Works in Foods, 2023, Vol 12, Issue 12

Results: 158

Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?

Published in:

Foods, 2023, v. 12, n. 12, p. 2432, doi. 10.3390/foods12122432

By:

Ribeiro, Sónia Gomes;
Martins, Cátia;
Tavares, Tiago;
Rudnitskaya, Alisa;
Alves, Fernando;
Rocha, Sílvia M.

Publication type:

Article

Characterization and Antibacterial Properties of Egg White Protein Films Loaded with ε-Polylysine: Evaluation of Their Degradability and Application.

Published in:

Foods, 2023, v. 12, n. 12, p. 2431, doi. 10.3390/foods12122431

By:

Li, Xin;
Lv, Jianhao;
Niu, Minghao;
Liu, Siqi;
Wu, Yue;
Liu, Jiahan;
Xie, Jingwen;
Sun, Chengfeng;
Wang, Yue-Meng

Publication type:

Article

Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics.

Published in:

Foods, 2023, v. 12, n. 12, p. 2430, doi. 10.3390/foods12122430

By:

Wu, Zhuanrong;
Jiao, Yuanfang;
Jiang, Xinfeng;
Li, Chen;
Sun, Weijiang;
Chen, Yuqiong;
Yu, Zhi;
Ni, Dejiang

Publication type:

Article

Short-Term Changes in Aroma-Related Volatiles in Meat Model: Effect of Fat and D. hansenii Inoculation.

Published in:

Foods, 2023, v. 12, n. 12, p. 2429, doi. 10.3390/foods12122429

By:

Li, Lei;
Belloch, Carmela;
Flores, Mónica

Publication type:

Article

Discovering and Mapping Colloquial Terminologies Describing Underutilized and Neglected Food Crops—A Comprehensive Review.

Published in:

Foods, 2023, v. 12, n. 12, p. 2428, doi. 10.3390/foods12122428

By:

Lara, Szymon Wojciech;
Tsiami, Amalia;
Cross, Peter

Publication type:

Article

Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products.

Published in:

Foods, 2023, v. 12, n. 12, p. 2427, doi. 10.3390/foods12122427

By:

Tamayo-Vives, Cristina;
García-Herrera, Patricia;
Sánchez-Mata, María Cortes;
Cámara-Hurtado, Rosa M.;
Pérez-Rodríguez, María Luisa;
Aceituno, Laura;
Pardo-de-Santayana, Manuel;
Días, María Inês;
Barros, Lillian;
Morales, Patricia

Publication type:

Article

Compositional Differences of Greek Cheeses of Limited Production.

Published in:

Foods, 2023, v. 12, n. 12, p. 2426, doi. 10.3390/foods12122426

By:

Pappa, Eleni C.;
Kondyli, Efthymia;
Pappas, Athanasios C.;
Giamouri, Elisavet;
Sarri, Aikaterini;
Mavrommatis, Alexandros;
Zoidis, Evangelos;
Papalamprou, Lida;
Simitzis, Panagiotis;
Goliomytis, Michael;
Tsiplakou, Eleni;
Georgiou, Constantinos A.

Publication type:

Article

Advances in Starch Nanoparticle for Emulsion Stabilization.

Published in:

Foods, 2023, v. 12, n. 12, p. 2425, doi. 10.3390/foods12122425

By:

Zhou, Jianwei;
Guo, Meimei;
Qin, Yu;
Wang, Wenjun;
Lv, Ruiling;
Xu, Enbo;
Ding, Tian;
Liu, Donghong;
Wu, Zhengzong

Publication type:

Article

Thermodynamics and Physicochemical Properties of Immobilized Maleic Anhydride-Modified Xylanase and Its Application in the Extraction of Oligosaccharides from Wheat Bran.

Published in:

Foods, 2023, v. 12, n. 12, p. 2424, doi. 10.3390/foods12122424

By:

Zhao, Yang;
Li, Xinrui;
Guo, Shuo;
Xu, Jingwen;
Cui, Yan;
Zheng, Mingzhu;
Liu, Jingsheng

Publication type:

Article

Influence of Heat Treatment on the Chemical, Physical, Microbiological and Sensorial Properties of Pork Liver Pâté as Affected by Fat Content.

