Found: 160
Select item for more details and to access through your institution.
The Effect of Water Hardness and pH on the Efficacy of Peracetic Acid and Sodium Hypochlorite against SARS-CoV-2 on Food-Contact Surfaces.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 2981, doi. 10.3390/foods12162981
- By:
- Publication type:
- Article
The Application of Biometric Approaches in Agri-Food Marketing: A Systematic Literature Review.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 2982, doi. 10.3390/foods12162982
- By:
- Publication type:
- Article
Laser Light as an Emerging Method for Sustainable Food Processing, Packaging, and Testing.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 2983, doi. 10.3390/foods12162983
- By:
- Publication type:
- Article
Impact of Processing and Physicochemical Parameter on Hibiscus sabdariffa Calyxes Biomolecules and Antioxidant Activity: From Powder Production to Reconstitution.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 2984, doi. 10.3390/foods12162984
- By:
- Publication type:
- Article
Metabolomics Profiling of White Button, Crimini, Portabella, Lion's Mane, Maitake, Oyster, and Shiitake Mushrooms Using Untargeted Metabolomics and Targeted Amino Acid Analysis.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 2985, doi. 10.3390/foods12162985
- By:
- Publication type:
- Article
The Second Edition of Motivations Associated with Food Choices and Eating Practices.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 2986, doi. 10.3390/foods12162986
- By:
- Publication type:
- Article
Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the "Knock-Out/Knock-In" Method.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 2987, doi. 10.3390/foods12162987
- By:
- Publication type:
- Article
Genome Analysis of Bifidobacterium Bifidum E3, Structural Characteristics, and Antioxidant Properties of Exopolysaccharides.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 2988, doi. 10.3390/foods12162988
- By:
- Publication type:
- Article
Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 2989, doi. 10.3390/foods12162989
- By:
- Publication type:
- Article
Plasmalogen Profiling in Porcine Brain Tissues by LC-MS/MS.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 2990, doi. 10.3390/foods12162990
- By:
- Publication type:
- Article
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 2991, doi. 10.3390/foods12162991
- By:
- Publication type:
- Article
Modification of Soft Wheat Protein for Improving Cake Quality by Superheated Steam Treatment of Wheat Grain.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 2992, doi. 10.3390/foods12162992
- By:
- Publication type:
- Article
Bioactive Compounds and Health-Promoting Properties of Elephant Apple (Dillenia indica L.): A Comprehensive Review.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 2993, doi. 10.3390/foods12162993
- By:
- Publication type:
- Article
Bioactive Compounds of Portuguese Fruits with PDO and PGI.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 2994, doi. 10.3390/foods12162994
- By:
- Publication type:
- Article
Two-Step Upcycling Process of Lignocellulose into Edible Bacterial Nanocellulose with Black Raspberry Extract as an Active Ingredient.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 2995, doi. 10.3390/foods12162995
- By:
- Publication type:
- Article
Processing and Bread-Making Quality Profile of Spanish Spelt Wheat.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 2996, doi. 10.3390/foods12162996
- By:
- Publication type:
- Article
A Rapid and Accurate Quantitative Analysis of Cellulose in the Rice Bran Layer Based on Near-Infrared Spectroscopy.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 2997, doi. 10.3390/foods12162997
- By:
- Publication type:
- Article
Detection and Quantification of Botanical Impurities in Commercial Oregano (Origanum vulgare) Using Metabarcoding and Digital PCR.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 2998, doi. 10.3390/foods12162998
- By:
- Publication type:
- Article
Research Progress of Protein-Based Bioactive Substance Nanoparticles.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 2999, doi. 10.3390/foods12162999
- By:
- Publication type:
- Article
Investigation of the Potential Phlorotannins and Mechanism of Six Brown Algae in Treating Type II Diabetes Mellitus Based on Biological Activity, UPLC-QE-MS/MS, and Network Pharmacology.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3000, doi. 10.3390/foods12163000
- By:
- Publication type:
- Article
Simultaneous Screening of 322 Residual Pesticides in Fruits and Vegetables Using GC-MS/MS and Deterministic Health Risk Assessments.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3001, doi. 10.3390/foods12163001
- By:
- Publication type:
- Article
Recombinant Fusion Protein Containing Plant Nigellothionin Regulates the Growth of Food-Spoiling Fungus (Aspergillus niger).
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3002, doi. 10.3390/foods12163002
- By:
- Publication type:
- Article
The Optimization of Hybrid (Microwave–Conventional) Drying of Sweet Potato Using Response Surface Methodology (RSM).
