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Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese.
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- Foods, 2023, v. 12, n. 2, p. 229, doi. 10.3390/foods12020229
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- Article
Evaluating the Food Profile in Qatar within the Energy–Water–Food Nexus Approach.
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- Foods, 2023, v. 12, n. 2, p. 230, doi. 10.3390/foods12020230
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- Article
Bioprotective Lactic Acid Bacteria and Lactic Acid as a Sustainable Strategy to Combat Escherichia coli O157:H7 in Meat.
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- Foods, 2023, v. 12, n. 2, p. 231, doi. 10.3390/foods12020231
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Deliver Smart, Not More! Building Economically Sustainable Competitiveness on the Ground of High Agri-Food Trade Specialization in the EU.
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- Foods, 2023, v. 12, n. 2, p. 232, doi. 10.3390/foods12020232
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Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies.
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- Foods, 2023, v. 12, n. 2, p. 233, doi. 10.3390/foods12020233
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- Article
Inhibition of Iron Release from Donkey Spleen Ferritin through Malt-Derived Protein Z–Ferulic Acid Interactions.
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- Foods, 2023, v. 12, n. 2, p. 234, doi. 10.3390/foods12020234
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- Article
Nano-Emulsification of Cinnamon and Curcuma Essential Oils for the Quality Improvement of Minced Meat Beef.
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- Foods, 2023, v. 12, n. 2, p. 235, doi. 10.3390/foods12020235
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A Rapid and Visual Method for Nucleic Acid Detection of Escherichia coli O157:H7 Based on CRISPR/Cas12a-PMNT.
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- Foods, 2023, v. 12, n. 2, p. 236, doi. 10.3390/foods12020236
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- Article
Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis.
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- Foods, 2023, v. 12, n. 2, p. 237, doi. 10.3390/foods12020237
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Extracting Tissue Optical Properties and Detecting Bruised Tissue in Pears Quickly and Accurately Based on Spatial Frequency Domain Imaging and Machine Learning.
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- Foods, 2023, v. 12, n. 2, p. 238, doi. 10.3390/foods12020238
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- Article
What Is Authentic Maple Water? A Twelve-Month Shelf-Life Study of the Chemical Composition of Maple Water and Its Biological Activities.
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- Foods, 2023, v. 12, n. 2, p. 239, doi. 10.3390/foods12020239
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- Article
Effect of Adsorption Deacidification on the Quality of Peony Seed Oil.
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- Foods, 2023, v. 12, n. 2, p. 240, doi. 10.3390/foods12020240
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A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis.
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- Foods, 2023, v. 12, n. 2, p. 241, doi. 10.3390/foods12020241
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- Article
Dissipation Kinetics and Risk Assessment of Spirodiclofen and Tebufenpyrad in Aster scaber Thunb.
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- Foods, 2023, v. 12, n. 2, p. 242, doi. 10.3390/foods12020242
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- Article
Effect of Adding Matricaria recutita L., Cymbopogon citratus, or Mentha piperita L. Extracts to Fermented Orange Beverage: Sensory Evaluation, Physicochemical Characterization, and Prediction of Toxic Risks and Biological Activity In Silico.
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- Foods, 2023, v. 12, n. 2, p. 243, doi. 10.3390/foods12020243
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- Article
Extraction and Quantitation of Phytosterols from Edible Brown Seaweeds: Optimization, Validation, and Application.
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- Foods, 2023, v. 12, n. 2, p. 244, doi. 10.3390/foods12020244
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- Article
Red and White Meat Intake in Relation to Gut Flora in Obese and Non-Obese Arab Females.
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- Foods, 2023, v. 12, n. 2, p. 245, doi. 10.3390/foods12020245
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- Article
Feasibility of Brewer's Spent Yeast Microcapsules as Targeted Oral Carriers.
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- Foods, 2023, v. 12, n. 2, p. 246, doi. 10.3390/foods12020246
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- Article
Hyperspectral Imaging with Machine Learning Approaches for Assessing Soluble Solids Content of Tribute Citru.
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- Foods, 2023, v. 12, n. 2, p. 247, doi. 10.3390/foods12020247
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- Article
Deep Eutectic Solvent-Based Ultrasound-Assisted Strategy for Simultaneous Extraction of Five Macamides from Lepidium meyenii Walp and In Vitro Bioactivities.
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- Foods, 2023, v. 12, n. 2, p. 248, doi. 10.3390/foods12020248
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- Article
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing.
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- Foods, 2023, v. 12, n. 2, p. 249, doi. 10.3390/foods12020249
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Scientific Insights and Technological Advances in Gluten-Free Product Development.
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- Foods, 2023, v. 12, n. 2, p. 250, doi. 10.3390/foods12020250
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- Article
Preparation Process Optimization of Peptides from Agaricus blazei Murrill, and Comparison of Their Antioxidant and Immune-Enhancing Activities Separated by Ultrafiltration Membrane Technology.
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- Foods, 2023, v. 12, n. 2, p. 251, doi. 10.3390/foods12020251
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- Article
Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions.
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- Foods, 2023, v. 12, n. 2, p. 252, doi. 10.3390/foods12020252
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- Article
The Antiproliferative Activity of a Mixture of Peptide and Oligosaccharide Extracts Obtained from Defatted Rapeseed Meal on Breast Cancer Cells and Human Fibroblasts.