Published in:

Foods, 2023, v. 12, n. 12, p. 2423, doi. 10.3390/foods12122423

By:

Lazárková, Zuzana;
Kratochvílová, Alena;
Salek, Richardos Nikolaos;
Polášek, Zdeněk;
Šiška, Ladislav;
Pětová, Markéta;
Buňka, František

Publication type:

Article

Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications.

Published in:

Foods, 2023, v. 12, n. 12, p. 2422, doi. 10.3390/foods12122422

By:

Perera, Kalpani Y.;
Jaiswal, Amit K.;
Jaiswal, Swarna

Publication type:

Article

Quantitation of L-cystine in Food Supplements and Additives Using 1 H qNMR: Method Development and Application.

Published in:

Foods, 2023, v. 12, n. 12, p. 2421, doi. 10.3390/foods12122421

By:

Chen, Zhen;
Lian, Xiaofang;
Zhou, Meichen;
Zhang, Xiuli;
Wang, Cong

Publication type:

Article

Molecular Barcoding: A Tool to Guarantee Correct Seafood Labelling and Quality and Preserve the Conservation of Endangered Species.

Published in:

Foods, 2023, v. 12, n. 12, p. 2420, doi. 10.3390/foods12122420

By:

Filonzi, Laura;
Ardenghi, Alessia;
Rontani, Pietro Maria;
Voccia, Andrea;
Ferrari, Claudio;
Papa, Riccardo;
Bellin, Nicolò;
Nonnis Marzano, Francesco

Publication type:

Article

Amino Acid Composition of a Chum Salmon (Oncorhynchus keta) Skin Gelatin Hydrolysate and Its Antiapoptotic Effects on Etoposide-Induced Osteoblasts.

Published in:

Foods, 2023, v. 12, n. 12, p. 2419, doi. 10.3390/foods12122419

By:

Liu, Hong-Fang;
Pan, Xiao-Wen;
Li, Hua-Qiang;
Zhang, Xiao-Nan;
Zhao, Xin-Huai

Publication type:

Article

Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes.

Published in:

Foods, 2023, v. 12, n. 12, p. 2418, doi. 10.3390/foods12122418

By:

Alonso-Salinas, Ramiro;
López-Miranda, Santiago;
González-Báidez, Ana;
Pérez-López, Antonio José;
Noguera-Artiaga, Luis;
Núñez-Delicado, Estrella;
Carbonell-Barrachina, Ángel;
Acosta-Motos, José Ramón

Publication type:

Article

Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste.

Published in:

Foods, 2023, v. 12, n. 12, p. 2417, doi. 10.3390/foods12122417

By:

Afraz, Muhammad Talha;
Xu, Xindong;
Adil, Muhammad;
Manzoor, Muhammad Faisal;
Zeng, Xin-An;
Han, Zhong;
Aadil, Rana Muhammad

Publication type:

Article

ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102.

Published in:

Foods, 2023, v. 12, n. 12, p. 2416, doi. 10.3390/foods12122416

By:

Olvera-Rosales, Laura Berenice;
Pérez-Escalante, Emmanuel;
Castañeda-Ovando, Araceli;
Contreras-López, Elizabeth;
Cruz-Guerrero, Alma Elizabeth;
Regal-López, Patricia;
Cardelle-Cobas, Alejandra;
González-Olivares, Luis Guillermo

Publication type:

Article

Potential of Near-Infrared Spectroscopy (NIRS) for Efficient Classification Based on Postharvest Storage Time, Cultivar and Maturity in Coconut Water.

Published in:

Foods, 2023, v. 12, n. 12, p. 2415, doi. 10.3390/foods12122415

By:

Shen, Xiaojun;
Wang, Tao;
Wei, Jingyi;
Li, Xin;
Deng, Fuming;
Niu, Xiaoqing;
Wang, Yuanyuan;
Kan, Jintao;
Zhang, Weimin;
Yun, Yong-Huan;
Chen, Fusheng

Publication type:

Article

Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice.

Published in:

Foods, 2023, v. 12, n. 12, p. 2414, doi. 10.3390/foods12122414

By:

Shang, Jianwei;
Zhang, Qian;
Wang, Tongxun;
Xu, Yanrui;
Zang, Zepeng;
Wan, Fangxin;
Yue, Yuanman;
Huang, Xiaopeng

Publication type:

Article

A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch.

