Works matching IS 22851364 AND DT 2021 AND VI 25 AND IP 1

Results: 20

COMPARATIVE STUDY OF LIGHT MICROSCOPY IMAGES OF POLLEN FROM 3 ONAGRACEAE SPECIES.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 175

By:

ENACHE, Monica;
DĂNĂILĂ-GUIDEA, Silvana Mihaela;
HANGAN, Marius

Publication type:

Article

ANTHOCYANINS IN PURPLE MAIZE.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 167

By:

ARLET, Andrei Constantin Ioan;
POPA (BURLACU), Aglaia;
GROSU, Alexandru;
ISRAEL-ROMING, Florentina

Publication type:

Article

SOME BIOTECHNOLOGICAL APPLICATIONS OF CYANOBACTERIA AND GREEN MICROALGAE.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 155

By:

ARDELEAN, Ana Valentina;
ARDELEAN, Ioan;
SFÎRLOAGĂ, Loredana Mirela;
CORNEA, Călina Petrușa

Publication type:

Article

USE OF POLYMERS IN THE DEVELOPMENT OF EDIBLE PACKAGING MATERIALS FOR FOOD SUPPLEMENTS.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 147

By:

GHEORGHIŢĂ, Roxana;
AMARIEI, Sonia;
GUTT, Gheorghe

Publication type:

Article

THE BIOLOGICAL ACTIVITY IN VIVO AND IN VITRO OF CENTAUREA CYANUS, LACTARIUS PIPERATUS AND RIBES RUBRUM.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 139

By:

DABULICI, Cristina Monica;
VAMANU, Emanuel;
SACHCHIDA, Nand Rai

Publication type:

Article

USE OF SACCHAROMYCES CEREVISIAE AS AN ANTI-AGING STUDY TOOL.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 126

By:

PRISTAVU, Mircea-Cosmin;
DIGUŢĂ, Camelia Filofteia;
MORARU, Ionuţ;
MATEI, Florentina

Publication type:

Article

INFLUENCE OF PRESERVATION METHOD ON PEPPERMINT, BASIL AND ROSEMARY PLANT EXTRACTS CHEMICAL COMPOSITION.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 121

By:

CIOTEA, Denisa;
POPA, Mona Elena

Publication type:

Article

A REVIEW OF CONTAMINATION CONTROL IN PHARMACEUTICAL INDUSTRY IN THE CURRENT SARS-COV-2 PANDEMIC CONTEXT.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 115

By:

DUMITRU, Ruxandra-Daniela;
LIVADARIU, Oana

Publication type:

Article

COMPARATIVE ANALYSIS OF ESTIMATED SHELF LIFE, APPROACHING ACCELERATED AGING METHODS.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 104

By:

BILBIE, Catalin;
GHIZDAREANU, Andra

Publication type:

Article

HEALTH PROMOTING QUALITY OF THE ROMANIAN HONEY.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 95

By:

NICHIȚEAN, Andra Lavinia;
CONSTANTINESCU-ARUXANDEI, Diana;
OANCEA, Florin

Publication type:

Article

IMPROVING NUTRITIONAL VALUE AND SENSORIAL PROPERTIES OF BAKERY PRODUCTS USING FUNCTIONAL INGREDIENTS.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 87

By:

STANCIU, Ioana;
POPA, Mona Elena

Publication type:

Article

GLUTEN-FREE PRODUCTS AND POSSIBILITIES OF NEW FORMULATION FOR IMPROVING TEXTURAL AND NUTRITIONAL CHARACTERISTICS - REVIEW.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 76

By:

STOICAN, Elena-Claudia;
MOȘOIU, Claudia-Elena;
ISRAEL-ROMING, Florentina

Publication type:

Article

MILK-CLOTTING ENZYMES OBTAINED FROM PLANTS IN CHEESEMAKING - A REVIEW.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 66

By:

NITU, Sorin;
GEICU-CRISTEA, Mihaela;
MATEI, Florentina

Publication type:

Article

IMPROVING BREAD AROMA USING SOURDOUGH FERMENTATION.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 59

By:

CUCU, Şerban-Eugen;
POPA, Mona Elena

Publication type:

Article

ANTIOXIDANT ACTIVITY IN SELECTED BRASSICACEAE VEGETABLES.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 51

By:

MULȚESCU, Mihaela;
SUSMAN, Iulia-Elena;
BURNICHI, Floarea;
ISRAEL-ROMING, Florentina

Publication type:

Article

IMPACT OF SOME ELEMENTS IN THE CULTIVATION TECHNOLOGY ON BIOCHEMICAL AND QUALITATIVE CHARACTERISTICS OF RASPBERRY FRUIT.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 42

By:

ATANASOVA, Stanislava;
GEORGIEVA, Maria;
GEORGIEV, Diyan;
IVANOVA, Petya

Publication type:

Article

POROUS CERAMIC GRANULES AS INORGANIC SOIL CONDITIONER.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 32

By:

RADULY, Orsolya Csilla;
FAZAKAS, József;
CONSTANTINESCU-ARUXANDEI, Diana;
BENEDEK, Csilla;
AVRAM-DEȘLIU, Mălina;
FAZAKAS, Enikö;
OANCEA, Florin

Publication type:

Article

BIOMETRIC RESULTS FOR MAIZE CROP, AS A RESULT OF TREATMENT WITH NEW BIOSTIMULATORS BASED ON PROTEIN ADDITIVES.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 26

By:

HOROIAȘ, Roxana;
BECHERIȚU, Marius;
CIOINEAG, Cristian;
BOROVINĂ, Paul;
GAIDĂU, Carmen;
NICULESCU, Mihaela

Publication type:

Article

PROTEIN AND AMINO ACID PROFILE ANALYSIS OF AGRI-FOOD WASTE BIOMASSES.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 19

By:

CALZONI, Eleonora;
CESARETTI, Alessio;
MONTEGIOVE, Nicolò;
PELLEGRINO, Roberto Maria;
LEONARDI, Leonardo;
EMILIANI, Carla

Publication type:

Article

ASSESSING THE MOST APPROPRIATE PCR CONDITIONS FOR SSR MARKERS IN WHEAT CULTIVARS STUDY.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 9

By:

VASILE, Valentina;
CIUCĂ, Matilda;
NICOLAE, Elena;
VOAIDEȘ, Cătălina;
CORNEA, Călina Petruța

Publication type:

Article