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Aroma Identification and Classification in 18 Kinds of Teas (Camellia sinensis) by Sensory Evaluation, HS-SPME-GC-IMS/GC × GC-MS, and Chemometrics.
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- Foods, 2023, v. 12, n. 13, p. 2433, doi. 10.3390/foods12132433
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- Article
Functional Quality Characteristics of the Meat from a Dual-Purpose Poultry Crossbreed Suitable for Backyard Rearing in Comparison to Commercial Broilers.
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- Foods, 2023, v. 12, n. 13, p. 2434, doi. 10.3390/foods12132434
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- Article
Inhibitory-like Substances Produced by Yeasts Isolated from Andean Blueberries: Prospective Food Antimicrobials.
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- Foods, 2023, v. 12, n. 13, p. 2435, doi. 10.3390/foods12132435
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- Article
Development, Characterization and Resveratrol Delivery of Hollow Gliadin Nanoparticles: Advantages over Solid Gliadin Nanoparticles.
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- Foods, 2023, v. 12, n. 13, p. 2436, doi. 10.3390/foods12132436
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- Article
The Effect of Sodium Bicarbonate Injection on the Physico-Chemical Quality of Post-Harvest Trout.
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- Foods, 2023, v. 12, n. 13, p. 2437, doi. 10.3390/foods12132437
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- Article
Investigation Tracing the Origin of Tan Sheep Visceral Tissues through Mineral Elements.
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- Foods, 2023, v. 12, n. 13, p. 2438, doi. 10.3390/foods12132438
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- Article
Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil–Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties.
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- Foods, 2023, v. 12, n. 13, p. 2439, doi. 10.3390/foods12132439
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- Article
Cultivation and Nutritional Evaluation of Agaricus bisporus with Tea Residue as Culture Medium.
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- Foods, 2023, v. 12, n. 13, p. 2440, doi. 10.3390/foods12132440
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- Article
Changes in Lacto-Fermented Agaricus bisporus (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation.
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- Foods, 2023, v. 12, n. 13, p. 2441, doi. 10.3390/foods12132441
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Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa's Production Coproducts.
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- Foods, 2023, v. 12, n. 13, p. 2442, doi. 10.3390/foods12132442
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- Article
Modeling Mathematical Relationship with Weight Loss and Texture on Table Grapes of 'Red Globe' and 'Wink' during Cold and Ambient Temperature Storage.
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- Foods, 2023, v. 12, n. 13, p. 2443, doi. 10.3390/foods12132443
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Research on the Differences in Phenotypic Traits and Nutritional Composition of Acer Truncatum Bunge Seeds from Various Regions.
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- Foods, 2023, v. 12, n. 13, p. 2444, doi. 10.3390/foods12132444
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- Article
Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages.
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- Foods, 2023, v. 12, n. 13, p. 2445, doi. 10.3390/foods12132445
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- Article
The Effect of Milking Frequency, Breed, and Stage of Lactation on the Milk Fat Globule Size and Fatty Acid Composition in Sheep's Milk.
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- Foods, 2023, v. 12, n. 13, p. 2446, doi. 10.3390/foods12132446
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- Article
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions.
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- Foods, 2023, v. 12, n. 13, p. 2447, doi. 10.3390/foods12132447
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- Article
Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil.
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- Foods, 2023, v. 12, n. 13, p. 2448, doi. 10.3390/foods12132448
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First Investigation of the Physiological Distribution of Legacy and Emerging Perfluoroalkyl Substances in Raw Bovine Milk According to the Component Fraction.
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- Foods, 2023, v. 12, n. 13, p. 2449, doi. 10.3390/foods12132449
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- Article
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat.
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- Foods, 2023, v. 12, n. 13, p. 2450, doi. 10.3390/foods12132450
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- Article
The Microstructure, Rheological Characteristics, and Digestibility Properties of Binary or Ternary Mixture Systems of Gelatinized Potato Starch/Milk Protein/Soybean Oil during the In Vitro Digestion Process.
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- Foods, 2023, v. 12, n. 13, p. 2451, doi. 10.3390/foods12132451
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Influence of Hulling, Cleaning and Brushing/Polishing of (Pseudo)Cereal Grains on Compositional Characteristics.
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- Foods, 2023, v. 12, n. 13, p. 2452, doi. 10.3390/foods12132452
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- Article
Theogallin-to-Gallic-Acid Ratio as a Potential Biomarker of Pu-Erh Teas.
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- Foods, 2023, v. 12, n. 13, p. 2453, doi. 10.3390/foods12132453
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Multivariate Assessment and Risk Ranking of Pesticide Residues in Citrus Fruits.
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- Foods, 2023, v. 12, n. 13, p. 2454, doi. 10.3390/foods12132454
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Genome-Wide Comparative Analysis of Lactiplantibacillus pentosus Isolates Autochthonous to Cucumber Fermentation Reveals Subclades of Divergent Ancestry.
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- Foods, 2023, v. 12, n. 13, p. 2455, doi. 10.3390/foods12132455
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Not Just a Banana: The Extent of Fruit Cross-Reactivity and Reaction Severity in Adults with Banana Allergy.
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- Foods, 2023, v. 12, n. 13, p. 2456, doi. 10.3390/foods12132456
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Introduction to the Special Issue: Preparation, Physicochemical Properties and Application of Natural Plant Polysaccharides.
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- Foods, 2023, v. 12, n. 13, p. 2457, doi. 10.3390/foods12132457
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Assessing Sustainability Priorities of U.S. Food Hub Managers: Results from a National Survey.