Published in:

Foods, 2023, v. 12, n. 12, p. 2413, doi. 10.3390/foods12122413

By:

Kumar, Simmi Ranjan;
Tangsrianugul, Nuttinee;
Suphantharika, Manop

Publication type:

Article

Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee.

Published in:

Foods, 2023, v. 12, n. 12, p. 2412, doi. 10.3390/foods12122412

By:

Zakaria, Nur Hadiyani;
Whanmek, Kanyawee;
Thangsiri, Sirinapa;
Chathiran, Wimonphan;
Srichamnong, Warangkana;
Suttisansanee, Uthaiwan;
Santivarangkna, Chalat

Publication type:

Article

Ancient Wheats—A Nutritional and Sensory Analysis Review.

Published in:

Foods, 2023, v. 12, n. 12, p. 2411, doi. 10.3390/foods12122411

By:

Roumia, Hala;
Kókai, Zoltán;
Mihály-Langó, Bernadett;
Csobod, Éva Csajbókné;
Benedek, Csilla

Publication type:

Article

The Application of Ultraviolet Treatment to Prolong the Shelf Life of Chilled Beef.

Published in:

Foods, 2023, v. 12, n. 12, p. 2410, doi. 10.3390/foods12122410

By:

Teng, Shuang;
Gan, Junlan;
Chen, Yu;
Yang, Liyuan;
Ye, Keping

Publication type:

Article

Antimicrobial Activity against Foodborne Pathogens and Antioxidant Activity of Plant Leaves Traditionally Used as Food Packaging.

Published in:

Foods, 2023, v. 12, n. 12, p. 2409, doi. 10.3390/foods12122409

By:

Thongphichai, Wisuwat;
Pongkittiphan, Veerachai;
Laorpaksa, Areerat;
Wiwatcharakornkul, Worakorn;
Sukrong, Suchada

Publication type:

Article

Impact of Homegrown School Feeding Program on Smallholders' Farmer Household Food Security in Northeastern Nigeria.

Published in:

Foods, 2023, v. 12, n. 12, p. 2408, doi. 10.3390/foods12122408

By:

Barnabas, Bulus;
Agyemang, Sylvester Amoako;
Zhllima, Edwin;
Bavorova, Miroslava

Publication type:

Article

Optimization of Fermentation Conditions and Metabolite Profiling of Grape Juice Fermented with Lactic Acid Bacteria for Improved Flavor and Bioactivity.

Published in:

Foods, 2023, v. 12, n. 12, p. 2407, doi. 10.3390/foods12122407

By:

Kuerban, Dilinu;
Lu, Jing;
Huangfu, Zekun;
Wang, Liang;
Qin, Yanan;
Zhang, Minwei

Publication type:

Article

Phenolic Profiles, Antioxidant, and Hypoglycemic Activities of Ribes meyeri Fruits.

Published in:

Foods, 2023, v. 12, n. 12, p. 2406, doi. 10.3390/foods12122406

By:

Zhang, Le;
Wang, Qiang;
Zhao, Yayun;
Ge, Juan;
He, Dajun

Publication type:

Article

Hot Water Treatment Improves Date Drying and Maintains Phytochemicals and Fruit Quality Characteristics of Date Palm (Phoenix dactylifera).

Published in:

Foods, 2023, v. 12, n. 12, p. 2405, doi. 10.3390/foods12122405

By:

Li, Jianhui;
Hussain, Imtiaz;
Azam, Muhammad;
Khan, Muhammad Arslan;
Akram, Muhammad Tahir;
Naveed, Khalid;
Asif, Muhammad;
Anjum, Naveeda;
Zeng, Jiaoke;
Zhang, Jiukai;
Liu, Hongru

Publication type:

Article

Antioxidants Discovery for Differentiation of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry and Metabolomics Approaches.

Published in:

Foods, 2023, v. 12, n. 12, p. 2404, doi. 10.3390/foods12122404

By:

Chuah, Wei Chean;
Lee, Huei Hong;
Ng, Daniel H. J.;
Ho, Ai Ling;
Sulaiman, Mohd Rosni;
Chye, Fook Yee

Publication type:

Article

Virtual Cold Chain Method to Evaluate the Effect of Rising Temperature on the Quality Evolution of Peach Fruit.

