Found: 228
Select item for more details and to access through your institution.
Consumer Attitudes and Acceptability of Wheat Pancakes with the Addition of Edible Insects: Mealworm (Tenebrio molitor), Buffalo Worm (Alphitobius diaperinus), and Cricket (Acheta domesticus).
- Published in:
- Foods, 2023, v. 12, n. 1, p. 1, doi. 10.3390/foods12010001
- By:
- Publication type:
- Article
Lutein-Fortified Plant-Based Egg Analogs Designed to Improve Eye Health: Formation, Characterization, In Vitro Digestion, and Bioaccessibility.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 2, doi. 10.3390/foods12010002
- By:
- Publication type:
- Article
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 3, doi. 10.3390/foods12010003
- By:
- Publication type:
- Article
Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS).
- Published in:
- Foods, 2023, v. 12, n. 1, p. 4, doi. 10.3390/foods12010004
- By:
- Publication type:
- Article
Metabolomics Characterize the Differential Metabolic Markers between Bama Xiang Pig and Debao Pig to Identify Pork.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 5, doi. 10.3390/foods12010005
- By:
- Publication type:
- Article
Analysis of Nutrients and Volatile Compounds in Cherry Tomatoes Stored at Different Temperatures.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 6, doi. 10.3390/foods12010006
- By:
- Publication type:
- Article
Effect of Variety and Maturity Index on the Physicochemical Parameters Related to Virgin Olive Oil from Wudu (China).
- Published in:
- Foods, 2023, v. 12, n. 1, p. 7, doi. 10.3390/foods12010007
- By:
- Publication type:
- Article
Magnetic Composite Based on Carbon Nanotubes and Deep Eutectic Solvents: Preparation and Its Application for the Determination of Pyrethroids in Tea Drinks.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 8, doi. 10.3390/foods12010008
- By:
- Publication type:
- Article
Parboiled Germinated Brown Rice Improves Cardiac Structure and Gene Expression in Hypertensive Rats.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 9, doi. 10.3390/foods12010009
- By:
- Publication type:
- Article
Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor baijiu.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 10, doi. 10.3390/foods12010010
- By:
- Publication type:
- Article
Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 11, doi. 10.3390/foods12010011
- By:
- Publication type:
- Article
A Transition towards a Food and Agricultural System That Includes Both Food Security and Planetary Health.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 12, doi. 10.3390/foods12010012
- By:
- Publication type:
- Article
Selenium Nanoparticles Synergistically Stabilized by Starch Microgel and EGCG: Synthesis, Characterization, and Bioactivity.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 13, doi. 10.3390/foods12010013
- By:
- Publication type:
- Article
The Heat Is On: Modeling the Persistence of ESBL-Producing E. coli in Blue Mussels under Meal Preparation.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 14, doi. 10.3390/foods12010014
- By:
- Publication type:
- Article
Does Dietary Lipid Level Affect the Quality of Triploid Rainbow Trout and How Should It Be Assessed?
- Published in:
- Foods, 2023, v. 12, n. 1, p. 15, doi. 10.3390/foods12010015
- By:
- Publication type:
- Article
Dietary Supplements among Children Ages 0–3 Years in Poland—Are They Necessary?
- Published in:
- Foods, 2023, v. 12, n. 1, p. 16, doi. 10.3390/foods12010016
- By:
- Publication type:
- Article
An Accurate and Rapid Way for Identifying Food Geographical Origin and Authenticity: Editable DNA-Traceable Barcode.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 17, doi. 10.3390/foods12010017
- By:
- Publication type:
- Article
Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 18, doi. 10.3390/foods12010018
- By:
- Publication type:
- Article
Evaluation of Chemical and Sensory Characteristics of Sauerkraut Juice Powder and its Application in Food.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 19, doi. 10.3390/foods12010019
- By:
- Publication type:
- Article
Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 20, doi. 10.3390/foods12010020
- By:
- Publication type:
- Article
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO 2 Process.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 21, doi. 10.3390/foods12010021
- By:
- Publication type:
- Article
Effect of Different Polymerization Degrees and Fatty Acids of Polyglycerol Esters on the Physical Properties and Whippability of Recombined Dairy Cream.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 22, doi. 10.3390/foods12010022
- By:
- Publication type:
- Article
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 23, doi. 10.3390/foods12010023
- By:
- Publication type:
- Article
Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 24, doi. 10.3390/foods12010024
- By:
- Publication type:
- Article
Metagenomic Analysis of Liquor Starter Culture Revealed Beneficial Microbes' Presence.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 25, doi. 10.3390/foods12010025
- By:
- Publication type:
- Article
Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 26, doi. 10.3390/foods12010026
- By:
- Publication type:
- Article
Characterization of the Key Aroma Compounds in Different Aroma Types of Chinese Yellow Tea.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 27, doi. 10.3390/foods12010027
- By:
- Publication type:
- Article
Nutritional Composition, Phenolic Compounds and Antioxidant Activity of Different Samples of Water Boatmen Eggs (Hemiptera: Corixidae).
