Works in Foods, 2021, Vol 10, Issue 8

Results: 291

Casein Micelles as an Emerging Delivery System for Bioactive Food Components.

Published in:

Foods, 2021, v. 10, n. 8, p. 1965, doi. 10.3390/foods10081965

By:

Sadiq, Uzma;
Gill, Harsharn;
Chandrapala, Jayani

Publication type:

Article

Plant Proteins for Future Foods: A Roadmap.

Published in:

Foods, 2021, v. 10, n. 8, p. 1967, doi. 10.3390/foods10081967

By:

Sim, Shaun Yong Jie;
SRV, Akila;
Chiang, Jie Hong;
Henry, Christiani Jeyakumar

Publication type:

Article

Metabolic Engineering of Pediococcus acidilactici BD16 for Heterologous Expression of Synthetic alaD Gene Cassette and L-Alanine Production in the Recombinant Strain Using Fed-Batch Fermentation.

Published in:

Foods, 2021, v. 10, n. 8, p. 1964, doi. 10.3390/foods10081964

By:

Sharma, Anshula;
Noda, Masafumi;
Sugiyama, Masanori;
Kaur, Baljinder;
Ahmad, Ajaz

Publication type:

Article

Single and Repeated Oral Dose Toxicity and Genotoxicity of the Leaves of Butterbur.

Published in:

Foods, 2021, v. 10, n. 8, p. 1963, doi. 10.3390/foods10081963

By:

Park, Sangsu;
Lim, Jeongin;
Lee, Kyung Tae;
Oh, Myung Sook;
Jang, Dae Sik

Publication type:

Article

Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus).

Published in:

Foods, 2021, v. 10, n. 8, p. 1962, doi. 10.3390/foods10081962

By:

Tirtawijaya, Gabriel;
Lee, Mi-Jeong;
Negara, Bertoka Fajar Surya Perwira;
Cho, Woo-Hee;
Sohn, Jae-Hak;
Kim, Jin-Soo;
Choi, Jae-Suk

Publication type:

Article

Pharmacological Activities for Morus alba L., Focusing on the Immunostimulatory Property from the Fruit Aqueous Extract.

Published in:

Foods, 2021, v. 10, n. 8, p. 1966, doi. 10.3390/foods10081966

By:

Chang, Bo-Yoon;
Koo, Bong-Seong;
Kim, Sung-Yeon

Publication type:

Article

How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables.

Published in:

Foods, 2021, v. 10, n. 8, p. 1961, doi. 10.3390/foods10081961

By:

Louro, Teresa;
Simões, Carla;
Castelo, Paula Midori;
Capela e Silva, Fernando;
Luis, Henrique;
Moreira, Pedro;
Lamy, Elsa

Publication type:

Article

Influence of Glycomacropeptide on Rehydration Characteristics of Micellar Casein Concentrate Powder.

Published in:

Foods, 2021, v. 10, n. 8, p. 1960, doi. 10.3390/foods10081960

By:

Panthi, Ram R.;
Bot, Francesca;
O'Mahony, James A.

Publication type:

Article

Dynamic Thermal Properties Estimation Using Sensitivity Coefficients for Rapid Heating Process.

Published in:

Foods, 2021, v. 10, n. 8, p. 1954, doi. 10.3390/foods10081954

By:

Muniandy, Anbuhkani;
Benyathiar, Patnarin;
Mishra, Dharmendra K.;
Ozadali, Ferhan

Publication type:

Article

Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment.

Published in:

Foods, 2021, v. 10, n. 8, p. 1958, doi. 10.3390/foods10081958

By:

Kim, Mi-Ran;
Heo, JeongAe;
Kim, Sang Sook;
Shin, Eui-Cheol;
Boo, Chang Guk;
Kwak, Han Sub

Publication type:

Article

Detection of Enteric Viruses and Core Microbiome Analysis in Artisanal Colonial Salami-Type Dry-Fermented Sausages from Santa Catarina, Brazil.

Published in:

Foods, 2021, v. 10, n. 8, p. 1957, doi. 10.3390/foods10081957

By:

Degenhardt, Roberto;
Sobral Marques Souza, Doris;
Acordi Menezes, Leidiane A.;
de Melo Pereira, Gilberto Vinícius;
Rodríguez-Lázaro, David;
Fongaro, Gislaine;
De Dea Lindner, Juliano

Publication type:

Article

Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria.

