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Development and Quality Characteristics of Jangjorim Prepared Using Long-Arm Octopus (Octopus minor) as an Elderly-Friendly Food.
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- Foods, 2023, v. 12, n. 24, p. 4375, doi. 10.3390/foods12244375
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- Article
Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta.
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- Foods, 2023, v. 12, n. 24, p. 4376, doi. 10.3390/foods12244376
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- Article
Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia.
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- Foods, 2023, v. 12, n. 24, p. 4377, doi. 10.3390/foods12244377
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- Article
Land Carrying Capacity in China: A Perspective on Food Nutritional Demand.
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- Foods, 2023, v. 12, n. 24, p. 4378, doi. 10.3390/foods12244378
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- Article
Protective Effect of Ginsenoside CK against Autoimmune Hepatitis Induced by Concanavalin A.
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- Foods, 2023, v. 12, n. 24, p. 4379, doi. 10.3390/foods12244379
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- Article
Flavor Characteristics of Ten Peanut Varieties from China.
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- Foods, 2023, v. 12, n. 24, p. 4380, doi. 10.3390/foods12244380
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- Article
Agrocybe aegerita Polysaccharide Combined with Bifidobacterium lactis Bb-12 Attenuates Aging-Related Oxidative Stress and Restores Gut Microbiota.
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- Foods, 2023, v. 12, n. 24, p. 4381, doi. 10.3390/foods12244381
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- Article
The Effect of Ultrasound on the Rehydration Characteristics of Semi-Dried Salted Apostichopus japonicus.
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- Foods, 2023, v. 12, n. 24, p. 4382, doi. 10.3390/foods12244382
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- Article
Comparative Analysis of Metabolic Variation in Eggplant Fruit of Different Varieties Reveals Metabolites Important for Quality Traits.
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- Foods, 2023, v. 12, n. 24, p. 4383, doi. 10.3390/foods12244383
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- Article
Properties of Heat-Assisted pH Shifting and Compounded Chitosan from Insoluble Rice Peptide Precipitate and Its Application in the Curcumin-Loaded Pickering Emulsions.
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- Foods, 2023, v. 12, n. 24, p. 4384, doi. 10.3390/foods12244384
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- Article
Distribution and Elimination of Deltamethrin Toxicity in Laying Hens.
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- Foods, 2023, v. 12, n. 24, p. 4385, doi. 10.3390/foods12244385
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- Article
Degradation of Pesticide Residues in Water, Soil, and Food Products via Cold Plasma Technology.
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- Foods, 2023, v. 12, n. 24, p. 4386, doi. 10.3390/foods12244386
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- Article
Virtual Screening Technology for Two Novel Peptides in Soybean as Inhibitors of α-Amylase and α-Glucosidase.
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- Foods, 2023, v. 12, n. 24, p. 4387, doi. 10.3390/foods12244387
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- Article
Nutritional Values and Bio-Functional Properties of Fungal Proteins: Applications in Foods as a Sustainable Source.
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- Foods, 2023, v. 12, n. 24, p. 4388, doi. 10.3390/foods12244388
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- Article
Sensory Perception and Consumer Acceptance of Carrot Cultivars Are Influenced by Their Metabolic Profiles for Volatile and Non-Volatile Organic Compounds.
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- Foods, 2023, v. 12, n. 24, p. 4389, doi. 10.3390/foods12244389
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- Article
Effects of NaCl on the Physical Properties of Cornstarch–Methyl Cellulose Blend and on Its Gel Prepared with Rice Flour in a Model System.
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- Foods, 2023, v. 12, n. 24, p. 4390, doi. 10.3390/foods12244390
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- Article
Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon.
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- Foods, 2023, v. 12, n. 24, p. 4391, doi. 10.3390/foods12244391
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- Article
Degradation and Transformation Mechanisms of Zanthoxylum Alkylamides Exposed to UVB Light.
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- Foods, 2023, v. 12, n. 24, p. 4392, doi. 10.3390/foods12244392
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- Article
Occurrence, Concentration and Toxicity of 54 Polycyclic Aromatic Hydrocarbons in Butter during Storage.
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- Foods, 2023, v. 12, n. 24, p. 4393, doi. 10.3390/foods12244393
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- Article
Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMS.
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- Foods, 2023, v. 12, n. 24, p. 4394, doi. 10.3390/foods12244394
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- Article
Enhancing Nutritional Profile of Pasta: The Impact of Sprouted Pseudocereals and Cushuro on Digestibility and Health Potential.
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- Foods, 2023, v. 12, n. 24, p. 4395, doi. 10.3390/foods12244395
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- Article
Food Safety Awareness, Changes in Food Purchasing Behaviour and Attitudes towards Food Waste during COVID-19 in Türkiye.
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- Foods, 2023, v. 12, n. 24, p. 4396, doi. 10.3390/foods12244396
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- Article
Unraveling the Influences of Sodium, Potassium, Magnesium, and Calcium on the Crystallization Behavior of Lactose.
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- Foods, 2023, v. 12, n. 24, p. 4397, doi. 10.3390/foods12244397
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- Article
Structural Characterization and Anti-Inflammatory Activity of Polysaccharides from Tremella fuciformis on Monosodium Urate-Stimulated RAW264.7 Macrophages.
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- Foods, 2023, v. 12, n. 24, p. 4398, doi. 10.3390/foods12244398
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- Article
The Antioxidant Potential of Various Wheat Crusts Correlates with AGE Content Independently of Acrylamide.
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- Foods, 2023, v. 12, n. 24, p. 4399, doi. 10.3390/foods12244399
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- Article
Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions.
