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Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of Pulses.
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- Foods, 2023, v. 12, n. 15, p. 2816, doi. 10.3390/foods12152816
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- Article
Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product.
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- Foods, 2023, v. 12, n. 15, p. 2817, doi. 10.3390/foods12152817
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- Article
Development of a Magnetic Molecularly Imprinted Microsphere-Based Signal Amplified Semi-Homogeneous Method for Multidetection of Five Progestins in Milk.
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- Foods, 2023, v. 12, n. 15, p. 2818, doi. 10.3390/foods12152818
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- Article
G-RRDB: An Effective THz Image-Denoising Model for Moldy Wheat.
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- Foods, 2023, v. 12, n. 15, p. 2819, doi. 10.3390/foods12152819
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- Article
Comprehensive Analysis of Physiological, Biochemical and Flavor Characteristics Changes in Crucian Carp (Carassius auratus) under Different Concentrations of Eugenol.
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- Foods, 2023, v. 12, n. 15, p. 2820, doi. 10.3390/foods12152820
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- Article
The Effects of Ultrasonic and Gamma Irradiation on the Flavor of Potato Wines Investigated by Sensory Omics.
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- Foods, 2023, v. 12, n. 15, p. 2821, doi. 10.3390/foods12152821
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- Article
Use of HPLC-MS to Determine the Loss of Metabolites in Apple Juices under Different Storage Conditions.
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- Foods, 2023, v. 12, n. 15, p. 2822, doi. 10.3390/foods12152822
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- Article
Profiling of Health-Promoting and Taste-Relevant Compounds in Sixteen Radish (Raphanus sativus L.) Genotypes Grown under Controlled Conditions.
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- Foods, 2023, v. 12, n. 15, p. 2823, doi. 10.3390/foods12152823
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- Article
Consumers' Quality Perception and Acceptance of Suboptimal Food: An Online Survey in Selangor and Kuala Lumpur, Malaysia.
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- Foods, 2023, v. 12, n. 15, p. 2824, doi. 10.3390/foods12152824
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- Article
Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds.
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- Foods, 2023, v. 12, n. 15, p. 2825, doi. 10.3390/foods12152825
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- Article
Honey Origin Authentication via Mineral Profiling Combined with Chemometric Approaches.
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- Foods, 2023, v. 12, n. 15, p. 2826, doi. 10.3390/foods12152826
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- Article
Optimization of Ethanolic Extraction of Phenolic Antioxidants from Lychee and Longan Seeds Using Response Surface Methodology.
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- Foods, 2023, v. 12, n. 15, p. 2827, doi. 10.3390/foods12152827
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- Article
Modified Structural and Functional Properties of Fish Gelatin by Glycosylation with Galacto-Oligosaccharides.
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- Foods, 2023, v. 12, n. 15, p. 2828, doi. 10.3390/foods12152828
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- Article
Techno-Functional and In Vitro Digestibility Properties of Gluten-Free Cookies Made from Raw, Pre-Cooked, and Germinated Chickpea Flours.
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- Foods, 2023, v. 12, n. 15, p. 2829, doi. 10.3390/foods12152829
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- Article
Exploring the Potential of 87 Sr/ 86 Sr Isotope Ratio with Strontium and Rubidium Levels to Assess the Geographic Origin of Saffron.
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- Foods, 2023, v. 12, n. 15, p. 2830, doi. 10.3390/foods12152830
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- Article
Special Issue "Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches".
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- Foods, 2023, v. 12, n. 15, p. 2831, doi. 10.3390/foods12152831
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- Article
Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study.
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- Foods, 2023, v. 12, n. 15, p. 2832, doi. 10.3390/foods12152832
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- Article
Effects of a Novel Starter Culture on Quality Improvement and Putrescine, Cadaverine, and Histamine Inhibition of Fermented Shrimp Paste.
