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Cochayuyo (Durvillaea incurvata) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion.
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- Foods, 2023, v. 12, n. 18, p. 3326, doi. 10.3390/foods12183326
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- Article
Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance.
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- Foods, 2023, v. 12, n. 18, p. 3327, doi. 10.3390/foods12183327
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- Article
Emissions Reduction Strategies for the Orange and Cherry Industries in New South Wales.
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- Foods, 2023, v. 12, n. 18, p. 3328, doi. 10.3390/foods12183328
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- Article
Lonicera caerulea Pomace Alleviates DSS-Induced Colitis via Intestinal Barrier Improvement and Gut Microbiota Modulation.
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- Foods, 2023, v. 12, n. 18, p. 3329, doi. 10.3390/foods12183329
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- Article
Meal Frequency and Multi-Morbidity in a Cypriot Population: A Cross-Sectional Study.
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- Foods, 2023, v. 12, n. 18, p. 3330, doi. 10.3390/foods12183330
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- Article
Targeted Removal of Galloylated Flavanols to Adjust Wine Astringency by Using Molecular Imprinting Technology.
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- Foods, 2023, v. 12, n. 18, p. 3331, doi. 10.3390/foods12183331
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- Article
Effect of Wild Strawberry Tree and Hawthorn Extracts Fortification on Functional, Physicochemical, Microbiological, and Sensory Properties of Yogurt.
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- Foods, 2023, v. 12, n. 18, p. 3332, doi. 10.3390/foods12183332
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- Article
Effects of Co-Fermentation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae on Digestive and Quality Properties of Steamed Bread.
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- Foods, 2023, v. 12, n. 18, p. 3333, doi. 10.3390/foods12183333
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- Article
Fermentation of Betaphycus gelatinum Using Lactobacillus brevis : Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity.
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- Foods, 2023, v. 12, n. 18, p. 3334, doi. 10.3390/foods12183334
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- Article
An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS.
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- Foods, 2023, v. 12, n. 18, p. 3335, doi. 10.3390/foods12183335
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- Article
Application of Tannic Acid and Fe 3+ Crosslinking-Enhanced Pectin Films for Passion Fruit Preservation.
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- Foods, 2023, v. 12, n. 18, p. 3336, doi. 10.3390/foods12183336
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- Article
Dissipation Behavior and Dietary Risk Assessment of Thiamethoxam, Pyraclostrobin, and Their Metabolites in Home-Style Pickled Cowpea.
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- Foods, 2023, v. 12, n. 18, p. 3337, doi. 10.3390/foods12183337
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- Article
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys.
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- Foods, 2023, v. 12, n. 18, p. 3338, doi. 10.3390/foods12183338
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- Article
Listeria monocytogenes Biofilms in Food-Associated Environments: A Persistent Enigma.
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- Foods, 2023, v. 12, n. 18, p. 3339, doi. 10.3390/foods12183339
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- Article
Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods.
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- Foods, 2023, v. 12, n. 18, p. 3340, doi. 10.3390/foods12183340
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- Article
A Holistic Analysis of Food Security Situation of Households Engaged in Land Certification and Sustainable Land Management Programs: South Wello, Ethiopia.
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- Foods, 2023, v. 12, n. 18, p. 3341, doi. 10.3390/foods12183341
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- Article
Metagenomic Insights into the Microbiome and Resistance Genes of Traditional Fermented Foods in Arabia.
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- Foods, 2023, v. 12, n. 18, p. 3342, doi. 10.3390/foods12183342
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- Article
Development and Quality Characteristics of Elderly-Friendly Pulpo a La Gallega Prepared Using Texture-Modified Octopus (Octopus vulgaris) Arms.
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- Foods, 2023, v. 12, n. 18, p. 3343, doi. 10.3390/foods12183343
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- Article
Research Progress of α-Glucosidase Inhibitors Produced by Microorganisms and Their Applications.
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- Foods, 2023, v. 12, n. 18, p. 3344, doi. 10.3390/foods12183344
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- Article
Comprehensive Evaluation of Ten Actinidia arguta Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis.
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- Foods, 2023, v. 12, n. 18, p. 3345, doi. 10.3390/foods12183345
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- Article
On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization.
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- Foods, 2023, v. 12, n. 18, p. 3346, doi. 10.3390/foods12183346
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- Article
Lachancea quebecensis a Novel Isolate for the Production of Craft Beer.
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- Foods, 2023, v. 12, n. 18, p. 3347, doi. 10.3390/foods12183347
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- Article
A Literature Database Review of the Competitive Factors That Influence the Production and Use of Whey in the Brazilian Dairy Industry.
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- Foods, 2023, v. 12, n. 18, p. 3348, doi. 10.3390/foods12183348
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- Article
Microbiological Quality of Polish Artisanal Varietal Honeys.
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- Foods, 2023, v. 12, n. 18, p. 3349, doi. 10.3390/foods12183349
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- Article
Production, Characterization and Application of a Novel Chitosanase from Marine Bacterium Bacillus paramycoides BP-N07.
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- Foods, 2023, v. 12, n. 18, p. 3350, doi. 10.3390/foods12183350
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- Article
Effects of Extraction Strategies on Yield, Physicochemical and Antioxidant Properties of Pumpkin Seed Oil.