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- Foods, 2023, v. 12, n. 24, p. 4400, doi. 10.3390/foods12244400
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- Article
Food Components in Health Promotion and Disease Prevention.
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- Foods, 2023, v. 12, n. 24, p. 4401, doi. 10.3390/foods12244401
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- Article
Mechanisms and Engineering Research on the Processing, Storage, and Preservation of Fresh Food.
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- Foods, 2023, v. 12, n. 24, p. 4402, doi. 10.3390/foods12244402
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- Article
Opuntia Ficus-Indica Peel By-Product as a Natural Antioxidant Food Additive and Natural Anticoccidial Drug.
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- Foods, 2023, v. 12, n. 24, p. 4403, doi. 10.3390/foods12244403
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- Article
Heat-Induced Changes in κ-Carrageenan-Containing Chocolate-Flavoured Milk Protein Concentrate Suspensions under Controlled Shearing.
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- Foods, 2023, v. 12, n. 24, p. 4404, doi. 10.3390/foods12244404
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- Article
Recent Studies and Applications of Hydrogel-Based Biosensors in Food Safety.
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- Foods, 2023, v. 12, n. 24, p. 4405, doi. 10.3390/foods12244405
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- Article
The Prebiotic Activity of a Novel Polysaccharide Extracted from Huangshui by Fecal Fermentation In Vitro.
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- Foods, 2023, v. 12, n. 24, p. 4406, doi. 10.3390/foods12244406
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- Article
Wheat GSPs and Processing Quality Are Affected by Irrigation and Nitrogen through Nitrogen Remobilisation.
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- Foods, 2023, v. 12, n. 24, p. 4407, doi. 10.3390/foods12244407
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- Article
Study on the Residence Time and Texture Prediction of Pea Protein Extrusion Based on Image Analysis.
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- Foods, 2023, v. 12, n. 24, p. 4408, doi. 10.3390/foods12244408
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- Article
Modulation Effects of Sargassum pallidum Extract on Hyperglycemia and Hyperlipidemia in Type 2 Diabetic Mice.
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- Foods, 2023, v. 12, n. 24, p. 4409, doi. 10.3390/foods12244409
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- Article
Huangqin Tea Total Flavonoids–Gut Microbiota Interactions: Based on Metabolome and Microbiome Analysis.
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- Foods, 2023, v. 12, n. 24, p. 4410, doi. 10.3390/foods12244410
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- Article
Effects of the Incorporation of Male Honey Bees on Dough Properties and on Wheat Flour Bread's Quality Characteristics.
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- Foods, 2023, v. 12, n. 24, p. 4411, doi. 10.3390/foods12244411
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- Article
Unlocking the Potential of Microwave Sterilization Technology in Ready-to-Eat Imitation Crab Meat Production.
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- Foods, 2023, v. 12, n. 24, p. 4412, doi. 10.3390/foods12244412
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- Article
Effects of Process Variables on the Physicochemical, Textural, and Structural Properties of an Isolated Pea Protein-Based High-Moisture Meat Analog.
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- Foods, 2023, v. 12, n. 24, p. 4413, doi. 10.3390/foods12244413
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- Article
Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of 'Blanca de Tudela' Fresh-Cut Artichoke.
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- Foods, 2023, v. 12, n. 24, p. 4414, doi. 10.3390/foods12244414
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- Article
Potential Effects of the Different Matrices to Enhance the Polyphenolic Content and Antioxidant Activity in Gluten-Free Bread.
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- Foods, 2023, v. 12, n. 24, p. 4415, doi. 10.3390/foods12244415
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- Article
Moringa oleifera Oil Nutritional and Safety Impact on Deep-Fried Potatoes.
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- Foods, 2023, v. 12, n. 24, p. 4416, doi. 10.3390/foods12244416
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- Article
Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks.
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- Foods, 2023, v. 12, n. 24, p. 4417, doi. 10.3390/foods12244417
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- Article
Exploration of Postharvest Conditions for Codonopsis pilosula Nannf. var. modesta (Nannf.) L. T. Shen Roots Based on Sensory Quality, Active Components, Antioxidant Capacity and Physiological Changes at Different Storage Temperatures.
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- Foods, 2023, v. 12, n. 24, p. 4418, doi. 10.3390/foods12244418
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- Article
Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract.
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- Foods, 2023, v. 12, n. 24, p. 4419, doi. 10.3390/foods12244419
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- Article
Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics.
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- Foods, 2023, v. 12, n. 24, p. 4420, doi. 10.3390/foods12244420
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- Article
Exploring the Bioactive Content of Liquid Waste and Byproducts Produced by Two-Phase Olive Mills in Laconia (Greece): Is There a Prospect for Added-Value Applications?
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- Foods, 2023, v. 12, n. 24, p. 4421, doi. 10.3390/foods12244421
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- Article
Functional Fruit Trees from the Atlantic and Amazon Forests: Selection of Potential Chestnut Trees Rich in Antioxidants, Nutrients, and Fatty Acids.
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- Foods, 2023, v. 12, n. 24, p. 4422, doi. 10.3390/foods12244422
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- Article
Discovery and Engineering of a Novel Bacterial L-Aspartate α-Decarboxylase for Efficient Bioconversion.
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- Foods, 2023, v. 12, n. 24, p. 4423, doi. 10.3390/foods12244423
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- Article
A General Review of Methodologies Used in the Determination of Cholesterol (C 27 H 46 O) Levels in Foods.
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- Foods, 2023, v. 12, n. 24, p. 4424, doi. 10.3390/foods12244424
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- Article