Published in:

Foods, 2021, v. 10, n. 8, p. 1955, doi. 10.3390/foods10081955

By:

Udomkun, Patchimaporn;
Masso, Cargele;
Swennen, Rony;
Innawong, Bhundit;
Fotso Kuate, Apollin;
Alakonya, Amos;
Lienou, Jules;
Ibitoye, Dorcas Olubunmi;
Vanlauwe, Bernard

Publication type:

Article

Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway.

Published in:

Foods, 2021, v. 10, n. 8, p. 1956, doi. 10.3390/foods10081956

By:

Akšić, Milica Fotirić;
Lazarević, Kristina;
Šegan, Sandra;
Natić, Maja;
Tosti, Tomislav;
Ćirić, Ivanka;
Meland, Mekjell

Publication type:

Article

Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative Stability.

Published in:

Foods, 2021, v. 10, n. 8, p. 1959, doi. 10.3390/foods10081959

By:

Amoli, Pourya Izadi;
Hadidi, Milad;
Hasiri, Zahra;
Rouhafza, Arman;
Jelyani, Aniseh Zarei;
Hadian, Zahra;
Khaneghah, Amin Mousavi;
Lorenzo, José M.

Publication type:

Article

Antioxidant Activity Level, Bioactive Compounds, Colour and Spectroscopic Analysis (UV-Vis and FT-IR) of Flavoured Drinks Made with Wine and Sour Cherries (Prunus c erasus Var. austera).

Published in:

Foods, 2021, v. 10, n. 8, p. 1953, doi. 10.3390/foods10081953

By:

Pisani, Michela;
Astolfi, Paola;
Sabbatini, Simona;
Carloni, Patricia

Publication type:

Article

Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review.

Published in:

Foods, 2021, v. 10, n. 8, p. 1952, doi. 10.3390/foods10081952

By:

Sayago-Ayerdi, Sonia;
García-Martínez, Diana Laura;
Ramírez-Castillo, Ailin Cecilia;
Ramírez-Concepción, Heidi Rubí;
Viuda-Martos, Manuel

Publication type:

Article

Geographical Differentiation of Hom Mali Rice Cultivated in Different Regions of Thailand Using FTIR-ATR and NIR Spectroscopy.

Published in:

Foods, 2021, v. 10, n. 8, p. 1951, doi. 10.3390/foods10081951

By:

Srinuttrakul, Wannee;
Mihailova, Alina;
Islam, Marivil D.;
Liebisch, Beatrix;
Maxwell, Florence;
Kelly, Simon D.;
Cannavan, Andrew

Publication type:

Article

Consumer Acceptance of Brown and White Rice Varieties.

Published in:

Foods, 2021, v. 10, n. 8, p. 1950, doi. 10.3390/foods10081950

By:

Gondal, Tanweer Aslam;
Keast, Russell S. J.;
Shellie, Robert A.;
Jadhav, Snehal R.;
Gamlath, Shirani;
Mohebbi, Mohammadreza;
Liem, Djin Gie

Publication type:

Article

Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation.

Published in:

Foods, 2021, v. 10, n. 8, p. 1949, doi. 10.3390/foods10081949

By:

Arraibi, Ana Alvarez;
Liberal, Ângela;
Dias, Maria Inês;
Alves, Maria José;
Ferreira, Isabel C. F. R.;
Barros, Lillian;
Barreira, João C. M.

Publication type:

Article

Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese.

Published in:

Foods, 2021, v. 10, n. 8, p. 1948, doi. 10.3390/foods10081948

By:

Nicosia, Carola;
Fava, Patrizia;
Pulvirenti, Andrea;
Antonelli, Andrea;
Licciardello, Fabio

Publication type:

Article

Effect of Tempering Conditions on White Sorghum Milling, Flour, and Bread Properties.

Published in:

Foods, 2021, v. 10, n. 8, p. 1947, doi. 10.3390/foods10081947

By:

Yoganandan, Mohana;
Bean, Scott R.;
Miller-Regan, Rebecca;
Dogan, Hulya;
Pulivarthi, Manoj Kumar;
Siliveru, Kaliramesh

Publication type:

Article

A Real Case Study of a Full-Scale Anaerobic Digestion Plant Powered by Olive By-Products.

