Works matching IS 22851364 AND DT 2016 AND VI 20
Results: 61
ALGAL OIL: A NOVEL SOURCE OF OMEGA-3 FATTY ACIDS FOR HUMAN NUTRITION.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 178
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- Article
NITROGEN AND PHOSPHORUS REMOVAL FROM MUNICIPAL WASTEWATER USING CONSORTIA OF PHOTOSYNTHETIC MICROORGANISMS.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 286
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- Article
SHORT TERM EXPERIMENTS ON SYNTHETIC WASTE WATER TREATMENT IN LABORATORY ACTIVATED SLUDGE SEQUENCING BATCH REACTOR.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 275
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- Article
CULTIVATION OF FLORIDA OYSTER MUSHROOM ON VARIOUS TYPES OF SUBSTRATE.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 374
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- Article
ANTIMICROBIAL ACTIVITY OF TEXTILES TREATED WITH ROSEMARY AND ORANGE ESSENTIAL OILS AGAINST A SELECTION OF PATHOGENIC FUNGI.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 362
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- Article
BENEFITS OF THE E-LEARNING PLATFORMS AND CLOUD COMPUTING IN THE BIOTECHNOLOGY EDUCATION.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 370
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- Article
SATISFACTION LEVEL OF STUDYING THROUGH E-LEARNING SYSTEM AT THE STUDENTS ENROLLED IN THE BIOTECHNOLOGY EDUCATION.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 358
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THE DYNAMICS OF LIVE AND DEAD CELLS, AND COLONY FORMING UNITS OF E. COLI DH5 α STRAIN KEPT FOR FIVE DAYS AT 18°C IN MICROCOSMS CONTAINING FILTERED AND UNFILTERED SEA WATER.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 352
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- Article
SELECTIVE FRACTIONS WITH ANTIOXIDANT ACTIVITY FROM ROMANIAN CULTIVATED CYNARA SCOLYMUS L.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 347
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- Article
NEW BIOACTIVE COMPOSITES BASED ON BACTERIAL CELLULOSE AND NATURAL PRODUCTS.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 343
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- Article
STUDIES CONCERNING THE OPTIMISATION OF REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION TECHNIQUE OF PAN-SIMBU VIRUS GROUP.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 329
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- Article
MICROBIAL XYLANASE: A REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 335
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- Article
VALIDATION OF RT-QPCR TECHNIQUE FOR DETECTION OF BRUCELLA GENOME IN MILK SHEEP AND GOAT IN WEST BANK PART OF PALESTINE.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 321
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- Article
LEVAN - A MINI REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 309
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- Article
OPTIMIZATION OF HYDROLASE ENZYME DOSAGE IN THE PROCESS OF CELLULOSE HYDROLYSIS OF REJECT PULP AND BIOETHANOL FERMENTATION BY MICROBIAL CONSORTIUM.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 300
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- Article
GASTROPROTECTIVE POTENTIAL OF FAGUS SYLVATICA LEAVES EXTRACTS ON STRESS-INDUCED ULCER MODEL ON RATS.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 293
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OBTAINING GROWTH CURVES FOR Scheffersomyces stipitis STRAINS AND THEIR MODELING.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 263
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- Article
LIFE CYCLE ASSESSMENT (LCA) ON EUROPEAN SKIMMED MILK POWDER PROCESSING PRODUCTION PLANT.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 280
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- Article
FERMENTATION OF ACID-PRETREATED TEA PROCESSING WASTE FOR ETHANOL PRODUCTION USING Saccharomyces cerevisiae.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 269
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- Article
EVALUATION OF THE CAPACITY OF DIFFERENT MICROORGANISMS TO SOLUBILIZE SEVERAL COMPOUNDS OF PHOSPHOROUS AND ZINC.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 254
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- Article
IN VITRO BIODEGRADATION OF KERATINIZED SUBSTRATES BY KERATINOPHILIC FUNGI.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 248
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- Article
IDENTIFICATION OF THE MOST RELEVANT QUALITY PARAMETERS FOR BERRIES - A REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 222
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- Article
INDOOR CULTIVATION OF SELECTED OIL - CONTAINING CONSORTIA OF PHOTOSYNTHETIC MICROORGANISMS FOR FURTHER BIODIESEL PRODUCTION; PRELIMINARY FINANCIAL EVALUATION.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 237
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- Article
HPTLC PHENOLIC COMPOUNDS FINGERPRINT AND ANTIOXIDANT ACTIVITY OF SAMBUCUS EBULUS LEAVES AND FRUIT.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 243
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- Article
PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF WHEAT FLOURS ON ROMANIAN MARKET IN RELATION TO THE SHELF LIFE.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 218
