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Textural Properties of Chinese Water Chestnut (Eleocharis dulcis) during Steam Heating Treatment.
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- Foods, 2022, v. 11, n. 9, p. 1175, doi. 10.3390/foods11091175
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- Article
An Improved GC-MS Method for Malondialdehyde (MDA) Detection: Avoiding the Effects of Nitrite in Foods.
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- Foods, 2022, v. 11, n. 9, p. 1176, doi. 10.3390/foods11091176
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- Article
Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies.
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- Foods, 2022, v. 11, n. 9, p. 1177, doi. 10.3390/foods11091177
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- Article
Screening of Estrogenic-Disrupting Compounds in Dairy Products Based on the Estrogen Receptor Cocktail.
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- Foods, 2022, v. 11, n. 9, p. 1178, doi. 10.3390/foods11091178
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- Article
Effect of Cold Stabilization Duration on Organic Acids and Aroma Compounds during Vitis vinifera L. cv. Riesling Wine Bottle Storage.
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- Foods, 2022, v. 11, n. 9, p. 1179, doi. 10.3390/foods11091179
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- Article
Solid or Liquid Food—The Intention to Eat Different Foods under Negative Emotions.
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- Foods, 2022, v. 11, n. 9, p. 1180, doi. 10.3390/foods11091180
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- Article
Rapid Assessment of Rice Quality Traits Using Low-Cost Digital Technologies.
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- Foods, 2022, v. 11, n. 9, p. 1181, doi. 10.3390/foods11091181
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- Article
Making More Sustainable Food Choices One Meal at a Time: Psychological and Practical Aspects of Meat Reduction and Substitution.
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- Foods, 2022, v. 11, n. 9, p. 1182, doi. 10.3390/foods11091182
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- Article
Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes.
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- Foods, 2022, v. 11, n. 9, p. 1183, doi. 10.3390/foods11091183
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- Article
Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction–Comparative RSM and ANN Approach for Process Optimization.
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- Foods, 2022, v. 11, n. 9, p. 1184, doi. 10.3390/foods11091184
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- Article
Effective Use of Plant Proteins for the Development of "New" Foods.
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- Foods, 2022, v. 11, n. 9, p. 1185, doi. 10.3390/foods11091185
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- Article
Effect of Pulsed Light on Quality of Shelled Walnuts.
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- Foods, 2022, v. 11, n. 9, p. 1186, doi. 10.3390/foods11091186
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- Article
Metagenomic Analysis of the Effects of Lactiplantibacillus plantarum and Fructooligosaccharides (FOS) on the Fecal Microbiota Structure in Mice.
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- Foods, 2022, v. 11, n. 9, p. 1187, doi. 10.3390/foods11091187
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- Article
Household Food Waste Quantification and Cross-Examining the Official Figures: A Study on Household Wheat Bread Waste in Shiraz, Iran.
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- Foods, 2022, v. 11, n. 9, p. 1188, doi. 10.3390/foods11091188
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- Article
Positively Charged Gold Quantum Dots: An Nanozymatic "Off-On" Sensor for Thiocyanate Detection.
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- Foods, 2022, v. 11, n. 9, p. 1189, doi. 10.3390/foods11091189
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- Article
Sociocultural Factors Influencing Human Streptococcus suis Disease in Southeast Asia.
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- Foods, 2022, v. 11, n. 9, p. 1190, doi. 10.3390/foods11091190
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- Article
Towards the Development of 3D-Printed Food: A Rheological and Mechanical Approach.
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- Foods, 2022, v. 11, n. 9, p. 1191, doi. 10.3390/foods11091191
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- Article
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment.
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- Foods, 2022, v. 11, n. 9, p. 1192, doi. 10.3390/foods11091192
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- Article
Effect of Ginseng Powder Supplementation on the Physicochemical Properties, Antioxidant Capacity, and Sensory Characteristics of Cream Soup.
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- Foods, 2022, v. 11, n. 9, p. 1193, doi. 10.3390/foods11091193
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- Article
Isolation, Characterization, and Application of Clostridium sporogenes F39 to Degrade Zearalenone under Anaerobic Conditions.
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- Foods, 2022, v. 11, n. 9, p. 1194, doi. 10.3390/foods11091194
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- Article
Effects of Glucose and Corn Syrup on the Physical Characteristics and Whipping Properties of Vegetable-Fat Based Whipped Creams.
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- Foods, 2022, v. 11, n. 9, p. 1195, doi. 10.3390/foods11091195
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- Article
Surface Modification via Dielectric Barrier Discharge Atmospheric Cold Plasma (DBD–ACP): Improved Functional Properties of Soy Protein Film.
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- Foods, 2022, v. 11, n. 9, p. 1196, doi. 10.3390/foods11091196
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- Article
Study on Drying Control Strategy of White Radish Slice Based on Monitoring Medium Relative Humidity.
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- Foods, 2022, v. 11, n. 9, p. 1197, doi. 10.3390/foods11091197
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- Article
Quality Assessment of Fruits and Vegetables Based on Spatially Resolved Spectroscopy: A Review.
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- Foods, 2022, v. 11, n. 9, p. 1198, doi. 10.3390/foods11091198
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- Article
The Optimisation of Cooking Parameters for Spirt Whiskey Production from Native Irish Wheat: A Response Surface Method Approach.
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- Foods, 2022, v. 11, n. 9, p. 1199, doi. 10.3390/foods11091199
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- Article
Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality.