Published in:

Foods, 2021, v. 10, n. 8, p. 1946, doi. 10.3390/foods10081946

By:

Tamborrino, Antonia;
Catalano, Filippo;
Leone, Alessandro;
Bianchi, Biagio

Publication type:

Article

Evaluation of Microwave Applicator Design on Electromagnetic Field Distribution and Heating Pattern of Cooked Peeled Shrimp.

Published in:

Foods, 2021, v. 10, n. 8, p. 1903, doi. 10.3390/foods10081903

By:

Siguemoto, Érica S.;
Gut, Jorge A. W.;
Dimitrakis, Georgios;
Curet, Sebastien;
Boillereaux, Lionel

Publication type:

Article

Sensory and Physical Characteristics of M. biceps femoris from Older Cows Using Ginger Powder (Zingibain) and Sous Vide Cooking.

Published in:

Foods, 2021, v. 10, n. 8, p. 1936, doi. 10.3390/foods10081936

By:

Naqvi, Zahra B.;
Thomson, Peter C.;
Campbell, Michael A.;
Latif, Sajid;
Legako, Jerrad F.;
McGill, David M.;
Wynn, Peter C.;
Friend, Michael A.;
Warner, Robyn D.

Publication type:

Article

Food Safety of Consuming Black Soldier Fly (Hermetia illucens) Larvae: Microbial, Heavy Metal and Cross-Reactive Allergen Risks.

Published in:

Foods, 2021, v. 10, n. 8, p. 1934, doi. 10.3390/foods10081934

By:

Bessa, Leah W.;
Pieterse, Elsje;
Marais, Jeannine;
Dhanani, Karim;
Hoffman, Louwrens C.

Publication type:

Article

Evolution of Extra Virgin Olive Oil Quality under Different Storage Conditions.

Published in:

Foods, 2021, v. 10, n. 8, p. 1945, doi. 10.3390/foods10081945

By:

Mousavi, Soraya;
Mariotti, Roberto;
Stanzione, Vitale;
Pandolfi, Saverio;
Mastio, Valerio;
Baldoni, Luciana;
Cultrera, Nicolò G. M.

Publication type:

Article

Food Waste of Italian Families: Proportion in Quantity and Monetary Value of Food Purchases.

Published in:

Foods, 2021, v. 10, n. 8, p. 1920, doi. 10.3390/foods10081920

By:

Aureli, Vittoria;
Scalvedi, Maria Luisa;
Rossi, Laura

Publication type:

Article

Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India.

Published in:

Foods, 2021, v. 10, n. 8, p. 1917, doi. 10.3390/foods10081917

By:

Kasote, Deepak;
Singh, Vivek Kumar;
Bollinedi, Haritha;
Singh, Ashok Kumar;
Sreenivasulu, Nese;
Regina, Ahmed

Publication type:

Article

Intensive Environmental Surveillance Plan for Listeria monocytogenes in Food Producing Plants and Retail Stores of Central Italy: Prevalence and Genetic Diversity.

Published in:

Foods, 2021, v. 10, n. 8, p. 1944, doi. 10.3390/foods10081944

By:

Centorotola, Gabriella;
Guidi, Fabrizia;
D'Aurizio, Guglielmo;
Salini, Romolo;
Di Domenico, Marco;
Ottaviani, Donatella;
Petruzzelli, Annalisa;
Fisichella, Stefano;
Duranti, Anna;
Tonucci, Franco;
Acciari, Vicdalia Aniela;
Torresi, Marina;
Pomilio, Francesco;
Blasi, Giuliana

Publication type:

Article

Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study.

Published in:

Foods, 2021, v. 10, n. 8, p. 1943, doi. 10.3390/foods10081943

By:

Wiktor, Artur;
Landfeld, Aleš;
Matys, Aleksandra;
Novotná, Pavla;
Dadan, Magdalena;
Kováříková, Eliška;
Nowacka, Malgorzata;
Mulenko, Martin;
Witrowa-Rajchert, Dorota;
Strohalm, Jan;
Houška, Milan

Publication type:

Article

Steam Explosion-Assisted Extraction of Protein from Fish Backbones and Effect of Enzymatic Hydrolysis on the Extracts.

