Works in Frontiers in Nutrition, 2024


Results: 2200
    1

    Adolescents' use of online food delivery applications and perceptions of healthy food options and food safety: a cross-sectional study in the United Arab Emirates.

    Published in:
    Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1385554
    By:
    • Saleh, Sheima T.;
    • Osaili, Tareq M.;
    • Al-Jawaldeh, Ayoub;
    • Hasan, Haydar A.;
    • Hashim, Mona;
    • Mohamad, Maysm N.;
    • Qiyas, Salma Abu;
    • Al Sabbah, Haleama;
    • Al Daour, Rameez;
    • Al Rajaby, Radhiya;
    • Masuadi, Emad;
    • Stojanovska, Lily;
    • Papandreou, Dimitrios;
    • Zampelas, Antonis;
    • Al Dhaheri, Ayesha S.;
    • Kassem, Hanin;
    • Ismail, Leila Cheikh
    Publication type:
    Article
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11

    Strengths and weaknesses of food eco-labeling: a review.

    Published in:
    Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1381135
    By:
    • Tiboni-Oschilewski, Ornella;
    • Abarca, Magdalena;
    • Rosa Pierre, Fabiana Santa;
    • Rosi, Alice;
    • Biasini, Beatrice;
    • Menozzi, Davide;
    • Scazzina, Francesca
    Publication type:
    Article
    12
    13
    14

    Probiotic supplementation for 24 weeks in patients with non-alcoholic steatohepatitis: the PROBILIVER randomized clinical trial.

    Published in:
    Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1362694
    By:
    • Souza Silva-Sperb, Amanda;
    • Abadie Moraes, Helena;
    • Alrutz Barcelos, Samantha Thifani;
    • Concheski de Moura, Bruna;
    • Longo, Larisse;
    • Truccolo Michalczuk, Matheus;
    • Schmidt Cerski, Carlos Thadeu;
    • Uribe-Cruz, Carolina;
    • Reverbel da Silveira, Themis;
    • Reis Álvares-da-Silva, Mário;
    • Dall'Alba, Valesca
    Publication type:
    Article
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36

    Effect of the consumption of brazzein and monellin, two recombinant sweet-tasting proteins, on rat gut microbiota.

    Published in:
    Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1362529
    By:
    • Veselovsky, Vladimir A.;
    • Boldyreva, Daria I.;
    • Olekhnovich, Evgenii I.;
    • Klimina, Ksenia M.;
    • Babenko, Vladislav V.;
    • Zakharevich, Natalia V.;
    • Larin, Andrey K.;
    • Morozov, Maxim D.;
    • Zoruk, Polina Y.;
    • Sergiev, Petr V.;
    • Dontsova, Olga A.;
    • Maev, Igor V.;
    • Novik, Tamara S.;
    • Kotlobay, Anatoly A.;
    • Lazarev, Vassili N.;
    • Lagarkova, Maria A.
    Publication type:
    Article
    37
    38
    39
    40
    41
    42
    43
    45
    46
    47
    48
    49
    50