolic Constituent from Prunus mume Seed and Its Antioxidant and Anti-Inflammatory Activities.
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- Foods, 2023, v. 12, n. 6, p. 1146, doi. 10.3390/foods12061146
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- Article
A Reinforcement Learning Framework to Discover Natural Flavor Molecules.
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- Foods, 2023, v. 12, n. 6, p. 1147, doi. 10.3390/foods12061147
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- Article
The Use of Prebiotics from Pregnancy and Its Complications: Health for Mother and Offspring—A Narrative Review.
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- Foods, 2023, v. 12, n. 6, p. 1148, doi. 10.3390/foods12061148
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- Article
Magnolol Loaded on Carboxymethyl Chitosan Particles Improved the Antimicrobial Resistance and Storability of Kiwifruits.
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- Foods, 2023, v. 12, n. 6, p. 1149, doi. 10.3390/foods12061149
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- Article
Taste Responses and Ingestive Behaviors to Ingredients of Fermented Milk in Mice.
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- Foods, 2023, v. 12, n. 6, p. 1150, doi. 10.3390/foods12061150
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- Article
Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels.
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- Foods, 2023, v. 12, n. 6, p. 1151, doi. 10.3390/foods12061151
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- Article
Metabolite Fingerprinting for Identification of Panax ginseng Metabolites Using Internal Extractive Electrospray Ionization Mass Spectrometry.
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- Foods, 2023, v. 12, n. 6, p. 1152, doi. 10.3390/foods12061152
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- Article
Comparative Metabolomic Analysis of the Nutritional Aspects from Ten Cultivars of the Strawberry Fruit.
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- Foods, 2023, v. 12, n. 6, p. 1153, doi. 10.3390/foods12061153
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- Article
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture.
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- Foods, 2023, v. 12, n. 6, p. 1154, doi. 10.3390/foods12061154
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- Article
Glyphosate and Glufosinate Residues in Honey and Other Hive Products.
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- Foods, 2023, v. 12, n. 6, p. 1155, doi. 10.3390/foods12061155
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- Article
Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster (Magallana gigas) Treated by High Pressure Processing (HPP).
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- Foods, 2023, v. 12, n. 6, p. 1156, doi. 10.3390/foods12061156
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- Article
Developing Green Innovations in the Wine Industry: An Applied Analysis.
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- Foods, 2023, v. 12, n. 6, p. 1157, doi. 10.3390/foods12061157
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- Article
Hydrogen Sulfide Enhances Browning Repression and Quality Maintenance in Fresh-Cut Peaches via Modulating Phenolic and Amino Acids Metabolisms.
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- Foods, 2023, v. 12, n. 6, p. 1158, doi. 10.3390/foods12061158
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- Article
Transcriptome-Wide Study Revealed That N6-Methyladenosine Participates in Regulation Meat Production in Goats.
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- Foods, 2023, v. 12, n. 6, p. 1159, doi. 10.3390/foods12061159
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- Article
Effects of Pomegranate Peel Extract and/or Lactic Acid as Natural Preservatives on Physicochemical, Microbiological Properties, Antioxidant Activity, and Storage Stability of Khalal Barhi Date Fruits.
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- Foods, 2023, v. 12, n. 6, p. 1160, doi. 10.3390/foods12061160
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- Article
Transforming Spent Coffee Grounds' Hydrolysates with Yeast Lachancea thermotolerans and Lactic Acid Bacterium Lactiplantibacillus plantarum to Develop Potential Novel Alcoholic Beverages.
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- Foods, 2023, v. 12, n. 6, p. 1161, doi. 10.3390/foods12061161
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- Article
Using OPLS-DA to Fingerprint Key Free Amino and Fatty Acids in Understanding the Influence of High Pressure Processing in New Zealand Clams.
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- Foods, 2023, v. 12, n. 6, p. 1162, doi. 10.3390/foods12061162
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- Article
Microbial Detoxification of Residual Pesticides in Fermented Foods: Current Status and Prospects.
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- Foods, 2023, v. 12, n. 6, p. 1163, doi. 10.3390/foods12061163
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- Article
Analysis of Microbial Diversity and Metabolites in Sauerkraut Products with and without Microorganism Addition.
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- Foods, 2023, v. 12, n. 6, p. 1164, doi. 10.3390/foods12061164
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- Article
Physical–Chemical and Sensory Quality of Oat Milk Produced Using Different Cultivars.
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- Foods, 2023, v. 12, n. 6, p. 1165, doi. 10.3390/foods12061165
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- Article
Consumer Intention to Utilize an E-Commerce Platform for Imperfect Vegetables Based on Health-Consciousness.
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- Foods, 2023, v. 12, n. 6, p. 1166, doi. 10.3390/foods12061166
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- Article
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging.
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- Foods, 2023, v. 12, n. 6, p. 1167, doi. 10.3390/foods12061167
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- Article
Classification of Organic and Conventional Vegetables Using Machine Learning: A Case Study of Brinjal, Chili and Tomato.
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- Foods, 2023, v. 12, n. 6, p. 1168, doi. 10.3390/foods12061168
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- Article