Found: 185
Select item for more details and to access through your institution.
Yak Milk: Nutritional Value, Functional Activity, and Current Applications.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2090, doi. 10.3390/foods12112090
- By:
- Publication type:
- Article
Modification of the Structural and Functional Characteristics of Mung Bean Globin Polyphenol Complexes: Exploration under Heat Treatment Conditions.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2091, doi. 10.3390/foods12112091
- By:
- Publication type:
- Article
Pereskia aculeata Miller as a Novel Food Source: A Review.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2092, doi. 10.3390/foods12112092
- By:
- Publication type:
- Article
Changes in the Physicochemical Properties of Chia (Salvia hispanica L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Sensory Profile.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2093, doi. 10.3390/foods12112093
- By:
- Publication type:
- Article
Mushroom–Legume-Based Minced Meat: Physico-Chemical and Sensory Properties.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2094, doi. 10.3390/foods12112094
- By:
- Publication type:
- Article
Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption: Some New Perspectives.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2095, doi. 10.3390/foods12112095
- By:
- Publication type:
- Article
Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2096, doi. 10.3390/foods12112096
- By:
- Publication type:
- Article
Annona crassiflora Mart. Fruit Peel Polyphenols Preserve Cardiac Antioxidant Defense and Reduce Oxidative Damage in Hyperlipidemic Mice.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2097, doi. 10.3390/foods12112097
- By:
- Publication type:
- Article
Progress of Mass Spectrometry-Based Lipidomics in the Dairy Field.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2098, doi. 10.3390/foods12112098
- By:
- Publication type:
- Article
Optimization of Extraction Parameters for Enhanced Recovery of Bioactive Compounds from Quince Peels Using Response Surface Methodology.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2099, doi. 10.3390/foods12112099
- By:
- Publication type:
- Article
Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2100, doi. 10.3390/foods12112100
- By:
- Publication type:
- Article
Application of Central Composite Design and Superimposition Approach for Optimization of Drying Parameters of Pretreated Cassava Flour.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2101, doi. 10.3390/foods12112101
- By:
- Publication type:
- Article
Effects of Phytochemicals from Fermented Food Sources in Alzheimer's Disease In Vivo Experimental Models: A Systematic Review.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2102, doi. 10.3390/foods12112102
- By:
- Publication type:
- Article
Advanced Glycation End Products: A Comprehensive Review of Their Detection and Occurrence in Food.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2103, doi. 10.3390/foods12112103
- By:
- Publication type:
- Article
Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2104, doi. 10.3390/foods12112104
- By:
- Publication type:
- Article
Lacticaseibacillus rhamnosus Strain GG (LGG) Regulate Gut Microbial Metabolites, an In Vitro Study Using Three Mature Human Gut Microbial Cultures in a Simulator of Human Intestinal Microbial Ecosystem (SHIME).
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2105, doi. 10.3390/foods12112105
- By:
- Publication type:
- Article
Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2106, doi. 10.3390/foods12112106
- By:
- Publication type:
- Article
Fermented Kamut Sprout Extract Decreases Cell Cytotoxicity and Increases the Anti-Oxidant and Anti-Inflammation Effect.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2107, doi. 10.3390/foods12112107
- By:
- Publication type:
- Article
Antifungal Activity of Menthol, Eugenol and Their Combination against Aspergillus ochraceus and Aspergillus niger In Vitro and in Stored Cereals.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2108, doi. 10.3390/foods12112108
- By:
- Publication type:
- Article
Utilization of Intermediate Wheatgrass (Thinopyrum intermedium) as an Innovative Ingredient in Bread Making.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2109, doi. 10.3390/foods12112109
- By:
- Publication type:
- Article
Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic (A. ursinum L.).
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2110, doi. 10.3390/foods12112110
- By:
- Publication type:
- Article
Development of a Clean Label Mayonnaise Using Fruit Flour.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2111, doi. 10.3390/foods12112111
- By:
- Publication type:
- Article
Development of PCA-MLP Model Based on Visible and Shortwave Near Infrared Spectroscopy for Authenticating Arabica Coffee Origins.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2112, doi. 10.3390/foods12112112
- By:
- Publication type:
- Article
An Empirical Model for Predicting the Fresh Food Quality Changes during Storage.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2113, doi. 10.3390/foods12112113
- By:
- Publication type:
- Article
The Impact of Pulsed Electric Fields on Milk's Macro- and Micronutrient Profile: A Comprehensive Review.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2114, doi. 10.3390/foods12112114
- By:
- Publication type:
- Article
Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural Preservatives.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2115, doi. 10.3390/foods12112115
- By:
- Publication type:
- Article
Assessing the Impact of Roasting Temperatures on Biochemical and Sensory Quality of Macadamia Nuts (Macadamia integrifolia).
