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HOW ONE HEALTH AND ONE WELFARE CAN STRENGTHEN THE EVIDENCE OF A MANAGEMENT PROCEDURE - A CASE STUDY OF EYESTALK ABLATION IN FARMED SHRIMP.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 818
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- Article
QUALITY ASSESSMENT OF TRADITIONAL SMOKED ARCTIC CHAR, Salvelinus alpinus (Linnaeus, 1758).
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 812
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- Article
OVERALL EFFECTS OF CLIMATE CHANGE ON ECONOMICALLY VALUABLE FISH POPULATIONS IN THE DANUBE RIVER.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 799
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- Article
ASSESSMENT OF THE ZOOPLANKTONIC COMMUNITIES IN AQUATIC BASINS IN THE SOUTHERN AREA OF ROMANIA.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 791
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- Article
CHARACTERISTICS OF EPIGEIC INVERTEBRATES OF SOME NATURAL FORESTS AND PLANTATIONS FROM THE WESTERN PLAIN (ROMANIA).
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 783
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- Article
EFFECT OF DIETARY PROTEIN LEVEL ON GROWTH, HEMATOLOGICAL PROFILE, AND MEAT BIOCHEMICAL COMPOSITION OF JUVENILE EUROPEAN CATFISH.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 776
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- Article
CAROTENOIDS IN SALMONID AQUAFEEDS: A REVIEW OF USE AND EFFECTS.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 764
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- Article
THE EFFECT OF PRIVATIZATION ON THE SUSTAINABILITY OF THE ROMANIAN ACVACULTURE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 755
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- Article
TAILORING WESTERN BLACK SEA AQUACULTURE TO IMPENDING CLIMATE CHANGE: LABORATORY TESTING OF GILTHEAD SEABREAM Sparus aurata (Linnaeus, 1758) AS A POTENTIAL CANDIDATE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 745
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- Article
GASTROPODS USE AS AN ALTERNATIVE PROTEIN SOURCE IN AQUACULTURE FEEDS - SHORT REVIEW.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 736
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- Article
COMPARATIVE ANALYSIS OF HEAVY METALS AND ELEMENTAL PROFILES IN TROUT SPECIES FROM TWO DIFFERENT AREAS.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 729
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- Article
STRUCTURAL CHARACTERISTICS OF THE PREDATORY MITE POPULATIONS (Acari: Mesostigmata) AT LOCAL SCALE FROM TWO TYPES OF GRASSLAND ECOSYSTEMS IN THE FĂGĂRAŞ MOUNTAINS-ROMANIA.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 722
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- Article
HEPATOPROTECTIVE EFFECT OF Ulva lactuca AND Spirulina platensis IN Cyprinus carpio EXPOSED TO IMAZALIL.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 713
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- Article
DETERMINATION OF THE MEAT BIOCHEMISTRY OF PONTIC SHAD Alosa immaculata (Bennett, 1835) DURING MIGRATION.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 707
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CONSUMER PERCEPTION ON AQUACULTURE GOODS AND SERVICES IN ROMANIA.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 697
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- Article
A HISTOLOGICAL STUDY OF THE ZEISSL MEMBRANE FOUND IN THE DIGESTIVE TRACT OF THE DANUBE SALMON Hucho hucho (Linnaeus, 1758).
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 690
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- Article
NEW DATA FOR HELMINTH FAUNA OF BUFONIDAE (AMPHIBIA) IN THE REPUBLIC OF MOLDOVA.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 680
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- Article
RESEARCH ON THE EVOLUTION OF MORPHOLOGICAL INDICES IN THE Cyprinus carpio- SPECIES DURING THE COLD SEASON IN THE CONTEXT OF CLIMATE CHANGE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 671
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- Article
THE INFLUENCE OF THE FOOD TYPE ON THE DEVELOPMENT OF PIKE-PERCH (Sander lucioperca, Linneaus -1758) IN THE POST-EMBRYONIC PERIOD.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 663
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- Article
ADVANCING THE SUSTAINABILITY OF AQUACULTURE THROUGH ECOSYSTEM SERVICES MONETIZATION.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 651
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IDENTIFICATION OF POTENTIAL EFFECTS OF MINERAL AGGREGATES EXTRACTION ACTIVITY FOLLOWING AN ADEQUATE IMPACT ASSESSMENT ON PROTECTED BIRD SPECIES IN TWO NATURA 2000 SITES FROM TELEORMAN AND PRAHOVA COUNTIES.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 644
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- Article
RESEARCH STUDY OF MAMMAL SPECIES OF HUNTING INTEREST IN FOUR HUNTING FUNDS IN TELEORMAN AND PRAHOVA COUNTIES.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 638
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- Article
EFFECT OF LIGHT INTENSITY ON GROWTH PERFORMANCE, PHYSIOLOGICAL STATE AND TISSUE COMPOSITION OF Polyodon spathula (Walbaum, 1792) JUVENILES.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 625
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- Article
EFFECT OF WET-AGING WITH VITAMIN C ON QUALITY BIOMARKERS OF Biceps femoris MUSCLES COLLECTED FROM SUSTAINABLE MANAGEMENT OF Cervus elaphuS L. POPULATION FROM NORTHERN EASTERN CARPATHIANS, ROMANIA.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 618
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- Article