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- Foods, 2022, v. 11, n. 9, p. 1200, doi. 10.3390/foods11091200
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- Article
Nutritional Composition of Beach-Cast Marine Algae from the Brazilian Coast: Added Value for Algal Biomass Considered as Waste.
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- Foods, 2022, v. 11, n. 9, p. 1201, doi. 10.3390/foods11091201
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- Publication type:
- Article
The Use of γ-Aminobutyric Acid-Producing Saccharomyces cerevisiae SC125 for Functional Fermented Beverage Production from Apple Juice.
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- Foods, 2022, v. 11, n. 9, p. 1202, doi. 10.3390/foods11091202
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- Article
Improving the Viability of Probiotics under Harsh Conditions by the Formation of Biofilm on Electrospun Nanofiber Mat.
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- Foods, 2022, v. 11, n. 9, p. 1203, doi. 10.3390/foods11091203
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- Article
Influence of Water, NaCl and Citric Acid Soaking Pre-Treatments on Acrylamide Content in French Fries Prepared in Domestic Conditions.
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- Foods, 2022, v. 11, n. 9, p. 1204, doi. 10.3390/foods11091204
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- Article
Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat.
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- Foods, 2022, v. 11, n. 9, p. 1205, doi. 10.3390/foods11091205
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- Article
Effects of Ultrasound Irradiation on the Co-Pigmentation of the Added Caffeic Acid and the Coloration of the Cabernet Sauvignon Wine during Storage.
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- Foods, 2022, v. 11, n. 9, p. 1206, doi. 10.3390/foods11091206
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- Article
Disulfide Bond Engineering for Enhancing the Thermostability of the Maltotetraose-Forming Amylase from Pseudomonas saccharophila STB07.
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- Foods, 2022, v. 11, n. 9, p. 1207, doi. 10.3390/foods11091207
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- Article
Exploring the Role of Acacia (Acacia seyal) and Cactus (Opuntia ficus-indica) Gums on the Dough Performance and Quality Attributes of Breads and Cakes.
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- Foods, 2022, v. 11, n. 9, p. 1208, doi. 10.3390/foods11091208
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- Article
Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity.
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- Foods, 2022, v. 11, n. 9, p. 1209, doi. 10.3390/foods11091209
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- Article
Emulsion and Microemulsion Systems to Improve Functional Edible Oils Enriched with Walnut and Pistachio Phenolic Extracts.
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- Foods, 2022, v. 11, n. 9, p. 1210, doi. 10.3390/foods11091210
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- Article
The Effect of Ozone Treatment on Metabolite Profile of Germinating Barley.
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- Foods, 2022, v. 11, n. 9, p. 1211, doi. 10.3390/foods11091211
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- Article
Protective Effect of Alkaline Phosphatase Supplementation on Infant Health.
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- Foods, 2022, v. 11, n. 9, p. 1212, doi. 10.3390/foods11091212
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- Article
Editorial to Special Issue—Research on Isolation and Intelligent Detection Methods of Foodborne Pathogens.
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- 2022
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- Publication type:
- Editorial
Integrated Approach to Achieve a Sustainable Organic Waste Management System in Saudi Arabia.
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- Foods, 2022, v. 11, n. 9, p. 1214, doi. 10.3390/foods11091214
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- Article
Production, Processing, and Protection of Microalgal n-3 PUFA-Rich Oil.
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- Foods, 2022, v. 11, n. 9, p. 1215, doi. 10.3390/foods11091215
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- Article
Accurate Identification and Quantification of Chinese Yam Powder Adulteration Using Laser-Induced Breakdown Spectroscopy.
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- Foods, 2022, v. 11, n. 9, p. 1216, doi. 10.3390/foods11091216
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- Article
Optimization of Extraction Conditions to Improve Chlorogenic Acid Content and Antioxidant Activity of Extracts from Forced Witloof Chicory Roots.
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- Foods, 2022, v. 11, n. 9, p. 1217, doi. 10.3390/foods11091217
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- Article
Bioactive Properties, Volatile Compounds, and Sensory Profile of Sauerkraut Are Dependent on Cultivar Choice and Storage Conditions.
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- Foods, 2022, v. 11, n. 9, p. 1218, doi. 10.3390/foods11091218
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- Article
In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin.
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- Foods, 2022, v. 11, n. 9, p. 1219, doi. 10.3390/foods11091219
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- Article
Aronia melanocarpa Fruit Juice Modulates ACE2 Immunoexpression and Diminishes Age-Related Remodeling of Coronary Arteries in Rats.
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- Foods, 2022, v. 11, n. 9, p. 1220, doi. 10.3390/foods11091220
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- Article
In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08.
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- Foods, 2022, v. 11, n. 9, p. 1221, doi. 10.3390/foods11091221
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- Article
In Utero Heat Stress Has Minimal Impacts on Processed Pork Products: A Comparative Study.
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- Foods, 2022, v. 11, n. 9, p. 1222, doi. 10.3390/foods11091222
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- Article
How Does Starch Structure Impact Amylolysis? Review of Current Strategies for Starch Digestibility Study.
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- Foods, 2022, v. 11, n. 9, p. 1223, doi. 10.3390/foods11091223
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- Article
Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against Sitophilus zeamais (Coleoptera: Curculionidae).
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- Foods, 2022, v. 11, n. 9, p. 1224, doi. 10.3390/foods11091224
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- Article