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3003, doi. 10.3390/foods12163003
- By:
- Publication type:
- Article
The Effects of Okara Ratio and Particle Size on the Physical Properties and Consumer Acceptance of Tofu.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3004, doi. 10.3390/foods12163004
- By:
- Publication type:
- Article
Effects of Dietary Plant-Derived Low-Ratio Linoleic Acid/Alpha-Linolenic Acid on Blood Lipid Profiles: A Systematic Review and Meta-Analysis.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3005, doi. 10.3390/foods12163005
- By:
- Publication type:
- Article
Bacterial Changes in Boiled Crayfish between Different Storage Periods and Characterizations of the Specific Spoilage Bacteria.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3006, doi. 10.3390/foods12163006
- By:
- Publication type:
- Article
Xylooligosaccharides: A Bibliometric Analysis and Current Advances of This Bioactive Food Chemical as a Potential Product in Biorefineries' Portfolios.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3007, doi. 10.3390/foods12163007
- By:
- Publication type:
- Article
Novel Starter Strain Enterococcus faecium DMEA09 from Traditional Korean Fermented Meju.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3008, doi. 10.3390/foods12163008
- By:
- Publication type:
- Article
Biochar and Nitrogen Fertilizer Change the Quality of Waxy and Non-Waxy Broomcorn Millet (Panicum miliaceum L.) Starch.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3009, doi. 10.3390/foods12163009
- By:
- Publication type:
- Article
Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica).
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3010, doi. 10.3390/foods12163010
- By:
- Publication type:
- Article
The Effect of Different Organic Acids and Their Combination on the Cell Barrier and Biofilm of Escherichia coli.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3011, doi. 10.3390/foods12163011
- By:
- Publication type:
- Article
Profiling the Major Aroma-Active Compounds of Microwave-Dried Jujube Slices through Molecular Sensory Science Approaches.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3012, doi. 10.3390/foods12163012
- By:
- Publication type:
- Article
Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3013, doi. 10.3390/foods12163013
- By:
- Publication type:
- Article
Exploring Consumer Behavior and Preferences in Welfare-Friendly Pork Breeding: A Multivariate Analysis.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3014, doi. 10.3390/foods12163014
- By:
- Publication type:
- Article
Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3015, doi. 10.3390/foods12163015
- By:
- Publication type:
- Article
Bioavailability Assessment of an Iron Formulation Using Differentiated Human Intestinal Caco-2 Cells.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3016, doi. 10.3390/foods12163016
- By:
- Publication type:
- Article
Effects of Quillaja Saponin on Physicochemical Properties of Oil Bodies Recovered from Peony (Paeonia ostii) Seed Aqueous Extract at Different pH.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3017, doi. 10.3390/foods12163017
- By:
- Publication type:
- Article
Exposure Assessment of Heavy Metals and Microplastic-like Particles from Consumption of Bivalves.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3018, doi. 10.3390/foods12163018
- By:
- Publication type:
- Article
Cronobacter spp. Isolated from Quick-Frozen Foods in China: Incidence, Genetic Characteristics, and Antibiotic Resistance.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3019, doi. 10.3390/foods12163019
- By:
- Publication type:
- Article
Flavor Formation in Dry-Cured Fish: Regulation by Microbial Communities and Endogenous Enzymes.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3020, doi. 10.3390/foods12163020
- By:
- Publication type:
- Article
Implication of Sodium Hypochlorite as a Sanitizer in Ready-to-Eat Salad Processing and Advantages of the Use of Alternative Rapid Bacterial Detection Methods.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3021, doi. 10.3390/foods12163021
- By:
- Publication type:
- Article
Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in Singapore.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3022, doi. 10.3390/foods12163022
- By:
- Publication type:
- Article
Intrinsic Fluorescence Markers for Food Characteristics, Shelf Life, and Safety Estimation: Advanced Analytical Approach.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3023, doi. 10.3390/foods12163023
- By:
- Publication type:
- Article
Evaluating Kinetics of Convection Drying and Microstructure Characteristics of Asian Seabass Fish Skin without and with Ultrasound Pretreatment.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3024, doi. 10.3390/foods12163024
- By:
- Publication type:
- Article
Simulated and Verification of Mass and Heat Transfer Coupled Model of Jujube Slices Dried by Hot Air Combined with Radio Frequency Heat Treatment at Different Drying Stages.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3025, doi. 10.3390/foods12163025
- By:
- Publication type:
- Article
Blockchain-Based Frameworks for Food Traceability: A Systematic Review.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3026, doi. 10.3390/foods12163026
- By:
- Publication type:
- Article
Complex Modification Orders Alleviate the Gelling Weakening Behavior of High Microbial Transglutaminase (MTGase)-Catalyzed Fish Gelatin: Gelling and Structural Analysis.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3027, doi. 10.3390/foods12163027
- By:
- Publication type:
- Article
Sustainable Preparation Behavior for Kitchen Staff in Order to Limit Food Waste.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3028, doi. 10.3390/foods12163028
- By:
- Publication type:
- Article
A Novel Strategy for the Demulsification of Peanut Oil Body by Caproic Acid.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3029, doi. 10.3390/foods12163029
- By:
- Publication type:
- Article
Sorghum (Sorghum bicolor L. Moench) Gluten-Free Bread: The Effect of Milling Conditions on the Technological Properties and In Vitro Bioaccessibility of Polyphenols and Minerals.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3030, doi. 10.3390/foods12163030
- By:
- Publication type:
- Article