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Preparation, Characterization and Application of the Delivery System for Food Products.
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- Foods, 2023, v. 12, n. 23, p. 4187, doi. 10.3390/foods12234187
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- Article
Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours †.
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- Foods, 2023, v. 12, n. 23, p. 4188, doi. 10.3390/foods12234188
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- Article
Migration Degree of Selected Mycotoxins in the Distillation Process and Their Determination in Distilled Spirits from Pilot-Scale Continuous Distillation.
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- Foods, 2023, v. 12, n. 23, p. 4189, doi. 10.3390/foods12234189
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- Article
Protective Effects of Different Selenium Green Tea Polysaccharides on the Development of Type 2 Diabetes in Mice.
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- Foods, 2023, v. 12, n. 23, p. 4190, doi. 10.3390/foods12234190
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- Article
Effects of Vine Water Status on Malate Metabolism and γ-Aminobutyric Acid (GABA) Pathway-Related Amino Acids in Marselan (Vitis vinifera L.) Grape Berries.
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- Foods, 2023, v. 12, n. 23, p. 4191, doi. 10.3390/foods12234191
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- Article
The Wheat Starchy Endosperm Protein Gradient as a Function of Cultivar and N-fertilization Is Reflected in Mill Stream Protein Content and Composition.
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- Foods, 2023, v. 12, n. 23, p. 4192, doi. 10.3390/foods12234192
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- Article
The Impact of Goat Milk Pretreatment with Pulsed Electric Fields on Cheese Quality.
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- Foods, 2023, v. 12, n. 23, p. 4193, doi. 10.3390/foods12234193
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- Article
Effect of Red Light on the Expression of the Phytochrome Gene Family and the Accumulation of Glycoside Alkaloids in Potatoes.
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- Foods, 2023, v. 12, n. 23, p. 4194, doi. 10.3390/foods12234194
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- Article
Mechanism of Synergistic Photoinactivation Utilizing Curcumin and Lauric Arginate Ethyl Ester against Escherichia coli and Listeria innocua.
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- Foods, 2023, v. 12, n. 23, p. 4195, doi. 10.3390/foods12234195
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- Article
Exogenous Phytosulfokine α (PSKα) Alleviates Chilling Injury of Kiwifruit by Regulating Ca 2+ and Protein Kinase-Mediated Reactive Oxygen Species Metabolism.
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- Foods, 2023, v. 12, n. 23, p. 4196, doi. 10.3390/foods12234196
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- Article
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans.
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- Foods, 2023, v. 12, n. 23, p. 4197, doi. 10.3390/foods12234197
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- Article
Effect of Fortified Inoculation with Indigenous Lactobacillus brevis on Solid-State Fermentation of Light-Flavor Baijiu.
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- Foods, 2023, v. 12, n. 23, p. 4198, doi. 10.3390/foods12234198
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- Article
Dietary Marine Hydrolysate Improves Memory Performance and Social Behavior through Gut Microbiota Remodeling during Aging.
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- Foods, 2023, v. 12, n. 23, p. 4199, doi. 10.3390/foods12234199
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- Article
Global Trends in Halal Food Standards: A Review.
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- Foods, 2023, v. 12, n. 23, p. 4200, doi. 10.3390/foods12234200
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- Article
Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers' Opinion Survey.
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- Foods, 2023, v. 12, n. 23, p. 4201, doi. 10.3390/foods12234201
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- Article
n-3 PUFA Enriched Eggs as a Source of Valuable Bioactive Substances.
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- Foods, 2023, v. 12, n. 23, p. 4202, doi. 10.3390/foods12234202
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- Article
Carbon Footprint of the Pork Product Chain and Recent Advancements in Mitigation Strategies.
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- Foods, 2023, v. 12, n. 23, p. 4203, doi. 10.3390/foods12234203
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- Article
Improving Shelf Life and Content of Unsaturated Fatty Acids in Meat of Lambs Fed a Diet Supplemented with Grape Dregs.
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- Foods, 2023, v. 12, n. 23, p. 4204, doi. 10.3390/foods12234204
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- Article
Dietary Phenolic Compounds Exert Some of Their Health-Promoting Bioactivities by Targeting Liver X Receptor (LXR) and Retinoid X Receptor (RXR).
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- Foods, 2023, v. 12, n. 23, p. 4205, doi. 10.3390/foods12234205
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- Article
The Impact of 10 Unmalted Alternative Adjuncts on Wort Characteristics.
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- Foods, 2023, v. 12, n. 23, p. 4206, doi. 10.3390/foods12234206
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- Article
The Effects of Structure and Oxidative Polymerization on Antioxidant Activity of Catechins and Polymers.
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- Foods, 2023, v. 12, n. 23, p. 4207, doi. 10.3390/foods12234207
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- Article
Insights into the Mechanisms of Reuterin against Staphylococcus aureus Based on Membrane Damage and Untargeted Metabolomics.
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- Foods, 2023, v. 12, n. 23, p. 4208, doi. 10.3390/foods12234208
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- Article
The Intrinsic and Instrumental Values of Blockchain to Provide Beef Traceability in Hong Kong, South Korea, and the United States.
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- Foods, 2023, v. 12, n. 23, p. 4209, doi. 10.3390/foods12234209
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- Article
Assessing the Foodshed and Food Self-Sufficiency of the Pearl River Delta Megacity Region in China.
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- Foods, 2023, v. 12, n. 23, p. 4210, doi. 10.3390/foods12234210
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- Article
The Identification and Cytotoxic Evaluation of Nutmeg (Myristica fragrans Houtt.) and Its Substituents.
