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The Spirit of Cachaça Production: An Umbrella Review of Processes, Flavour, Contaminants and Quality Improvement.
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- Foods, 2023, v. 12, n. 17, p. 3325, doi. 10.3390/foods12173325
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- Article
Editorial to Special Issue—Food Brewing Technology and Brewing Microorganisms.
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- Foods, 2023, v. 12, n. 17, p. 3324, doi. 10.3390/foods12173324
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- Article
Research on the Influencing Factors of Sustainable Supply Chain Development of Agri-Food Products Based on Cross-Border Live-Streaming E-Commerce in China.
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- Foods, 2023, v. 12, n. 17, p. 3323, doi. 10.3390/foods12173323
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- Article
Ethanolic Extract from Seed Residues of Sea Buckthorn (Hippophae rhamnoides L.) Ameliorates Oxidative Stress Damage and Prevents Apoptosis in Murine Cell and Aging Animal Models.
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- Foods, 2023, v. 12, n. 17, p. 3322, doi. 10.3390/foods12173322
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- Article
Chenopodium quinoa 's Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet.
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- Foods, 2023, v. 12, n. 17, p. 3321, doi. 10.3390/foods12173321
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- Article
Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia.
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- Foods, 2023, v. 12, n. 17, p. 3316, doi. 10.3390/foods12173316
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- Article
A Multi-Enzyme Cascade Response for the Colorimetric Recognition of Organophosphorus Pesticides Utilizing Core-Shell Pd@Pt Nanoparticles with High Peroxidase-like Activity.
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- Foods, 2023, v. 12, n. 17, p. 3319, doi. 10.3390/foods12173319
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- Article
Dandelion (Taraxacum mongolicum) Extract Alleviated H 2 O 2 -Induced Oxidative Damage: The Underlying Mechanism Revealed by Metabolomics and Lipidomics.
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- Foods, 2023, v. 12, n. 17, p. 3314, doi. 10.3390/foods12173314
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- Article
The Chemical Composition of Scaptotrigona mexicana Honey and Propolis Collected in Two Locations: Similarities and Differences.
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- Foods, 2023, v. 12, n. 17, p. 3317, doi. 10.3390/foods12173317
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- Article
Walnut Flour as an Ingredient for Producing Low-Carbohydrate Bread: Physicochemical, Sensory, and Spectroscopic Characteristics.
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- Foods, 2023, v. 12, n. 17, p. 3320, doi. 10.3390/foods12173320
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- Article
Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review.
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- Foods, 2023, v. 12, n. 17, p. 3315, doi. 10.3390/foods12173315
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- Article
Evaluation of a Standardized Extract Obtained from Cashew Apple (Anacardium occidentale L.) Bagasse in DSS-Induced Mouse Colitis.
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- Foods, 2023, v. 12, n. 17, p. 3318, doi. 10.3390/foods12173318
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- Article
Fast and Simple UPLC–Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition.
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- Foods, 2023, v. 12, n. 17, p. 3313, doi. 10.3390/foods12173313
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- Article
Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism.
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- Foods, 2023, v. 12, n. 17, p. 3312, doi. 10.3390/foods12173312
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- Article
Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods.
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- Foods, 2023, v. 12, n. 17, p. 3311, doi. 10.3390/foods12173311
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- Article
Exploring the Impact of Human–Animal Connections and Trust in Labeling Consumers' Intentions to Buy Cage-Free Eggs: Findings from Taiwan.
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- Foods, 2023, v. 12, n. 17, p. 3310, doi. 10.3390/foods12173310
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- Article
Heme Oxygenase 1-Mediated Anti-Inflammatory Effect of Extract from the Aerial Part of Heracleum moellendorffii Hance.
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- Foods, 2023, v. 12, n. 17, p. 3309, doi. 10.3390/foods12173309
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- Article
Edible Coatings and Future Trends in Active Food Packaging–Fruits' and Traditional Sausages' Shelf Life Increasing.
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- Foods, 2023, v. 12, n. 17, p. 3308, doi. 10.3390/foods12173308
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- Article
Examining Safe Food-Handling Knowledge, Behaviour, and Related Psychological Constructs among Individuals at Higher Risk of Food Poisoning and the General Population.
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- Foods, 2023, v. 12, n. 17, p. 3297, doi. 10.3390/foods12173297
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- Article
Aerotolerance and Multi-Locus Sequence Typing of Campylobacter jejuni Isolated from Commercial Broiler Processing Plants.
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- Foods, 2023, v. 12, n. 17, p. 3305, doi. 10.3390/foods12173305
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- Article
Effect of Germination on Fatty Acid Composition in Cereal Grains.
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- Foods, 2023, v. 12, n. 17, p. 3306, doi. 10.3390/foods12173306
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- Article
Toxic Elements in Beans from Zhejiang, Southeast China: Distribution and Probabilistic Health Risk Assessment.
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- Foods, 2023, v. 12, n. 17, p. 3300, doi. 10.3390/foods12173300
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- Article
Application of Static Headspace GC-MS Method for Selective 1,4-Dioxane Detection in Food Additives.