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- Foods, 2023, v. 12, n. 13, p. 2458, doi. 10.3390/foods12132458
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- Article
Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg.
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- Foods, 2023, v. 12, n. 13, p. 2459, doi. 10.3390/foods12132459
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- Article
High Protein Yangyu jiaotuan (洋芋搅团): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties.
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- Foods, 2023, v. 12, n. 13, p. 2460, doi. 10.3390/foods12132460
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- Article
Effects of Plasma-Activated Water Treatment on the Inactivation of Microorganisms Present on Cherry Tomatoes and in Used Wash Solution.
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- Foods, 2023, v. 12, n. 13, p. 2461, doi. 10.3390/foods12132461
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- Article
The Effect of Acetylation on the Physicochemical Properties of Chickpea Starch.
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- Foods, 2023, v. 12, n. 13, p. 2462, doi. 10.3390/foods12132462
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Mediterranean Diet, Sustainability, and Tourism—A Study of the Market's Demand and Knowledge.
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- Foods, 2023, v. 12, n. 13, p. 2463, doi. 10.3390/foods12132463
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- Article
Isolation and Characterization of Yeast with Benzenemethanethiol Synthesis Ability Isolated from Baijiu Daqu.
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- Foods, 2023, v. 12, n. 13, p. 2464, doi. 10.3390/foods12132464
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Food Allergies and Parasites in Children.
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- Foods, 2023, v. 12, n. 13, p. 2465, doi. 10.3390/foods12132465
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- Article
Effect of Biopolymer Dip-Coating Pretreatments as a Non-Thermal Green Technology on Physicochemical Characteristics, Drying, and Rehydration Kinetics of Santa Maria Pears.
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- Foods, 2023, v. 12, n. 13, p. 2466, doi. 10.3390/foods12132466
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- Article
New Coagulant Proteases for Cheesemaking from Leaves and Latex of the Spontaneous Plant Pergularia tomentosa : Biochemical Characterization of Coagulants and Sensorial Evaluation of Cheese.
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- Foods, 2023, v. 12, n. 13, p. 2467, doi. 10.3390/foods12132467
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- Article
Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum).
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- Foods, 2023, v. 12, n. 13, p. 2468, doi. 10.3390/foods12132468
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- Article
Mangiferin for the Management of Liver Diseases: A Review.
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- Foods, 2023, v. 12, n. 13, p. 2469, doi. 10.3390/foods12132469
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- Article
Influence of a Commercial Synbiotic Administered In Ovo and In-Water on Broiler Chicken Performance and Meat Quality.
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- Foods, 2023, v. 12, n. 13, p. 2470, doi. 10.3390/foods12132470
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- Article
"Biqi" Bayberry Extract Promotes Skeletal Muscle Fiber Type Remodeling by Increasing Fast Myofiber Formation via the Akt/FoxO1 Pathway in Mice.
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- Foods, 2023, v. 12, n. 13, p. 2471, doi. 10.3390/foods12132471
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- Article
Effects of Inner-Row Ground Management on the Volatomics of 'Cabernet Sauvignon' Grapes and Wines in the Region of the Eastern Foothills of the Ningxia Helan Mountains in Northwest China.
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- Foods, 2023, v. 12, n. 13, p. 2472, doi. 10.3390/foods12132472
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Isolation and Extraction of Monomers from Insoluble Dietary Fiber.
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- Foods, 2023, v. 12, n. 13, p. 2473, doi. 10.3390/foods12132473
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A Determination of the Caffeine Content in Dietary Supplements According to Green Chemistry Principles.
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- Foods, 2023, v. 12, n. 13, p. 2474, doi. 10.3390/foods12132474
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- Article
Characterization of Leuconostoc carnosum and Latilactobacillus sakei during Cooked Pork Ham Processing.
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- Foods, 2023, v. 12, n. 13, p. 2475, doi. 10.3390/foods12132475
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- Article
Texture Feature Extraction from 1 H NMR Spectra for the Geographical Origin Traceability of Chinese Yam.
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- Foods, 2023, v. 12, n. 13, p. 2476, doi. 10.3390/foods12132476
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- Article
Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during Storage.
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- Foods, 2023, v. 12, n. 13, p. 2477, doi. 10.3390/foods12132477
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- Article
Postharvest Calcium Chloride Treatment Strengthens Cell Wall Structure to Maintain Litchi Fruit Quality.
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- Foods, 2023, v. 12, n. 13, p. 2478, doi. 10.3390/foods12132478
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- Article
Dynamic Changes of the Microbial Community and Volatile Organic Compounds of the Northern Pike (Esox lucius) during Storage.
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- Foods, 2023, v. 12, n. 13, p. 2479, doi. 10.3390/foods12132479
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- Article
Shotgun Metagenomic Sequencing Revealed the Prebiotic Potential of a Fruit Juice Drink with Fermentable Fibres in Healthy Humans.
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- Foods, 2023, v. 12, n. 13, p. 2480, doi. 10.3390/foods12132480
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- Article
Optimization of Exopolysaccharide Produced by Lactobacillus plantarum R301 and Its Antioxidant and Anti-Inflammatory Activities.
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- Foods, 2023, v. 12, n. 13, p. 2481, doi. 10.3390/foods12132481
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- Article
Optimization of Nutrient-Rich Ice Plant (Mesembryanthemum crystallinum L.) Paste Fresh Noodle Pasta Using Response Surface Methodology.
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- Foods, 2023, v. 12, n. 13, p. 2482, doi. 10.3390/foods12132482
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- Article