Published in:

Foods, 2023, v. 12, n. 12, p. 2403, doi. 10.3390/foods12122403

By:

Liu, Hui;
Lv, Zhenzhen;
Yang, Wenbo;
Li, Ang;
Liu, Jiechao;
Zhang, Qiang;
Jiao, Zhonggao

Publication type:

Article

Monitoring of Chlorpyrifos Residues in Corn Oil Based on Raman Spectral Deep-Learning Model.

Published in:

Foods, 2023, v. 12, n. 12, p. 2402, doi. 10.3390/foods12122402

By:

Xue, Yingchao;
Jiang, Hui

Publication type:

Article

Isolation and Characterization of Protein Fractions for Valorization of Sacha Inchi Oil Press-Cake.

Published in:

Foods, 2023, v. 12, n. 12, p. 2401, doi. 10.3390/foods12122401

By:

Torres-Sánchez, Erwin;
Hernández-Ledesma, Blanca;
Gutiérrez, Luis-Felipe

Publication type:

Article

Glucosinolate Diversity Analysis in Choy Sum (Brassica rapa subsp. chinensis var. parachinensis) Germplasms for Functional Food Breeding.

Published in:

Foods, 2023, v. 12, n. 12, p. 2400, doi. 10.3390/foods12122400

By:

Kim, Seong-Hoon;
Subramanian, Parthiban;
Hahn, Bum-Soo

Publication type:

Article

A Genotyping Method for Detecting Foreign Buffalo Material in Mozzarella di Bufala Campana Cheese Using Allele-Specific- and Single-Tube Heminested-Polymerase Chain Reaction.

Published in:

Foods, 2023, v. 12, n. 12, p. 2399, doi. 10.3390/foods12122399

By:

Rullo, Rosario;
Caira, Simonetta;
Nicolae, Ioana;
Marino, Francesca;
Addeo, Francesco;
Scaloni, Andrea

Publication type:

Article

The Anti-Inflammatory Mechanism of Flaxseed Linusorbs on Lipopolysaccharide-Induced RAW 264.7 Macrophages by Modulating TLR4/NF-κB/MAPK Pathway.

Published in:

Foods, 2023, v. 12, n. 12, p. 2398, doi. 10.3390/foods12122398

By:

Li, Jialong;
Chen, Jing;
Huang, Ping;
Cai, Zizhe;
Zhang, Ning;
Wang, Yong;
Li, Ying

Publication type:

Article

Spent Coffee Grounds as an Adsorbent for Malathion and Chlorpyrifos—Kinetics, Thermodynamics, and Eco-Neurotoxicity.

Published in:

Foods, 2023, v. 12, n. 12, p. 2397, doi. 10.3390/foods12122397

By:

Milanković, Vedran;
Tasić, Tamara;
Pejčić, Milica;
Pašti, Igor;
Lazarević-Pašti, Tamara

Publication type:

Article

Microwave Spectroscopy Investigation of Carasau Bread Doughs: Effects of Composition up to 8.5 GHz.

Published in:

Foods, 2023, v. 12, n. 12, p. 2396, doi. 10.3390/foods12122396

By:

Macciò, Claudia;
Melis, Andrea;
Lodi, Matteo Bruno;
Garau, Emanuele;
Desogus, Francesco;
Loddo, Antonio;
Di Napoli, Fabrizio;
Mazzarella, Giuseppe;
Fanti, Alessandro

Publication type:

Article

Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion.

Published in:

Foods, 2023, v. 12, n. 12, p. 2395, doi. 10.3390/foods12122395

By:

Prandi, Barbara;
Boukid, Fatma;
Van De Walle, Simon;
Cutroneo, Sara;
Comaposada, Josep;
Van Royen, Geert;
Sforza, Stefano;
Tedeschi, Tullia;
Castellari, Massimo

Publication type:

Article

Paraprobiotics and Postbiotics—Current State of Scientific Research and Future Trends toward the Development of Functional Foods.

Published in:

Foods, 2023, v. 12, n. 12, p. 2394, doi. 10.3390/foods12122394

By:

Monteiro, Shênia Santos;
Schnorr, Carlos Eduardo;
Pasquali, Matheus Augusto de Bittencourt

Publication type:

Article

Stability of Purple Corn Anthocyanin Encapsulated by Maltodextrin, and Its Combinations with Gum Arabic and Whey Protein Isolate.