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- Foods, 2023, v. 12, n. 17, p. 3299, doi. 10.3390/foods12173299
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- Article
The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products.
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- Foods, 2023, v. 12, n. 17, p. 3307, doi. 10.3390/foods12173307
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- Article
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk.
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- Foods, 2023, v. 12, n. 17, p. 3302, doi. 10.3390/foods12173302
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- Article
Prevalence of Metabolic Syndrome According to Physical Activity, Dietary Habits, Mental Status, Social Status, Health Behavior, and Obesity Phenotypes in Korean Adolescents: 2016–2021.
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- Foods, 2023, v. 12, n. 17, p. 3304, doi. 10.3390/foods12173304
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- Article
Proteomic Identification and Characterization of Collagen from Bactrian Camel (Camelus bactrianus) Hoof.
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- Foods, 2023, v. 12, n. 17, p. 3303, doi. 10.3390/foods12173303
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- Article
Understanding Global Rice Trade Flows: Network Evolution and Implications.
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- Foods, 2023, v. 12, n. 17, p. 3298, doi. 10.3390/foods12173298
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- Article
Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents.
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- Foods, 2023, v. 12, n. 17, p. 3301, doi. 10.3390/foods12173301
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- Article
Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction.
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- Foods, 2023, v. 12, n. 17, p. 3296, doi. 10.3390/foods12173296
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- Article
Changes in Flavor and Volatile Composition of Meat and Meat Products Observed after Exposure to Atmospheric Pressure Cold Plasma (ACP).
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- Foods, 2023, v. 12, n. 17, p. 3295, doi. 10.3390/foods12173295
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- Article
Flavor Characterization of Traditional Fermented Soybean Pastes from Northeast China and Korea.
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- Foods, 2023, v. 12, n. 17, p. 3294, doi. 10.3390/foods12173294
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- Article
Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review.
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- Foods, 2023, v. 12, n. 17, p. 3288, doi. 10.3390/foods12173288
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- Article
Arctoscopus japonicus Lipids Enhance Immunity of Mice with Cyclophosphamide-Induced Immunosuppression.
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- Foods, 2023, v. 12, n. 17, p. 3292, doi. 10.3390/foods12173292
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- Article
Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile Characterization.
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- Foods, 2023, v. 12, n. 17, p. 3291, doi. 10.3390/foods12173291
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- Article
Influence of Lifestyle and Dietary Habits on the Prevalence of Food Allergies: A Scoping Review.
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- Foods, 2023, v. 12, n. 17, p. 3290, doi. 10.3390/foods12173290
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- Article
Lentinula edodes Sing Polysaccharide: Extraction, Characterization, Bioactivities, and Emulsifying Applications.
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- Foods, 2023, v. 12, n. 17, p. 3289, doi. 10.3390/foods12173289
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- Article
Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods 2021, 11 , 208.
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- 2023
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- Correction Notice
Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits.
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- Foods, 2023, v. 12, n. 17, p. 3287, doi. 10.3390/foods12173287
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- Article
Valorisation of Side Stream Products through Green Approaches: The Rapeseed Meal Case.
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- Foods, 2023, v. 12, n. 17, p. 3286, doi. 10.3390/foods12173286
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- Publication type:
- Article
Consumers' Trust in Different Sources of Information Related to Food Hazards and Their Judgment of Government Performance—A Cross-Sectional Study in Brazil.
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- Foods, 2023, v. 12, n. 17, p. 3285, doi. 10.3390/foods12173285
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- Publication type:
- Article
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys.
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- Foods, 2023, v. 12, n. 17, p. 3284, doi. 10.3390/foods12173284
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- Article
Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity.
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- Foods, 2023, v. 12, n. 17, p. 3283, doi. 10.3390/foods12173283
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- Article
Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects.
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- Foods, 2023, v. 12, n. 17, p. 3282, doi. 10.3390/foods12173282
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- Article
Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products.
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- Foods, 2023, v. 12, n. 17, p. 3281, doi. 10.3390/foods12173281
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- Article
The Relationship between "Zero Waste" and Food: Insights from Social Media Trends.
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- Foods, 2023, v. 12, n. 17, p. 3280, doi. 10.3390/foods12173280
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- Article
Utilization of Food-Derived β-Glucans to Prevent and Treat Non-Alcoholic Fatty Liver Disease (NAFLD).
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- Foods, 2023, v. 12, n. 17, p. 3279, doi. 10.3390/foods12173279
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- Article
Systematic Investigation of the Effect of Lactobacillus acidophilus TW01 on Potential Prevention of Particulate Matter (PM)2.5-Induced Damage Using a Novel In Vitro Platform.
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- Foods, 2023, v. 12, n. 17, p. 3278, doi. 10.3390/foods12173278
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- Article
Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers.
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- Foods, 2023, v. 12, n. 17, p. 3277, doi. 10.3390/foods12173277
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- Article
Antibacterial Activity and Transcriptomic Analysis of Hesperetin against Alicyclobacillus acidoterrestris Vegetative Cells.
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- Foods, 2023, v. 12, n. 17, p. 3276, doi. 10.3390/foods12173276
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- Article