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- Foods, 2023, v. 12, n. 18, p. 3351, doi. 10.3390/foods12183351
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- Article
Comparing Different Chemometric Approaches to Detect Adulteration of Cold-Pressed Flaxseed Oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry.
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- Foods, 2023, v. 12, n. 18, p. 3352, doi. 10.3390/foods12183352
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- Article
Wheat Flour Quality Assessment by Fundamental Non-Linear Rheological Methods: A Critical Review.
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- Foods, 2023, v. 12, n. 18, p. 3353, doi. 10.3390/foods12183353
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- Article
Exploitation of Selected Sourdough Saccharomyces cerevisiae Strains for the Production of a Craft Raspberry Fruit Beer.
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- Foods, 2023, v. 12, n. 18, p. 3354, doi. 10.3390/foods12183354
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- Article
Recent Advances in Electrochemical Enzyme-Based Biosensors for Food and Beverage Analysis.
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- Foods, 2023, v. 12, n. 18, p. 3355, doi. 10.3390/foods12183355
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- Article
Oxidative Stress Response of Probiotic Strain Bifidobacterium longum subsp. longum GT15.
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- Foods, 2023, v. 12, n. 18, p. 3356, doi. 10.3390/foods12183356
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- Article
Differences in Bacterial Communities of Retail Raw Pork in Different Market Types in Hangzhou, China.
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- Foods, 2023, v. 12, n. 18, p. 3357, doi. 10.3390/foods12183357
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- Article
The Effect of High Pressure Homogenization on the Structure of Dual-Protein and Its Emulsion Functional Properties.
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- Foods, 2023, v. 12, n. 18, p. 3358, doi. 10.3390/foods12183358
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- Article
Crabs Eriocheir japonica and Paralithodes camtschaticus Are a Rich Source of Lipid Molecular Species with High Nutritional Value.
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- Foods, 2023, v. 12, n. 18, p. 3359, doi. 10.3390/foods12183359
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- Article
Effects of Wooden Breast Syndrome in Broiler Chicken on Sarcoplasmic, Myofibrillar, and Connective Tissue Proteins and Their Association with Muscle Fiber Area.
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- Foods, 2023, v. 12, n. 18, p. 3360, doi. 10.3390/foods12183360
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- Article
Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity.
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- Foods, 2023, v. 12, n. 18, p. 3361, doi. 10.3390/foods12183361
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- Article
Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach.
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- Foods, 2023, v. 12, n. 18, p. 3362, doi. 10.3390/foods12183362
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- Article
Influence of Soluble Fiber as a Carrier on Antioxidant and Physical Properties of Powders Produced Based on the Spray Drying of Malvae arboreae flos Aqueous Extracts.
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- Foods, 2023, v. 12, n. 18, p. 3363, doi. 10.3390/foods12183363
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- Article
The Mechanisms of Plastic Food-Packaging Monomers' Migration into Food Matrix and the Implications on Human Health.
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- Foods, 2023, v. 12, n. 18, p. 3364, doi. 10.3390/foods12183364
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- Article
Recent Advances in Acoustic Technology in Food Processing.
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- Foods, 2023, v. 12, n. 18, p. 3365, doi. 10.3390/foods12183365
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- Article
Spotlight on the Multiscale Structural and Physicochemical Properties of Red Adzuki Bean Starch through Partial Amylose Removal Combined with Hydrochloric Acid.
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- Foods, 2023, v. 12, n. 18, p. 3366, doi. 10.3390/foods12183366
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- Article
The Effect of Different pH Conditions on Peptides' Separation from the Skipjack Dark Meat Hydrolysate Using Ceramic Ultrafiltration.
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- Foods, 2023, v. 12, n. 18, p. 3367, doi. 10.3390/foods12183367
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- Article
Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures.
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- Foods, 2023, v. 12, n. 18, p. 3368, doi. 10.3390/foods12183368
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- Article
An Integrated Model of Heat Transfer in Meat Products during Multistage Operations.
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- Foods, 2023, v. 12, n. 18, p. 3369, doi. 10.3390/foods12183369
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- Article
Polypropylene/Poly(butylene adipate-co-terephthalate) Breathing Film for Inhibiting Pseudomonas and Maintaining Microbial Communities and Postharvest Quality of Allium mongolicum Regel during Storage.
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- Foods, 2023, v. 12, n. 18, p. 3370, doi. 10.3390/foods12183370
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- Article
Effects of Table Grape Cultivars on Fruit Quality and Aroma Components.
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- Foods, 2023, v. 12, n. 18, p. 3371, doi. 10.3390/foods12183371
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- Article
Predictive Modeling Analysis for the Quality Indicators of Matsutake Mushrooms in Different Transport Environments.
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- Foods, 2023, v. 12, n. 18, p. 3372, doi. 10.3390/foods12183372
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- Article
Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art.
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- Foods, 2023, v. 12, n. 18, p. 3373, doi. 10.3390/foods12183373
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- Article
Organic Vegetable Chips: Exploring Romanian Consumers' Preferences in Relation to Socio-Demographic Factors.
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- Foods, 2023, v. 12, n. 18, p. 3374, doi. 10.3390/foods12183374
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- Article
Inorganic Selenium Transformation into Organic Selenium by Monascus purpureus.
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- Foods, 2023, v. 12, n. 18, p. 3375, doi. 10.3390/foods12183375
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- Article