The effect of tourism services on the Level of Satisfaction Applied Study on International Tourists Visiting Libya.Published in:International Journal for Responsible Tourism, 2014, v. 3, n. 1, p. 64By:Abuharris, Atiya ThabetPublication type:Article
MULTICULTURALITY AND TOURIST IDENTITY PROMOTION IN THE ROMANIAN TOURIST RURAL SPACE.Published in:International Journal for Responsible Tourism, 2014, v. 3, n. 1, p. 22By:MAZILU, MirelaPublication type:Article
MODEL OF CORPORATE SOCIAL RESPONSIBILITY IN FOOD TOURISM.Published in:International Journal for Responsible Tourism, 2014, v. 3, n. 1, p. 44By:Gendzheva, NAALYANPublication type:Article
ECO - FRIENDLY PRACTICES IN THE LODGING INDUSTRY: THE CASE OF AYVALIK CUNDA ORTUNÇ HOTEL, TURKEY.Published in:International Journal for Responsible Tourism, 2014, v. 3, n. 1, p. 7By:Gökdeniz, Ayhan;Erdem, Barış;Çeken, HüseyinPublication type:Article