Works matching IS 22726977 AND DT 2022 AND VI 29
Results: 40
A comparison of natural and induced diversity in plant oils.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022027
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Oilseeds development in Morocco in the current international context.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022032
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Improvement of thermo-resistance and quality of soybean oil by blending with cold-pressed oils using simplex lattice mixture design.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022025
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Oil content, fatty acid and phytosterol compositions of chia seeds cultivated under organic conditions in France.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022026
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Could domestic soybean production avoid Europe's protein imports in 2050?
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022031
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- Article
Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars ("Arbequina" and "Moroccan Picholine") grown in Morocco.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022033
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- Article
Enzymatic interesterification to produce zero-trans and dialkylketones-free fats from rapeseed oil.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022029
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Study of phenolic composition of olive fruits: validation of a simple and fast HPLC-UV method.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022028
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- Article
Evaluation on the quality of Malaysian refined palm stearin.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022030
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Introduction to the Special Issue Sunflower.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022013
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- Article
Moroccan sesame: Current situation, challenges, and recommended actions for its development.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022022
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- Article
New lipid sources in the insect industry, regulatory aspects and applications.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022017
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- Article
Effect of co-extraction of pomegranate seed oil with green tea leaves on the extraction yield and quality of extracted oil.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022020
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- Article
Stability of microemulsions containing red grape pomace extract obtained with a glycerol/sodium benzoate deep eutectic solvent.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022023
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- Article
Oil palm (Elaeis guineensis Jacq.) genetic differences in mineral nutrition: potassium and magnesium effects on morphological characteristics of four oil palm progenies in Nigeria (West Africa).
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022024
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Determination of required hydrophilic-lipophilic balance of Amesiodendron chinense (Merr.) Hu oil and development of stable cream formulation.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022011
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- Article
Exceptional long-term durability of Coratina monovarietal extra virgin olive oil evaluated through chemical parameters and oxidative stability test.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022014
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How do algae oils change the omega-3 polyunsaturated fatty acids market?
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022018
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- Article
Oil palm (Elaeis guineensis Jacq.) genetic differences in mineral nutrition: environmental effects on leaflet mineral concentrations of four oil palm progenies.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022016
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Experimental determination of the optimum oil palm planting density in Western Africa.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022019
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Substitution of synthetic waxes by plant-based waxes in lipsticks.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022010
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Chemical characterization of oils produced by some native and introduced genotypes of argan tree in eastern Morocco using HPLC-DAD/GC-MS, and the evaluation of their physicochemical parameters.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022005
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Genotypic differences in root traits to design drought-avoiding soybean ideotypes.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022021
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Green ultrasound-assisted extraction of astaxanthin from fermented rebon shrimp (cincalok) using vegetable oils as solvents.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022008
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Lupinus angustifolius L. cultivar "Boregine" from South of Bulgaria: a source of nutrients and natural biologically active components.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022003
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Physical fruit traits, proximate composition, fatty acid and elemental profiling of almond [Prunus dulcis Mill. DA Webb] kernels from ten genotypes grown in southern Morocco.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022002
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Astaxanthin and omega-3-rich oil from fermented Acetes (Cincalok) and its application as bioactive additive and sunscreen in lotion.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022012
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Initiation of safflower sowings in the organic farming system of Western Kazakhstan.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022015
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Valorization of spent coffee grounds by 2-methyloxolane as bio-based solvent extraction. Viable pathway towards bioeconomy for lipids and biomaterials.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2021052
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Biochemical characterization of olive oil samples obtained from fruit mixtures and from oil blends of four cultivars grown in Central Tunisia.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2021050
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Effects of nitrogen rates on yield, yield components, and other related attributes of different rapeseed (Brassica napus L.) varieties.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022001
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Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022007
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Enhancement of physicochemical characteristics of palm olein and winged bean (Psophocarpus tetragonolobus) seed oil blends.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2021049
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Oilseed and protein crops grown in French organic farms: an overview of cultivation practices for sunflower and soybean.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2021043
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Breeding, production, and supply chain of confection sunflower in China.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022004
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- Article
New approach for the elucidation of the phenomena involved in the operation of vegetable oil extraction presses.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2021048
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Pollinators of oil palm and relationship to fruitset and yield in two fruit forms in Ghana.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022009
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- Article
Lipid-based nanocarriers for oral delivery of peptides.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2021040
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Evaluation of expression changes, proteins interaction network, and microRNAs targeting catalase and superoxide dismutase genes under cold stress in rapeseed (Brassica napus L.).
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2021051
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Assessing the labor productivity of two methods of artificial pollination in oil palm crops from Colombia.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022006
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- Article