Published in:

Foods, 2023, v. 12, n. 12, p. 2393, doi. 10.3390/foods12122393

By:

Deng, Wei;
Li, Xiaoyi;
Ren, Guoqiu;
Bu, Qingmei;
Ruan, Yanye;
Feng, Ying;
Li, Bin

Publication type:

Article

Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication.

Published in:

Foods, 2023, v. 12, n. 12, p. 2392, doi. 10.3390/foods12122392

By:

Gorini, Tommaso;
Mezzasalma, Valerio;
Deligia, Marta;
De Mattia, Fabrizio;
Campone, Luca;
Labra, Massimo;
Frigerio, Jessica

Publication type:

Article

Effect of the Freeze-Dried Mullein Flower Extract (Verbascum nigrum L.) Addition on Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils.

Published in:

Foods, 2023, v. 12, n. 12, p. 2391, doi. 10.3390/foods12122391

By:

Symoniuk, Edyta;
Marczak, Zuzanna;
Brzezińska, Rita;
Janowicz, Monika;
Ksibi, Nour

Publication type:

Article

Effects of Shear Stress Waves on Meat Tenderness: Ultrasonoporation.

Published in:

Foods, 2023, v. 12, n. 12, p. 2390, doi. 10.3390/foods12122390

By:

Reyes-Villagrana, Raúl Alberto;
Madrigal-Melchor, Jesús;
Chávez-Martínez, América;
Juárez-Moya, Juliana;
Rentería-Monterrubio, Ana Luis

Publication type:

Article

Aroma Perception of Limonene, Linalool and α-Terpineol Combinations in Pinot Gris Wine.

Published in:

Foods, 2023, v. 12, n. 12, p. 2389, doi. 10.3390/foods12122389

By:

Chigo-Hernandez, Mildred Melina;
Tomasino, Elizabeth

Publication type:

Article

Prodigiosin-Producing Serratia marcescens as the Causal Agent of a Red Colour Defect in a Blue Cheese.

Published in:

Foods, 2023, v. 12, n. 12, p. 2388, doi. 10.3390/foods12122388

By:

Rodríguez, Javier;
Lobato, Cristina;
Vázquez, Lucía;
Mayo, Baltasar;
Flórez, Ana Belén

Publication type:

Article

Recent Advances in Halal Bioactive Materials for Intelligent Food Packaging Indicator.

Published in:

Foods, 2023, v. 12, n. 12, p. 2387, doi. 10.3390/foods12122387

By:

Mohd Hatta, Farah Ayuni;
Mat Ali, Qurratu Aini;
Mohd Kashim, Mohd Izhar Ariff;
Othman, Rashidi;
Abd Mutalib, Sahilah;
Mohd Nor, Nurul Hafizah

Publication type:

Article

Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla Cultivars.

Published in:

Foods, 2023, v. 12, n. 12, p. 2386, doi. 10.3390/foods12122386

By:

Ruiz-Barba, José Luis;
Sánchez, Antonio Higinio;
López-López, Antonio;
Cortés-Delgado, Amparo;
Montaño, Alfredo

Publication type:

Article

Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?

Published in:

Foods, 2023, v. 12, n. 12, p. 2385, doi. 10.3390/foods12122385

By:

Lima Nascimento, Luis Gustavo;
Odelli, Davide;
Fernandes de Carvalho, Antônio;
Martins, Evandro;
Delaplace, Guillaume;
Peres de sá Peixoto Júnior, Paulo;
Nogueira Silva, Naaman Francisco;
Casanova, Federico

Publication type:

Article

Boosting the Antioxidant Potential of Polymeric Proanthocyanidins in Litchi (Litchi chinensis Sonn.) Pericarp via Biotransformation of Utilizing Lactobacillus Plantarum.

Published in:

Foods, 2023, v. 12, n. 12, p. 2384, doi. 10.3390/foods12122384

By:

Liu, Haocheng;
Tang, Yuqian;
Deng, Zhaowen;
Yang, Jiguo;
Gan, Dan

Publication type:

Article

Byproducts of Sesame Oil Extraction: Composition, Function, and Comprehensive Utilization.

Published in:

Foods, 2023, v. 12, n. 12, p. 2383, doi. 10.3390/foods12122383

By:

Wan, Yuan;
Zhou, Qiaoyun;
Zhao, Mengge;
Hou, Tao

Publication type:

Article