Works matching IS 22726977 AND DT 2023 AND VI 30
Results: 29
Hemp seed's (Cannabis Sativa L) nutritional potential for the development of snack functional foods.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023025
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- Article
Extraction of astaxanthin from fermented Acetes using virgin coconut oil with the glass beads vortex method.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023002
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DHA (omega-3 fatty acid) and estradiol: key roles in regional cerebral glucose uptake.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023023
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Assessment of the impact of a decrease in crude protein content in monogastric feed on oilseeds meals and legumes, prospective approach.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023005
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Oil palm plantation systems are at a crossroads.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023029
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Bio-based materials from sunflower co-products, a way to generate economical value with low environmental footprint.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023028
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- Article
Impact of deficit irrigation on the physiological and agronomic traits of 24 safflower (Carthamus tinctorius L.) genotypes grown in Iran.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023027
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Labor productivity assessment of three different mechanized harvest systems in Colombian oil palm crops.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023014
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Opportunities and risks of double cropping in southwestern France with a focus on soybean and sunflower crops.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023016
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Geospatial assessment of potential land suitability for oil palm (Elaeis guineensis Jacq) cultivation in the western parts of Ethiopia.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023024
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Evaluation of chemical composition of seed oil and oil cake of Ailanthus excelsa (Roxb.) and its application.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023015
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From fats to lipids: 80 years of shared knowledge AFECG-SFEL (1943–2023).
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023010
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- Article
Experimental determination of pesticide processing factor during extraction of maize germ oil.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023021
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Genetic relationship and diversity among some Moroccan and introduced rapeseed (Brassica napus L.) varieties as revealed by molecular markers.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023019
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F<sub>4</sub>-neuroprostanes and F<sub>2</sub>-dihomo-isoprostanes: biomarkers and bioactive oxylipins.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023008
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Introduction to the Soybean Topical Issue and the upcoming World Soybean Research Conference 11.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023007
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- Article
Plant density influences yield, yield components, lint quality and seed oil content of cotton genotypes.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023013
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Contribution of Chevreul to lipid chemistry.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023006
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Progresses of the international community to understand sunflower–pollinator interactions through multiscale approaches.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023012
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- Article
Effect of extraction process on quality of oil from Asphodelus tenuifolius seeds.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023020
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Oil body extraction from oleo-proteaginous seeds and conservation of valuable native compounds.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023026
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Soybean oleosome-based oleogels via polymer-bridging based structuring. Mechanical properties at large deformations.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023004
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Valorization of apricot, melon, and watermelon by-products by extracting vegetable oils from their seeds and formulating margarine.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023009
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Changing cropping pattern of oilseed crops and its diversification: The case of Thar Desert, Rajasthan (1985–1986 to 2015–2016).
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023017
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Evaluation of the sensory properties, volatile aroma compounds and functional food potentials of cold-press produced mahaleb (Prunus mahaleb L.) seed oil.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023018
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- Article
Response of oil producing camelina (Camelina sativa L.) crop to different agroecology and rate of NP fertilization.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2023001
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Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea).
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2022034
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Differential effects of rapeseed, sunflower and linseed oils on rumen microbial functions in dual effluent fermenters on maize silage-based diet.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. N.PAG, doi. 10.1051/ocl/2023003
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Correlation and sequential path analysis of oil yield and related characteristics in camelina under seasonal variations.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2023, v. 30, p. 1, doi. 10.1051/ocl/2022035
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- Article