Published in:

Foods, 2021, v. 10, n. 8, p. 1942, doi. 10.3390/foods10081942

By:

Dong, Ye;
Yan, Wen;
Zhang, Xiao-Di;
Dai, Zhi-Yuan;
Zhang, Yi-Qi

Publication type:

Article

Recent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-Analysis.

Published in:

Foods, 2021, v. 10, n. 8, p. 1941, doi. 10.3390/foods10081941

By:

Galvan, Diego;
Effting, Luciane;
Cremasco, Hágata;
Conte-Junior, Carlos Adam

Publication type:

Article

Rice Bran Makes a Healthy and Tasty Traditional Indonesian Goat Meatball, 'Bakso'.

Published in:

Foods, 2021, v. 10, n. 8, p. 1940, doi. 10.3390/foods10081940

By:

Sujarwanta, Rio Olympias;
Beya, Michel Mubiayi;
Utami, Desi;
Jamhari, Jamhari;
Suryanto, Edi;
Agus, Ali;
Smyth, Heather Eunice;
Hoffman, Louwrens Christiaan

Publication type:

Article

Flavonoids as Human Intestinal α-Glucosidase Inhibitors.

Published in:

Foods, 2021, v. 10, n. 8, p. 1939, doi. 10.3390/foods10081939

By:

Barber, Elizabeth;
Houghton, Michael J.;
Williamson, Gary

Publication type:

Article

Dynamic In Vitro Gastric Digestion of Sheep Milk: Influence of Homogenization and Heat Treatment.

Published in:

Foods, 2021, v. 10, n. 8, p. 1938, doi. 10.3390/foods10081938

By:

Pan, Zheng;
Ye, Aiqian;
Li, Siqi;
Dave, Anant;
Fraser, Karl;
Singh, Harjinder

Publication type:

Article

Investigation of Photoprotective, Anti-Inflammatory, Antioxidant Capacities and LC–ESI–MS Phenolic Profile of Astragalus gombiformis Pomel.

Published in:

Foods, 2021, v. 10, n. 8, p. 1937, doi. 10.3390/foods10081937

By:

Lekmine, Sabrina;
Boussekine, Samira;
Akkal, Salah;
Martín-García, Antonio Ignacio;
Boumegoura, Ali;
Kadi, Kenza;
Djeghim, Hanene;
Mekersi, Nawal;
Bendjedid, Samira;
Bensouici, Chawki;
Nieto, Gema

Publication type:

Article

Functional Genomic Insights into Probiotic Bacillus siamensis Strain B28 from Traditional Korean Fermented Kimchi.

Published in:

Foods, 2021, v. 10, n. 8, p. 1906, doi. 10.3390/foods10081906

By:

Heo, Sojeong;
Kim, Jong-Hoon;
Kwak, Mi-Sun;
Jeong, Do-Won;
Sung, Moon-Hee

Publication type:

Article

Application of Response Surface Methodology Based on a Box-Behnken Design to Determine Optimal Parameters to Produce Brined Cabbage Used in Kimchi.

Published in:

Foods, 2021, v. 10, n. 8, p. 1935, doi. 10.3390/foods10081935

By:

Song, Hyeyeon;
Moon, Eun-woo;
Ha, Ji-Hyoung

Publication type:

Article

Preparation and Directed Evolution of Anti-Ciprofloxacin ScFv for Immunoassay in Animal-Derived Food.

Published in:

Foods, 2021, v. 10, n. 8, p. 1933, doi. 10.3390/foods10081933

By:

Wang, Fangyu;
Li, Ning;
Zhang, Yunshang;
Sun, Xuefeng;
Hu, Man;
Zhao, Yali;
Fan, Jianming

Publication type:

Article

Nutritional Profile, Antioxidative and Antihyperglycemic Properties of Padina tetrastromatica from Tioman Island, Malaysia.

Published in:

Foods, 2021, v. 10, n. 8, p. 1932, doi. 10.3390/foods10081932

By:

Palaniveloo, Kishneth;
Yee-Yinn, Liaw;
Jia-Qi, Leong;
Chelliah, Alvin;
Sze-Looi, Song;
Nagappan, Thilahgavani;
Razak, Shariza Abdul;
Dua, Kamal;
Chellian, Jestin;
Chellappan, Dinesh Kumar;
Kunnath, Anil Philip

Publication type:

Article

Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh Pasta.