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- Foods, 2023, v. 12, n. 2, p. 253, doi. 10.3390/foods12020253
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- Article
Anti-Inflammatory Effects of Polyphenols from Plum (Prunus salicina Lindl) on RAW264.7 Macrophages Induced by Monosodium Urate and Potential Mechanisms.
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- Foods, 2023, v. 12, n. 2, p. 254, doi. 10.3390/foods12020254
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- Article
Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.)) and Tapereba (Spondias mombin) Improve Hepatic and Inflammatory Biomarkers in High-Fat-Diet Rats.
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- Foods, 2023, v. 12, n. 2, p. 255, doi. 10.3390/foods12020255
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- Article
Vitamin D Fortification and Its Effect on Athletes' Physical Improvement: A Mini Review.
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- Foods, 2023, v. 12, n. 2, p. 256, doi. 10.3390/foods12020256
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- Article
Integrative Analysis of Proteomics and Transcriptomics of Longissimus dorsi with Different Feeding Systems in Yaks.
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- Foods, 2023, v. 12, n. 2, p. 257, doi. 10.3390/foods12020257
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Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage.
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- Foods, 2023, v. 12, n. 2, p. 258, doi. 10.3390/foods12020258
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- Article
AFB1 and OTA Promote Immune Toxicity in Human LymphoBlastic T Cells at Transcriptomic Level.
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- Foods, 2023, v. 12, n. 2, p. 259, doi. 10.3390/foods12020259
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- Article
From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination.
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- Foods, 2023, v. 12, n. 2, p. 260, doi. 10.3390/foods12020260
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- Article
Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties.
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- Foods, 2023, v. 12, n. 2, p. 261, doi. 10.3390/foods12020261
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- Article
The Molecular Mechanism of Yam Polysaccharide Protected H 2 O 2 -Induced Oxidative Damage in IEC-6 Cells.
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- Foods, 2023, v. 12, n. 2, p. 262, doi. 10.3390/foods12020262
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- Article
Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin.
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- Foods, 2023, v. 12, n. 2, p. 263, doi. 10.3390/foods12020263
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- Article
Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake Meat.
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- Foods, 2023, v. 12, n. 2, p. 264, doi. 10.3390/foods12020264
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- Article
Transmission Scenarios of Listeria monocytogenes on Small Ruminant On-Farm Dairies.
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- Foods, 2023, v. 12, n. 2, p. 265, doi. 10.3390/foods12020265
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- Article
Mining the A.E. Watkins Wheat Landrace Collection for Variation in Starch Digestibility Using a New High-Throughput Assay.
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- Foods, 2023, v. 12, n. 2, p. 266, doi. 10.3390/foods12020266
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- Article
UPLC-QTOF-MS-Based Metabolomics and Antioxidant Capacity of Codonopsis lanceolata from Different Geographical Origins.
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- Foods, 2023, v. 12, n. 2, p. 267, doi. 10.3390/foods12020267
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- Article
Layer-by-Layer Deposited Multi-Modal PDAC/rGO Composite-Based Sensors.
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- Foods, 2023, v. 12, n. 2, p. 268, doi. 10.3390/foods12020268
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- Article
Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry.
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- Foods, 2023, v. 12, n. 2, p. 269, doi. 10.3390/foods12020269
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- Article
The Impact of Ellagitannins and Their Metabolites through Gut Microbiome on the Gut Health and Brain Wellness within the Gut–Brain Axis.
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- Foods, 2023, v. 12, n. 2, p. 270, doi. 10.3390/foods12020270
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- Article
Trade for Food Security: The Stability of Global Agricultural Trade Networks.
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- Foods, 2023, v. 12, n. 2, p. 271, doi. 10.3390/foods12020271
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- Article
Virtual Screening of Soybean Protein Isolate-Binding Phytochemicals and Interaction Characterization.
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- Foods, 2023, v. 12, n. 2, p. 272, doi. 10.3390/foods12020272
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- Article
Effect of Enyzmes on the Quality and Predicting Glycaemic Response of Chinese Steamed Bread.
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- Foods, 2023, v. 12, n. 2, p. 273, doi. 10.3390/foods12020273
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- Article
Role of Stingray (Himantura signifier) Non-Protein Nitrogenous Fraction on the Oxidative Stability of Lipid and Myoglobin.
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- Foods, 2023, v. 12, n. 2, p. 274, doi. 10.3390/foods12020274
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- Article
Lactobacillus acidophilus (LA) Fermenting Astragalus Polysaccharides (APS) Improves Calcium Absorption and Osteoporosis by Altering Gut Microbiota.
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- Foods, 2023, v. 12, n. 2, p. 275, doi. 10.3390/foods12020275
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- Article
The Protective Effect of a Functional Food Consisting of Astragalus membranaceus , Trichosanthes kirilowii , and Angelica gigas or Its Active Component Formononetin against Inflammatory Skin Disorders through Suppression of TSLP via MDM2/HIF1α Signaling Pathways
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- Foods, 2023, v. 12, n. 2, p. 276, doi. 10.3390/foods12020276
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- Article
Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage.
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- Foods, 2023, v. 12, n. 2, p. 277, doi. 10.3390/foods12020277
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- Article
Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae , Oenococcus oeni , and Oenological Parameters during Storage.
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- Foods, 2023, v. 12, n. 2, p. 278, doi. 10.3390/foods12020278
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- Article