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Surface Defect Detection of Fresh-Cut Cauliflowers Based on Convolutional Neural Network with Transfer Learning.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182915
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- Article
Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182926
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- Article
A Rapid Prediction Method of Moisture Content for Green Tea Fixation Based on WOA-Elman.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182928
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- Article
Prevalence of Multidrug-Resistant Salmonella enterica Serovars in Buffalo Meat in Egypt.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182924
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- Article
Chinese Consumers' Heterogeneous Preferences for the Front-of-Package Labeling on Fresh Pork: A Choice Experiment Approach.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182929
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- Article
Stress Response Mechanisms of Salmonella Enteritidis to Sodium Hypochlorite at the Proteomic Level.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182912
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- Article
A Molecularly Imprinted Polymer-Based Thermal Sensor for the Selective Detection of Melamine in Milk Samples.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182906
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- Article
Physical, Chemical and Biochemical Modification Approaches of Potato (Peel) Constituents for Bio-Based Food Packaging Concepts: A Review.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182927
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- Article
Effects of Regular Brazil Nut (Bertholletia excelsa H.B.K.) Consumption on Health: A Systematic Review of Clinical Trials.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182925
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- Article
Effects of Daqu Attributes on Distribution and Assembly Patterns of Microbial Communities and Their Metabolic Function of Artificial Pit Mud.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182922
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- Article
Irrigation of Young Olives Grown on Reclaimed Karst Soil Increases Fruit Size, Weight and Oil Yield and Balances the Sensory Oil Profile.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182923
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- Article
Superior EVOO Quality Production: An RGB Sorting Machine for Olive Classification.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182917
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- Article
Characterization of Volatile Compounds by HS-GC-IMS and Chemical Composition Analysis of Colored Highland Barley Roasted at Different Temperatures.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182921
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- Article
Effects of Extraction Methods on Physicochemical and Structural Properties of Common Vetch Starch.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182920
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- Article
Saponins from Pea Ingredients to Innovative Sponge Cakes and Their Association with Perceived Bitterness.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182919
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- Article
Effectiveness of Different Washing Strategies on Pesticide Residue Removal: The First Comparative Study on Leafy Vegetables.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182916
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- Article
Effect of Consumption Value on Consumer Willingness to Consume GM Food: A Post-COVID-19 Analysis.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182918
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- Article
Influence of Different Aggregation States on Volatile Organic Compounds Released by Dairy Kluyveromyces marxianus Strains.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182910
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- Article
Food Safety Awareness and Opinions in China: A Social Network Analysis Approach.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182909
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- Article
Isolation and Mechanistic Characterization of a Novel Zearalenone-Degrading Enzyme.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182908
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- Article
INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182914
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- Article
Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182913
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- Article
Preliminary Assessment of Repellency and Toxicity of Essential Oils against Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) on Stored Organic Corn Grains.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182907
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- Article
Curcumin-Loaded Self-Assembly Constructed by Octenylsuccinate Fish (Cyprinus carpio L.) Scale Gelatin: Preparation and Characterization.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182911
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- Article
Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182905
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- Article
Ultrasound-Assisted Extraction of Phenolic Compounds from Adenaria floribunda Stem: Economic Assessment.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182904
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- Article
Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182903
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- Article
Composition and Antioxidant Activity of Anthocyanins and Non-Anthocyanin Flavonoids in Blackberry from Different Growth Stages.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182902
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- Article
Separation of Dimethyl Sulfide from Wort by Multi-Layer Centrifugal Film Method.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182901
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- Article
A Smartphone Colorimetric Sensor Based on Pt@Au Nanozyme for Visual and Quantitative Detection of Omethoate.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182900
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- Article
Transcriptomic and Metabolomic Analyses Providing Insights into the Coloring Mechanism of Docynia delavayi.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182899
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- Article
Spray Drying of Chokeberry Juice—Antioxidant Phytochemicals Retention in the Obtained Powders versus Energy Consumption of the Process.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182898
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- Article
Effects of Two Kinds of Extracts of Cistanche deserticola on Intestinal Microbiota and Its Metabolism.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182897
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- Article
Study on Active Particles in Air Plasma and Their Effect on α-Amylase.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182896
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- Article
Structural Characterization and Evaluation of Interfacial Properties of Pea Protein Isolate–EGCG Molecular Complexes.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182895
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- Article
Characterisation and Identification of Individual Intact Goat Muscle Samples (Capra sp.) Using a Portable Near-Infrared Spectrometer and Chemometrics.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182894
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- Article
Effects of Jet Milling Pretreatment and Esterification with Octenyl Succinic Anhydride on Physicochemical Properties of Corn Starch.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182893
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- Article
The Volatile Profile of Brussels Sprouts (Brassica oleracea Var. gemmifera) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182892
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- Article
Two-Dimensional Liquid Chromatography Method for the Determination of Gelsemium Alkaloids in Honey.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182891
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- Article
Transcriptomic and Metabolomic Profile Analysis of Muscles Reveals Pathways and Biomarkers Involved in Flavor Differences between Caged and Cage-Free Chickens.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182890
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- Article
Does the Rearing Management following by Charolais Cull Cows Influence the Qualities of Carcass and Beef Meat?
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182889
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- Article
Assessment of Textural Properties of Puffed Corn Cakes during Storage at Different Relative Humidity.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182882
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- Article
Progress in the Application of Food-Grade Emulsions.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182883
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- Article
The Need for Consumer-Focused Household Food Waste Reduction Policies Using Dietary Patterns and Socioeconomic Status as Predictors: A Study on Wheat Bread Waste in Shiraz, Iran.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182886
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- Article
Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182885
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- Article
Are Nutraceuticals Effective in COVID-19 and Post-COVID Prevention and Treatment?
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182884
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- Article
Randomized Pilot Study on the Effects of Sarcocornia as a Salt Substitute in Arterial Blood Pressure and Vascular Function in Healthy Young Adults.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182888
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- Article
Conversion of Pulse Protein Foam-Templated Oleogels into Oleofoams for Improved Baking Application.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182887
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- Article
Extraction of a Triterpene Solution and Evaluation of the Hypolipidemic Efficacy of the Pleurotus tuber-regium (Fr.) Sing Sclerotium.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182881
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- Article
Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182880
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- Article