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- Foods, 2023, v. 12, n. 15, p. 2833, doi. 10.3390/foods12152833
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- Article
The Effects of Sheep Tail Fat, Fat Level, and Cooking Time on the Formation of Nε-(carboxymethyl)lysine and Volatile Compounds in Beef Meatballs.
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- Foods, 2023, v. 12, n. 15, p. 2834, doi. 10.3390/foods12152834
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- Article
Evaluation of the Long-Lasting Flavour Perception after the Consumption of Wines Treated with Different Types of Oenological Additives Considering Individual 6-n-Propylthiouracil Taster Status.
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- Foods, 2023, v. 12, n. 15, p. 2835, doi. 10.3390/foods12152835
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- Article
Isolation of Biofilm-Forming Staphylococci from the Bulk-Tank Milk of Small Ruminant Farms in Greece.
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- Foods, 2023, v. 12, n. 15, p. 2836, doi. 10.3390/foods12152836
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- Article
Validation of Pasteurisation Temperatures for a Tomato–Oil Homogenate (salmorejo) Processed by Radiofrequency or Conventional Continuous Heating.
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- Foods, 2023, v. 12, n. 15, p. 2837, doi. 10.3390/foods12152837
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- Article
Culinary and Gastronomic Practices during the Periods of Restrictions on Movement Caused by the COVID-19 Pandemic in the Province of Alicante (Spain).
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- Foods, 2023, v. 12, n. 15, p. 2838, doi. 10.3390/foods12152838
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- Article
Coffee Silverskin Cellulose-Based Composite Film with Natural Pigments for Food Packaging: Physicochemical and Sensory Abilities.
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- Foods, 2023, v. 12, n. 15, p. 2839, doi. 10.3390/foods12152839
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- Article
Effects of Protein Hydrolysate from Silkworm (Bombyx mori) pupae on the C2C12 Myogenic Differentiation.
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- Foods, 2023, v. 12, n. 15, p. 2840, doi. 10.3390/foods12152840
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- Article
Chinese Baijiu and Whisky: Research Reservoirs for Flavor and Functional Food.
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- Foods, 2023, v. 12, n. 15, p. 2841, doi. 10.3390/foods12152841
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- Article
Xanthoceras sorbifolia Husk Extract Incorporation for the Improvement in Physical and Antioxidant Properties of Soy Protein Isolate Films.
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- Foods, 2023, v. 12, n. 15, p. 2842, doi. 10.3390/foods12152842
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- Article
The Screening and Isolation of Ethyl-Carbamate-Degrading Strains from Fermented Grains and Their Application in the Degradation of Ethyl Carbamate in Chinese Baijiu.
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- Foods, 2023, v. 12, n. 15, p. 2843, doi. 10.3390/foods12152843
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- Article
The Release Behavior of Anthraquinones Encapsulated into Casein Micelles during In Vitro Digestion.
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- Foods, 2023, v. 12, n. 15, p. 2844, doi. 10.3390/foods12152844
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- Article
Effects of Cold Plasma Treatment Conditions on the Lipid Oxidation Kinetics of Tilapia Fillets.
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- Foods, 2023, v. 12, n. 15, p. 2845, doi. 10.3390/foods12152845
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- Article
Dissipation Kinetics and Risk Assessment of Diniconazole, Dinotefuran, Metconazole, and Tebuconazole in Raphanus sativus L.
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- Foods, 2023, v. 12, n. 15, p. 2846, doi. 10.3390/foods12152846
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- Article
A Comparative Study of the Effects of Whole Cereals and Refined Cereals on Intestinal Microbiota.
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- Foods, 2023, v. 12, n. 15, p. 2847, doi. 10.3390/foods12152847
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- Article
Elemental Profile and Health Risk of Fruška Gora Wines.
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- Foods, 2023, v. 12, n. 15, p. 2848, doi. 10.3390/foods12152848
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- Article
Bioactive Compounds and Antioxidant Activity in Seeds of Bred Lines of Common Bean Developed from Interspecific Crosses.