ANALYSIS OF THE MAIN CAUSES THAT MAY CONTRIBUTE TO THE DECLINE OF SOME ECONOMIC VALUE FISH STOCKS IN THE DANUBE RIVER.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 611
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- Article
THE USE OF SALMON AND TUNA BY-PRODUCTS IN FISH CRACKERS MANUFACTURE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 596
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- Article
METHODS FOR DETECTING Bacillus cereus CONTAMINATION IN DAIRY PRODUCTS - A FOOD SAFETY PERSPECTIVE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 590
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- Article
USING THE BIOPROTECTION CULTURE FOR DRY FERMENTED SALAMI - THE CONTROL MEASURE OF Listeria monocytogenes GROWTH.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 584
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- Article
POLYCYCLIC AROMATIC HYDROCARBONS IN CHEESES AS A RESULT OF THE SMOKING PROCESS: A REVIEW.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 576
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- Article
A REVIEW ON BIOGENIC AMINES IN CHEESE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 566
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- Article
EXPLORING THE POTENTIAL OF GRAPE POMACE POWDER AS A FUNCTIONAL INGREDIENT IN YOGURT.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 558
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- Article
PRELIMINARY STUDIES ON OBTAINING A CHEESE MADE EXCLUSIVELY FROM WHEY ENRICHED WITH PUMPKIN POMACE POWDER.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 548
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- Article
DYNAMICS OF CERTIFICATION OF TRADITIONAL DAIRY PRODUCTS AT EU LEVEL AND SPECIFICALLY FOR ROMANIA.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 538
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- Article
RESEARCH ON THE PHYSICO-CHEMICAL PROPERTIES OF MANGALITSA PORK DERIVED FROM PIGS RAISED IN THE NORTHEASTERN REGION OF ROMANIA.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 532
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- Article
THE VALORIZATION OF PLANT AND ANIMAL BY-PRODUCTS FOR FOOD SUSTAINABILITY.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 524
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- Article
CHANGES IN THE SENSORY PROFILE OF NITRITE-FREE SALAMI FORMULATED WITH THE ADDITION OF FRUIT POWDER MIXTURES.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 516
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- Article
INFLUENCE OF THE ADDITION OF APICULTURE PRODUCTS ON THE CHARACTERISTICS OF FORTIFIED YOGHURT.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 506
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- Article
TECHNOLOGICAL ADVANCES AND SOCIO-ECONOMIC IMPLICATIONS IN THE POULTRY INDUSTRY - AN ANALYSIS OF CURRENT TRENDS IN POULTRY MEAT PRODUCTION AND CONSUMPTION.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 500
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- Article
VARIATION IN MINERAL OIL HYDROCARBONS CONTENT OF MILK DURING PROCESSING.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 490
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- Article
THE IMPACT OF FRUIT FIBER ON MEAT PRODUCTS: A MINI REVIEW.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 481
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- Article
EFFECTS OF MEAT CONSUMPTION ON CONSUMERS' HEALTH.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 465
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- Article
COMBATING FOOD WASTE BY MAKING A FUNCTIONAL PRODUCT FROM A SLAUGHTERHOUSE BY-PRODUCT AND PROFILING ITS NUTRITIONAL VALUE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 457
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- Article
SENSORIAL EVALUATION OF PORK MEAT SAUSAGES ENRICHED WITH CHOKEBERRY (Aronia melanocarpa) AND BLUEBERRY (Vaccinium myrtillus) POWDERS.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 451
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- Article
EVALUATION OF THE IMPACT OF ARTIFICIAL ADDITIVE ON PHYSICOCHEMICAL QUALITY PARAMETERS IN A FUNCTIONAL MEAT PRODUCT WITH HETEROGENEOUS STRUCTURE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 443
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- Article
INFLUENCE OF SOME NATURAL SEEDS AND POWDERS ADDITION ON THE WHITE BREAD ANTIOXIDANT PROPERTIES AND OTHER CHARACTERISTICS.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 435
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- Article
FATTY ACID PROFILE AND QUALITATIVE EVALUATION OF THE FAT FRACTION IN WHITE BRINED CHEESE AT 24-HOURS OF PRODUCTION.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 426
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- Article
THE INFLUENCE OF COMMUNICATION AND MASS-MEDIA CAMPAIGNS ON CHOOSING FOOD ITEMS.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 420
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- Article
THE IMPACT OF BONE BROTH ADDITION ON THE SENSORY ACCEPTABILITY OF ASSORTED MEAT PRODUCTS WITH HETEROGENEOUS STRUCTURE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 414
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- Article
QUALITATIVE DIFFERENCES CAUSED BY THE ADDITION OF LIQUID SMOKE IN MEAT PRODUCTS WITH DIFFERENT STRUCTURES COMPARED TO TRADITIONAL SMOKING.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 404
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- Article
IMPACT OF BONE BROTH ON PROTEIN CONTENT, COLOR, AND CONSUMER PREFERENCES IN EMULSIFIED CHICKEN AND TURKEY FRANKFURTERS.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 395
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- Article