Found: 135
Select item for more details and to access through your institution.
Evaluation of the Storage Stability and Quality Properties of Fresh Noodles Mixed with Plasma-Activated Water.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 133, doi. 10.3390/foods11010133
- By:
- Publication type:
- Article
Effectiveness of Triple Benefit Health Education Intervention on Knowledge, Attitude and Food Security towards Malnutrition among Adolescent Girls in Borno State, Nigeria.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 130, doi. 10.3390/foods11010130
- By:
- Publication type:
- Article
Virtual Reality as a Tool to Study the Influence of the Eating Environment on Eating Behavior: A Feasibility Study.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 1, doi. 10.3390/foods10010089
- By:
- Publication type:
- Article
Optimized Antibacterial Effects in a Designed Mixture of Essential Oils of Myrtus communis , Artemisia herba-alba and Thymus serpyllum for Wide Range of Applications.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 132, doi. 10.3390/foods11010132
- By:
- Publication type:
- Article
Relationship between Inherent Cooking Rate and Warner-Bratzler Shear Force of Pork Chops Cooked to Two Degrees of Doneness.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 131, doi. 10.3390/foods11010131
- By:
- Publication type:
- Article
Polish Consumers' Understanding of Different Front-of-Package Food Labels: A Randomized Experiment.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 134, doi. 10.3390/foods11010134
- By:
- Publication type:
- Article
An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 129, doi. 10.3390/foods11010129
- By:
- Publication type:
- Article
Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose).
- Published in:
- Foods, 2022, v. 11, n. 1, p. 128, doi. 10.3390/foods11010128
- By:
- Publication type:
- Article
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 127, doi. 10.3390/foods11010127
- By:
- Publication type:
- Article
Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 126, doi. 10.3390/foods11010126
- By:
- Publication type:
- Article
Application of Novel Thermal Technology in Foods Processing.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 125, doi. 10.3390/foods11010125
- By:
- Publication type:
- Article
Influence of the Degumming Process Parameters on the Formation of Glyceryl Esters and 3-MCPDE in Refined Palm Oil: Optimization and Palm Oil Quality Analyses.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 124, doi. 10.3390/foods11010124
- By:
- Publication type:
- Article
Development of Novel Pasta Products with Evidence Based Impacts on Health—A Review.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 123, doi. 10.3390/foods11010123
- By:
- Publication type:
- Article
Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 122, doi. 10.3390/foods11010122
- By:
- Publication type:
- Article
HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 116, doi. 10.3390/foods11010116
- By:
- Publication type:
- Article
Egg Yolk Protein Water Extracts Modulate the Immune Response in BALB/c Mice with Immune Dysfunction Caused by Forced Swimming.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 121, doi. 10.3390/foods11010121
- By:
- Publication type:
- Article
Bioactives of Pomegranate By-Products and Barley Malt Grass Engage in Cereal Composite Bar to Achieve Antimycotic and Anti-Aflatoxigenic Attributes.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 119, doi. 10.3390/foods11010119
- By:
- Publication type:
- Article
Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 118, doi. 10.3390/foods11010118
- By:
- Publication type:
- Article
Comparative Transcriptomic Analysis Reveals Diverse Expression Pattern Underlying Fatty Acid Composition among Different Beef Cuts.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 117, doi. 10.3390/foods11010117
- By:
- Publication type:
- Article
Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 120, doi. 10.3390/foods11010120
- By:
- Publication type:
- Article
A Systematic Review on the Usability of Web-Based Applications in Advocating Consumers on Food Safety.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 115, doi. 10.3390/foods11010115
- By:
- Publication type:
- Article
Methodological Approach to Designing Fermented Dairy Products with Optimal Biological Value.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 114, doi. 10.3390/foods11010114
- By:
- Publication type:
- Article
Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 113, doi. 10.3390/foods11010113
- By:
- Publication type:
- Article
Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 112, doi. 10.3390/foods11010112
- By:
- Publication type:
- Article
A Rapid and Sensitive Method for the Simultaneous Determination of Multipolar Compounds in Plant Tea by Supercritical Fluid Chromatography Coupled to Ion Mobility Quadrupole Time-of-Flight Mass Spectrometry.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 111, doi. 10.3390/foods11010111
- By:
- Publication type:
- Article
The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 106, doi. 10.3390/foods11010106
- By:
- Publication type:
- Article
Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 109, doi. 10.3390/foods11010109
- By:
- Publication type:
- Article
Intestinal Organoids: New Tools to Comprehend the Virulence of Bacterial Foodborne Pathogens.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 108, doi. 10.3390/foods11010108
- By:
- Publication type:
- Article
Transcriptome Analysis Reveals the Inducing Effect of Bacillus siamensis on Disease Resistance in Postharvest Mango Fruit.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 107, doi. 10.3390/foods11010107
- By:
- Publication type:
- Article
Exopolysaccharides from the Energy Microalga Strain Botryococcus braunii : Purification, Characterization, and Antioxidant Activity.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 110, doi. 10.3390/foods11010110
- By:
- Publication type:
- Article
Meat Analogues in the Perspective of Recent Scientific Research: A Review.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 105, doi. 10.3390/foods11010105
- By:
- Publication type:
- Article
Sustainable Valorization of Sambucus nigra L. Berries: From Crop Biodiversity to Nutritional Value of Juice and Pomace.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 104, doi. 10.3390/foods11010104
- By:
- Publication type:
- Article
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 103, doi. 10.3390/foods11010103
- By:
- Publication type:
- Article
The New Face of Berries: A Review of Their Antiviral Proprieties.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 102, doi. 10.3390/foods11010102
- By:
- Publication type:
- Article
Energy and Exergy Analyses of Rice Drying in a Novel Electric Stationary Bed Grain-Drying System with Internal Circulation of the Drying Medium.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 101, doi. 10.3390/foods11010101
- By:
- Publication type:
- Article
Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 100, doi. 10.3390/foods11010100
- By:
- Publication type:
- Article
Lab Scale Extracted Conditions of Polyphenols from Thinned Peach Fruit Have Antioxidant, Hypoglycemic, and Hypolipidemic Properties.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 99, doi. 10.3390/foods11010099
- By:
- Publication type:
- Article
The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 98, doi. 10.3390/foods11010098
- By:
- Publication type:
- Article
Characteristics of Physicochemical Properties of Chalky Grains of Japonica Rice Generated by High Temperature during Ripening.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 97, doi. 10.3390/foods11010097
- By:
- Publication type:
- Article
Development and Proof-of-Concept Evaluation of a Sensory Science-Based Model for Product Development of Vegetable-Based Products for Children.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 96, doi. 10.3390/foods11010096
- By:
- Publication type:
- Article
Assessment of Potential Toxicity of Onion-like Carbon Nanoparticles from Grilled Turbot Scophthalmus maximus L.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 95, doi. 10.3390/foods11010095
- By:
- Publication type:
- Article
High Resistant Starch Rice: Variation in Starch Related SNPs, and Functional, and Sensory Properties.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 94, doi. 10.3390/foods11010094
- By:
- Publication type:
- Article
UHPLC-HRMS-Based Untargeted Lipidomics Reveal Mechanism of Antifungal Activity of Carvacrol against Aspergillus flavus.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 93, doi. 10.3390/foods11010093
- By:
- Publication type:
- Article
Antibacterial Mechanism of 3-Carene against the Meat Spoilage Bacterium Pseudomonas lundensis and Its Application in Pork during Refrigerated Storage.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 92, doi. 10.3390/foods11010092
- By:
- Publication type:
- Article
Efficacy of Gamma Irradiation in Improving the Microbial and Physical Quality Properties of Dried Chillies (Capsicum annuum L.): A Review.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 91, doi. 10.3390/foods11010091
- By:
- Publication type:
- Article
Resistance-Nodulation-Cell Division (RND) Transporter AcrD Confers Resistance to Egg White in Salmonella enterica Serovar Enteritidis.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 90, doi. 10.3390/foods11010090
- By:
- Publication type:
- Article
Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 84, doi. 10.3390/foods11010084
- By:
- Publication type:
- Article
Antigenicity and Safety Evaluation of Lactiplantibacillus plantarum 7-2 Screened to Reduce α-Casein Antigen.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 88, doi. 10.3390/foods11010088
- By:
- Publication type:
- Article
Quantitative Methods for the Prioritization of Foods Implicated in the Transmission of Hepatititis E to Humans in Italy.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 87, doi. 10.3390/foods11010087
- By:
- Publication type:
- Article
Development of Selection Indices for Improvement of Seed Yield and Lipid Composition in Bambara Groundnut (Vigna subterranea (L.) Verdc.).
- Published in:
- Foods, 2022, v. 11, n. 1, p. 86, doi. 10.3390/foods11010086
- By:
- Publication type:
- Article