- Published in:
- Foods, 2023, v. 12, n. 1, p. 28, doi. 10.3390/foods12010028
- By:
- Publication type:
- Article
Sensory Complexity: From Sensory Measurement to Consumption Behavior.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 29, doi. 10.3390/foods12010029
- By:
- Publication type:
- Article
Bioaccessibility and Bioavailability of (-)-Epigallocatechin Gallate in the Bread Matrix with Glycemic Reduction.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 30, doi. 10.3390/foods12010030
- By:
- Publication type:
- Article
Total Protein Content, Amino Acid Composition and Eating-Quality Evaluation of Foxtail Millet (Setaria italica (L.) P. Beauv).
- Published in:
- Foods, 2023, v. 12, n. 1, p. 31, doi. 10.3390/foods12010031
- By:
- Publication type:
- Article
Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 32, doi. 10.3390/foods12010032
- By:
- Publication type:
- Article
Fucoidan from Laminaria japonica Ameliorates Type 2 Diabetes Mellitus in Association with Modulation of Gut Microbiota and Metabolites in Streptozocin-Treated Mice.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 33, doi. 10.3390/foods12010033
- By:
- Publication type:
- Article
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 34, doi. 10.3390/foods12010034
- By:
- Publication type:
- Article
Comparative Genomics Analysis Provides New Insights into High Ethanol Tolerance of Lactiplantibacillus pentosus LTJ12, a Novel Strain Isolated from Chinese Baijiu.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 35, doi. 10.3390/foods12010035
- By:
- Publication type:
- Article
Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 36, doi. 10.3390/foods12010036
- By:
- Publication type:
- Article
Understanding the Effects of Self-Induced Anaerobic Fermentation on Coffee Beans Quality: Microbiological, Metabolic, and Sensory Studies.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 37, doi. 10.3390/foods12010037
- By:
- Publication type:
- Article
The Potential Role of Iceland in Northern Europe's Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 38, doi. 10.3390/foods12010038
- By:
- Publication type:
- Article
Effects of Slightly Acidic Electrolyzed Water on the Quality of Fresh-Cut Apple.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 39, doi. 10.3390/foods12010039
- By:
- Publication type:
- Article
Oil-in Water Vegetable Emulsions with Oat Bran as Meat Raw Material Replacers: Compositional, Technological and Structural Approach.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 40, doi. 10.3390/foods12010040
- By:
- Publication type:
- Article
Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 41, doi. 10.3390/foods12010041
- By:
- Publication type:
- Article
Modeling the Effects of Seed Maturity on Cooking Time of 'Dimitra' Lentils.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 42, doi. 10.3390/foods12010042
- By:
- Publication type:
- Article
Changes in the Physicochemical Properties, Antioxidant Activity and Metabolite Analysis of Black Elephant Garlic (Allium ampeloprasum L.) during Aging Period.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 43, doi. 10.3390/foods12010043
- By:
- Publication type:
- Article
Biochemical Mechanism of Fresh-Cut Lotus (Nelumbo nucifera Gaertn.) Root with Exogenous Melatonin Treatment by Multiomics Analysis.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 44, doi. 10.3390/foods12010044
- By:
- Publication type:
- Article
Encapsulation Efficiency and Functional Stability of Cinnamon Essential Oil in Modified β -cyclodextrins: In Vitro and In Silico Evidence.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 45, doi. 10.3390/foods12010045
- By:
- Publication type:
- Article
Probiotic Properties and Proteomic Analysis of Pediococcus pentosaceus 1101.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 46, doi. 10.3390/foods12010046
- By:
- Publication type:
- Article
Effect of Brown Algae and Lichen Extracts on the SCOBY Microbiome and Kombucha Properties.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 47, doi. 10.3390/foods12010047
- By:
- Publication type:
- Article
Influence of Stirring Parameters on Creaminess of Spring Blossom Honey Measured by Crystal Size, Whiteness Index and Mouthfeel.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 48, doi. 10.3390/foods12010048
- By:
- Publication type:
- Article
Characterization of Hypolipidemic Phenol Analogues from Fermented Tea by Eurotium cristatum.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 49, doi. 10.3390/foods12010049
- By:
- Publication type:
- Article
ACE Inhibitory Peptides Derived from Muscovy Duck (Cairina moschata) Plasma.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 50, doi. 10.3390/foods12010050
- By:
- Publication type:
- Article