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- Foods, 2023, v. 12, n. 23, p. 4211, doi. 10.3390/foods12234211
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- Article
The Influence of Lactiplantibacillus plantarum and Oenococcus oeni Starters on the Volatile and Sensory Properties of Black Raspberry Wine.
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- Foods, 2023, v. 12, n. 23, p. 4212, doi. 10.3390/foods12234212
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- Article
Valorization of Prickly Pear Peel Residues (Opuntia ficus-indica) Using Solid-State Fermentation.
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- Foods, 2023, v. 12, n. 23, p. 4213, doi. 10.3390/foods12234213
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- Article
The Hepatic Antisteatosis Effect of Xanthohumol in High-Fat Diet-Fed Rats Entails Activation of AMPK as a Possible Protective Mechanism.
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- Foods, 2023, v. 12, n. 23, p. 4214, doi. 10.3390/foods12234214
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- Article
How Do Consumers Living in European Capital Cities Perceive Foods with Sustainability Certificates?
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- Foods, 2023, v. 12, n. 23, p. 4215, doi. 10.3390/foods12234215
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- Article
Modulation of Designed Gut Bacterial Communities by Prebiotics and the Impact of Their Metabolites on Intestinal Cells.
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- Foods, 2023, v. 12, n. 23, p. 4216, doi. 10.3390/foods12234216
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- Article
Fabrication of Whey Protein Isolate-Pectin Nanoparticles by Thermal Treatment: Effect of Dynamic High-Pressure Treatment.
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- Foods, 2023, v. 12, n. 23, p. 4217, doi. 10.3390/foods12234217
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- Article
Untargeted Lipidomics Reveal Quality Changes in High-Moisture Japonica Brown Rice at Different Storage Temperatures.
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- Foods, 2023, v. 12, n. 23, p. 4218, doi. 10.3390/foods12234218
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- Article
Drying Technique Providing Maximum Benefits on Hydrogelling Ability of Avocado Seed Protein: Spray Drying.
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- Foods, 2023, v. 12, n. 23, p. 4219, doi. 10.3390/foods12234219
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- Article
Embracing Tradition: The Vital Role of Traditional Foods in Achieving Nutrition Security.
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- Foods, 2023, v. 12, n. 23, p. 4220, doi. 10.3390/foods12234220
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- Article
Sorghum Flour and Sorghum Flour Enriched Bread: Characterizations, Challenges, and Potential Improvements.
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- Foods, 2023, v. 12, n. 23, p. 4221, doi. 10.3390/foods12234221
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- Article
Characterization and Evaluation of Heat–Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties.
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- Foods, 2023, v. 12, n. 23, p. 4222, doi. 10.3390/foods12234222
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- Article
Innovative Applications of Tenebrio molitor Larvae in Food Product Development: A Comprehensive Review.
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- Foods, 2023, v. 12, n. 23, p. 4223, doi. 10.3390/foods12234223
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- Article
Changes of Volatile Organic Compounds of Different Flesh Texture Pears during Shelf Life Based on Headspace Solid-Phase Microextraction with Gas Chromatography–Mass Spectrometry.
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- Foods, 2023, v. 12, n. 23, p. 4224, doi. 10.3390/foods12234224
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- Article
Identification of Protein–Phenol Adducts in Meat Proteins: A Molecular Probe Technology Study.
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- Foods, 2023, v. 12, n. 23, p. 4225, doi. 10.3390/foods12234225
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- Article
Effect of Transglutaminase Treatment on the Structure and Sensory Properties of Rice- or Soy-Based Hybrid Sausages.
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- Foods, 2023, v. 12, n. 23, p. 4226, doi. 10.3390/foods12234226
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- Article
Towards Verifying the Imported Soybeans of China Using Stable Isotope and Elemental Analysis Coupled with Chemometrics.
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- Foods, 2023, v. 12, n. 23, p. 4227, doi. 10.3390/foods12234227
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- Article
Effect of Electrohydrodynamic Drying on Drying Characteristics and Physicochemical Properties of Carrot.
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- Foods, 2023, v. 12, n. 23, p. 4228, doi. 10.3390/foods12234228
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- Article
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries.
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- Foods, 2023, v. 12, n. 23, p. 4229, doi. 10.3390/foods12234229
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- Article
Association of Dietary Vitamin C Consumption with Serum Klotho Concentrations.
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- Foods, 2023, v. 12, n. 23, p. 4230, doi. 10.3390/foods12234230
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- Article
High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage.
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- Foods, 2023, v. 12, n. 23, p. 4231, doi. 10.3390/foods12234231
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- Article
Biosynthesis of Quercetin-Loaded Melanin Nanoparticles for Improved Antioxidant Activity, Photothermal Antimicrobial, and NIR/pH Dual-Responsive Drug Release.
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- Foods, 2023, v. 12, n. 23, p. 4232, doi. 10.3390/foods12234232
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- Article
Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation.
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- Foods, 2023, v. 12, n. 23, p. 4233, doi. 10.3390/foods12234233
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- Article
Synergistic Microbial Inhibition and Quality Preservation for Grapes through High-Voltage Electric Field Cold Plasma and Nano-ZnO Antimicrobial Film Treatment.
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- Foods, 2023, v. 12, n. 23, p. 4234, doi. 10.3390/foods12234234
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- Article
Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species.
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- Foods, 2023, v. 12, n. 23, p. 4235, doi. 10.3390/foods12234235
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- Article
Effects of Daily Ingestion of Two SunGold Kiwifruit for 6 Weeks on Metabolic and Inflammatory Biomarkers: A Randomized, Cross-Over, Exploratory Intervention Study.
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- Foods, 2023, v. 12, n. 23, p. 4236, doi. 10.3390/foods12234236
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- Article