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COMPARATIVE STUDY OF LIGHT MICROSCOPY IMAGES OF POLLEN FROM 3 ONAGRACEAE SPECIES.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 175
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- Article
ANTHOCYANINS IN PURPLE MAIZE.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 167
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- Article
SOME BIOTECHNOLOGICAL APPLICATIONS OF CYANOBACTERIA AND GREEN MICROALGAE.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 155
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USE OF POLYMERS IN THE DEVELOPMENT OF EDIBLE PACKAGING MATERIALS FOR FOOD SUPPLEMENTS.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 147
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- Article
THE BIOLOGICAL ACTIVITY IN VIVO AND IN VITRO OF CENTAUREA CYANUS, LACTARIUS PIPERATUS AND RIBES RUBRUM.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 139
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- Article
USE OF SACCHAROMYCES CEREVISIAE AS AN ANTI-AGING STUDY TOOL.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 126
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- Article
INFLUENCE OF PRESERVATION METHOD ON PEPPERMINT, BASIL AND ROSEMARY PLANT EXTRACTS CHEMICAL COMPOSITION.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 121
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- Article
A REVIEW OF CONTAMINATION CONTROL IN PHARMACEUTICAL INDUSTRY IN THE CURRENT SARS-COV-2 PANDEMIC CONTEXT.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 115
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- Article
COMPARATIVE ANALYSIS OF ESTIMATED SHELF LIFE, APPROACHING ACCELERATED AGING METHODS.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 104
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- Article
HEALTH PROMOTING QUALITY OF THE ROMANIAN HONEY.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 95
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- Article
IMPROVING NUTRITIONAL VALUE AND SENSORIAL PROPERTIES OF BAKERY PRODUCTS USING FUNCTIONAL INGREDIENTS.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 87
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- Article
GLUTEN-FREE PRODUCTS AND POSSIBILITIES OF NEW FORMULATION FOR IMPROVING TEXTURAL AND NUTRITIONAL CHARACTERISTICS - REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 76
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- Article
MILK-CLOTTING ENZYMES OBTAINED FROM PLANTS IN CHEESEMAKING - A REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 66
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- Article
IMPROVING BREAD AROMA USING SOURDOUGH FERMENTATION.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 59
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- Article
ANTIOXIDANT ACTIVITY IN SELECTED BRASSICACEAE VEGETABLES.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 51
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- Article
IMPACT OF SOME ELEMENTS IN THE CULTIVATION TECHNOLOGY ON BIOCHEMICAL AND QUALITATIVE CHARACTERISTICS OF RASPBERRY FRUIT.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 42
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- Article
POROUS CERAMIC GRANULES AS INORGANIC SOIL CONDITIONER.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 32
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- Article
BIOMETRIC RESULTS FOR MAIZE CROP, AS A RESULT OF TREATMENT WITH NEW BIOSTIMULATORS BASED ON PROTEIN ADDITIVES.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 26
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- Article
PROTEIN AND AMINO ACID PROFILE ANALYSIS OF AGRI-FOOD WASTE BIOMASSES.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 19
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- Article
ASSESSING THE MOST APPROPRIATE PCR CONDITIONS FOR SSR MARKERS IN WHEAT CULTIVARS STUDY.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 9
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- Article