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2116, doi. 10.3390/foods12112116
- By:
- Publication type:
- Article
Apple Grading Based on Multi-Dimensional View Processing and Deep Learning.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2117, doi. 10.3390/foods12112117
- By:
- Publication type:
- Article
EL V.2 Model for Predicting Food Safety Risks at Taiwan Border Using the Voting-Based Ensemble Method.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2118, doi. 10.3390/foods12112118
- By:
- Publication type:
- Article
Identification of Eight High Yielding Strains via Morpho-Molecular Characterization of Thirty-Three Wild Strains of Calocybe indica.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2119, doi. 10.3390/foods12112119
- By:
- Publication type:
- Article
Protective Effects of Naringenin and Apigenin in Ameliorating Skin Damage via Mediating the Nrf2 and NF-κB Pathways in Mice.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2120, doi. 10.3390/foods12112120
- By:
- Publication type:
- Article
The Impact of Culinary Processing, including Sous-Vide, on Polyphenols, Vitamin C Content and Antioxidant Status in Selected Vegetables—Methods and Results: A Critical Review.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2121, doi. 10.3390/foods12112121
- By:
- Publication type:
- Article
Effects of Four Different Dietary Fibre Supplements on Weight Loss and Lipid and Glucose Serum Profiles during Energy Restriction in Patients with Traits of Metabolic Syndrome: A Comparative, Randomized, Placebo-Controlled Study.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2122, doi. 10.3390/foods12112122
- By:
- Publication type:
- Article
The Estimation of Chemical Properties of Pepper Treated with Natural Fertilizers Based on Image Texture Parameters.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2123, doi. 10.3390/foods12112123
- By:
- Publication type:
- Article
Finding Traceability Granularity Influencing Factors Using Rough Set Method: An Empirical Analysis of Vegetable Companies in Tianjin City, China.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2124, doi. 10.3390/foods12112124
- By:
- Publication type:
- Article
Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2125, doi. 10.3390/foods12112125
- By:
- Publication type:
- Article
Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2126, doi. 10.3390/foods12112126
- By:
- Publication type:
- Article
The Interaction Relationship of Aroma Components Releasing with Saliva and Chewing Degree during Grilled Eels Consumption.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2127, doi. 10.3390/foods12112127
- By:
- Publication type:
- Article
A Nomogram Model for Predicting the Polyphenol Content of Pu-Erh Tea.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2128, doi. 10.3390/foods12112128
- By:
- Publication type:
- Article
Effects of Dietary Linoleic Acid on Blood Lipid Profiles: A Systematic Review and Meta-Analysis of 40 Randomized Controlled Trials.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2129, doi. 10.3390/foods12112129
- By:
- Publication type:
- Article
Does Preferred Information Format Affect Consumers' Willingness to Pay: A Case Study of Orange Juice Produced by Biotechnology.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2130, doi. 10.3390/foods12112130
- By:
- Publication type:
- Article
Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2131, doi. 10.3390/foods12112131
- By:
- Publication type:
- Article
Development of Gluten-Free Bread Using Teosinte (Dioon mejiae) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2132, doi. 10.3390/foods12112132
- By:
- Publication type:
- Article
Structure Characterization, In Vitro Antioxidant and Anti-Tumor Activity of Sulfated Polysaccharide from Siraitia grosvenorii.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2133, doi. 10.3390/foods12112133
- By:
- Publication type:
- Article
Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2134, doi. 10.3390/foods12112134
- By:
- Publication type:
- Article
Influence of Cmr1 in the Regulation of Antioxidant Function Melanin Biosynthesis in Aureobasidium pullulans.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2135, doi. 10.3390/foods12112135
- By:
- Publication type:
- Article
Effect of Drying Process on the Formation of the Characteristic Flavor of Oyster (Crassostrea hongkongensis).
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2136, doi. 10.3390/foods12112136
- By:
- Publication type:
- Article
Study on the Changes in Volatile Flavor Compounds in Whole Highland Barley Flour during Accelerated Storage after Different Processing Methods.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2137, doi. 10.3390/foods12112137
- By:
- Publication type:
- Article
Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking Performance.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2138, doi. 10.3390/foods12112138
- By:
- Publication type:
- Article
Tenebrio molitor (Linnaeus, 1758): Microbiological Screening of Feed for a Safe Food Choice.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2139, doi. 10.3390/foods12112139
- By:
- Publication type:
- Article