Published in:

Foods, 2021, v. 10, n. 8, p. 1931, doi. 10.3390/foods10081931

By:

Wang, Jinghong;
Brennan, Margaret Anne;
Brennan, Charles Stephen;
Serventi, Luca

Publication type:

Article

Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (Lithocarpus litseifolius [Hance] Chun) Prepared with Different Raw Materials and Drying Methods.

Published in:

Foods, 2021, v. 10, n. 8, p. 1930, doi. 10.3390/foods10081930

By:

Liu, Hong-Yan;
Liu, Yi;
Mai, Ying-Hui;
Guo, Huan;
He, Xiao-Qin;
Xia, Yu;
Li, Hang;
Zhuang, Qi-Guo;
Gan, Ren-You

Publication type:

Article

Technological Potential of a Lupin Protein Concentrate as a Nutraceutical Delivery System in Baked Cookies.

Published in:

Foods, 2021, v. 10, n. 8, p. 1929, doi. 10.3390/foods10081929

By:

Mota, Joana;
Lima, Ana;
Ferreira, Ricardo B.;
Raymundo, Anabela

Publication type:

Article

Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction.

Published in:

Foods, 2021, v. 10, n. 8, p. 1927, doi. 10.3390/foods10081927

By:

Tříska, Jan;
Balík, Josef;
Houška, Milan;
Novotná, Pavla;
Magner, Martin;
Vrchotová, Naděžda;
Híc, Pavel;
Jílek, Ladislav;
Thorová, Kateřina;
Šnurkovič, Petr;
Soural, Ivo

Publication type:

Article

Combination of Synergic Enzymes and Ultrasounds as an Effective Pretreatment Process to Break Microalgal Cell Wall and Enhance Algal Oil Extraction.

Published in:

Foods, 2021, v. 10, n. 8, p. 1928, doi. 10.3390/foods10081928

By:

Blanco-Llamero, Cristina;
García-García, Paz;
Señoráns, Francisco Javier

Publication type:

Article

A Binary Logistic Regression Model as a Tool to Predict Craft Beer Susceptibility to Microbial Spoilage.

Published in:

Foods, 2021, v. 10, n. 8, p. 1926, doi. 10.3390/foods10081926

By:

Rodríguez-Saavedra, Magaly;
Pérez-Revelo, Karla;
Valero, Antonio;
Moreno-Arribas, M. Victoria;
González de Llano, Dolores

Publication type:

Article

Purification of Ethyl Linoleate from Foxtail Millet (Setaria italica) Bran Oil via Urea Complexation and Molecular Distillation.

Published in:

Foods, 2021, v. 10, n. 8, p. 1925, doi. 10.3390/foods10081925

By:

Huang, Xiaoli;
Zhao, Yuehan;
Hou, Zhaohua

Publication type:

Article

Sensory Quality Evaluation of Superheated Steam-Treated Chicken Leg and Breast Meats with a Combination of Marination and Hot Smoking.

Published in:

Foods, 2021, v. 10, n. 8, p. 1924, doi. 10.3390/foods10081924

By:

Cho, Woo-Hee;
Choi, Jae-Suk

Publication type:

Article

Impact of Packaging Film and Beef Trimmings on Ground Beef Shelf Life.

Published in:

Foods, 2021, v. 10, n. 8, p. 1923, doi. 10.3390/foods10081923

By:

Smith, Hunter R.;
Wilborn, Barney S.;
Parnell, Anna Grace;
Reyes, Tristan M.;
Wagoner, Madison P.;
Yoder, Laura E.;
Blythe, Eugene;
Mulvaney, Don R.;
Rodning, Soren P.;
Mullenix, Mary K.;
Bonner, Tom;
Sawyer, Jason T.

Publication type:

Article

Dynamic Modeling of Carnobacterium maltaromaticum CNCM I-3298 Growth and Metabolite Production and Model-Based Process Optimization.

Published in:

Foods, 2021, v. 10, n. 8, p. 1922, doi. 10.3390/foods10081922

By:

Puentes, Cristian;
Girardeau, Amélie;
Passot, Stephanie;
Fonseca, Fernanda;
Trelea, Ioan-Cristian

Publication type:

Article