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- Article
ESTIMATION OF QUALITY OF 4 MONOFLORAL HONEY SAMPLES: ACACIA HONEY, LIME HONEY, OILSEED RAPE HONEY AND RASPBERRY HONEY.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 214
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- Article
VEGETABLE OIL CONVERSION INTO CORE-SHELL BIOPRODUCTS FOR STORED GRAIN PROTECTION.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 210
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- Article
INVESTIGATION OF SOME EXTRACTION METHODS FOR THE RECOVERY OF PEANUT PROTEINS FROM OILS AND FATS.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 204
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- Article
THE EVALUATION OF TRANSFER LEVEL FOR PESTICIDE RESIDUES, IN CASE OF PROCESSING BY SOLVENT EXTRACTION OF MEDICINAL PLANTS.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 195
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ADVANTAGES AND DISADVANTAGES OF ACTIVE CARBON IN QuEChERS SAMPLE PREPARATION METHOD FOR PESTICIDE RESIDUES.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 191
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- Article
THE INFLUENCE OF PHYSICAL PARAMETERS OF MALT IN THE QUALITY OF WORT FOR BEER.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 200
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STUDIES ON THE CHROMATIC CHARACTERISTICS OF SOME ROMANIAN RED WINES.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 184
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SCREENING FOR S-LAYER PRODUCTION BY SOME LACTOBACILLI FROM HOME-MADE FERMENTED FOODS.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 167
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- Article
EFFECT OF EXTRACTION VARIABLES ON THE OMEGA-3 EICOSAPENTAENOIC ACID (EPA) CONTENT OF (Nannochloropsis oculata) MICROALGA OIL.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 172
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- Article
PHYSICAL AND CHEMICAL CHARACTERISTICS OF CROSSED OLIVES AND THEIR CONVENIENCE TO GREEN TABLE OLIVE FERMENTATION BY USING Lactobacillus plantarum AS A STARTER CULTURE.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 154
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- Article
DETECTION OF GENETIC VARIABILITY IN Pleurotus eryngii USING TUBULIN-BASED POLYMORPHISM MOLECULAR MARKERS.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 162
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- Article
MUSHROOM MYCELIA CULTIVATION ON DIFFERENT AGRICULTURAL WASTE SUBSTRATES.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 148
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- Article
SOME PROPERTIES OF CAROB POD AND ITS USE IN DIFFERENT AREAS INCLUDING FOOD TECHNOLOGY.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 142
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- Article
STUDY CONCERNING THE USE OF GERMINATED OAT FLOUR IN OBTAINING DIETARY BREAD.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 137
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- Article
COLOR CHANGES DURING THE STORAGE IN BOTTLES OF MUSCAT OTTONEL WINE TREATED WITH ASCORBIC ACID AND GLUTATHIONE.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 121
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- Article
PHYSICAL CHEMICAL STUDIES REGARDING CIDER STABILITY STORED UNDER AMBIENT CONDITIONS.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 129
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- Article
INFLUENCE OF DIFFERENT IN VITRO SIMULATORS FOR HYDRIC STRESS FOR GROWTH AND DEVELOPMENT OF POTATO.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 105
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- Article
EFFECTS OF TREATMENTS WITH ASCORBIC ACID AND GLUTATHIONE ON THE SAUVIGNON BLANC WINE COLOUR DURING BOTTLE AGING.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 113
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- Article
EXTRACTION AND ANALYTICAL METHODS OF CAPSAICINOIDS - A REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 93
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- Article
ACCELERATED MICROPROPAGATION OF ENDEMIC FRITILLARIA AUREA SCHOTT.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 99
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- Article
INFLUENCE OF DIETHANOLAMINE SALT OF 4-NITROBENZOIC ACID IN CALLUS CULTURE AT MOMORDICA CHARANTIA L.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 89
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- Article
PHYTOHORMONE-LIKE PRODUCING BACILLUS INCREASE TOMATO SEEDLINGS QUALITY.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 83
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- Article
THE INFLUENCE OF TECHNOLOGICAL LINKS UPON SWEET CORN YIELD QUALITY UNDER SOIL-CLIMATE CONDITIONS OF THE ROMANIAN PLAIN.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 75
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GENETIC ANALYSIS OF QTLs CONTROLLING CARPEL NUMBER IN CITRUS.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 80
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- Article
THE INFLUENCE OF GENOTYPE AND SOIL TILLAGE SYSTEM ON FORMING PRODUCTION COMPONENTS FOR SWEET CORN UNDER SOIL-CLIMATE CONDITIONS SPECIFIC TO ROMANIAN PLAIN.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 69
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