HORSERADISH, A RESERVOIR OF USEFUL BIOACTIVE COMPOUNDS.
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- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 156
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- Publication type:
- Article
Works matching IS 22851364 AND DT 2024 AND VI 28 AND IP 1
Results: 19
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ISOLATION OF MICROORGANISMS TO ENHANCE THE DIGESTIBILITY OF ORGANIC SUBSTRATE FOR BIOGAS PRODUCTION.
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- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 149
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- Publication type:
- Article
3
CLASSIFICATION AND INDUSTRIAL APPLICATIONS OF BIOSURFACTANTS -- MINIREVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 139
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- Publication type:
- Article
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EXPLORING CURRENT FRONTIERS OF ENVIRONMENTAL CHALLENGES BY BIOINDICATORS AND BIOMARKERS.
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- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 125
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- Publication type:
- Article
5
BIOSURFACTANT PRODUCTION BY Pseudomonas fluorescens STRAIN.
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- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 119
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- Publication type:
- Article
6
MICROSCOPIC CHARACTERISTICS OF RHIZOMES OF Curcuma longa AND Zingiber officinale (Zingiberaceae) - A SELECTION OF LIGHT MICROSCOPY IMAGES.
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- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 113
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- Publication type:
- Article
7
ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITY OF SMALL PEPTIDES ISOLATED FROM MARINE ALGAE BY GREEN METHODS.
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- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 105
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- Publication type:
- Article
8
CORRELATION OF THE CHEMICAL PARAMETERS WITH THE SENSORIAL PROPERTIES OF WINE.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 95
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- Publication type:
- Article
9
THE POTENTIAL OF Candida lipolytica ICCF 214 (ATCC 16618) TO PRODUCE BIOSURFACTANS.
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- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 87
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- Publication type:
- Article
10
JUJUBE, NUTRITIOUS FRUIT ON CHINESE TRADITIONAL DIET.
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- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 79
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- Publication type:
- Article
11
QUALITY EVALUATION OF SOME COMMERCIAL HONEY SAMPLES.
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- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 71
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- Publication type:
- Article
12
TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY EVALUATION OF OLIVE MILL POMACE EXTRACT.
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- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 63
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- Publication type:
- Article
13
NUTRITIONAL COMPOSITION OF BEE PRODUCTS AND CURRENT TRENDS ON THEIR PROCESSING.
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- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 50
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- Publication type:
- Article
14
SUBMERGED CULTIVATION OF SOME SPECIES OF EDIBLE BASIDIOMYCETES FOR THE SIMULTANEOUS BIOSYNTHESIS OF BIOMASS AND LACCASE ENZYME.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 44
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- Publication type:
- Article
15
THE EFFECT OF THERMAL PROCESSING ON ANTIOXIDANT ACTIVITY AND TOTAL POLYPHENOLS IN JERUSALEM ARTICHOKE (Helianthus tuberosus L.).
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 37
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- Publication type:
- Article
16
IMPACT OF HEAT TREATMENTS ON THE ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SWEET CHESTNUTS (Castanea sativa MILL.).
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 31
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- Publication type:
- Article
17
THE CHALLENGES AND ALTERNATIVES OF FOOD SUSTAINABILITY: MEAT ANALOGUES & CULTURED MEAT.
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- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 22
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- Publication type:
- Article
18
STUDY ON THE EVALUATION OF POMOLOGICAL, BIOCHEMICAL, AND ORGANOLEPTIC PARAMETERS OF VARIETIES APRICOT.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 13
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- Publication type:
- Article
19
STUDIES ON SOME BIOACTIVE COMPOUNDS FROM COLORED WHEAT.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 7
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- Publication type:
- Article