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- Foods, 2023, v. 12, n. 15, p. 2849, doi. 10.3390/foods12152849
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- Article
A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry.
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- Foods, 2023, v. 12, n. 15, p. 2850, doi. 10.3390/foods12152850
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- Article
The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.).
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- Foods, 2023, v. 12, n. 15, p. 2851, doi. 10.3390/foods12152851
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- Article
Comparative Analysis of the Immune Response and the Clinical Allergic Reaction to Papain-like Cysteine Proteases from Fig, Kiwifruit, Papaya, Pineapple and Mites in an Italian Population.
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- Foods, 2023, v. 12, n. 15, p. 2852, doi. 10.3390/foods12152852
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- Article
Effect of Storage Time on the Physical, Chemical, and Rheological Properties of Blueberry Jam: Experimental Measurements and Artificial Neural Network Simulation.
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- Foods, 2023, v. 12, n. 15, p. 2853, doi. 10.3390/foods12152853
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- Article
Regulatory Effects Mediated by Enteromorpha prolifera Polysaccharide and Its Zn(II) Complex on Hypoglycemic Activity in High-Sugar High-Fat Diet-Fed Mice.
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- Foods, 2023, v. 12, n. 15, p. 2854, doi. 10.3390/foods12152854
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- Article
Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk.
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- Foods, 2023, v. 12, n. 15, p. 2855, doi. 10.3390/foods12152855
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- Article
Evaluation of Autochthonous Coagulase—Negative Staphylococci as Starter Cultures for the Production of Pastırma.
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- Foods, 2023, v. 12, n. 15, p. 2856, doi. 10.3390/foods12152856
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- Article
Food Risk Analysis: Towards a Better Understanding of "Hazard" and "Risk" in EU Food Legislation.
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- Foods, 2023, v. 12, n. 15, p. 2857, doi. 10.3390/foods12152857
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- Article
Spatial Distribution and Migration Characteristic of Forchlorfenuron in Oriental Melon Fruit by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging.
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- Foods, 2023, v. 12, n. 15, p. 2858, doi. 10.3390/foods12152858
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- Article
Effect of Temperatures on Drying Kinetics, Extraction Yield, Phenolics, Flavonoids, and Antioxidant Activity of Phaleria macrocarpa (Scheff.) Boerl. (Mahkota Dewa) Fruits.
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- Foods, 2023, v. 12, n. 15, p. 2859, doi. 10.3390/foods12152859
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- Article
Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products.
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- Foods, 2023, v. 12, n. 15, p. 2860, doi. 10.3390/foods12152860
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- Article
Co-Encapsulation of Curcumin and Diosmetin in Nanoparticles Formed by Plant-Food-Protein Interaction Using a pH-Driven Method.
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- Foods, 2023, v. 12, n. 15, p. 2861, doi. 10.3390/foods12152861
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- Article
The Impact of White Mulberry, Green Barley, Chia Seeds, and Spirulina on Physicochemical Characteristics, Texture, and Sensory Quality of Processed Cheeses.
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- Foods, 2023, v. 12, n. 15, p. 2862, doi. 10.3390/foods12152862
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- Publication type:
- Article
Improving the Stability of Water-in-Oil Emulsions with Medium Internal Phase by the Introduction of Gelatin.
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- Foods, 2023, v. 12, n. 15, p. 2863, doi. 10.3390/foods12152863
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- Article
Sleep-Enhancing Effect of Water Extract from Jujube (Zizyphus jujuba Mill.) Seeds Fermented by Lactobacillus brevis L32.
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- Foods, 2023, v. 12, n. 15, p. 2864, doi. 10.3390/foods12152864
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- Article
Assessing Consumer Preferences for New Red-Pulp Kiwifruit: Application of a Choice Experiment between Different Countries.
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- Foods, 2023, v. 12, n. 15, p. 2865, doi. 10.3390/foods12152865
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- Article