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ECO - FRIENDLY PRACTICES IN THE LODGING INDUSTRY: THE CASE OF AYVALIK CUNDA ORTUNÇ HOTEL, TURKEY.
- Published in:
- International Journal for Responsible Tourism, 2014, v. 3, n. 1, p. 7
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- Publication type:
- Article
MULTICULTURALITY AND TOURIST IDENTITY PROMOTION IN THE ROMANIAN TOURIST RURAL SPACE.
- Published in:
- International Journal for Responsible Tourism, 2014, v. 3, n. 1, p. 22
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- Publication type:
- Article
MODEL OF CORPORATE SOCIAL RESPONSIBILITY IN FOOD TOURISM.
- Published in:
- International Journal for Responsible Tourism, 2014, v. 3, n. 1, p. 44
- By:
- Publication type:
- Article
The effect of tourism services on the Level of Satisfaction Applied Study on International Tourists Visiting Libya.
- Published in:
- International Journal for Responsible Tourism, 2014, v. 3, n. 1, p. 64
- By:
- Publication type:
- Article